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Forum » Ribeye steak is overrated
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Thread: Ribeye steak is overrated

post 1684748013 06-16-2023, 04:11 PM
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#31
  1. BigDaddyBiceps
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So sick of morons saying good steaks are overrated like its a personality. Just LMAO go be poor.

Actually houses over 1000 square foot are overrated. All you need is to know how to decorate a tiny home. Miss me with your poverty chit. Srs good burned fat on a certified Angus ribeye tastes like candy and on a grill all the burned fat flair ups are god tier.

and don't @ me, I cook NY strip on a grill pan with butter thyme and rosemary and I make beef wellies. I'm not an unsophisticated swine. BBQ Ribeye is NOT underrated imo.
post 1684748093 06-16-2023, 04:15 PM
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#32
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96% mince crew
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post 1684748193 06-16-2023, 04:16 PM
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#33
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Originally Posted By viccruise420⏩
too much fat, the meaty parts are good sure but who TF eats a handful of pure fat
Send your steak fat to me via FedEx ground
post 1684748533 06-16-2023, 04:22 PM
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#34
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op def gets an egg white omelet when he goes out for breakfast.
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If you are reading this - go do 100 push ups.
post 1684748763 06-16-2023, 04:28 PM
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#35
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I eat ribeyes almost daily. I eat strips, just cooked a flank steak I marinated the other day, tri-tips, flap steaks, etc.

Nothing beats a Ribeye. Especially a prime Ribeye. Unless you're cooking it like a retard then it's extremely tender and the fat tastes beautiful. I only wish I could try a legit Waygu some day.

Sirloin is poverty. Picanha is great, NY strips are always great to cook up with a nice seasoning, filets are great obviously but not worth the price these days. Flank, tri-tip, skirt and flap steaks are underrated.

But if you're buying straight up sirloin from the grocery store, that is literally one of the worst cuts of meat compared to all the other options. you might as well just buy bottom round and turn it into beef jerky.
post 1684752653 06-16-2023, 06:00 PM
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#36
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Try a hanger steak, it's a new favorite of mine.It's also known as butchers cut because they usually keep it for themselves
post 1684753143 06-16-2023, 06:15 PM
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#37
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Agreed

Porterhouse

But I ain't dropping $40 on a fkn steak

I'll eat a hamburger for $5
post 1684753173 06-16-2023, 06:16 PM
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#38
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The Ribeye is good but the cap is better
post 1684753253 06-16-2023, 06:17 PM
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#39
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Any cut can be good if you pay a higher price for it.

Serious.
post 1684753373 06-16-2023, 06:19 PM
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#40
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Rib eye is the best. And as for the fat, you could always cut it off.
post 1684759543 06-16-2023, 08:53 PM
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#41
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Steak with ketchup crew
post 1684759633 06-16-2023, 08:56 PM
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#42
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Porterhouse crew.

Tho fillet and ribeye have their place.

All other cuts are for plebs.
post 1684760853 06-16-2023, 09:27 PM
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#43
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Originally Posted By FoulSmell⏩
Rib eye is the best. And as for the fat, you could always cut it off.
Boy…

If you cut off the fat from your ribeye, i will cut you boi!!! That’s a crime!
post 1684761643 06-16-2023, 09:44 PM
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#44
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Originally Posted By viccruise420⏩
ribeye steak is overrated, leaner cuts are better as long as you know how to cook em

a nice thick sirloin steak is the goat
How long have you had your balls cut off?
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post 1684762173 06-16-2023, 09:54 PM
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#45
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