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Forum » Rate my smoked fish
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Thread: Rate my smoked fish

post 1654655523 01-20-2022, 08:49 AM
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#31
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Originally Posted By i3oosted⏩
Rated Rather be a Vegetarian
We grew an awesome garden this year. Lots of fresh veggies. But we have almost no soil, just bedrock so it makes it hard.


Plus it's 27 below zero today, so not growing chit.


Fish though are accessible all the time, so are deer, bear, ducks and other stuff.
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post 1654656433 01-20-2022, 09:06 AM
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#32
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Always mired the lifestyle OP
Originally Posted By redraider86⏩
You look exactly how I imaginedFish looks great too! Now I've got a hankering for something salty and smokey and yes I mean...
hnngg
post 1654656633 01-20-2022, 09:09 AM
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#33
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Originally Posted By Hutrapper⏩
One of the fish pictured. Caught Sunday. Smoked with local harvested alder.

That is a beautiful fish. Nice catch!
post 1654656993 01-20-2022, 09:14 AM
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#34
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Originally Posted By donblaximus⏩
That is a beautiful fish. Nice catch!
thx brah!

I took the morning off to try yesterday, and got one really nice pike, but the lakers were being stubborn.
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post 1654660283 01-20-2022, 09:58 AM
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#35
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Mirin hard, reps on spread
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post 1654660963 01-20-2022, 10:07 AM
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#36
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Nice! Got a photo of your smoker?
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post 1654661223 01-20-2022, 10:12 AM
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#37
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Originally Posted By lightsarefallin⏩
Nice! Got a photo of your smoker?
Lol. It's nothing to look at.

It cost me 5.00.

My buddy gave me a Bradley with a burned out element. Got a thrift store electric hot plate for 5 bucks, made a heat guard out of flashing and use a stainless steel dog bowl to hold the wood chips.

Wood chips are flood killed alder I harvested locally.

I can adjust the heat up and down with the dial on the hot plate


Works shockingly well for 5.00.
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post 1654661293 01-20-2022, 10:13 AM
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#38
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Looks poverty compared to the sashimi I order

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post 1654661363 01-20-2022, 10:15 AM
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#39
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Originally Posted By Hutrapper⏩
Lol. It's nothing to look at.

It cost me 5.00.

My buddy gave me a Bradley with a burned out element. Got a thrift store electric hot plate for 5 bucks, made a heat guard out of flashing and use a stainless steel dog bowl to hold the wood chips.

Wood chips are flood killed alder I harvested locally.

I can adjust the heat up and down with the dial on the hot plate


Works shockingly well for 5.00.
Nice man! I've bookmarked this thread to return to this post in the summer. I wanted to try my hand at making my own homemade smoker. I read about building one out of an aluminum trash can. Thanks!
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post 1654661403 01-20-2022, 10:16 AM
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#40
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Originally Posted By Nonsense916⏩
Looks poverty compared to the sashimi I order

Cheers
Give it to me and I'll add some flavor to it for ya.






Actually getting sushi this weekend.
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post 1654661513 01-20-2022, 10:17 AM
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#41
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Originally Posted By lightsarefallin⏩
Nice man! I've bookmarked this thread to return to this post in the summer. I wanted to try my hand at making my own homemade smoker. I read about building one out of an aluminum trash can. Thanks!
Nice! Let me know and I'll shoot ya some pics of it. A old mini fridge works good too because it holds heat in well.


Not sure about a plastic inside tho, but lots of guys use them
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post 1654663493 01-20-2022, 10:50 AM
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mirin hard
post 1654664173 01-20-2022, 10:59 AM
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#43
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You brine it at all? I highly reccomend 24 hour brine of brown sugar lots of salt & pepper & lemon zest.

Than in the last 30 mins of smoke do a light apricot Jam glaze.
Either way man, looks tasty.
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post 1654664413 01-20-2022, 11:04 AM
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#44
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Originally Posted By Sgt
You brine it at all? I highly reccomend 24 hour brine of brown sugar lots of salt & pepper & lemon zest.

Than in the last 30 mins of smoke do a light apricot Jam glaze.
Either way man, looks tasty.
Yup! Brine overnight.


I do want to get into some glazes though! Never played around with that at all.

Will start with apricot glaze!
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post 1654665613 01-20-2022, 11:24 AM
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#45
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Hnnnggggg at smoked fish 11/10
post 1654665993 01-20-2022, 11:30 AM
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#46
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Only a soylent ghey boi wouldn’t eat that delicious fish bacon/10
I probably banged your mom.

Eat the whole animal like a real man.
post 1654666353 01-20-2022, 11:36 AM
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#47
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Looks great. Are those walleye?
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post 1654666473 01-20-2022, 11:37 AM
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#48
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Originally Posted By OT2000⏩
Only a soylent ghey boi wouldn’t eat that delicious fish bacon/10
I might just fish strictly for lake trout this year...

Damn the walleye and pike.


I just polished off a fillet for lunch. damn.
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post 1654666523 01-20-2022, 11:38 AM
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#49
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Originally Posted By eatliftskate⏩
Looks great. Are those walleye?
Lake trout.

Walleye are able to be smoked, but are a bit more tricky to do well. I had some that tasted awful, and I prefer walleye baked or deep fried.

Greasy fish smoke better.
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