Log In

Your email is not your username

Register

If you were a member of the old Bodybuilding.com forums and would like to reuse your previous username, you can request it below. We use your email only for registration and do not store it. For more information, please see our Privacy Policy.

Confirm your email

A registration code was sent to your email. Enter it here.

Welcome

You have successfully setup your account.

Sign in

Quick Navigation Bottom Misc
Forum ยป how to make the best breakfast known to man [srs][pics]
  1. Results 91 to 120 of 131
  2. Page 4 of 5
  3. First
  5. 2
  6. 3
  7. 4
  8. 5
  10. Last

Thread: how to make the best breakfast known to man [srs][pics]

post 1514068821 07-31-2017, 05:33 PM
-
#91
  1. nn586
  2. ๐Ÿคก๐ŸŒŽ
  1. nn586
  2. ๐Ÿคก๐ŸŒŽ
  3. Join Date: Jun 2009
  4. Location: United States
  5. Posts: 41,697
  6. Rep Power: 405369
Originally Posted By American
Yea no doubt, my mom used that or a similar recipe, but with way too much salt. Lots of pepper too, which I didn't mind.
its very easy to oversalt this. I used salted butter, you may not even need any more salt after that srs
post 1514069161 07-31-2017, 05:37 PM
-
#92
  1. nn586
  2. ๐Ÿคก๐ŸŒŽ
  1. nn586
  2. ๐Ÿคก๐ŸŒŽ
  3. Join Date: Jun 2009
  4. Location: United States
  5. Posts: 41,697
  6. Rep Power: 405369
Originally Posted By Ratfish⏩
groce, but tomato and toast with mayo is dope af srs
that sounds decent but it ain't got chit on SBG
post 1514069691 07-31-2017, 05:41 PM
-
#93
  1. WrestlingFan123
  2. Registered User
  1. WrestlingFan123
  2. Registered User
  3. Join Date: Apr 2010
  4. Posts: 11,098
  5. Rep Power: 50931
I love biscuits and gravy but I dump like half a cannister of pepper in mine boyo.
post 1514070171 07-31-2017, 05:46 PM
-
#94
  1. nn586
  2. ๐Ÿคก๐ŸŒŽ
  1. nn586
  2. ๐Ÿคก๐ŸŒŽ
  3. Join Date: Jun 2009
  4. Location: United States
  5. Posts: 41,697
  6. Rep Power: 405369
Originally Posted By WrestlingFan123⏩
I love biscuits and gravy but I dump like half a cannister of pepper in mine boyo.
Agree with you on that. This is supposed to be a peppery dish but obv not over-peppery
post 1514070251 07-31-2017, 05:48 PM
-
#95
  1. Ratfish
  1. Ratfish
  3. Join Date: Jul 2009
  4. Location: Portland, Oregon, United States
  5. Posts: 113,850
  6. Rep Power: 576095
Originally Posted By WrestlingFan123⏩
I love biscuits and gravy but I dump like half a cannister of pepper in mine boyo.
i think i'm the only person i know who doesn't like pepper at all. can't believe the amounts people use
Make Europe Germany Again
post 1514070261 07-31-2017, 05:48 PM
-
#96
  1. East1600plus
  2. Bro-god
  1. East1600plus
  2. Bro-god
  3. Join Date: Nov 2006
  4. Location: Lincoln, Nebraska, United States
  5. Posts: 11,563
  6. Rep Power: 19090
biscuits and gravy is one of my favorites

I also make some mean egg sandwiches

**** i want both now... but so lazy atm...
"it's alright man, you can laugh. I laughed when you walked in" - Jay Cutler
Power stance, BOOM
**Husker Football Nation**
post 1514070451 07-31-2017, 05:51 PM
-
#97
  1. nn586
  2. ๐Ÿคก๐ŸŒŽ
  1. nn586
  2. ๐Ÿคก๐ŸŒŽ
  3. Join Date: Jun 2009
  4. Location: United States
  5. Posts: 41,697
  6. Rep Power: 405369
Originally Posted By East1600plus⏩
biscuits and gravy is one of my favorites

