Log In

Your email is not your username

Register

If you were a member of the old Bodybuilding.com forums and would like to reuse your previous username, you can request it below. We use your email only for registration and do not store it. For more information, please see our Privacy Policy.

Confirm your email

A registration code was sent to your email. Enter it here.

Welcome

You have successfully setup your account.

Sign in

Quick Navigation Bottom Misc
Forum » REDFISH225 and other MS DELTA/LA brehs GTFIH
  1. Results 1 to 14 of 14
  2. Page 1 of 1

Thread: REDFISH225 and other MS DELTA/LA brehs GTFIH

post 1664693513 07-20-2022, 10:13 AM
-
#1
  1. badbl00d
  2. Registered User
  1. badbl00d
  2. Registered User
  3. Join Date: Jul 2015
  4. Age: 44
  5. Posts: 42,044
  6. Rep Power: 363602

REDFISH225 and other MS DELTA/LA brehs GTFIH

Making Jambalaya tonight...Do I add just enough water to cover the ingredients after adding the rice, or do I go to the first finger joint?
No man is your friend
No man is your enemy
Every man is your teacher

Black Crew
Lol @ Tradies Srs
AP4 crew
post 1664693743 07-20-2022, 10:19 AM
-
#2
  1. Redfish225
  2. Hunter/Fisherbreh
  1. Redfish225
  2. Hunter/Fisherbreh
  3. Join Date: Aug 2012
  4. Posts: 69,167
  5. Rep Power: 903956
After I brown my meats I add the rice and let it cook for about 10 minutes then add water about 1/2 inch over the rice and meat. Cook about another 10 minutes, put heat on low, cover and cook another 15-20 minutes.




Hhhnnnggggggg
I loe e.
post 1664693783 07-20-2022, 10:20 AM
-
#3
  1. badbl00d
  2. Registered User
  1. badbl00d
  2. Registered User
  3. Join Date: Jul 2015
  4. Age: 44
  5. Posts: 42,044
  6. Rep Power: 363602
Originally Posted By Redfish225⏩
After I brown my meats I add the rice and let it cook for about 10 minutes then add water about 1/2 inch over the rice and meat. Cook about another 10 minutes, put heat on low, cover and cook another 15-20 minutes.




Hhhnnnggggggg
Do I stir it at all, or just let it be?
No man is your friend
No man is your enemy
Every man is your teacher

Black Crew
Lol @ Tradies Srs
AP4 crew
post 1664693913 07-20-2022, 10:22 AM
-
#4
  1. dan06lcm
  1. dan06lcm
  3. Join Date: Aug 2006
  4. Location: Beaumont, Texas, United States
  5. Age: 38
  6. Posts: 2,030
  7. Rep Power: 34867
Made this version of Paul Prudhommes Jambalaya, was off the chain!

post 1664693963 07-20-2022, 10:23 AM
-
#5
  1. GuineaDago585
  2. Bert McGirt
  1. GuineaDago585
  2. Bert McGirt
  3. Join Date: Nov 2012
  4. Posts: 40,553
  5. Subscribers: 3
  6. Rep Power: 404801
Did you boyos know Redfish has a YouTube channel where he catches and exposes p3dophiles?

post 1664694033 07-20-2022, 10:24 AM
-
#6
  1. Redfish225
  2. Hunter/Fisherbreh
  1. Redfish225
  2. Hunter/Fisherbreh
  3. Join Date: Aug 2012
  4. Posts: 69,167
  5. Rep Power: 903956
Originally Posted By badbl00d⏩
Do I stir it at all, or just let it be?
Yes, you can stir it dawg.
I loe e.
post 1664694643 07-20-2022, 10:37 AM
-
#7
  1. badbl00d
  2. Registered User
  1. badbl00d
  2. Registered User
  3. Join Date: Jul 2015
  4. Age: 44
  5. Posts: 42,044
  6. Rep Power: 363602
Originally Posted By Redfish225⏩
Yes, you can stir it dawg.
Thanks breh. I appreciate it
No man is your friend
No man is your enemy
Every man is your teacher

Black Crew
Lol @ Tradies Srs
AP4 crew
post 1664694703 07-20-2022, 10:37 AM
-
#8
  1. TBO1313
  2. Never Registered
  1. TBO1313
  2. Never Registered
  3. Join Date: Dec 2013
  4. Posts: 28,898
  5. Rep Power: 342064
Originally Posted By badbl00d⏩
Do I stir it at all, or just let it be?
Stir. What type of meats are you using?
6'2"

