Calling all boneless skinless Chicken breast experts. Need advice

08-10-2020, 01:23 PM

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#31

havoc00
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havoc00
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Originally Posted By JUGGERNAUT1333⏩

I did this subscription for a month. I was really unimpressed with the chicken unfortunately. You can tell they mix good cuts with some rubber poverty chit. The flavors are just meh too considering the calorie content is a decent amount higher.

Really? I was honestly gonna try it but now I wont

08-10-2020, 01:25 PM

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#32

litljay
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How about just re-season your chit before sticking it back in the microwave?

You don't have to be great to start, but you have to start to be great.

08-10-2020, 01:28 PM

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#33

A4min
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none of you are aware until you buy a tefal airfryer.

Dice up 1kg of chicken breast into small pieces
Season heavily
Put in 50grams of olive oil/coconut oil
leave to fry for 15 minutes
= 10 portions worth of chicken (100grams uncooked - roughly 85 grams cooked chicken breast + 5grams of fat when the whole thing is divided by 10)

08-10-2020, 01:29 PM

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#34

havoc00
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havoc00
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Originally Posted By A4min⏩

none of you are aware until you buy a tefal airfryer.

Dice up 1kg of chicken breast into small pieces
Season heavily
Put in 50grams of olive oil/coconut oil
leave to fry for 15 minutes
= 10 portions worth of chicken (100grams uncooked - roughly 85 grams cooked chicken breast + 5grams of fat when the whole thing is divided by 10)

what size fryer do u have?

08-10-2020, 01:44 PM

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#35

JUGGERNAUT1333
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Originally Posted By havoc00⏩

Really? I was honestly gonna try it but now I wont

Maybe your taste buds will be different on it. I'm not a huge chicken fan to begin with really, so that goes into my review. For the price, I was expecting better quality.

Maybe try out the 5lb box, and get a few flavors to see what you think, just wanted to offer my review of it.

6'1 - 240lbs

<HTC>

08-12-2020, 02:44 PM

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#36

A4min
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Originally Posted By havoc00⏩

what size fryer do u have?

1kg capacity

08-12-2020, 02:50 PM

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#37

digital022
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Originally Posted By A4min⏩

none of you are aware until you buy a tefal airfryer.

Dice up 1kg of chicken breast into small pieces
Season heavily
Put in 50grams of olive oil/coconut oil
leave to fry for 15 minutes
= 10 portions worth of chicken (100grams uncooked - roughly 85 grams cooked chicken breast + 5grams of fat when the whole thing is divided by 10)

Airfryer wizard.

I air fried a whole frozen chicken breast for 30 min this morning and it was joocy and tender af when I reheated it for lunch.

Your schtick sucks and it screams insecurity.

08-12-2020, 03:07 PM

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#38

A4min
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Originally Posted By digital022⏩

Airfryer wizard.

I air fried a whole frozen chicken breast for 30 min this morning and it was joocy and tender af when I reheated it for lunch.

Interesting mate i've never tried cooking straight from frozen before. Won't work for my chicken as it's 5-6 breasts frozen together but i've got some fish and beef that i'll definitely give a shot. Will save me a lot of time waiting to defrost when i need it instantly.

08-12-2020, 03:15 PM

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#39

skeletonbrah
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Bones are the best part

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08-12-2020, 03:17 PM

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#40

digital022
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Originally Posted By A4min⏩

Interesting mate i've never tried cooking straight from frozen before. Won't work for my chicken as it's 5-6 breasts frozen together but i've got some fish and beef that i'll definitely give a shot. Will save me a lot of time waiting to defrost when i need it instantly.

Give it a try, it's the goat method. I was buying frozen chicken breasts individually packaged from costco but they've run out since 'rona so I just buy fresh and store them individually in the freezer. No seasoning needed either really.

Your schtick sucks and it screams insecurity.

08-12-2020, 03:21 PM

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#41

PenorBrahNoHomo
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Boneless skinless chicken breast has no flavour you say, absolutely shocking revelation that is.

Can't believe you ****s actually eat that chit. And you even microwave it covered in plastic.

L M A O

08-12-2020, 03:35 PM

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#42

MBisonSon
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Originally Posted By PenorBrahNoHomo⏩

Boneless skinless chicken breast has no flavour you say, absolutely shocking revelation that is.

Can't believe you ****s actually eat that chit. And you even microwave it covered in plastic.

L M A O

Kinda true man I have some but I only use them for chicken salad.

Not gonna keep skin off to save a few calories.

The billionaire and the beggar both have 24 hours in a day.

That's why grandma's apple pie rocks and yours sucks.
Originally Posted By Dave22reborn
At least it will thunderstorm tonight, and we know how they feel about water. :)
^^^Racist police officer who also cries about how racism doesn't exist, also cries reverse racism and typifies the stupidity of the racist right, referring to black people as "they" and regurgitating racist stereotypes.

08-12-2020, 03:36 PM

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#43

MoeBettuh
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Originally Posted By StoliFun⏩

Brine them.

Strong this^

Originally Posted By JUGGERNAUT1333⏩

I have started cooking my chicken on the skillet.I use a meat pounder to flatten them out really well (both sides)and season both sides. I then sear one side, flip and cover with a glass lid to cook the rest of the way. The Chicken is only 1/2" thick usually so a batch takes under 10 minutes. Holds moisture really well and tastes good for 3-4 days.

This is coming from someone who typically dry heaves when eating chicken breast.

And strong this^. I often use a wine bottle to pound them flat while the chicken is covered in parchment paper or inside a large zip lock bag. Doesn’t really matter how thick or thin as long as it’s even. Don’t want one side to be done and the other to be raw or one side done and the other side dry af.

Also a good method if you’re grilling is to use like parsley chopped up and mixed in with minced garlic into butter to top them with as those last few degrees of IT come into the zone.