I also make some mean egg sandwiches
tell me more about your egg sandwiches brah
post 1514070751 07-31-2017, 05:53 PM
-
#98
  1. East1600plus
  2. Bro-god
  1. East1600plus
  2. Bro-god
  3. Join Date: Nov 2006
  4. Location: Lincoln, Nebraska, United States
  5. Posts: 11,563
  6. Rep Power: 19090
Originally Posted By nn586⏩
tell me more about your egg sandwiches brah
I make them fairly basic nothing fancy. Fry up 2 eggs per sandwich soft yolk just the right amount of runnyness. Toast up bread and then I literally use mayo and mustard. they are bomb. Especially after a late night at the bars oh dear god.
"it's alright man, you can laugh. I laughed when you walked in" - Jay Cutler
Power stance, BOOM
**Husker Football Nation**
post 1514071781 07-31-2017, 06:05 PM
-
#99
  1. nn586
  2. ๐Ÿคก๐ŸŒŽ
  1. nn586
  2. ๐Ÿคก๐ŸŒŽ
  3. Join Date: Jun 2009
  4. Location: United States
  5. Posts: 41,697
  6. Rep Power: 405369
Originally Posted By East1600plus⏩
I make them fairly basic nothing fancy. Fry up 2 eggs per sandwich soft yolk just the right amount of runnyness. Toast up bread and then I literally use mayo and mustard. they are bomb. Especially after a late night at the bars oh dear god.
the mayo/mustard are interesting. but if you swear by them, id definitely try it brah
post 1514071971 07-31-2017, 06:06 PM
-
#100
  1. Mehhzyy
  2. Registered User
  1. Mehhzyy
  2. Registered User
  3. Join Date: May 2015
  4. Posts: 7,806
  5. Rep Power: 22556
Originally Posted By Realityy⏩
that would be all mixed together, hngggggggggggggggggggggggg
Might be new staple

So cook oatmeal, throw some whey, Greek yogurt and blueberries in, mix?
ใƒพ(โŒโ– _โ– )ใƒŽโ™ช I was part of the 2016 Ultra Thread Crew โ™ช (โ€ฟห โ€ฟ)
ASOT Crew
post 1514073471 07-31-2017, 06:22 PM
-
#101
  1. Thorsson7
  2. Registered User
  1. Thorsson7
  2. Registered User
  3. Join Date: Aug 2012
  4. Location: Oslo, Norway
  5. Age: 32
  6. Posts: 3,262
  7. Rep Power: 7735






(Crispy duck confit hash with sweet potato, baby spinach, spring onion, chilli, coriander and a poached egg hnnnnnnnng)
**Misc Cigar Crew**
**Scandinavian Misc Crew**
**Iceman Appreciation Crew**
post 1514073971 07-31-2017, 06:28 PM
-
#102
  1. lockdev
  1. lockdev
  3. Join Date: Nov 2012
  4. Posts: 15,303
  5. Rep Power: 134955
Southern crew checking in.

Can confirm. Sausage and gravy with biscuits is the GOAT.
Misc Entrepreneur Crew
post 1514073991 07-31-2017, 06:28 PM
-
#103
  1. nn586
  2. ๐Ÿคก๐ŸŒŽ
  1. nn586
  2. ๐Ÿคก๐ŸŒŽ
  3. Join Date: Jun 2009
  4. Location: United States
  5. Posts: 41,697
  6. Rep Power: 405369
just made it again and wow, milk is the only way to go [srs]

use lots of pepper too

will upload pics soon

****ing 11/10 meal
post 1514074381 07-31-2017, 06:31 PM
-
#104
  1. nn586
  2. ๐Ÿคก๐ŸŒŽ
  1. nn586
  2. ๐Ÿคก๐ŸŒŽ
  3. Join Date: Jun 2009
  4. Location: United States
  5. Posts: 41,697
  6. Rep Power: 405369
update: whole milk is the way to go... fck heavy cream [srs]
post 1514074561 07-31-2017, 06:33 PM
-
#105
  1. anonymous
  2. Guest
  1. anonymous
  2. Guest
  3. Join Date:
  4. Posts: 12,500
  5. Rep Power: 1
Originally Posted By Rajc⏩
i don't think you understood the "fast" part in "breakfast"... lol at baking 20 minutes
I dont think you understand breakfast is Breaking your fast (IE sleeping and not eating) not the speed of the meal.
post 1514074631 07-31-2017, 06:34 PM
-
#106
  1. JamesMUSCLE
  2. RP R[ฬฒฬ…ษ™ฬฒฬ…ูจฬฒฬ…ูฅฬฒฬ…ูฆฬฒฬ…]ution
  1. JamesMUSCLE
  2. RP R[ฬฒฬ…ษ™ฬฒฬ…ูจฬฒฬ…ูฅฬฒฬ…ูฆฬฒฬ…]ution
  3. Join Date: Aug 2007
  4. Location: Idaho, United States
  5. Age: 35
  6. Posts: 10,611
  7. Rep Power: 36890
Omelette with bacon, cheese, spinach, and any other filling
Country potatoes or hashbrowns

