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Forum » REDFISH225 and other MS DELTA/LA brehs GTFIH
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Thread: REDFISH225 and other MS DELTA/LA brehs GTFIH

post 1664693513 07-20-2022, 10:13 AM
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  1. badbl00d
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REDFISH225 and other MS DELTA/LA brehs GTFIH

Making Jambalaya tonight...Do I add just enough water to cover the ingredients after adding the rice, or do I go to the first finger joint?
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post 1664693743 07-20-2022, 10:19 AM
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  1. Redfish225
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After I brown my meats I add the rice and let it cook for about 10 minutes then add water about 1/2 inch over the rice and meat. Cook about another 10 minutes, put heat on low, cover and cook another 15-20 minutes.




Hhhnnnggggggg
I loe e.
post 1664693783 07-20-2022, 10:20 AM
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Originally Posted By Redfish225⏩
After I brown my meats I add the rice and let it cook for about 10 minutes then add water about 1/2 inch over the rice and meat. Cook about another 10 minutes, put heat on low, cover and cook another 15-20 minutes.




Hhhnnnggggggg
Do I stir it at all, or just let it be?
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post 1664693913 07-20-2022, 10:22 AM
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Made this version of Paul Prudhommes Jambalaya, was off the chain!

post 1664693963 07-20-2022, 10:23 AM
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Did you boyos know Redfish has a YouTube channel where he catches and exposes p3dophiles?

post 1664694033 07-20-2022, 10:24 AM
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Originally Posted By badbl00d⏩
Do I stir it at all, or just let it be?
Yes, you can stir it dawg.
I loe e.
post 1664694643 07-20-2022, 10:37 AM
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Originally Posted By Redfish225⏩
Yes, you can stir it dawg.
Thanks breh. I appreciate it
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post 1664694703 07-20-2022, 10:37 AM
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Originally Posted By badbl00d⏩
Do I stir it at all, or just let it be?
Stir. What type of meats are you using?
6'2"

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post 1664694793 07-20-2022, 10:39 AM
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Originally Posted By badbl00d⏩
Thanks breh. I appreciate it
No problem breh
I loe e.
post 1664694933 07-20-2022, 10:43 AM
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Originally Posted By dan06lcm⏩
Made this version of Paul Prudhommes Jambalaya, was off the chain!

I just started it and it looks fire. The browning the onions in butter is a good idea
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post 1664694993 07-20-2022, 10:44 AM
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Originally Posted By TBO1313⏩
Stir. What type of meats are you using?
I’m using boneless skinless thighs, and andouille sausage.
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post 1664698703 07-20-2022, 11:57 AM
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Originally Posted By badbl00d⏩
I just started it and it looks fire. The browning the onions in butter is a good idea
I don't like onions in general but vidalia onions cooked down in butter with a little soy or worcestershire sauce is straight fire
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post 1664698943 07-20-2022, 12:02 PM
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#13
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If you’re not making a roux I feel bad for you son
Originally Posted By badbl00d⏩
I’m using boneless skinless thighs, and andouille sausage.
Das it mane but no skrimps?
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post 1664699063 07-20-2022, 12:04 PM
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  1. badbl00d
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Originally Posted By TBO1313⏩
I don't like onions in general but vidalia onions cooked down in butter with a little soy or worcestershire sauce is straight fire
exact type of onion I'm using. I love onions...srs
Originally Posted By IlChosenOne⏩
If you’re not making a roux I feel bad for you son




Das it mane but no skrimps?
Had Shrimp on Monday...Sure that isn't more of a gumbo thing? None of the recipes I've looked at have called for a roux.
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Every man is your teacher

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