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Forum » Worked at McDonalds for 4 years AMA
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Thread: Worked at McDonalds for 4 years AMA

post 1633377513 03-09-2021, 09:30 PM
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Originally Posted By Noahbro⏩
Did you smash any of your sloot coworkers?
Yeah I lost my virginity to a coworker

Had a few girlfriends from there
post 1633377733 03-09-2021, 09:34 PM
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#32
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Originally Posted By JoeDelts⏩
Sounds like a far cry from my burger flippin' days at Mickey D's

Brb - 50% off food for employees

Brb - stuff 20 nuggets into the 6 pack box

Brb - cashiers had a scam where they would steal money by canceling customers orders after they leave then yank the money from the til. Brb pockets stuffed and over flowing with small bills.

Brb - Custom made burgers for your breaks

Brb - the overnight maintenance and lobby cleaning crew spending half the night sleeping in the break room

Brb - good teenage memories
Same worked at McDicks back in the day

Brb 100% discount for food, mgmt didn't care

Brb Instead of throwing away all the pies and cookies, management would just give them all to me for closing

The cash scam you mentioned was also done, but it was to close the difference between missing cash for the day.

Brb awesome burger for lunch Quarter Pounder + Jalapeno + BBQRanch + fritos + tartar sauce + buffalo sauce + mushrooms and a tomato

Brb managers fill up Large soda with ice cream + reese's.

Brb white people volunteering to speak broken Spanish over the headset to Mexicans.


Hilarious. Wouldn't mind working there if I could set my schedule.
post 1633377743 03-09-2021, 09:34 PM
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Originally Posted By Adam16121⏩
What makes the filet o fish better than fish sandwiches you can find anywhere else? Haven’t had a fish sandwich yet that compares.
I've never had a fillet o' fish but it was popular on fridays
post 1633377813 03-09-2021, 09:36 PM
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#34
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Originally Posted By Caeculus⏩
I've never had a fillet o' fish but it was popular on fridays
It was $1 on Fridays. It's usually $4. Now I don't think they even offer the special discount anymore.
post 1633377923 03-09-2021, 09:38 PM
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Originally Posted By HaiMeesk⏩
What was your ratio of black customers to white customers?
Any fights or brawls?
Which bathroom is worse to clean, Guys or Girls?
For me since I live in California, there are no black people, it's just White or Latinos.

No fights, but random criminals would run into the bathroom with cops chasing them for an arrest.

Women's was nice, it also had wallpaper in there and a lock.

Men's had a toilet but no stall and no lock.
post 1633385703 03-10-2021, 12:53 AM
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Originally Posted By Coach
Yea bro it’s legit.

I had a client who opened one next to my work. I think her total out of pocket investment was like $5k (dont quote me on that). And her and her husband ran it. He was successful before this and quit his job and worked with her as a manager.

It’s a multi year thing but very doable if you have the right attitude and work ethic.
I have heard they are insanely selective tho like only something around 1 in 5000 applicants are actually approved for franchise and they only approve a certain number per year
Also the founder has to directly manage the day to day operation vs hiring your own managers to run the place




To OP:

Do people try to order off the secret menu and is it actually recognized universally by all McD's?
Did you get specific training on it even, like how to ring it up?
NASCAR American
HA
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post 1633389593 03-10-2021, 03:56 AM
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#37
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Why my favorite fille o fish keeps getting smaller and smaller every year?



OP, are you the one responsible for this?



Aren't you gonna do something about that!?

OR......I WILL!!!!!!
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post 1633403233 03-10-2021, 08:09 AM
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Originally Posted By thedarrenestes⏩
To OP:

Do people try to order off the secret menu and is it actually recognized universally by all McD's?
Did you get specific training on it even, like how to ring it up?
Not OP

at our McDicks we didn't have a secret menu.
There isn't any training on the cash register. It's all a crash course. You shadow someone and watch some videos telling you that people may come in and order starbuck's sizes and you have to know how to convert that to McDonald's sizes.

