Log In

Your email is not your username

Register

If you were a member of the old Bodybuilding.com forums and would like to reuse your previous username, you can request it below. We use your email only for registration and do not store it. For more information, please see our Privacy Policy.

Confirm your email

A registration code was sent to your email. Enter it here.

Welcome

You have successfully setup your account.

Sign in

Quick Navigation Bottom Misc
Forum » Beef jerky
  1. Results 1 to 28 of 28
  2. Page 1 of 1

Thread: Beef jerky

post 1616157651 09-10-2020, 05:52 PM
-
#1
  1. grey27
  2. Registered User
  1. grey27
  2. Registered User
  3. Join Date: May 2020
  4. Age: 56
  5. Posts: 1,675
  6. Rep Power: 2668

Beef jerky

Beef Jerky Outlet flavor Fire (aka Fire on the Mountain) is the best beef jerky around. Great texture, good heat. It is expensive now but who cares others than poors.
post 1616159221 09-10-2020, 06:09 PM
-
#2
  1. grey27
  2. Registered User
  1. grey27
  2. Registered User
  3. Join Date: May 2020
  4. Age: 56
  5. Posts: 1,675
  6. Rep Power: 2668
Where my tradies at?
post 1616159321 09-10-2020, 06:10 PM
-
#3
  1. havoc00
  2. Former 40OZ King
  1. havoc00
  2. Former 40OZ King
  3. Join Date: Mar 2009
  4. Posts: 141,933
  5. Subscribers: 9
  6. Rep Power: 567051
Originally Posted By grey27⏩
Beef Jerky Outlet flavor Fire (aka Fire on the Mountain) is the best beef jerky around. Great texture, good heat. It is expensive now but who cares others than poors.
I like the Wild Bills
post 1616159421 09-10-2020, 06:12 PM
-
#4
  1. Polaris
  1. Polaris
  3. Join Date: Feb 2003
  4. Posts: 63,700
  5. Rep Power: 567256
I'm not a major connoisseur, but I think Krave is really good. That shyt is tender.
post 1616159551 09-10-2020, 06:13 PM
-
#5
  1. grey27
  2. Registered User
  1. grey27
  2. Registered User
  3. Join Date: May 2020
  4. Age: 56
  5. Posts: 1,675
  6. Rep Power: 2668
Originally Posted By havoc00⏩
I like the Wild Bills
I might give that a try. I guess the $1/ounce beef jerky days are gone.
post 1616159741 09-10-2020, 06:14 PM
-
#6
  1. Coach McGuirk
  2. Big Poppa Poopie
  1. Coach McGuirk
  2. Big Poppa Poopie
  3. Join Date: Aug 2006
  4. Posts: 11,791
  5. Rep Power: 43377
Originally Posted By havoc00⏩
I like the Wild Bills
I love wild bills

Can’t find it anywhere anymore

Used to be at all the 711s in my area growing up
post 1616160061 09-10-2020, 06:18 PM
-
#7
  1. grey27
  2. Registered User
  1. grey27
  2. Registered User
  3. Join Date: May 2020
  4. Age: 56
  5. Posts: 1,675
  6. Rep Power: 2668
Originally Posted By Coach
I love wild bills

Can’t find it anywhere anymore

Used to be at all the 711s in my area growing up
https://www.amazon.com/Wild-Bills-Hi...9783134&sr=8-2
post 1616160411 09-10-2020, 06:22 PM
-
#8
  1. HYDRAE
  2. Verified ✔
  1. HYDRAE
  2. Verified ✔
  3. Join Date: Dec 2009
  4. Posts: 16,247
  5. Rep Power: 67827
Chefs cut biltong is my jam
“The Misc. is a stone-faced Uncle Sam with Popeye’s forearms and a cocked pistol in each hand. It’s a screeching bald eagle with a foreign Bad Thing in its talons. It’s everything that defines America’s bro culture, magnified and weaponized. But it’s deeper than that.“
post 1616160471 09-10-2020, 06:24 PM
-
#9
  1. PISTELERO
  2. Pisselero
  1. PISTELERO
  2. Pisselero
  3. Join Date: Aug 2009
  4. Location: United States
  5. Posts: 13,328
  6. Rep Power: 55509
If you're not making your own jerky, you're doin it wrong...
post 1616160511 09-10-2020, 06:25 PM
-
#10
  1. ErnieMccracken
  1. ErnieMccracken
  3. Join Date: Nov 2013
  4. Posts: 100,061
  5. Rep Power: 330290
You eat that shoe leather instead of real jerky from a butcher shop?? Gross.jpg

