Forum
»
if you leave rice and cooked beef out all night, is it bad?
12-15-2020, 10:16 AM
-
#31
- Rexcalibr
- Handsome Rex
-
- Rexcalibr
- Handsome Rex
- Join Date: Mar 2014
- Location: Ontario, Canada
- Posts: 12,314
- Rep Power: 17506
-
-
Originally Posted By Realityy⏩
was it from eating meat that was left out for hours?I wouldn’t risk it personally I’ve had food poisoning before that wrecked me for 10 days. Never again
-best poster of 2017 (haters are jealous as fuk lol ya'll can't see me i stay crispy)
12-15-2020, 10:17 AM
-
#32
- BerserkGrom
- Registered User
-
- BerserkGrom
- Registered User
- Join Date: Jul 2016
- Age: 31
- Posts: 2,851
- Rep Power: 6266
-
-
yeah. from my experience rice stays good out of fridge up to 24 hours even in hot summer weather
12-15-2020, 10:19 AM
-
#33
12-15-2020, 10:22 AM
-
#34
- Realityy
- Registered User
-
- Realityy
- Registered User
- Join Date: Dec 2010
- Age: 34
- Posts: 8,892
- Rep Power: 14709
-
-
Originally Posted By Rexcalibr⏩
Nope, it was some undercooked (basically raw) liver...was it from eating meat that was left out for hours?
But still I’m super cautious now. Food poisoning is no joke
12-15-2020, 10:25 AM
-
#35
- Rexcalibr
- Handsome Rex
-
- Rexcalibr
- Handsome Rex
- Join Date: Mar 2014
- Location: Ontario, Canada
- Posts: 12,314
- Rep Power: 17506
-
-
Originally Posted By Realityy⏩
sounds gross. .. the meat I have is like kebab skewer but fully cooked ground beef with parsley and few other spices. put it in the fridge now but it was out in the microwave overnight so must have been sitting out for 12-14 hours before I put it in the fridgeNope, it was some undercooked (basically raw) liver...
But still I’m super cautious now. Food poisoning is no joke
But still I’m super cautious now. Food poisoning is no joke
-best poster of 2017 (haters are jealous as fuk lol ya'll can't see me i stay crispy)
12-15-2020, 10:25 AM
-
#36
Originally Posted By Rexcalibr⏩
Yup. The bacteria produces toxins that won't go away even when heated. Personally I would't risk anything for a $3 dollar meal than again I'm not in ZimbabweCan you still get sick eating it if it's cooked?
12-15-2020, 10:26 AM
-
#37
- pondus_levo
- mic dropper
-
- pondus_levo
- mic dropper
- Join Date: Oct 2006
- Location: United States
- Posts: 24,811
- Rep Power: 163138
-
-
Yeah, it's fine.
I accidentally leave **** out on the stove all the time and still eat it the next day. I've never gotten sick. Same with pizza.
I accidentally leave **** out on the stove all the time and still eat it the next day. I've never gotten sick. Same with pizza.
Forever alone? Attraction and keeping the girl chasing you - http://forum.obnoxiousbrutes.com/showthread.php?t=131498033
You will never know your limits, unless you push yourself past the imaginary lines you have drawn in the sand.
Knee Dragger - '06 GSX-R750
12-15-2020, 10:26 AM
-
#38
- Miked1978
- Registered User
-
- Miked1978
- Registered User
- Join Date: Apr 2007
- Location: United States
- Age: 47
- Posts: 9,952
- Rep Power: 32887
-
-
I did the same thing but wih chicken instead of beef and it was in a crockpot turned off. I threw it away just to be safe since its chicken.
LOL @ people who follow politics
12-15-2020, 10:27 AM
-
#39
- Rexcalibr
- Handsome Rex
-
- Rexcalibr
- Handsome Rex
- Join Date: Mar 2014
- Location: Ontario, Canada
- Posts: 12,314
- Rep Power: 17506
-
-
Originally Posted By DSTEE⏩
guess ill take my chances and report backYup. The bacteria produces toxins that won't go away even when heated
-best poster of 2017 (haters are jealous as fuk lol ya'll can't see me i stay crispy)
12-15-2020, 10:27 AM
-
#40
- dcbone30
- Registered User
-
- dcbone30
- Registered User
- Join Date: Mar 2012
- Age: 39
- Posts: 14,563
- Rep Power: 73108
-
-
Don't care what anyone says ITT about their anecdotes being fine eating 2-3 day left out food. You are at a risk, period. Especially if it was heated/cooked and left out. Cooling down in open air is way worse than if you fridged it and then took it out.
