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Thread:
Rate din din /10
4 days ago, 09:17 PM
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#1
- PrimarisIn
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Rate din din /10
4 days ago, 09:20 PM
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#2
- notbadnotbrad
- Join Date: Jul 2012
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Based on the photos, I’d give it 4.5 stars.
Salt and Brick has one of the loveliest atmospheres and interiors I’ve seen in a restaurant. The menu appears to offer a good variety and changes with seasonal availability, which is always appreciated.
From what I’ve heard and read, the standouts are the squid tempura and the miso-grilled sablefish. The squid is known for being perfectly tender with a light, crisp tempura that isn’t overly greasy. The miso sablefish is often described as a true chef’s kiss, with a melt-in-your-mouth texture and complex flavors that complement rather than overwhelm the fish.
One criticism I’ve seen is that while Lari’s Buns made with house-made milk bread are very good, the orange butter can overpower the bread itself. A simpler butter might allow the quality of the bread to shine more.
Overall, the food, service, and atmosphere seem to be above average, and it’s definitely a place I’d be interested in trying.
Salt and Brick has one of the loveliest atmospheres and interiors I’ve seen in a restaurant. The menu appears to offer a good variety and changes with seasonal availability, which is always appreciated.
From what I’ve heard and read, the standouts are the squid tempura and the miso-grilled sablefish. The squid is known for being perfectly tender with a light, crisp tempura that isn’t overly greasy. The miso sablefish is often described as a true chef’s kiss, with a melt-in-your-mouth texture and complex flavors that complement rather than overwhelm the fish.
One criticism I’ve seen is that while Lari’s Buns made with house-made milk bread are very good, the orange butter can overpower the bread itself. A simpler butter might allow the quality of the bread to shine more.
Overall, the food, service, and atmosphere seem to be above average, and it’s definitely a place I’d be interested in trying.
4 days ago, 09:27 PM
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#3
Originally Posted By notbadnotbrad⏩
Based on the photos, I’d give it 4.5 stars.
Salt and Brick has one of the loveliest atmospheres and interiors I’ve seen in a restaurant. The menu appears to offer a good variety and changes with seasonal availability, which is always appreciated.
From what I’ve heard and read, the standouts are the squid tempura and the miso-grilled sablefish. The squid is known for being perfectly tender with a light, crisp tempura that isn’t overly greasy. The miso sablefish is often described as a true chef’s kiss, with a melt-in-your-mouth texture and complex flavors that complement rather than overwhelm the fish.
One criticism I’ve seen is that while Lari’s Buns made with house-made milk bread are very good, the orange butter can overpower the bread itself. A simpler butter might allow the quality of the bread to shine more.
Overall, the food, service, and atmosphere seem to be above average, and it’s definitely a place I’d be interested in trying.
Salt and Brick has one of the loveliest atmospheres and interiors I’ve seen in a restaurant. The menu appears to offer a good variety and changes with seasonal availability, which is always appreciated.
From what I’ve heard and read, the standouts are the squid tempura and the miso-grilled sablefish. The squid is known for being perfectly tender with a light, crisp tempura that isn’t overly greasy. The miso sablefish is often described as a true chef’s kiss, with a melt-in-your-mouth texture and complex flavors that complement rather than overwhelm the fish.
One criticism I’ve seen is that while Lari’s Buns made with house-made milk bread are very good, the orange butter can overpower the bread itself. A simpler butter might allow the quality of the bread to shine more.
Overall, the food, service, and atmosphere seem to be above average, and it’s definitely a place I’d be interested in trying.
4 days ago, 09:30 PM
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#4
- PrimarisIn
- Join Date: Sep 2018
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Originally Posted By notbadnotbrad⏩
Das it mane, reps
Based on the photos, I’d give it 4.5 stars.
Salt and Brick has one of the loveliest atmospheres and interiors I’ve seen in a restaurant. The menu appears to offer a good variety and changes with seasonal availability, which is always appreciated.
From what I’ve heard and read, the standouts are the squid tempura and the miso-grilled sablefish. The squid is known for being perfectly tender with a light, crisp tempura that isn’t overly greasy. The miso sablefish is often described as a true chef’s kiss, with a melt-in-your-mouth texture and complex flavors that complement rather than overwhelm the fish.
One criticism I’ve seen is that while Lari’s Buns made with house-made milk bread are very good, the orange butter can overpower the bread itself. A simpler butter might allow the quality of the bread to shine more.
Overall, the food, service, and atmosphere seem to be above average, and it’s definitely a place I’d be interested in trying.
Salt and Brick has one of the loveliest atmospheres and interiors I’ve seen in a restaurant. The menu appears to offer a good variety and changes with seasonal availability, which is always appreciated.
From what I’ve heard and read, the standouts are the squid tempura and the miso-grilled sablefish. The squid is known for being perfectly tender with a light, crisp tempura that isn’t overly greasy. The miso sablefish is often described as a true chef’s kiss, with a melt-in-your-mouth texture and complex flavors that complement rather than overwhelm the fish.
One criticism I’ve seen is that while Lari’s Buns made with house-made milk bread are very good, the orange butter can overpower the bread itself. A simpler butter might allow the quality of the bread to shine more.
Overall, the food, service, and atmosphere seem to be above average, and it’s definitely a place I’d be interested in trying.
4 days ago, 09:31 PM
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#5
- nothingshocking
- Join Date: Jan 2017
- Location: Uranus, Gambia
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Originally Posted By notbadnotbrad⏩
Based on the photos, I’d give it 4.5 stars.