post 1616160701 09-10-2020, 06:26 PM
-
#11
  1. Polaris
  1. Polaris
  3. Join Date: Feb 2003
  4. Posts: 63,700
  5. Rep Power: 567256
Originally Posted By PISTELERO⏩
If you're not making your own jerky, you're doin it wrong...
Never done it, but what kind of meat do you use? Skirt Steak?
post 1616160991 09-10-2020, 06:29 PM
-
#12
  1. grey27
  2. Registered User
  1. grey27
  2. Registered User
  3. Join Date: May 2020
  4. Age: 56
  5. Posts: 1,675
  6. Rep Power: 2668
Originally Posted By PISTELERO⏩
If you're not making your own jerky, you're doin it wrong...
I have a charcoal smoker and do the dr pepper jerky recipe on heygrillhey.com it is pretty amazing. But it is a lot of work and during the winter it is cold on the fingers hanging 6lbs of meat on the racks.

https://heygrillhey.com/dr-pepper-jalapeno-beef-jerky/
post 1616161081 09-10-2020, 06:30 PM
-
#13
  1. grey27
  2. Registered User
  1. grey27
  2. Registered User
  3. Join Date: May 2020
  4. Age: 56
  5. Posts: 1,675
  6. Rep Power: 2668
Originally Posted By ReadyToLift2019⏩
Brah....

Large bag (from Costco) of Korean BBQ = GOAT

Moist af - if you get a really fresh bag it’s damn near dripping wet.

Has to be the XL bag tho, for some reason the regular bags aren’t near as moist.

Krave lime and the orange bag (chipotle?) are good too if you get a fresh bag

Also Jamaican “Perky Jerky” turkey jerky is the jam too
I like the dry textures. I hate moist jerky.
post 1616161661 09-10-2020, 06:36 PM
-
#14
  1. manletstrength
  2. Going beyond my limits
  1. manletstrength
  2. Going beyond my limits
  3. Join Date: Jan 2019
  4. Posts: 5,196
  5. Rep Power: 26827
I don't particularly favor a certain brand. But, I love the sweet and hot flavor along with peppered. Total orgasm in my mouth.
Training Log:
https://forum.obnoxiousbrutes.com/showthread.php?t=180254293&p=1640414853#post1640414853

I will always follow my own path and stay true to myself and my heart, to do what I feel is right
post 1616162241 09-10-2020, 06:42 PM
-
#15
  1. Jestbrah
  2. Registered User
  1. Jestbrah
  2. Registered User
  3. Join Date: Feb 2012
  4. Age: 37
  5. Posts: 28,748
  6. Rep Power: 170226
Originally Posted By ReadyToLift2019⏩
Brah....

Large bag (from Costco) of Korean BBQ = GOAT

Moist af - if you get a really fresh bag it’s damn near dripping wet.

Has to be the XL bag tho, for some reason the regular bags aren’t near as moist.

Krave lime and the orange bag (chipotle?) are good too if you get a fresh bag

Also Jamaican “Perky Jerky” turkey jerky is the jam too
just ordered a 14oz bag of perky jerky for a job im working this weekend where ill have to be on my feet in a crowd for 6 hours. 140g protein and 110g carbs
**worthless college major crew**

