Steak dinner/10

12-12-2021, 09:27 PM

-

#31

DandyDink
I AM A Monument

DandyDink
I AM A Monument

Join Date: Dec 2013

Posts: 7,019

Rep Power: 56560

Originally Posted By optimus1⏩

To get a good red (that is not totally raw), all you need is:

- High quality strip, ribeye, or filet

- Put pan at 500 (use IR thermometer) and cover in thin layer of vegetable oil

- get crust in 3 mins on each side

- let it sit for 5-10 mins

IE - don't put it in oven. Don't cook it for long time at lower temps. Don't use cheap meat or low quality cut.

also its a good idea to let it sit out a bit before cooking to get an even cook throughout.

~Prince of Manlets~

Everything can be rated outta 10

Make Misc Great Again Crew - MMGA

12-12-2021, 09:53 PM

-

#32

andrepmeet
Registered User

andrepmeet
Registered User

Join Date: Apr 2014

Age: 36

Posts: 21,226

Rep Power: 73510

Originally Posted By optimus1⏩

- Put pan at 500 (use IR thermometer)

maybe that's the ticket. I don't have one and try to make it look restaurant-worthy and end up taking out too early or putting it back for too long.

wish it wasn't so late. mouthwatering just thinking about really good steak. I gotta say I've had the best steaks at restaurants so I kinda think that had a secret or it was their super-hot ovens.

12-12-2021, 11:13 PM

-

#33

optimus1
imhere4thebanggang

optimus1
imhere4thebanggang

Join Date: Sep 2009

Location: New York, United States

Posts: 4,835

Rep Power: 15245

Originally Posted By andrepmeet⏩

maybe that's the ticket. I don't have one and try to make it look restaurant-worthy and end up taking out too early or putting it back for too long.

wish it wasn't so late. mouthwatering just thinking about really good steak. I gotta say I've had the best steaks at restaurants so I kinda think that had a secret or it was their super-hot ovens.

450 for 4 mins on each side is OK too. If you don't have an IR thermometer, then just set your burner on high, put pan on it (ideally cast iron) and put meat on it after 5-7 mins.

**Eat lots and lots of birds. The smaller the bird, the more compact its protein content. Parrots are great sources for protein.**

12-12-2021, 11:19 PM

-

#34

snailsrus
💙💙💙💙💙🪳

snailsrus
💙💙💙💙💙🪳

Join Date: Apr 2016

Posts: 15,306

Rep Power: 189841

The funny thing about this picture, which I recently learned, the school districts and food bank consider potatoes /tater tots as a vegetable

I would have put the guacamole on the rice with soy sauce. Then on the potato more onions and mushrooms or ditch the guacamole and use A1 and butter on both

SuperHercules crew
cancer survivor crew
Dyslexic crew
Friend of Mr.Wilson crew
Ugly and old cell crew
Cat crew
Insomniac crew

12-13-2021, 03:02 PM

-

#35

p7nk
Registered Goyim

p7nk
Registered Goyim

Join Date: Jul 2008

Location: Applebee's

Age: 40

Posts: 66,922

Subscribers: 2

Rep Power: 238954

Originally Posted By optimus1⏩

To get a good red (that is not totally raw), all you need is:

- High quality strip, ribeye, or filet

- Put pan at 500 (use IR thermometer) and cover in thin layer of vegetable oil

- get crust in 3 mins on each side

- let it sit for 5-10 mins

IE - don't put it in oven. Don't cook it for long time at lower temps. Don't use cheap meat or low quality cut.

i did none of that besides. letting the steak rest so it can get to room temp