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Forum » Thanksgiving food
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Thread: Thanksgiving food

post 1651264983 11-21-2021, 09:00 PM
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#31
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Originally Posted By DolphinPilot⏩
I usually make some kind of green bean casserole and/or some cornbread. This year I'm going to be making a twice baked sweet potato casserole. I got a recipe from this cookbook I got for Kindle. It's pretty simple as fug but it's delicious and I have had a lot of compliments on it, so....

Pics + Recipe:
https://imgur.com/Ucl7oM5
https://imgur.com/IjQEEDu
Oh my that looks so good!

@FarmersSon how many people do you normally have over? I love pecan pie and I make that on Christmas.

This thread is dangerous and now I'm starving...
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post 1651266313 11-21-2021, 09:23 PM
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#32
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Originally Posted By kimm4⏩
Oh my that looks so good!

@FarmersSon how many people do you normally have over? I love pecan pie and I make that on Christmas.

This thread is dangerous and now I'm starving...
This year will be 22, I think. Thanksgiving dinner will be at my parents' house, but they just live around the corner. Our properties join together at the back with a field behind both houses.

This will be the largest family gathering we've ever done. We didn't gather last year and both of my sisters have added a baby in the last two years. I did school out-of-state and then worked out-of-state for several years before moving back a few years ago. Before I moved back, gatherings for Thanksgiving were packed at their house. Now we just have to pack in for the meal, but then we can spread family out in both our houses for the weekend. The kids beat a pretty good path in the brush between our houses going back and forth. The meal can be pretty chaotic. Lots of people with a high percentage of kids. Not sure someone out of our family would want to join us, lol, but we have a good time, and eat well.
MFC
post 1651268703 11-21-2021, 10:14 PM
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#33
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Originally Posted By FarmersSon⏩
I've never tasted a dish with that much butter and cream that I didn't love. Looks delicious.
When I made it in the past I would add some cloves and nutmeg (just small teaspoons of each) but I would add some extra brown sugar and cinnamon. Also just upping the portions on everything to make more casserole. if I recall the casserole is a bit on the small side if you follow that recipe exactly.
post 1651268843 11-21-2021, 10:20 PM
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#34
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Originally Posted By Legz422⏩
They are the bomb dot com!
Remind me of when my mom trolls me and my brothers by saying something tastes "banging"
Uncontrollable behavior with some psychopathic tendencies
post 1651412643 11-24-2021, 08:53 AM
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#35
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All that's left is to top with crispity crunchities tomorrowI've been making these green beans for years and they are to die for! Recipe if anyone wants it:https://www.southernliving.com/recip...bean-casserole



Have a happy and safe Thanksgiving, everyone!
Train hard, train smart, have fun!

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post 1651414953 11-24-2021, 09:33 AM
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#36
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[QUOTE=redraider86 post_id=1651412643]All that's left is to top with crispity crunchities tomorrow[img]//assets.bodybuilding.com/forum/images/smilies/smile.gif[/img]I've been making these green beans for years and they are to die for! Recipe if anyone wants it:[URL=https://www.southernliving.com/recipes/green-bean-casserole]https://www.southernliving.com/recip...bean-casserole[/URL]

[img]https://i.imgur.com/IT2FBqx.jpg[img]

Have a happy and safe Thanksgiving, everyone![/QUOTE]Looks tasty!

Turkey is in the brine solution:

[img]https://i.imgur.com/1PUrk6jl.jpg[/img]

Probably get off work early, and do a pecan pie this afternoon.
MFC
post 1651415713 11-24-2021, 09:46 AM
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#37
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In addition to the slaw and the southwestern corn casserole I just got tasked with football snacks.