Bacteria grow most rapidly in the range of temperatures between 40 °F and 140 °F, doubling in number in as little as 20 minutes. This range of temperatures is often called the "Danger Zone." Never leave food out of refrigeration over 2 hours.
Cliffs:
-Throw it out if it was out for more than a few hours
-Better than waking up at 3am ****ting blood and going to the ER
Bacteria grow most rapidly in the range of temperatures between 40 °F and 140 °F, doubling in number in as little as 20 minutes. This range of temperatures is often called the "Danger Zone." Never leave food out of refrigeration over 2 hours.
Cliffs:
-Throw it out if it was out for more than a few hours
-Better than waking up at 3am ****ting blood and going to the ER
12-15-2020, 10:29 AM
-
#41
12-15-2020, 10:33 AM
-
#42
- littlemissy
- Practicing Safe Sets
-
- littlemissy
- Practicing Safe Sets
- Join Date: Apr 2012
- Location: Texas, United States
- Posts: 4,211
- Rep Power: 89259
-
-
Originally Posted By dcbone30⏩
You in health safety dcbone30? lol love it!Don't care what anyone says ITT about their anecdotes being fine eating 2-3 day left out food. You are at a risk, period. Especially if it was heated/cooked and left out. Cooling down in open air is way worse than if you fridged it and then took it out.
Bacteria grow most rapidly in the range of temperatures between 40 °F and 140 °F, doubling in number in as little as 20 minutes. This range of temperatures is often called the "Danger Zone." Never leave food out of refrigeration over 2 hours.
Cliffs:
-Throw it out if it was out for more than a few hours
-Better than waking up at 3am ****ting blood and going to the ER
Bacteria grow most rapidly in the range of temperatures between 40 °F and 140 °F, doubling in number in as little as 20 minutes. This range of temperatures is often called the "Danger Zone." Never leave food out of refrigeration over 2 hours.
Cliffs:
-Throw it out if it was out for more than a few hours
-Better than waking up at 3am ****ting blood and going to the ER
THIS. OP it is absolutely not fine. The problem is, some bacteria is heat resistant meaning heat won’t kill it even if you super microwave it again. Extended time in room temperature means the bacteria was growing in it over night and might be at maximum capacity. Depending on how many bacterias multiplied = if you’ll get sick or not.
And this is coming from my health inspector gf who lectures me ALL the time about eating my breakfast tacos / burritos that I leave on my desk and eat at lunch bc I'm too busy in the morning to eat it.
Personally it depends on how badly I want to eat and take a risk.. is it worth the diarrhea? Nothing probably is. But overnight is way longer and rice grows bacteria fast. It's the perfect moist (ew hate that word) environment. If it's something super greasy or extremely sweet or sour then I'm told that bacteria favors it less.
R 1 35
L├┼┤
2 4 6
"No Pecs No Secks, Can't do a curl - won't get a girl" - Chengman
12-15-2020, 10:36 AM
-
#43
- Rexcalibr
- Handsome Rex
-
- Rexcalibr
- Handsome Rex
- Join Date: Mar 2014
- Location: Ontario, Canada
- Posts: 12,314
- Rep Power: 17506
-
-
Originally Posted By littlemissy⏩
ill nuke it in the microwave when I reheat it and see if it gets me sick. the little amount I ate this morning didn't do anything to me yet so hopefully it'll be ok.You in health safety dcbone30? lol love it!
THIS. OP it is absolutely not fine. The problem is, some bacteria is heat resistant meaning heat won’t kill it even if you super microwave it again. Extended time in room temperature means the bacteria was growing in it over night and might be at maximum capacity. Depending on how many bacterias multiplied = if you’ll get sick or not.
And this is coming from my health inspector gf who lectures me ALL the time about eating my breakfast tacos / burritos that I leave on my desk and eat at lunch bc I'm too busy in the morning to eat it.