*Always picks 4 Crew*

**HTC**
post 1616162271 09-10-2020, 06:42 PM
-
#16
  1. PISTELERO
  2. Pisselero
  1. PISTELERO
  2. Pisselero
  3. Join Date: Aug 2009
  4. Location: United States
  5. Posts: 13,328
  6. Rep Power: 55509
Originally Posted By Polaris⏩
Never done it, but what kind of meat do you use? Skirt Steak?
Never used skirt, my local Mexican grocery store sells thin sliced round, trim the fat, marinate, throw on dehydrated and by end of day or next morning you have jerky seasoned to preference


TBH once I started using ground beef i never went back, its the best imo
post 1616162371 09-10-2020, 06:43 PM
-
#17
  1. manletstrength
  2. Going beyond my limits
  1. manletstrength
  2. Going beyond my limits
  3. Join Date: Jan 2019
  4. Posts: 5,196
  5. Rep Power: 26827
Originally Posted By Jestbrah⏩
just ordered a 14oz bag of perky jerky for a job im working this weekend where ill have to be on my feet in a crowd for 6 hours. 140g protein and 110g carbs
dat sodium tho.
Training Log:
https://forum.obnoxiousbrutes.com/showthread.php?t=180254293&p=1640414853#post1640414853

I will always follow my own path and stay true to myself and my heart, to do what I feel is right
post 1616162561 09-10-2020, 06:44 PM
-
#18
  1. PISTELERO
  2. Pisselero
  1. PISTELERO
  2. Pisselero
  3. Join Date: Aug 2009
  4. Location: United States
  5. Posts: 13,328
  6. Rep Power: 55509
Originally Posted By grey27⏩
I have a charcoal smoker and do the dr pepper jerky recipe on heygrillhey.com it is pretty amazing. But it is a lot of work and during the winter it is cold on the fingers hanging 6lbs of meat on the racks.

https://heygrillhey.com/dr-pepper-jalapeno-beef-jerky/
I use a cheap nesco, and can make about 3lbs at a time. I have a basic seasoning with few ingredients I use, to try and capture as much pure meat flavor as can, like a good steak.
post 1616162741 09-10-2020, 06:47 PM
-
#19
  1. Jestbrah
  2. Registered User
  1. Jestbrah
  2. Registered User
  3. Join Date: Feb 2012
  4. Age: 37
  5. Posts: 28,748
  6. Rep Power: 170226
Originally Posted By manletstrength⏩
dat sodium tho.
when you lift heavy ass weights, drink 2-2.5 gallons of water a day, and do cardio, and will be working outside in a uniform, sodium is not only extremely beneficial but necessary.
**worthless college major crew**

*Always picks 4 Crew*

**HTC**
post 1616163111 09-10-2020, 06:50 PM
-
#20
  1. grey27
  2. Registered User
  1. grey27
  2. Registered User
  3. Join Date: May 2020
  4. Age: 56
  5. Posts: 1,675
  6. Rep Power: 2668
Originally Posted By ReadyToLift2019⏩
Das it mane! The Jamaican is off the charts good.

I have basically quit buying it because it’s a bit expensive per oz and once I open the bag that whole b is gone within 20 minutes vry vry srs

Chits like crack fr lol
That is why i get very spicy jerky like beef jerky outlet fire so i dont eat it so fast.
post 1616163381 09-10-2020, 06:54 PM
-
#21
  1. manletstrength
  2. Going beyond my limits
  1. manletstrength
  2. Going beyond my limits
  3. Join Date: Jan 2019
  4. Posts: 5,196
  5. Rep Power: 26827
Originally Posted By Jestbrah⏩
when you lift heavy ass weights, drink 2-2.5 gallons of water a day, and do cardio, and will be working outside in a uniform, sodium is not only extremely beneficial but necessary.
you actually have a good point there. Guess sodium doesn't hurt you in terms of gaining fat and being too bloated when you have a blue collar job and are doing strenuous chit in the gym.

