Thread: Are Boiled Crayfish Delicious?
07-29-2020, 12:11 PM
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#31
- SniXSniPe
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Texan here. Crawfish is great--- but Vietnamese Crawfish is the BOMB:

It has more flavor on top of the LA style and is so delicious (IMO). This is coming from a guy that use to think Seafood was disgusting and hated eating it when I was younger. I tried Crawfish and expanded into Viet-style Crawfish and have been eating it ever season.
Best to eat it during the season when the Crawfish are huge.
Any miscer that says "looks groce" and doesn't even want to try it is one of those *******s who sticks to eating chicken tendies at every restaurants like a little kid.
^not talking about people who are allergic to it and all.
I encourage misc to step out of it's comforts and try it sometime.

It has more flavor on top of the LA style and is so delicious (IMO). This is coming from a guy that use to think Seafood was disgusting and hated eating it when I was younger. I tried Crawfish and expanded into Viet-style Crawfish and have been eating it ever season.
Best to eat it during the season when the Crawfish are huge.
Any miscer that says "looks groce" and doesn't even want to try it is one of those *******s who sticks to eating chicken tendies at every restaurants like a little kid.
^not talking about people who are allergic to it and all.
I encourage misc to step out of it's comforts and try it sometime.
07-29-2020, 12:14 PM
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#32
- SpermWhale
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Originally Posted By TBO1313⏩
we? where do you eat yours?We call them crawfish and yes that is a thing that happens. We boil them up spicy as fuk and drink beer while eating 10 lbs of them. You must remember not to touch your eyes or dink after eating them or it'll set you on fire. You have to boil them alive so they suck up all those good juices to get proper flavor. They don't naturally taste as good as shrimp so you need to spice them up
I visit my family in BR and New Orleans every year and I CANNOT wait to get some crawfish and beer
07-29-2020, 12:18 PM
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#33
- Nocturnal310
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get shrimp and sausage also.
i ate pounds of it in new orleans.
i ate pounds of it in new orleans.
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07-29-2020, 12:31 PM
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#34
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Originally Posted By SpermWhale⏩
We order them on here:http://www.lacrawfish.com/Live-Crawfish-C26.aspxwe? where do you eat yours?
I visit my family in BR and New Orleans every year and I CANNOT wait to get some crawfish and beer
I visit my family in BR and New Orleans every year and I CANNOT wait to get some crawfish and beer
We put the seasoning in, vegetables, sausage, and sometimes we'll throw in shrimp and crab legs for a variety.
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07-29-2020, 12:34 PM
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#35
- miscHodor
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Originally Posted By _grape⏩
Sheeet......the rice rabies didn't stop us. We still did our boil the first week of June this year. We cooked 30 lbs crawfish, 8 lbs shrimp, 6 lbs sausage, 16 ears of corn and 10 lbs of red potatoes.**** YES...and it goes beyond the crawfish, it's the whole atmosphere of spring/summer backyard get together where you spend all day and night eating crawfish, drinking beer and watching NBA playoffs with breaks in between.. what did crawfish season do this year to deserve covid ������������
07-29-2020, 12:36 PM
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#36
- _grape
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Originally Posted By miscHodor⏩
Jelly af. Covid got everyone down here too terrified to do anythingSheeet......the rice rabies didn't stop us. We still did our boil the first week of June this year. We cooked 30 lbs crawfish, 8 lbs shrimp, 6 lbs sausage, 16 ears of corn and 10 lbs of red potatoes.

07-29-2020, 01:37 PM
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#37
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Originally Posted By JStrez⏩
man, when my fam pick me up from the airport, they already have 30lbs of crawfish ready for me.....that's love right thereWe order them on here:http://www.lacrawfish.com/Live-Crawfish-C26.aspx
We put the seasoning in, vegetables, sausage, and sometimes we'll throw in shrimp and crab legs for a variety.
We put the seasoning in, vegetables, sausage, and sometimes we'll throw in shrimp and crab legs for a variety.
thanks for the link. ******* fukkers don't deliver to PA
07-29-2020, 01:40 PM
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#38
07-29-2020, 06:52 PM
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#39
- frankfrank3630
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I like the taste, but I always felt that, despite their good taste, there isn't very much flavor in these, at all. That kind of defeats the purpose (and so does putting all kinds of sauces on them so you're only tasting the sauce).
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07-29-2020, 06:54 PM
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#40
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Originally Posted By ryankoch⏩
It's easy when you get the hang of it. Pinch the end of the tail to break some of the connective stuff, then you can bite the tip of the meat hanging out and pull it outThis mini lobsters can be a pain to get the meat out of them if really hungry though
07-29-2020, 06:58 PM
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#41
07-29-2020, 07:16 PM
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#42
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Originally Posted By SniXSniPe⏩
Could be biased because I am Vietnamese but this is the only way to eat it. I've had the classic new orleans style too, it doesn't compare. Vietnamese much more flavorful and more heat.Texan here. Crawfish is great--- but Vietnamese Crawfish is the BOMB:
It has more flavor on top of the LA style and is so delicious (IMO). This is coming from a guy that use to think Seafood was disgusting and hated eating it when I was younger. I tried Crawfish and expanded into Viet-style Crawfish and have been eating it ever season.
Best to eat it during the season when the Crawfish are huge.
Any miscer that says "looks groce" and doesn't even want to try it is one of those *******s who sticks to eating chicken tendies at every restaurants like a little kid.
^not talking about people who are allergic to it and all.
I encourage misc to step out of it's comforts and try it sometime.
It has more flavor on top of the LA style and is so delicious (IMO). This is coming from a guy that use to think Seafood was disgusting and hated eating it when I was younger. I tried Crawfish and expanded into Viet-style Crawfish and have been eating it ever season.
Best to eat it during the season when the Crawfish are huge.
Any miscer that says "looks groce" and doesn't even want to try it is one of those *******s who sticks to eating chicken tendies at every restaurants like a little kid.
^not talking about people who are allergic to it and all.
I encourage misc to step out of it's comforts and try it sometime.
07-29-2020, 07:25 PM
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#43
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I watched an episode of Ugly Delicious on netflix where they talked about Crawfish. It looked good, but never tried it.
07-29-2020, 07:49 PM
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#44
- snufy
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Originally Posted By LtGoose⏩
In canada is rare, no one has this, unless they've been to the southern US.FFS they are called MudBugs and down south we have MudBug Bashes every year.
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I always go to hot and juicy when in vegas, so ****ing good.
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07-29-2020, 07:49 PM
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#45
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Come to south louisiana for the best bro... new orleans area would be great. we put that chit in literally any dish (pre peeled in dishes) and if you get boiled crawfish it takes like 3 seconds to peel once you have get in a rhythm
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