THIS. OP it is absolutely not fine. The problem is, some bacteria is heat resistant meaning heat won’t kill it even if you super microwave it again. Extended time in room temperature means the bacteria was growing in it over night and might be at maximum capacity. Depending on how many bacterias multiplied = if you’ll get sick or not.
And this is coming from my health inspector gf who lectures me ALL the time about eating my breakfast tacos / burritos that I leave on my desk and eat at lunch bc I'm too busy in the morning to eat it.
-best poster of 2017 (haters are jealous as fuk lol ya'll can't see me i stay crispy)
12-15-2020, 10:40 AM
-
#44
12-15-2020, 10:42 AM
-
#45
- ProudKraut
- Registered User
-
- ProudKraut
- Registered User
- Join Date: Apr 2012
- Location: Hessen, Germany
- Posts: 7,140
- Rep Power: 50098
-
-
Originally Posted By Rexcalibr⏩
Yeah, bad for your GAINZ since you didnt eat it fegitmade a ton of white rice and grilled beef that tasted pretty good. Only problem is, I left it in the microwave overnight as I fell asleep (was in a sealed container tho). I still ate some this morning and tasted ok... I really don't wanna throw it out and hope its still ok to eat. Can you still get sick eating it if it's cooked?
12-15-2020, 10:43 AM
-
#46
12-15-2020, 10:43 AM
-
#47
- MBisonSon
- Registered User
-
- MBisonSon
- Registered User
- Join Date: Jan 2016
- Posts: 39,767
- Rep Power: 166638
-
-
Probably not sick, only problem is gonna be crapping your brains out.
Still edible though, just annoyingly so.
Still edible though, just annoyingly so.
The billionaire and the beggar both have 24 hours in a day.
That's why grandma's apple pie rocks and yours sucks.Originally Posted By Dave22reborn^^^Racist police officer who also cries about how racism doesn't exist, also cries reverse racism and typifies the stupidity of the racist right, referring to black people as "they" and regurgitating racist stereotypes.At least it will thunderstorm tonight, and we know how they feel about water. :)
12-15-2020, 10:45 AM
-
#48
Originally Posted By Rexcalibr⏩
If its well done and you didnt use the microwave and just put it in there To keep flies off it its all good.made a ton of white rice and grilled beef that tasted pretty good. Only problem is, I left it in the microwave overnight as I fell asleep (was in a sealed container tho). I still ate some this morning and tasted ok... I really don't wanna throw it out and hope its still ok to eat. Can you still get sick eating it if it's cooked?
12-15-2020, 10:49 AM
-
#49
- kingmanaverage
- Terrible poster
-
- kingmanaverage
- Terrible poster
- Join Date: Dec 2013
- Posts: 15,250
- Rep Power: 107906
-
-
Originally Posted By littlemissy⏩
Yes it is fine, stop being so OCD about it. It's not as if OP left it out on the counter for 2 days.You in health safety dcbone30? lol love it!
THIS. OP it is absolutely not fine. The problem is, some bacteria is heat resistant meaning heat won’t kill it even if you super microwave it again. Extended time in room temperature means the bacteria was growing in it over night and might be at maximum capacity. Depending on how many bacterias multiplied = if you’ll get sick or not.
And this is coming from my health inspector gf who lectures me ALL the time about eating my breakfast tacos / burritos that I leave on my desk and eat at lunch bc I'm too busy in the morning to eat it.
Personally it depends on how badly I want to eat and take a risk.. is it worth the diarrhea? Nothing probably is. But overnight is way longer and rice grows bacteria fast. It's the perfect moist (ew hate that word) environment. If it's something super greasy or extremely sweet or sour then I'm told that bacteria favors it less.
THIS. OP it is absolutely not fine. The problem is, some bacteria is heat resistant meaning heat won’t kill it even if you super microwave it again. Extended time in room temperature means the bacteria was growing in it over night and might be at maximum capacity. Depending on how many bacterias multiplied = if you’ll get sick or not.
And this is coming from my health inspector gf who lectures me ALL the time about eating my breakfast tacos / burritos that I leave on my desk and eat at lunch bc I'm too busy in the morning to eat it.
