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Forum » Rate my homemade "sushi"...
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Thread: Rate my homemade "sushi"...

post 1669637023 10-17-2022, 07:33 PM
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Kind of poverty, but the Wasabi was spicy, and it was pretty damn good.

Even did yam tempura.

For rolls had crab (pollock, gay), smoked salmon and smoked cream cheese, yam tempura roll, and Cucumber roll.

Did lunch the next day too.

Just winged it. You mirin or nah?



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post 1669637083 10-17-2022, 07:34 PM
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Looks legit
Damn
post 1669637123 10-17-2022, 07:35 PM
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Rice ratio too high
post 1669637183 10-17-2022, 07:36 PM
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Definitely mirin. Tried making sushi once and it was a disaster.
post 1669637193 10-17-2022, 07:36 PM
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Originally Posted By usersignup2⏩
Rice ratio too high
Agreed.

It's on the list to change for next time.
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post 1669637323 10-17-2022, 07:38 PM
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Originally Posted By BrianDaMan⏩
me rikey /10
That avi, I swear lol
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post 1669637333 10-17-2022, 07:38 PM
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#37
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you really made that chit yourself? mirin hard, good job dere man, people would pay silly prices for that.
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post 1669637423 10-17-2022, 07:39 PM
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Seriously

Looks pretty darn good
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post 1669637443 10-17-2022, 07:40 PM
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This is the only thing considered "Sushi"


Get these seaweed rice rolls tf outta here..... I bet you like Cream Cheese on your rolls too.
post 1669637543 10-17-2022, 07:41 PM
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Originally Posted By ConTroLFreaKK⏩
you really made that chit yourself? mirin hard, good job dere man, people would pay silly prices for that.
Spent like 60 bucks, but had leftovers, plus some for lunch the next day and I had lunch leftovers today from lunch the day before lol.


I thought we spent a lot, but was like 3 solid meals.


The yam tempura worried me the most but it was really fking good.
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post 1669637653 10-17-2022, 07:44 PM
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Originally Posted By OliverHeldens⏩
This is the only thing considered "Sushi"


Get these seaweed rice rolls tf outta here..... I bet you like Cream Cheese on your rolls too.
I probably broke some kind of Japanese law, but wasn't entirely sure where to get sushi grade fish here.

I could do the cooked shrimp sushi like pictured maybe.

In before I'm cutting up puffer fish
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post 1669637673 10-17-2022, 07:45 PM
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looks like you went a little heavy on the dry and not heavy enough on the batter with the tempura

whatever flour you are using use more and more egg yolk and less panko

i hope you used sushi rice and not jasmin, but looks like it

looks pretty good most people dont let the rice cook in a rice cooker with slightly extra water and let it steam for a couple extra hours so its really sticky and soft but not too soft

did you let the rice cool as well so it would be stickier and easier to form/compact when rolling?
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post 1669637763 10-17-2022, 07:46 PM
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Originally Posted By OliverHeldens⏩
This is the only thing considered "Sushi"


Get these seaweed rice rolls tf outta here..... I bet you like Cream Cheese on your rolls too.
Trump roll
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post 1669637943 10-17-2022, 07:49 PM
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Originally Posted By Jestbrah⏩
looks like you went a little heavy on the dry and not heavy enough on the batter with the tempura

whatever flour you are using use more and more egg yolk and less panko

i hope you used sushi rice and not jasmin, but looks like it

looks pretty good most people dont let the rice cook in a rice cooker with slightly extra water and let it steam for a couple extra hours so its really sticky and soft but not too soft

did you let the rice cool as well so it would be stickier and easier to form/compact when rolling?
Was sushi style "sticky rice ". Put in rice wine vinegar and fluffed/cooled. Did it in a pot. Seemed real sticky

So, I used egg, flour and salt, and rolled in panko once battered then into fryer. It was good, but I wouldn't say it was like the restaurant. Different but good