Making buffalo chicken dip and a shrimp ring! Still beats being in charge of every thing.
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post 1651416173 11-24-2021, 09:51 AM
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#38
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Originally Posted By redraider86⏩
All that's left is to top with crispity crunchities tomorrowI've been making these green beans for years and they are to die for! Recipe if anyone wants it:https://www.southernliving.com/recip...bean-casserole



Have a happy and safe Thanksgiving, everyone!
Hnng


Green bean casserole and cornbread stuffing are my favorites

Currently living solo and far away from family, so I’m cooking just to have leftovers (one of my favorite parts)

Invited over to a friends house as well
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post 1651417573 11-24-2021, 10:13 AM
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#39
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Originally Posted By redraider86⏩
All that's left is to top with crispity crunchities tomorrowI've been making these green beans for years and they are to die for! Recipe if anyone wants it:https://www.southernliving.com/recip...bean-casserole



Have a happy and safe Thanksgiving, everyone!
Thanks, I'm gonna steal this for my GFs family dinner. Take care and be safe all.
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post 1651417893 11-24-2021, 10:18 AM
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@Redraider
Any chance you have recipe link for your Chocolate Salted Caramel Pecan Pie? I just poked around and didn't come up with it. I'm tempted to freestyle a bit this year on my annual pecan pie, but I do have the limitation of no dairy. Pecan pie is my brother's favorite, but he can't do milk/butter, etc.
MFC
post 1651418153 11-24-2021, 10:21 AM
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#41
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Originally Posted By Toker095⏩
How to get invited to a white Thanksgiving dinner if ur brown?
Call peppermint patty
post 1651418193 11-24-2021, 10:22 AM
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#42
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Originally Posted By redraider86⏩
INThanks so much for making this thread! Happy Thanksgiving!!!

I will be making my all-time favorite Chocolate Salted Caramel Pecan Pie! From Southern Living, of course
I love regular Pecan Pie, but not sure if I'd like it with Chocolate added. Interesting though...
post 1651418263 11-24-2021, 10:23 AM
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#43
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Originally Posted By LittleLexodus⏩
Thanks, I'm gonna steal this for my GFs family dinner. Take care and be safe all.
Lovely! Have fun!
Originally Posted By FarmersSon⏩
@Redraider
Any chance you have recipe link for your Chocolate Salted Caramel Pecan Pie? I just poked around and didn't come up with it. I'm tempted to freestyle a bit this year on my annual pecan pie, but I do have the limitation of no dairy. Pecan pie is my brother's favorite, but he can't do milk/butter, etc.
lmao pro tip: Whatever food I post, search "Southern Living" in front of it

https://www.southernliving.com/food/...can-pie-recipe

https://www.myrecipes.com/recipe/car...late-pecan-pie

This one is EXTREMELY heavy on butter. And heavy cream. Proceed with caution!
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post 1651418483 11-24-2021, 10:27 AM
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#44
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Originally Posted By redraider86⏩
All that's left is to top with crispity crunchities tomorrowI've been making these green beans for years and they are to die for! Recipe if anyone wants it:https://www.southernliving.com/recip...bean-casserole



Have a happy and safe Thanksgiving, everyone!
hnnnnnggggg. might try to make this tonight. going to the store now to gather ingredients.
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post 1651418823 11-24-2021, 10:33 AM
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#45
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Originally Posted By redraider86⏩
Lovely! Have fun!


lmao pro tip: Whatever food I post, search "Southern Living" in front of it

https://www.southernliving.com/food/...can-pie-recipe

This one is EXTREMELY heavy on butter. And heavy cream. Proceed with caution!
I made it to the site, but got lost in the never-ending list of pies. Should have used google apparently. Butter and cream are two of my favorite ingredients (plus they go really well with sugar), but it looks like it's out of the running for tomorrow.
MFC
post 1651418883 11-24-2021, 10:34 AM
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#46
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the wife and kids will do most of the cooking. Last night I made a couple of pies and today I'll probably make some bread before the oven gets taken over. I'll probably roast some vegetables on the grill if requested. I know we'll have some salsa to make so I'm about ready to grill some onions, hot peppers and tomato's .
post 1651419583 11-24-2021, 10:46 AM
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Going to my Aunt's, she does the turkey and everyone else brings a side. Going with Cheesy Scalloped Potatoes this year. Yukon Gold Potatoes, Fresh Parsley from our garden, little bit of Minced Garlic, A chit ton of Heavy Whipping Cream, Parmesan Cheese. Simple but super savory.
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post 1651421323 11-24-2021, 11:13 AM
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#48
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Making chicken fried turkey cutlets. Dont realy care for turkey but got one.