Personally it depends on how badly I want to eat and take a risk.. is it worth the diarrhea? Nothing probably is. But overnight is way longer and rice grows bacteria fast. It's the perfect moist (ew hate that word) environment. If it's something super greasy or extremely sweet or sour then I'm told that bacteria favors it less.
“Steroids is now just a word that the lazy and ignorant use to describe any guy that has more muscle and dedication than them”– Mike O'Hearn
"I am like getting the feeling of cumming in the gym; I'm getting the feeling of cumming at home; I'm getting the feeling of cumming backstage; when I pump up, when I pose out in front of 5000 people I get the same feeling, so I am cumming day and night. It's terrific, right? So you know, I am in heaven."
12-15-2020, 11:32 AM
-
#50
- Jestbrah
- Registered User
-
- Jestbrah
- Registered User
- Join Date: Feb 2012
- Age: 37
- Posts: 28,748
- Rep Power: 170226
-
-
Originally Posted By sowilson⏩
but the point of rice cookers is they keep the rice at a temperature that it wont grow bacteriaprobably fine. Day old rice (kept in a rice cooker or stored in the fridge) is great the next day for fried rice.
its different when the rice is just kept at room temperature for long periods of time.
I had to look this up because I was leaving my container of rice out at work all day to save room in the fridge and not have to heat it up for as long until someone said something, then I looked it up and they were right.
**worthless college major crew**
*Always picks 4 Crew*
**HTC**
12-15-2020, 11:52 AM
-
#51
- dcbone30
- Registered User
-
- dcbone30
- Registered User
- Join Date: Mar 2012
- Age: 39
- Posts: 14,563
- Rep Power: 73108
-
-
Originally Posted By Rexcalibr⏩
ill nuke it in the microwave when I reheat it and see if it gets me sick. the little amount I ate this morning didn't do anything to me yet so hopefully it'll be ok.
Leaving food out too long at room temperature can cause bacteria (such as Staphylococcus aureus, Salmonella Enteritidis, Escherichia coli O157:H7, and Campylobacter) to grow to dangerous levels that can cause illness.
e coli infection usually begin3 or 4 daysafter exposure to the bacteria.
People withinvasive listeriosisusually report symptoms starting1 to 4 weeks after eatingfood contaminated with Listeria; some people have reported symptoms starting as late as 70 days after exposure or as early as the same day of exposure.
Staph food poisoningis characterized by a sudden start of nausea, vomiting, and stomach cramps. Most people also have diarrhea. Symptoms usually develop within30 minutes to 8 hours aftereating or drinking an item containing Staph toxin
Most persons infected withSalmonellabacteria develop diarrhea, fever, and abdominal cramps12 to 72 hours afterinfection. The illness usually lasts 4 to 7 days
People withCampylobacterinfection usually have diarrhea (often bloody), fever, and stomach cramps. Nausea and vomiting may accompany the diarrhea. Thesesymptoms usually start 2 to 5 daysafter the person ingests Campylobacter and last about one week.
Just not worth it to me for a couple dollars worth of foode coli infection usually begin3 or 4 daysafter exposure to the bacteria.
People withinvasive listeriosisusually report symptoms starting1 to 4 weeks after eatingfood contaminated with Listeria; some people have reported symptoms starting as late as 70 days after exposure or as early as the same day of exposure.
Staph food poisoningis characterized by a sudden start of nausea, vomiting, and stomach cramps. Most people also have diarrhea. Symptoms usually develop within30 minutes to 8 hours aftereating or drinking an item containing Staph toxin
Most persons infected withSalmonellabacteria develop diarrhea, fever, and abdominal cramps12 to 72 hours afterinfection. The illness usually lasts 4 to 7 days
People withCampylobacterinfection usually have diarrhea (often bloody), fever, and stomach cramps. Nausea and vomiting may accompany the diarrhea. Thesesymptoms usually start 2 to 5 daysafter the person ingests Campylobacter and last about one week.
12-15-2020, 11:57 AM
-
#52
- Merovingian11
- Registered User
-
- Merovingian11
- Registered User
- Join Date: Oct 2014
- Age: 39
- Posts: 6,533
- Rep Power: 34288
-
-
Probably not. Eat dat chit.
