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03-20-2024, 12:18 PM
#31
It's healthy (if its wild caught) but yeah, don't like the taste.
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03-20-2024, 12:21 PM
#32
Originally Posted By naich
The fish kills you saw in lakes might've been caused by water treatment guys fukin up the dosage if the lake was private and smallish. Have a buddy who did that as a job and said of the 7 guys working, one of them would do it monthly lol. If it was a bigger public lake, they most likely died from lack of oxygen or something of the such.

The Gulf isn't polluted, just think about that for 10 seconds. I've been spearfishing Tampa Bay for a decade and have cut my self on every object in the bay and have never suffered an infection. And that's the bay vs the Gulf.

Miami Butter brah, swordfish and any large predator is loaded with mercury and parasites, bio accumulation brah. parasites may or may not transfer to humans, but I 100% promise you that you are eating eggs/worms if you eat raw swordfish.

Salmon is objectively better than tilapia and catfish. Not many fish have a flavor as strong as salmon as well as a high fat content. Comparing it to generic white flesh fish is a joke. Its in a league with pelagics.

You 100% don't know what you're talking about

Mercury only effects you if you cook the fish. When eaten raw your body doesn't absorb it.

And like I told the other moron. I've eaten raw swordfish hundreds of time in a span of 7 years and haven't been sick.

Wheres the science behind that? I know the real science. Not your Wikipedia trash.
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03-20-2024, 12:30 PM
#33
Originally Posted By MarioMiami305
You 100% don't know what you're talking about

Mercury only effects you if you cook the fish. When eaten raw your body doesn't absorb it.

And like I told the other moron. I've eaten raw swordfish hundreds of time in a span of 7 years and haven't been sick.

Wheres the science behind that? I know the real science. Not your Wikipedia trash.


Educate yourself: https://www.mdpi.com/1660-4601/14/2/169/pdf


In general, cooking tends to increase the
wet weight concentration of Hg in seafood, though this is almost certainly due to loss of moisture
during cooking rather than any change in the amount of Hg in the seafood itself. Cooking also
tends to decrease bioaccessibility of Hg from seafood, relative to raw seafood, with the more
“intense” the cooking process the less bioaccessible the Hg after cooking (i.e., cooking treatments
in order of most to least bioaccessible would be raw > steamed/boiled > grilled > fried).
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03-20-2024, 12:42 PM
#34
Originally Posted By Akd123
catfish is nasty as fuk unless its battered in cornmeal and fried.nobody its that chit grilled or seared.
Well yeah obviously I’m frying it

Fried catfish > salmon
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03-20-2024, 12:42 PM
#35
Most salmon that you buy in the store is farm salmon.
While I agree that there are better fish, salmon is great for sushi. When oven baked, I prefer trout over salmon, even though the two are very similar.

I actually hold the atlantic cod is very high regard, cooked correct it's very good.
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03-20-2024, 12:45 PM
#36
Sounds like you can't cook.
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03-20-2024, 12:47 PM
#37
Originally Posted By xxAchillesxx
Lmao, buddy just googled a random bogus study then says to educate myself.

Don't u think I've read up on this before I began my journey ?

Your nothing but an idiot. Thinking he's educated because he reads a random study he googled.

You're the exact problem.
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03-20-2024, 12:49 PM
#38
a nice salmon poke bowl or sashimi is good af
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03-20-2024, 12:49 PM
#39
We eat a lot of salmon fishcakes at the moment, as our daughter likes them. She likes them made with "the pink fish".
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03-20-2024, 12:55 PM
#40
Originally Posted By Swept
Salmon is the most overrated fish, it smells terrible and it’s dry and chewy. I rather eat cod or talapia, Pompano if you want to get fancy
You can't cook either.


Salmon melts in your mouth when cooked right. It's basically a delicacy. Tilapia is for poor people. Poor nutrition and farmed raised in nasty locations.
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03-20-2024, 12:58 PM
#41
Originally Posted By MarioMiami305
Catfish or talopia are not better tasting than salmon

The source of salmon is super important and important in all fish.


Farm raised salmon should be avoided at all costs. Farm raised salmon is one if the most toxic foods on earth. Dead srs. Plus the ocean can be toxic.

Deep water fishes are safer.

Swordfish is my favorite and it's one of the healthiest. And yes I eat it raw.
Yeah I only eat Sockeye Salmon. You either want Salmon from Alaska or Pacific.
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03-20-2024, 01:20 PM
#42
I like the tuna here.
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03-20-2024, 02:35 PM
#43
Sardines and Mackerel best fish to eat for health, oily and small……
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03-20-2024, 03:10 PM
#44
Originally Posted By ryu38
I like the tuna here.
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03-20-2024, 03:41 PM
#45
Pan sear salmon with skin on, basting with the butter every minute or so. Start skin side down for 2/3 time, flip for the last 3rd (cook time depends on size of the fillet.

Lmao at comparing generic white flesh fish, and bottom feeders at that to salmon. If you were gonna say speckled sea trout or something at least you’d have an argument
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03-20-2024, 08:11 PM
#46
Salmon is meh
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03-21-2024, 05:31 AM
#47
Imagine choosing bottom feeding tilapia with 2g of Omega-3 per serving while high in Omega 6, versus chad King Salmon with 15g of Omega-3 and higher in vitamin D.
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03-21-2024, 06:03 AM
#48
why do people act like they're too good for "bottom-feeders" like catfish? You eat pork and they eat trash and feces. What's the big deal?

Catfish is delicious and I prefer it braised with soy sauce.

Kinda like this: https://www.vickypham.com/blog/vietn...fish-ca-kho-to
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03-21-2024, 06:22 AM
#49
Alaskan King Salmon (when in season) and coho salmon are the best for protein-per-ounce and omega-3s. Excellent taste when cooked properly but unfortunately people tend to overcook it and complain about the taste and texture.
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03-21-2024, 10:15 PM
#50
Originally Posted By wangjiny
You're not wrong. Salmon sashimi is amazing. But cooked salmon is mid

yeah i like both. i get raw salmon pretty often.
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03-21-2024, 10:30 PM
#51
Originally Posted By floridamancan
Everybody acts like it’s so healthy and delicious. It’s not that good I’d rather eat catfish or tilapia any day. And as far as nutrition i bet ground beef and eggs mog salmon.
Sounds like a man who cant afford salmon

lol at Catfish and Tilapia tasting better than Salmon. Tilapia is digusting you gotta put a lot of seasoning and stuff to make it taste good

backed Garlic Butter salmon filet is delicious, no fishy taste, also pan seared or deep fried salmon with the crisp salmon skin dam that is delicious with steam rice and sautee spinach or brocolli



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