Cut it up like you would a whole chicken raw and froze all the pieces. Now when I want some I just thaw out a leg or whatever and cook it. Just like you do chiciken.

Breast cutlets will be easy and way better than a big dry bird.
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post 1651421683 11-24-2021, 11:18 AM
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#49
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all i care about is

turkey that's sliced and not hacked at by someone who has no idea wtf they were doing

gravy that tastes like actual gravy and not frozen dinner airplane food

the sides and desserts are nice but i would trade them all for decent turkey and gravy
post 1651421933 11-24-2021, 11:21 AM
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#50
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We always had:

Smoked meats:



Vegetable/ Potato Salad:



Pierogi:

post 1651422083 11-24-2021, 11:24 AM
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#51
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Originally Posted By neilsabo⏩
all i care about is

turkey that's sliced and not hacked at by someone who has no idea wtf they were doing
lol yeah it's easy and simple to look up how to carve a turkey, but knuckle-dragging mongoloids have to try and strong-arm their way into it. "Hurr durr I'm carving the turkey!" then we are left with some slices, but mostly just 1-inch chunks of meat covering the plate.
Originally Posted By Legz422⏩
They are the bomb dot com!
negged for the bomb dot com.
post 1651422133 11-24-2021, 11:25 AM
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#52
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[QUOTE=mchabs post_id=1651421933]We always had:

Smoked meats:

[img]https://i.iplsc.com/-/0003B86316TKD7UO-C125-F4.jpg[/ img]

Vegetable/ Potato Salad:

[img]https://alledobre.pl/wp-content/uploads/2021/04/salatka-jarzynowa-przepis.jpg[/ img]

Pierogi:

[img]https://static01.nyt.com/images/2020/04/22/dining/21milkbarrex2/merlin_171379644_8f93d0c8-c7ca-41ae-a8f0-e09b4d0436ad-articleLarge.jpg[/i mg][/QUOTE]Olivye[img]//assets.bodybuilding.com/forum/images/smilies/cool.gif[/img]Always save it for New Years![img]//assets.bodybuilding.com/forum/images/smilies/biggrin.gif[/img]
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post 1651423603 11-24-2021, 11:43 AM
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#53
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Originally Posted By MrBourbon⏩
In addition to the slaw and the southwestern corn casserole I just got tasked with football snacks.

Making buffalo chicken dip and a shrimp ring! Still beats being in charge of every thing.
That is awesome. I myself love when everyone in the family is tasked with bringing a dish to the host. Seriously. It’s been done in ours for decades.

Just going to be making a huge batch of my Grammys famous Brussel sprouts. Transporting to serving dish and this years location.

Man I’m so loaded with emotion right now I just wanna explode!
post 1651424253 11-24-2021, 11:49 AM
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#54
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Originally Posted By Deathstroke⏩
That is awesome. I myself love when everyone in the family is tasked with bringing a dish to the host. Seriously. It’s been done in ours for decades.

Just going to be making a huge batch of my Grammys famous Brussel sprouts. Transporting to serving dish and this years location.