The closest thing to a secret menu for our location is the a la carte menu. I had some dude order eggs and bacon for breakfast, and it cost over $20. You have to pick stuff up on your own. Also everything could be customized pre china flu, not sure about that anymore since I use the app and it doesn't allow all customizations.
post 1633404303 03-10-2021, 08:24 AM
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Did your co-worker sloots move up the ladder by getting on top of the manager?
post 1633404553 03-10-2021, 08:26 AM
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IDK how you lasted 4 years. I got fired after 2 months for giving a big Mac to a very rude and fat bitch that ordered a salad.
When it comes your time to die, be not like those whose hearts are filled with the fear of death, so that when their time comes they weep and pray for a little more time to live their lives over again in a different way. Sing your death song and die like a hero going home.
post 1633405843 03-10-2021, 08:39 AM
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Originally Posted By spgeti69⏩
User title: Christ is King
“Used to draw Swastikas and penises on the tortillas“
Elegant Japanese Girls Crew [Founder] [LTC] [大和撫子]
https://forum.obnoxiousbrutes.com/showthread.php?t=179820393
post 1633483353 03-11-2021, 02:08 AM
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Originally Posted By thedarrenestes⏩
To OP:

Do people try to order off the secret menu and is it actually recognized universally by all McD's?
Did you get specific training on it even, like how to ring it up?
Idk what the secret menu is but I used to do something. I never worked the register other than a few times and I hated it but I kind of knew how the system worked. So I went to this other mcdonalds once after the gym and ordered a mcchicken and told them to "substitute" grilled chicken and it worked and didn't charge me extra. So I started going to that mcdonalds a lot and ordering tons of mcchickens and substituting grilled chicken for $1 same cost as a regular mcchicken. I did that a lot until one time the manager came up after I ordered 5 of them and she showed the person how to ring it up so it says "add" rather than "substitute" and it came out to like $20 extra and I was like nope and I left.
post 1633506583 03-11-2021, 10:33 AM
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Originally Posted By Caeculus⏩
Idk what the secret menu is but I used to do something. I never worked the register other than a few times and I hated it but I kind of knew how the system worked. So I went to this other mcdonalds once after the gym and ordered a mcchicken and told them to "substitute" grilled chicken and it worked and didn't charge me extra. So I started going to that mcdonalds a lot and ordering tons of mcchickens and substituting grilled chicken for $1 same cost as a regular mcchicken. I did that a lot until one time the manager came up after I ordered 5 of them and she showed the person how to ring it up so it says "add" rather than "substitute" and it came out to like $20 extra and I was like nope and I left.
LMAO

the real secret menu

Our manager ordered stuff and cancelled it and just ate it on the floor. After they found out, he got talked to about being disciplined, and after that, he just asks the cooks to make him stuff while he eats it on the floor skipping the cash register entirely.
post 1633546243 03-11-2021, 07:36 PM
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I'm about to try to get a job at mcdonalds again srs
post 1633546793 03-11-2021, 07:45 PM
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holy at calling cops thats harsh

i used to eat a lot of nuggets/bacon. bulk max easily working there. late night shifts i could get away with a bit of ice cream on a lid. random fries.

but you had to be sneaky and this was b4 cameras everywhere. i was written up once cuz i took a big mac out the food bin and ate it on my break. basically a bin where all returned/canceled orders went in. but still i was a garbage picker, george constanza style ayyyyyyyyy
post 1633546983 03-11-2021, 07:48 PM
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Originally Posted By SettingOff⏩
holy at calling cops thats harsh

i used to eat a lot of nuggets/bacon. bulk max easily working there. late night shifts i could get away with a bit of ice cream on a lid. random fries.

but you had to be sneaky and this was b4 cameras everywhere. i was written up once cuz i took a big mac out the food bin and ate it on my break. basically a bin where all returned/canceled orders went in. but still i was a garbage picker, george constanza style ayyyyyyyyy
thats disgusting bro, our waste bins we put everything, raw meat that got dropped on the floor, customer returns, expired meat from the UHC trays, etc

You must have a tough stomach man thats some nasty ****
post 1633547423 03-11-2021, 07:54 PM
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Why is the ice cream machine always down? I've thought about calling beforehand to ask if the machine is working so that way it saves me time from driving all the way over there just to get told the machine is down.

Why don't you work there anymore? Thank you for your service to the community, I hope you know you were a big part of the community and you're an essential worker.