is GOAT
Your life will never be a straight path.โ€
โ€œTo not only take risks, but to be open to life. To accept new views and to be open to new opinions. While it may be frightening, it will also be rewarding. Because the chances you takeโ€ฆ the people you meetโ€ฆ the people you loveโ€ฆthe faith that you haveโ€”thatโ€™s whatโ€™s going to define your life.โ€
โ€œAnd when you fall throughout life, fall forward.โ€
-Denzel Washington
post 1514074711 07-31-2017, 06:35 PM
-
#107
  1. nn586
  2. ๐Ÿคก๐ŸŒŽ
  1. nn586
  2. ๐Ÿคก๐ŸŒŽ
  3. Join Date: Jun 2009
  4. Location: United States
  5. Posts: 41,697
  6. Rep Power: 405369
second time I made it is even better than the last

this chit now is a work of art
post 1514074851 07-31-2017, 06:38 PM
-
#108
  1. East1600plus
  2. Bro-god
  1. East1600plus
  2. Bro-god
  3. Join Date: Nov 2006
  4. Location: Lincoln, Nebraska, United States
  5. Posts: 11,563
  6. Rep Power: 19090
Originally Posted By nn586⏩
the mayo/mustard are interesting. but if you swear by them, id definitely try it brah
try it they are tasty AF
"it's alright man, you can laugh. I laughed when you walked in" - Jay Cutler
Power stance, BOOM
**Husker Football Nation**
post 1514075031 07-31-2017, 06:40 PM
-
#109
  1. East1600plus
  2. Bro-god
  1. East1600plus
  2. Bro-god
  3. Join Date: Nov 2006
  4. Location: Lincoln, Nebraska, United States
  5. Posts: 11,563
  6. Rep Power: 19090
Originally Posted By thehypocrit⏩
lol people still eat "breakfast" in 2017?

being constrained to certain types of foods at different hours lol

broscienceofpeace
I do love me some brinner
"it's alright man, you can laugh. I laughed when you walked in" - Jay Cutler
Power stance, BOOM
**Husker Football Nation**
post 1514075421 07-31-2017, 06:45 PM
-
#110
  1. solidus2k3
  2. Registered User
  1. solidus2k3
  2. Registered User
  3. Join Date: Jun 2003
  4. Location: rofl land
  5. Age: 38
  6. Posts: 41,584
  7. Rep Power: 123781
southern food is the goat
<HTC>
post 1514075431 07-31-2017, 06:45 PM
-
#111
  1. TheBodfather94
  2. Brohenheim
  1. TheBodfather94
  2. Brohenheim
  3. Join Date: Nov 2016
  4. Location: London, England, United Kingdom (Great Britain)
  5. Posts: 1,658
  6. Rep Power: 16474
LOL if you don't eat overnight oats



Food in the OP is hnnnng but

1. Fuk the prep time in the mornings
2. It'd make me want to go back to sleep

Would eat for dinner though
post 1514078871 07-31-2017, 07:28 PM
-
#112
  1. nn586
  2. ๐Ÿคก๐ŸŒŽ
  1. nn586
  2. ๐Ÿคก๐ŸŒŽ
  3. Join Date: Jun 2009
  4. Location: United States
  5. Posts: 41,697
  6. Rep Power: 405369
Originally Posted By TheBodfather94⏩
LOL if you don't eat overnight oats