Will try more egg

I wasn't sure how to hold the fkin yam pieces once I dipped them without wiping off the batter before dropping in the fryer...
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post 1669638033 10-17-2022, 07:51 PM
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post 1669638053 10-17-2022, 07:51 PM
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Originally Posted By Hutrapper⏩
Was sushi style "sticky rice ". Put in rice wine vinegar and fluffed/cooled. Did it in a pot. Seemed real sticky

So, I used egg, flour and salt, and rolled in panko once battered then into fryer. It was good, but I wouldn't say it was like the restaurant. Different but good


Will try more egg
i cook sushi rice exclusively pretty much, but i do pot sometimes when im lazy, and its a very nice ceramic pot perfect for cooking rice, but its not the same stickiness/quality for sushi as a rice cooker. It actually is BETTER overall rice texture, but worse for sushi, idk why the rice cooker just locks in more moisture i guess and is a much slower/lower heat cook so it makes the rice more sticky/sushi like.
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post 1669638243 10-17-2022, 07:55 PM
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Originally Posted By Jestbrah⏩
i cook sushi rice exclusively pretty much, but i do pot sometimes when im lazy, and its a very nice ceramic pot perfect for cooking rice, but its not the same stickiness/quality for sushi as a rice cooker. It actually is BETTER overall rice texture, but worse for sushi, idk why the rice cooker just locks in more moisture i guess and is a much slower/lower heat cook so it makes the rice more sticky/sushi like.
A video I watched said that even expensive rice cookers are better than cheap ones.

I don't think I have a refined enough palate to know the difference tho.
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post 1669638253 10-17-2022, 07:55 PM
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I'm on my way over right now!

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post 1669638363 10-17-2022, 07:58 PM
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Dude, i’m gonna type as sober as possible, that honestly looks fcking pathetic and disgusting compared to my meal. and I’m being one hundred percent serious. Sorry we dont cook sht that was previously in cans. you’re a fuking joke dude, and im dead fuking serious. get a real family that cooks good food, drinks beer and wine and winecoolers and has a good fuking time, and has a million dollar house on the beach, im seriously.. dont ever post your fuking poverty dinner on these forums ever the fuk again bro, and by bro i mean never my bro, fuking *******
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post 1669638373 10-17-2022, 07:58 PM
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Originally Posted By OrbOddLaw⏩








I'm on my way over right now!

Perfect.





Don't forget to have some sushi too
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post 1669638463 10-17-2022, 07:59 PM
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Originally Posted By imiscubb⏩
strong chopstick placements by the plates lmao

food looks great tho
Again, I'm sure laws were broken.
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post 1669638963 10-17-2022, 08:11 PM
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Looks good, nice job!
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post 1669639813 10-17-2022, 08:33 PM
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Looks good
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post 1669640063 10-17-2022, 08:41 PM
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damn that looks so good ... i see two plates... who joined you ?
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post 1669640203 10-17-2022, 08:44 PM
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Would smash, don't care what sushi laws
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post 1669642943 10-17-2022, 09:51 PM
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Put that on social media for sone guardenteed female attention
post 1669648963 10-18-2022, 03:17 AM
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Originally Posted By MEDITATE⏩
damn that looks so good ... i see two plates... who joined you ?
Thnx.

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post 1669649193 10-18-2022, 03:26 AM
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Originally Posted By Hutrapper⏩
Thnx.

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post 1669649463 10-18-2022, 03:40 AM
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I would eat that 10x over
post 1669649903 10-18-2022, 04:06 AM
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Its a good start homie

I'm a chef at Nobu I can help maybe.

you made Futomaki size rolls with full size nori sheets, to get less rice it helps to use half sheets size, this is typical what you will find in sushi places, the big rolls are usually weird funny special rolls or a new years special roll.

You can make killer sushi at home with even basic cheap ingredients if your chef skills are on point....

I make some killer low budget sushi at home when I'm in the moods, but ehh I get bored cause make it everyday.
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