Does anyone know if their is low sodium beef jerky?
Training Log:
https://forum.obnoxiousbrutes.com/showthread.php?t=180254293&p=1640414853#post1640414853

I will always follow my own path and stay true to myself and my heart, to do what I feel is right
post 1616163711 09-10-2020, 06:56 PM
-
#22
  1. grey27
  2. Registered User
  1. grey27
  2. Registered User
  3. Join Date: May 2020
  4. Age: 56
  5. Posts: 1,675
  6. Rep Power: 2668
Originally Posted By ReadyToLift2019⏩
Oh also I ran across 10 or so XL bags of teriyaki Old Trapper recently for like $4/bag and got tired of eating it so I changed it up a little bit by putting a little bit of Mikes Hot Honey on top of it and it was

*excellente*
I used to eat a lot of old trapper from walmart for $11/bag but try to cut down on nitrate added jerky since i eat so much. $4/bag is insane and i wouldnt pass up unless it was years old.
post 1616165271 09-10-2020, 07:14 PM
-
#23
  1. grey27
  2. Registered User
  1. grey27
  2. Registered User
  3. Join Date: May 2020
  4. Age: 56
  5. Posts: 1,675
  6. Rep Power: 2668
Originally Posted By ReadyToLift2019⏩
It’s not my favorite but it’s still pretty good when fresh. We had some some sporting goods stores going out of business and I stocked up.

I’ve tried making my own before and it turned out pretty good but between the cost and time spent I’d rather just buy it from the store sadly
I agree. Unless you shoot a deer or buy a whole cow, or have an absolute perfect recipe, not much incentive to make your own.
post 1616165381 09-10-2020, 07:15 PM
-
#24
  1. SillieBazzillie
  2. Md, Misc, Old-Brah
  1. SillieBazzillie
  2. Md, Misc, Old-Brah
  3. Join Date: Jul 2011
  4. Location: Maryland, United States
  5. Age: 58
  6. Posts: 46,410
  7. Rep Power: 219352
Buy your jerky. It ain't worth it to make your own.
Early AM workout crew.
Holy crap dude, Satan's huge crew.
post 1616166351 09-10-2020, 07:25 PM
-
#25
  1. manletstrength
  2. Going beyond my limits
  1. manletstrength
  2. Going beyond my limits
  3. Join Date: Jan 2019
  4. Posts: 5,196
  5. Rep Power: 26827
Originally Posted By ReadyToLift2019⏩
Oh also I ran across 10 or so XL bags of teriyaki Old Trapper recently for like $4/bag and got tired of eating it so I changed it up a little bit by putting a little bit of Mikes Hot Honey on top of it and it was

*excellente*
Sauce on beef jerky? Mother of god.... genius!
Training Log:
https://forum.obnoxiousbrutes.com/showthread.php?t=180254293&p=1640414853#post1640414853

I will always follow my own path and stay true to myself and my heart, to do what I feel is right
post 1616167021 09-10-2020, 07:34 PM
-
#26
  1. SPP1
  2. Registered User
  1. SPP1
  2. Registered User
  3. Join Date: Mar 2009
  4. Posts: 6,590
  5. Rep Power: 165200
Originally Posted By Polaris⏩
Never done it, but what kind of meat do you use? Skirt Steak?
I usually use "london broil". Eye round is usually recommended as well. Anything lean. Loin or tenderloin for pork.
post 1616167161 09-10-2020, 07:36 PM
-
#27
  1. GlassMoon
  2. Negged srs
  1. GlassMoon
  2. Negged srs
  3. Join Date: Apr 2012
  4. Posts: 28,993
  5. Rep Power: 129907
lol @ tradies srs
See user title srs
post 1616170941 09-10-2020, 08:14 PM
-
#28
  1. grey27
  2. Registered User
  1. grey27
  2. Registered User
  3. Join Date: May 2020
  4. Age: 56
  5. Posts: 1,675
  6. Rep Power: 2668
There used to be this great beef jerky company called Crockett Creek. The local Beef Jerky Outlet went under because the government decided to fuk businesses over a virus.
Quick Navigation Top Misc
Bookmarks
Digg.com
Digg
del.icio.us
del.icio.us
Stumbleupon.com
StumbleUpon
Google.com
Google
Facebook.com
Facebook
Posting Permissions
  1. You may not post new threads
  2. You may not post replies
  3. You may not post attachments
  4. You may not edit your posts