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Forum » Beef jerky
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Thread: Beef jerky

post 1616157651 09-10-2020, 05:52 PM
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Beef jerky

Beef Jerky Outlet flavor Fire (aka Fire on the Mountain) is the best beef jerky around. Great texture, good heat. It is expensive now but who cares others than poors.
post 1616159221 09-10-2020, 06:09 PM
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Where my tradies at?
post 1616159321 09-10-2020, 06:10 PM
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Originally Posted By grey27⏩
Beef Jerky Outlet flavor Fire (aka Fire on the Mountain) is the best beef jerky around. Great texture, good heat. It is expensive now but who cares others than poors.
I like the Wild Bills
post 1616159421 09-10-2020, 06:12 PM
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I'm not a major connoisseur, but I think Krave is really good. That shyt is tender.
post 1616159551 09-10-2020, 06:13 PM
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Originally Posted By havoc00⏩
I like the Wild Bills
I might give that a try. I guess the $1/ounce beef jerky days are gone.
post 1616159741 09-10-2020, 06:14 PM
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Originally Posted By havoc00⏩
I like the Wild Bills
I love wild bills

Can’t find it anywhere anymore

Used to be at all the 711s in my area growing up
post 1616160061 09-10-2020, 06:18 PM
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Originally Posted By Coach
I love wild bills

Can’t find it anywhere anymore

Used to be at all the 711s in my area growing up
https://www.amazon.com/Wild-Bills-Hi...9783134&sr=8-2
post 1616160411 09-10-2020, 06:22 PM
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Chefs cut biltong is my jam
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post 1616160471 09-10-2020, 06:24 PM
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If you're not making your own jerky, you're doin it wrong...
post 1616160511 09-10-2020, 06:25 PM
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You eat that shoe leather instead of real jerky from a butcher shop?? Gross.jpg

post 1616160701 09-10-2020, 06:26 PM
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Originally Posted By PISTELERO⏩
If you're not making your own jerky, you're doin it wrong...
Never done it, but what kind of meat do you use? Skirt Steak?
post 1616160991 09-10-2020, 06:29 PM
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Originally Posted By PISTELERO⏩
If you're not making your own jerky, you're doin it wrong...
I have a charcoal smoker and do the dr pepper jerky recipe on heygrillhey.com it is pretty amazing. But it is a lot of work and during the winter it is cold on the fingers hanging 6lbs of meat on the racks.

https://heygrillhey.com/dr-pepper-jalapeno-beef-jerky/
post 1616161081 09-10-2020, 06:30 PM
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Originally Posted By ReadyToLift2019⏩
Brah....

Large bag (from Costco) of Korean BBQ = GOAT

Moist af - if you get a really fresh bag it’s damn near dripping wet.

Has to be the XL bag tho, for some reason the regular bags aren’t near as moist.

Krave lime and the orange bag (chipotle?) are good too if you get a fresh bag

Also Jamaican “Perky Jerky” turkey jerky is the jam too
I like the dry textures. I hate moist jerky.
post 1616161661 09-10-2020, 06:36 PM
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I don't particularly favor a certain brand. But, I love the sweet and hot flavor along with peppered. Total orgasm in my mouth.
Training Log:
https://forum.obnoxiousbrutes.com/showthread.php?t=180254293&p=1640414853#post1640414853

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post 1616162241 09-10-2020, 06:42 PM
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Originally Posted By ReadyToLift2019⏩
Brah....

Large bag (from Costco) of Korean BBQ = GOAT

Moist af - if you get a really fresh bag it’s damn near dripping wet.

Has to be the XL bag tho, for some reason the regular bags aren’t near as moist.

Krave lime and the orange bag (chipotle?) are good too if you get a fresh bag

Also Jamaican “Perky Jerky” turkey jerky is the jam too
just ordered a 14oz bag of perky jerky for a job im working this weekend where ill have to be on my feet in a crowd for 6 hours. 140g protein and 110g carbs
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post 1616162271 09-10-2020, 06:42 PM
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Originally Posted By Polaris⏩
Never done it, but what kind of meat do you use? Skirt Steak?
Never used skirt, my local Mexican grocery store sells thin sliced round, trim the fat, marinate, throw on dehydrated and by end of day or next morning you have jerky seasoned to preference


