Gonna get some alligator tags this upcoming season, any miscers interested in buying some meat? Gonna sell the skins to shoe and purse makers. The meat can’t be denied.

Additional facts

Alligator meat is a lean meat with high protein and low fat content. So it is considered a healthy food.
Gator tail meat is white in color and tender to chew.
The meat of a gator is firm with a delicate taste and a light-grained consistency.
The most favored meat of an alligator is its tail meat. The ribs, nuggets, and front legs (wings) are dark in color and have an intense flavor are also utilized. The tail meat tastes like meat from fish, pork, chicken, or rabbit.
The middle-portion meat of a gator has a more robust flavor than the tail section. The meat of the gator's feet, also known as wings, tastes similar to a frog's legs.
You can use alligator meat to make fillets, sausage, soups, steaks, stews, burger patties, and taco filling.
Many veal, chicken, and fish recipes can be prepared with alligator meat of a milder flavor.
Health benefits

The health benefits of gator meat are evident from its low carb, high protein, low saturated fat, and high iron content. It is also a low-calorie food. Therefore, it decreases the risk of obesity and diabetes.
The meat is packed with muscle-building nutrients.
It is a low-cholesterol option and is an ideal source of omega-3 fatty acids. So, it is great for your heart. Its health advantages outnumber those of home-raised chickens.
It is thought that gator meat can help cure colds and asthma.
Gator meat contains many essential vitamins and minerals.
Alligator scales were once used as a cure for syphilis.
It is thought that gator meat has anti-cancer and anti-arthritic effects.

Personally I like gator fried or courtbouillon, either way you can’t go wrong. Look up the nutritional facts and report back.