Food in the OP is hnnnng but

1. Fuk the prep time in the mornings
2. It'd make me want to go back to sleep

Would eat for dinner though
that looks like some chit id see on Tasty
post 1514080481 07-31-2017, 07:45 PM
-
#113
  1. Deadshot727
  2. Registered User
  1. Deadshot727
  2. Registered User
  3. Join Date: Jul 2017
  4. Posts: 22
  5. Rep Power: 0
But who was Bacon, eggs, and hashbrowns. Where are my southern miscers at
post 1514161391 08-01-2017, 01:47 PM
-
#114
  1. nn586
  2. ๐Ÿคก๐ŸŒŽ
  1. nn586
  2. ๐Ÿคก๐ŸŒŽ
  3. Join Date: Jun 2009
  4. Location: United States
  5. Posts: 41,697
  6. Rep Power: 405369
Originally Posted By Deadshot727⏩
But who was Bacon, eggs, and hashbrowns. Where are my southern miscers at
Sbg > all
post 1514182571 08-01-2017, 04:53 PM
-
#115
  1. nn586
  2. ๐Ÿคก๐ŸŒŽ
  1. nn586
  2. ๐Ÿคก๐ŸŒŽ
  3. Join Date: Jun 2009
  4. Location: United States
  5. Posts: 41,697
  6. Rep Power: 405369
Originally Posted By nn586⏩
Sbg > all
this is true
post 1514182851 08-01-2017, 04:55 PM
-
#116
  1. snarfbot
  2. Registered User
  1. snarfbot
  2. Registered User
  3. Join Date: Sep 2009
  4. Location: United States
  5. Age: 43
  6. Posts: 1,193
  7. Rep Power: 2314
can confirm biscuits and gravy is the goat, ill have to try this it looks legit op!
post 1514183351 08-01-2017, 05:02 PM
-
#117
  1. nn586
  2. ๐Ÿคก๐ŸŒŽ
  1. nn586
  2. ๐Ÿคก๐ŸŒŽ
  3. Join Date: Jun 2009
  4. Location: United States
  5. Posts: 41,697
  6. Rep Power: 405369
Originally Posted By snarfbot⏩
can confirm biscuits and gravy is the goat, ill have to try this it looks legit op!
somebody ITT except me has to have made it by now

post pics !!
post 1514183961 08-01-2017, 05:13 PM
-
#118
  1. East1600plus
  2. Bro-god
  1. East1600plus
  2. Bro-god
  3. Join Date: Nov 2006
  4. Location: Lincoln, Nebraska, United States
  5. Posts: 11,563
  6. Rep Power: 19090
Originally Posted By nn586⏩
somebody ITT except me has to have made it by now

post pics !!
havent had time. but one way I was told was after you cook the sausage (obviously add some spice to it while you cook) you take the cooked sausage out leave the fat/grease in add in milk/butter/flour stir up let it thicken add in more spices/seasoning b/c we fuarking Gordan Ramsay over here then toss back in the cooked sausage cover on low and then pour over biscuits. my grandma i swear had the beast homemade biscuits and gravy. my dad said my moms are better its pretty damn close
"it's alright man, you can laugh. I laughed when you walked in" - Jay Cutler
Power stance, BOOM
**Husker Football Nation**
post 1514184341 08-01-2017, 05:20 PM
-
#119
  1. soaponarope1
  2. 6'2&quot; 227
  1. soaponarope1
  2. 6'2&quot; 227
  3. Join Date: Jun 2016
  4. Location: Florida, United States
  5. Age: 40
  6. Posts: 13,552
  7. Rep Power: 63078
Originally Posted By jwlee7ucla⏩
that is gross.
Negged.

Sending my woman to this post for breakfast tomorrow thanks op
post 1514184411 08-01-2017, 05:21 PM
-
#120
  1. nn586
  2. ๐Ÿคก๐ŸŒŽ
  1. nn586
  2. ๐Ÿคก๐ŸŒŽ
  3. Join Date: Jun 2009
  4. Location: United States
  5. Posts: 41,697
  6. Rep Power: 405369
Originally Posted By East1600plus⏩
havent had time. but one way I was told was after you cook the sausage (obviously add some spice to it while you cook) you take the cooked sausage out leave the fat/grease in add in milk/butter/flour stir up let it thicken add in more spices/seasoning b/c we fuarking Gordan Ramsay over here then toss back in the cooked sausage cover on low and then pour over biscuits. my grandma i swear had the beast homemade biscuits and gravy. my dad said my moms are better its pretty damn close
I don't see the reason to take it out.. I do not cook it all the way either, but pretty damn close (like 85-90%). Once it's there, I throw everything else in, and by the time the gravy has thickened it has cooked fully through.

Made it again last night and used whole milk, salted butter (European butter), and no added salt. Literally turned out exactly how my dad used to make it. That's the only way to go now for me. When I used heavy cream it was too much.

Some added cayenne pepper though is pretty GOAT if you like it a bit spicy..
Quick Navigation Top Misc
Bookmarks
Digg.com
Digg
del.icio.us
del.icio.us
Stumbleupon.com
StumbleUpon
Google.com
Google
Facebook.com
Facebook
Posting Permissions
  1. You may not post new threads
  2. You may not post replies
  3. You may not post attachments
  4. You may not edit your posts