The mongol army soldiers used to store beef jerky under the horse saddle, literally under their gooch while riding for days to get it dry and salty. Enjoy your meal, OP

But who was sodium, natrium and cholesterol?

Deer jerky is the absolute shiit. So is deer bacon. So are the sausage sticks with cheese and jalapeno. In fact, if you see a deer and are able to tackle is just start taking bites outta the summbiitch.

All I know is the Beef jerky from Sams Club >>>> Beef jerky from Costco.

I buy like 5 bags of the spicy beef jerky at once.

Do you have to be a mongol warrior to attempt this technique or can I just sneak some raw meat into the ren fest and try it there?

Cholesterol is 99% genetic. My dad has eating either steak or hamburger with a side of french fries every meal for 20 years and his levels are perfect. I'm 35 and eat more eggs than Gaston and have low cholesterol levels. My father in law stays away from high cholesterol foods and still has to take medication for it

Our bodies are smart. Cholesterol is so important for survival that we make it in the liver. If you're eating cholesterol rich foods, the body will sense this and stop (or lower) the synthesis of endogenous cholesterol. However if you're a vegetarian/vegan and taking in very little cholesterol from the diet, you force the liver to make more of it. If genetically your body tends to make too much, then you can have "high" LDL cholesterol even though you're not getting it from a dietary source.

You can still eat too much cholesterol in the diet, but by eating high cholesterol foods you can dictate how much your body is receiving, instead of relying on your body to "ballpark" it.

i just discovered this - Zero Sugar Beef Jerky -

best beef jerky you can buy offline



dont get original tho

this stuff is like so juicy and soft. its amazing. cant go back to jacklink after its like biting a hard piece of paper

Beef jerky is gains bro

If there's one thing I missed about living in New Mexico, it was their beef jerky. It was on point, and there was an entire industry of people selling their own brands and varieties that you just don't see anywhere else.

Vigils (pronouned "Vee-Hills") is the best jerky i've ever had. Its a very thin dry and flaky jerky, almost like a potato chip, but it is amazing because it flakes off and dissolves in your mouth.

They also offer them in reasonably priced sized bags They're 2.99 in stores locally, but online is 4.00 for a 1oz bag so you can buy one of each flavor to try out without breaking the bank.

Here's the website;
https://vigilsbeefjerky.com/

The Green Chili and butter mesquite are the best flavors to me. Oh, they also offer elk and lamb jerky.