Man I’m so loaded with emotion right now I just wanna explode!
Happy Thanksgiving! Brussel sprouts get a bad rap. I don't think I ever ate them growing up, just weren't in the rotation, I guess. But I heard other people say they didn't like them. I think I was 25 before I ever tried them, and I thought they were really good. Beets are another veggie I never really ate when I was young, but love now.
MFC
post 1651425013 11-24-2021, 11:59 AM
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#55
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Originally Posted By FarmersSon⏩
Happy Thanksgiving! Brussel sprouts get a bad rap. I don't think I ever ate them growing up, just weren't in the rotation, I guess. But I heard other people say they didn't like them. I think I was 25 before I ever tried them, and I thought they were really good. Beats are another veggie I never really ate when I was young, but love now.
Happy thanksgiving!

It’s a very good recipe but the Brussels she trimmed and cut into flats. Like 2 lbs. it’s made with a lb of Italian Turkey sausage, pecans and seasoned to perfection with the right blend of herbs. She always made them growing up but I didn’t start to gain an appreciation for them or really any green food until later on.

Brussels with bacon is good too but that one I make just for the hell of it.
post 1651425883 11-24-2021, 12:09 PM
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#56
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Originally Posted By FarmersSon⏩
Bump for the weekend crowd and a little proof of my squash growing prowess.



Poverty reps for anyone with more squash than me.
Very strong username to post content...
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post 1651426383 11-24-2021, 12:16 PM
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#57
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My wife and mother-in-law don't care for tradtional Thanksgiving turkey, so I am doing roast with onions, carrots, and tomatoes with a onion/mushroom brown gravy.

Scratch made mashed potatoes, greens, mac &cheese, roasted maple brussel sprouts with bacon, and apple pie.

My father-in-law and I do like Turkey on Thanksgiving so he is doing a turkey with cornbread stuffing and giblet gravy.

I just made two kinds of homemade cranberry sauce, one regular the other with black pepper and pickled jalapenos.

I hope everyone enjoys their turkey day spent with family.

Some delicious looking food itt.
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post 1651426813 11-24-2021, 12:23 PM
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#58
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Originally Posted By 78novacaine⏩
Very strong username to post content...
Haha, yeah - Happy Thanksgiving. The dark green ones are Burgess Buttercup. If I had to pick one as a favorite, that would be it. My wife is planning to use one (or more) of them for a "pumpkin" pie. We'll see how it turns out. They have a sweet orange flesh, but I'm not sure how close the taste is to pumpkin. Years ago, my mom did a taste test with pumpkin pies - one made from squash and one from a pumpkin variety specifically for pies. People actually preferred the squash pie, but I can't remember the variety.
MFC
post 1651427393 11-24-2021, 12:32 PM
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#59
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Originally Posted By FarmersSon⏩
Haha, yeah - Happy Thanksgiving. The dark green ones are Burgess Buttercup. If I had to pick one as a favorite, that would be it. My wife is planning to use one (or more) of them for a "pumpkin" pie. We'll see how it turns out. They have a sweet orange flesh, but I'm not sure how close the taste is to pumpkin. Years ago, my mom did a taste test with pumpkin pies - one made from squash and one from a pumpkin variety specifically for pies. People actually preferred the squash pie, but I can't remember the variety.
If I remember correctly most canned pumpkin pie filling is actually made with some kind of squash rather than real pumpkin. Since that is all most people ever have I'm sure the flavor of a true pumpkin pie would throw a lot of folks off.
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post 1651427463 11-24-2021, 12:33 PM
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#60
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Originally Posted By FarmersSon⏩
Haha, yeah - Happy Thanksgiving. The dark green ones are Burgess Buttercup. If I had to pick one as a favorite, that would be it. My wife is planning to use one (or more) of them for a "pumpkin" pie. We'll see how it turns out. They have a sweet orange flesh, but I'm not sure how close the taste is to pumpkin. Years ago, my mom did a taste test with pumpkin pies - one made from squash and one from a pumpkin variety specifically for pies. People actually preferred the squash pie, but I can't remember the variety.
Most people use butternut squash for a squash pie. Tastes very close to pumpkin but I find squash pie a little sweeter in taste. Couple years ago I made a summer squash pie which is more like a custard dessert.

Keep the pics coming all, looks delish!
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