Salt and Brick has one of the loveliest atmospheres and interiors I’ve seen in a restaurant. The menu appears to offer a good variety and changes with seasonal availability, which is always appreciated.
From what I’ve heard and read, the standouts are the squid tempura and the miso-grilled sablefish. The squid is known for being perfectly tender with a light, crisp tempura that isn’t overly greasy. The miso sablefish is often described as a true chef’s kiss, with a melt-in-your-mouth texture and complex flavors that complement rather than overwhelm the fish.
One criticism I’ve seen is that while Lari’s Buns made with house-made milk bread are very good, the orange butter can overpower the bread itself. A simpler butter might allow the quality of the bread to shine more.
Overall, the food, service, and atmosphere seem to be above average, and it’s definitely a place I’d be interested in trying.
Salt and Brick has one of the loveliest atmospheres and interiors I’ve seen in a restaurant. The menu appears to offer a good variety and changes with seasonal availability, which is always appreciated.
From what I’ve heard and read, the standouts are the squid tempura and the miso-grilled sablefish. The squid is known for being perfectly tender with a light, crisp tempura that isn’t overly greasy. The miso sablefish is often described as a true chef’s kiss, with a melt-in-your-mouth texture and complex flavors that complement rather than overwhelm the fish.
One criticism I’ve seen is that while Lari’s Buns made with house-made milk bread are very good, the orange butter can overpower the bread itself. A simpler butter might allow the quality of the bread to shine more.
Overall, the food, service, and atmosphere seem to be above average, and it’s definitely a place I’d be interested in trying.
4 days ago, 09:35 PM
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#6
- PrimarisIn
- Join Date: Sep 2018
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Desert baby!
4 days ago, 09:40 PM
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#7
- p7nk
- Registered Goyim
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- p7nk
- Registered Goyim
- Join Date: Jul 2008
- Location: Applebee's
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Originally Posted By notbadnotbrad⏩
Based on the photos, I’d give it 4.5 stars.
Salt and Brick has one of the loveliest atmospheres and interiors I’ve seen in a restaurant. The menu appears to offer a good variety and changes with seasonal availability, which is always appreciated.
From what I’ve heard and read, the standouts are the squid tempura and the miso-grilled sablefish. The squid is known for being perfectly tender with a light, crisp tempura that isn’t overly greasy. The miso sablefish is often described as a true chef’s kiss, with a melt-in-your-mouth texture and complex flavors that complement rather than overwhelm the fish.
One criticism I’ve seen is that while Lari’s Buns made with house-made milk bread are very good, the orange butter can overpower the bread itself. A simpler butter might allow the quality of the bread to shine more.
Overall, the food, service, and atmosphere seem to be above average, and it’s definitely a place I’d be interested in trying.
Salt and Brick has one of the loveliest atmospheres and interiors I’ve seen in a restaurant. The menu appears to offer a good variety and changes with seasonal availability, which is always appreciated.
From what I’ve heard and read, the standouts are the squid tempura and the miso-grilled sablefish. The squid is known for being perfectly tender with a light, crisp tempura that isn’t overly greasy. The miso sablefish is often described as a true chef’s kiss, with a melt-in-your-mouth texture and complex flavors that complement rather than overwhelm the fish.
One criticism I’ve seen is that while Lari’s Buns made with house-made milk bread are very good, the orange butter can overpower the bread itself. A simpler butter might allow the quality of the bread to shine more.
Overall, the food, service, and atmosphere seem to be above average, and it’s definitely a place I’d be interested in trying.
💋👨🏽🍳🇨🇴
AP4 Crew
4 days ago, 09:48 PM
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#8
4 days ago, 09:55 PM
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#9
4 days ago, 09:56 PM
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#10
- explosiveMidget
- Always creepin never sleepin
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- explosiveMidget
- Always creepin never sleepin
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Originally Posted By brappbrah⏩
popeyes chicken is fuckin awesome
Popeyes is better
4 days ago, 10:08 PM
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#11
3 days ago, 12:49 PM
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#12
- PrimarisIn
- Join Date: Sep 2018
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Bumperoo
3 days ago, 12:51 PM
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#13
3 days ago, 12:53 PM
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#14
- PrimarisIn
- Join Date: Sep 2018
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Originally Posted By leoaa777⏩
Das it, my cousin paid a fortune for dinner for shanghai visitors lel
Looks great actually.
3 days ago, 12:59 PM
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#15
- notbadnotbrad
- Join Date: Jul 2012
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I was very close to there Monday
Would have came and sat beside your table if you made this thread Monday
Would have came and sat beside your table if you made this thread Monday
3 days ago, 01:25 PM
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#16
- PrimarisIn
- Join Date: Sep 2018
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Originally Posted By notbadnotbrad⏩
Ay righteous man, on spread!
I was very close to there Monday
Would have came and sat beside your table if you made this thread Monday
Would have came and sat beside your table if you made this thread Monday
3 days ago, 01:28 PM
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#17
3 days ago, 01:29 PM
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#18
- PrimarisIn
- Join Date: Sep 2018
- Posts: 14,687
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3 days ago, 01:38 PM
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#19
3 days ago, 01:52 PM
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#20
- PrimarisIn
- Join Date: Sep 2018
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Originally Posted By p7nk⏩
Lol true
imagine how many Pokeymen cards that could buy
Also means I gotta buy more packs for her kid
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