**** food safety guidelines.
I ate shrimp sushi left out in the garage by my idiot sister that was at least 2 days old. Chits weren't any looser later on.
Reheat.
Eat.
**** food safety guidelines.
I ate shrimp sushi left out in the garage by my idiot sister that was at least 2 days old. Chits weren't any looser later on.
Reheat.
Eat.
I have sampled every language and French is my favorite to curse in.
Kryptonite Crew
12-15-2020, 12:00 PM
-
#53
- MuzzieChik786
- Registered User
-
- MuzzieChik786
- Registered User
- Join Date: Nov 2013
- Posts: 28,332
- Rep Power: 273734
-
-
How cold is it in your house? Ours gets down to 60 degrees at night, so if something is left out, it's fine the next day.
But if it's hot in your house, probably not a good idea to leave it out...
But if it's hot in your house, probably not a good idea to leave it out...
Thus let me live, unseen, unknown;
Thus unlamented let me die;
Steal from the world, and not a stone
Tell where I lie.
2/17/15 - Dunk Tank Results: 15% bf (Omron said 18.6%) - 123.4 lbs LBM
12-15-2020, 12:09 PM
-
#54
- thadderbox
- Registered User
-
- thadderbox
- Registered User
- Join Date: Jun 2015
- Age: 42
- Posts: 7,293
- Rep Power: 28026
-
-
General rule of thumb anything more than 4 hours is going to produce bacteria.
Toss it.
Toss it.
CURRENT PR(S)
SQUAT - 315
DEADLIFT - 405
OHP - 135
BENCH - LOL
HIP THRUST - 425
12-15-2020, 12:15 PM
-
#55
12-15-2020, 12:17 PM
-
#56
12-15-2020, 12:17 PM
-
#57
- hughgainz
- Fatceps of peace.
-
- hughgainz
- Fatceps of peace.
- Join Date: Mar 2012
- Posts: 732
- Rep Power: 3218
-
-
2-3 hours? So at every potluck/party with food out I should set my timer the moment the food comes out and then at the 2 hour mark I should go and throw all the food out to save people? Common sense... not even once.
12-15-2020, 12:22 PM
-
#58
- MBisonSon
- Registered User
-
- MBisonSon
- Registered User
- Join Date: Jan 2016
- Posts: 39,767
- Rep Power: 166638
-
-
Originally Posted By Jestbrah⏩
TBH it's not that big of a deal.but the point of rice cookers is they keep the rice at a temperature that it wont grow bacteria
its different when the rice is just kept at room temperature for long periods of time.
I had to look this up because I was leaving my container of rice out at work all day to save room in the fridge and not have to heat it up for as long until someone said something, then I looked it up and they were right.
its different when the rice is just kept at room temperature for long periods of time.
I had to look this up because I was leaving my container of rice out at work all day to save room in the fridge and not have to heat it up for as long until someone said something, then I looked it up and they were right.
Generally speaking if it passes the look and smell test you should be OK.
That's if it was only left out overnight, not exceedingly.
I'm more worried about meat/animal products than other stuff.
Also side note: I believe you're supposed to cool things down to room temperature before refrigerating to avoid condensation forming in the container.
The billionaire and the beggar both have 24 hours in a day.
That's why grandma's apple pie rocks and yours sucks.Originally Posted By Dave22reborn^^^Racist police officer who also cries about how racism doesn't exist, also cries reverse racism and typifies the stupidity of the racist right, referring to black people as "they" and regurgitating racist stereotypes.At least it will thunderstorm tonight, and we know how they feel about water. :)
12-15-2020, 12:33 PM
-
#59
12-15-2020, 01:03 PM
-
#60
- Merovingian11
- Registered User
-
- Merovingian11
- Registered User
- Join Date: Oct 2014
- Age: 39
- Posts: 6,533
- Rep Power: 34288
-
-
Originally Posted By Rexcalibr⏩
Attaboy.guess ill take my chances and report back
I have sampled every language and French is my favorite to curse in.
Kryptonite Crew
Bookmarks
-
- Digg
-
- del.icio.us
-
- StumbleUpon
-
-
Posting Permissions
- You may not post new threads
- You may not post replies
- You may not post attachments
- You may not edit your posts