OMAD results: 2/15/19-235, 10/13/19-190

OHP-205 Bench- 245 Squat - 405 C&J - 245

2021 Spring cut: 195lbs starting weight
post 1664694793 07-20-2022, 10:39 AM
-
#9
  1. Redfish225
  2. Hunter/Fisherbreh
  1. Redfish225
  2. Hunter/Fisherbreh
  3. Join Date: Aug 2012
  4. Posts: 69,167
  5. Rep Power: 903956
Originally Posted By badbl00d⏩
Thanks breh. I appreciate it
No problem breh
I loe e.
post 1664694933 07-20-2022, 10:43 AM
-
#10
  1. badbl00d
  2. Registered User
  1. badbl00d
  2. Registered User
  3. Join Date: Jul 2015
  4. Age: 44
  5. Posts: 42,044
  6. Rep Power: 363602
Originally Posted By dan06lcm⏩
Made this version of Paul Prudhommes Jambalaya, was off the chain!

I just started it and it looks fire. The browning the onions in butter is a good idea
No man is your friend
No man is your enemy
Every man is your teacher

Black Crew
Lol @ Tradies Srs
AP4 crew
post 1664694993 07-20-2022, 10:44 AM
-
#11
  1. badbl00d
  2. Registered User
  1. badbl00d
  2. Registered User
  3. Join Date: Jul 2015
  4. Age: 44
  5. Posts: 42,044
  6. Rep Power: 363602
Originally Posted By TBO1313⏩
Stir. What type of meats are you using?
I’m using boneless skinless thighs, and andouille sausage.
No man is your friend
No man is your enemy
Every man is your teacher

Black Crew
Lol @ Tradies Srs
AP4 crew
post 1664698703 07-20-2022, 11:57 AM
-
#12
  1. TBO1313
  2. Never Registered
  1. TBO1313
  2. Never Registered
  3. Join Date: Dec 2013
  4. Posts: 28,898
  5. Rep Power: 342064
Originally Posted By badbl00d⏩
I just started it and it looks fire. The browning the onions in butter is a good idea
I don't like onions in general but vidalia onions cooked down in butter with a little soy or worcestershire sauce is straight fire
6'2"

OMAD results: 2/15/19-235, 10/13/19-190

OHP-205 Bench- 245 Squat - 405 C&J - 245

2021 Spring cut: 195lbs starting weight
post 1664698943 07-20-2022, 12:02 PM
-
#13
  1. IlChosenOne
  2. Biggest loads in the NW
  1. IlChosenOne
  2. Biggest loads in the NW
  3. Join Date: Jan 2015
  4. Location: Idaho, United States
  5. Posts: 20,788
  6. Rep Power: 259729
If you’re not making a roux I feel bad for you son
Originally Posted By badbl00d⏩
I’m using boneless skinless thighs, and andouille sausage.
Das it mane but no skrimps?
* Rawdog crew * Creampie crew * Poverty crew *

Haven't worn a condom since middle school crew

* HTC crew *
post 1664699063 07-20-2022, 12:04 PM
-
#14
  1. badbl00d
  2. Registered User
  1. badbl00d
  2. Registered User
  3. Join Date: Jul 2015
  4. Age: 44
  5. Posts: 42,044
  6. Rep Power: 363602
Originally Posted By TBO1313⏩
I don't like onions in general but vidalia onions cooked down in butter with a little soy or worcestershire sauce is straight fire
exact type of onion I'm using. I love onions...srs
Originally Posted By IlChosenOne⏩
If you’re not making a roux I feel bad for you son




Das it mane but no skrimps?
Had Shrimp on Monday...Sure that isn't more of a gumbo thing? None of the recipes I've looked at have called for a roux.
No man is your friend
No man is your enemy
Every man is your teacher

Black Crew
Lol @ Tradies Srs
AP4 crew
Quick Navigation Top Misc
Bookmarks
Digg.com
Digg
del.icio.us
del.icio.us
Stumbleupon.com
StumbleUpon
Google.com
Google
Facebook.com
Facebook
Posting Permissions
  1. You may not post new threads
  2. You may not post replies
  3. You may not post attachments
  4. You may not edit your posts