TBH once I started using ground beef i never went back, its the best imo
post 1616162371 09-10-2020, 06:43 PM
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Originally Posted By Jestbrah⏩
just ordered a 14oz bag of perky jerky for a job im working this weekend where ill have to be on my feet in a crowd for 6 hours. 140g protein and 110g carbs
dat sodium tho.
Training Log:
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post 1616162561 09-10-2020, 06:44 PM
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Originally Posted By grey27⏩
I have a charcoal smoker and do the dr pepper jerky recipe on heygrillhey.com it is pretty amazing. But it is a lot of work and during the winter it is cold on the fingers hanging 6lbs of meat on the racks.

https://heygrillhey.com/dr-pepper-jalapeno-beef-jerky/
I use a cheap nesco, and can make about 3lbs at a time. I have a basic seasoning with few ingredients I use, to try and capture as much pure meat flavor as can, like a good steak.
post 1616162741 09-10-2020, 06:47 PM
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Originally Posted By manletstrength⏩
dat sodium tho.
when you lift heavy ass weights, drink 2-2.5 gallons of water a day, and do cardio, and will be working outside in a uniform, sodium is not only extremely beneficial but necessary.
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post 1616163111 09-10-2020, 06:50 PM
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Originally Posted By ReadyToLift2019⏩
Das it mane! The Jamaican is off the charts good.

I have basically quit buying it because it’s a bit expensive per oz and once I open the bag that whole b is gone within 20 minutes vry vry srs

Chits like crack fr lol
That is why i get very spicy jerky like beef jerky outlet fire so i dont eat it so fast.
post 1616163381 09-10-2020, 06:54 PM
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Originally Posted By Jestbrah⏩
when you lift heavy ass weights, drink 2-2.5 gallons of water a day, and do cardio, and will be working outside in a uniform, sodium is not only extremely beneficial but necessary.
you actually have a good point there. Guess sodium doesn't hurt you in terms of gaining fat and being too bloated when you have a blue collar job and are doing strenuous chit in the gym.

Does anyone know if their is low sodium beef jerky?
Training Log:
https://forum.obnoxiousbrutes.com/showthread.php?t=180254293&p=1640414853#post1640414853

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post 1616163711 09-10-2020, 06:56 PM
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Originally Posted By ReadyToLift2019⏩
Oh also I ran across 10 or so XL bags of teriyaki Old Trapper recently for like $4/bag and got tired of eating it so I changed it up a little bit by putting a little bit of Mikes Hot Honey on top of it and it was

*excellente*
I used to eat a lot of old trapper from walmart for $11/bag but try to cut down on nitrate added jerky since i eat so much. $4/bag is insane and i wouldnt pass up unless it was years old.
post 1616165271 09-10-2020, 07:14 PM
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Originally Posted By ReadyToLift2019⏩
It’s not my favorite but it’s still pretty good when fresh. We had some some sporting goods stores going out of business and I stocked up.

I’ve tried making my own before and it turned out pretty good but between the cost and time spent I’d rather just buy it from the store sadly
I agree. Unless you shoot a deer or buy a whole cow, or have an absolute perfect recipe, not much incentive to make your own.
post 1616165381 09-10-2020, 07:15 PM
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Buy your jerky. It ain't worth it to make your own.
Early AM workout crew.
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post 1616166351 09-10-2020, 07:25 PM
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Originally Posted By ReadyToLift2019⏩
Oh also I ran across 10 or so XL bags of teriyaki Old Trapper recently for like $4/bag and got tired of eating it so I changed it up a little bit by putting a little bit of Mikes Hot Honey on top of it and it was

*excellente*
Sauce on beef jerky? Mother of god.... genius!
Training Log:
https://forum.obnoxiousbrutes.com/showthread.php?t=180254293&p=1640414853#post1640414853

I will always follow my own path and stay true to myself and my heart, to do what I feel is right
post 1616167021 09-10-2020, 07:34 PM
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Originally Posted By Polaris⏩
Never done it, but what kind of meat do you use? Skirt Steak?
I usually use "london broil". Eye round is usually recommended as well. Anything lean. Loin or tenderloin for pork.
post 1616167161 09-10-2020, 07:36 PM
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lol @ tradies srs
See user title srs
post 1616170941 09-10-2020, 08:14 PM
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There used to be this great beef jerky company called Crockett Creek. The local Beef Jerky Outlet went under because the government decided to fuk businesses over a virus.
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