As for sloots, I've only seen a hot girl in the drive-thru like one time. I wish I would have asked for her number since it seems rare to see a hot sloot working a fast food place
post 1633547833 03-11-2021, 07:59 PM
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Originally Posted By Caeculus⏩
I'm about to try to get a job at mcdonalds again srs
Why?

Also what's made thats always fresh? Untouched by time and peasant imployees?
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post 1633549493 03-11-2021, 08:24 PM
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Originally Posted By Briangumble⏩
Why is the ice cream machine always down? I've thought about calling beforehand to ask if the machine is working so that way it saves me time from driving all the way over there just to get told the machine is down.

Why don't you work there anymore? Thank you for your service to the community, I hope you know you were a big part of the community and you're an essential worker.

As for sloots, I've only seen a hot girl in the drive-thru like one time. I wish I would have asked for her number since it seems rare to see a hot sloot working a fast food place
I moved to "better things" but yeah other jobs are actually easier but you deal with more woman mind type people

The machine is down because it needs to self clean or else bad bacteria grows in it so it goes into heat mode and boils bad bacteria away.
post 1633551013 03-11-2021, 08:47 PM
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Good read OP, will provide measlies if off recharge, reminds me of my Burger King days.
Originally Posted By Adam16121⏩
What makes the filet o fish better than fish sandwiches you can find anywhere else? Haven’t had a fish sandwich yet that compares.
I know what you mean, there's something magical about the bun being soft, hot and moist without being damp. Now Imma think about one until I get one Damnit
Don't put that on me Ricky Bobby, don't you ever put that on me.
post 1633587163 03-12-2021, 10:37 AM
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Originally Posted By Bando⏩
Good read OP, will provide measlies if off recharge, reminds me of my Burger King days.



I know what you mean, there's something magical about the bun being soft, hot and moist without being damp. Now Imma think about one until I get one Damnit
Mcdicks actually has 4 different buns

1) the regular bun (order a regular $1 burger)
2) sesame (big macs)
3) potato bread (the fancy expensive burger) *bun tastes like chit though imo
4) the steamed bun (fish filet)
post 1633588183 03-12-2021, 10:48 AM
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Originally Posted By Briangumble⏩
Why is the ice cream machine always down?

Why don't you work there anymore? Thank you for your service to the community, I hope you know you were a big part of the community and you're an essential worker.

As for sloots, I've only seen a hot girl in the drive-thru like one time. I wish I would have asked for her number since it seems rare to see a hot sloot working a fast food place
Will answer too just because I loved working at McDonald's when I was younger.

Ice cream was usually down where I worked because we ran out of ice cream, same with the frappe machine, and shake machine. (Poor planning or high demand).Also once the manager accidentally dropped all the shamrock shake mix into the ice cream machine. It was lolz because when someone ordered vanilla ice cream, it was all green in the cone. They had to shut it down for the whole day to drain it all.

Jumped ship into accounting job, since I was only doing it until I was able to apply for internship. Because for some reason, companies only want to hire those in junior year or higher for internships. You gotta do something freshman / sophomore year, might as well be fast food. It's really fun when you only work with highschool kids / early college. Really fun times.

In so-cal, I can imagine you would love to see the latina girls here. They easily compete or even rate higher than college white girls. It's like you walked into hooters.
post 1633590783 03-12-2021, 11:20 AM
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Originally Posted By Caeculus⏩
It was my first job. Started at $6.45 an hour.

The girls were all sloots.

Used to come up behind me and put ice down my shirt

This one girl used the date sticker gun and put stickers on my back a lot

Used to draw Swastikas and penises on the tortillas for the snack wraps with the sauce

somebody ate a chicken nugget on their shift and it was on camera so they called the cops and reported him and he got arrested for petty theft srs

They were strict on food, nobody could steal food or you get fired and cops called

One time the manager took the deposit and never dropped it off at the bank. They said she went back to mexico. All over like a thousand dollars lmao

Worked christmas eve every year too. Got a $5 bonus and that shift sucks because you gotta do a deep clean of the entire store and shut stuff down since christmas was the only day they ever closed the whole year.

Black friday shopping day mornings were one of the busiest times
Mcwhat?
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