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Forum » Just lol @ you if you're not cast iron steak maxxing
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Thread: Just lol @ you if you're not cast iron steak maxxing

post 10000132698 04-20-2026, 11:05 AM
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#1
  1. MustardTiger17
  1. MustardTiger17
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Just lol @ you if you're not cast iron steak maxxing

Pan sear finish it off in the oven, 8 pieces simple
Not in the AM
post 10000132735 04-20-2026, 11:42 AM
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#2
  1. leoaa777
  1. leoaa777
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If you are finishing in oven you aren’t cast iron maxxxed.

Sear about 1 min in per side, then lower temp and turn steak every 30 secs until 120 F. Let it rest 5-7 mins, internal will get to 135, perfect med rare.



Negged
☆ Member of the Brave 767 crew ☆ Never forget.
-Florida Gators-
post 10000132739 04-20-2026, 11:44 AM
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#3
  1. MarioMiami305
  1. MarioMiami305
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Imagine cooking
-germ theory is 100% fake
-raw meat , raw eggs , raw butter, raw milk everyday crew
-no alcohol crew
-moisturize with butter and wash face with milk crew
post 10000132741 04-20-2026, 11:44 AM
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#4
  1. GooBaaa
  1. GooBaaa
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I cook over charcoal and wood
post 10000132742 04-20-2026, 11:47 AM
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#5
  1. explosiveMidget
  2. Always creepin never sleepin
  1. explosiveMidget
  2. Always creepin never sleepin
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Originally Posted By MarioMiami305⏩
Imagine cooking
Imagine not cooking
post 10000132743 04-20-2026, 11:48 AM
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#6
  1. notbadnotbrad
  1. notbadnotbrad
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I do this in the opposite direction

Oven first and then I sear it with the cast iron
post 10000132745 04-20-2026, 11:49 AM
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#7
  1. RICHSTRONG
  2. Pa BITCHES
  1. RICHSTRONG
  2. Pa BITCHES
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InB4 "I cook it on mah TRAEGER" (after plugging it in)
See monster0ultra's sig
post 10000132746 04-20-2026, 11:49 AM
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#8
  1. MustardTiger17
  1. MustardTiger17
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Originally Posted By leoaa777⏩
If you are finishing in oven you aren’t cast iron maxxxed.

Sear about 1 min in per side, then lower temp and turn steak every 30 secs until 120 F. Let it rest 5-7 mins, internal will get to 135, perfect med rare.



Negged
Imagine turning your steak over more than once like an anxiety ridden old woman
Not in the AM
post 10000132754 04-20-2026, 11:56 AM
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#9
  1. Basedbabyy
  1. Basedbabyy
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Originally Posted By GooBaaa⏩
I cook over charcoal and wood
Big green egg?
post 10000132758 04-20-2026, 11:57 AM
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#10
  1. GooBaaa
  1. GooBaaa
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Originally Posted By Basedbabyy⏩
Big green egg?
Weber kettle
post 10000132832 04-20-2026, 12:50 PM
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#11
  1. Basedbabyy
  1. Basedbabyy
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Originally Posted By GooBaaa⏩
Weber kettle
I thought all jeepcells had big green eggs
post 10000133393 04-20-2026, 08:06 PM
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#12
  1. leoaa777
  1. leoaa777
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Originally Posted By MustardTiger17⏩
Imagine turning your steak over more than once like an anxiety ridden old woman
I don’t like gray bands on my steak. Turning frequently cooks evenly srs
☆ Member of the Brave 767 crew ☆ Never forget.
-Florida Gators-
post 10000133395 04-20-2026, 08:08 PM
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#13
  1. RustledJimmies
  2. Registered Pupper
  1. RustledJimmies
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Post deleted by user
post 10000133398 04-20-2026, 08:12 PM
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#14
  1. MichelleLnne
  2. Troll Patrol
  1. MichelleLnne
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I’ve been cooking all meat in my air fryer and I think it’s the best thing ever
Ignore list:

Johnvee73
post 10000133781 04-21-2026, 08:22 AM
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#15
  1. anonkunbrah
  1. anonkunbrah
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I need to get a hood installed over my stove before i can do this indoors.
post 10000133793 04-21-2026, 08:34 AM
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#16
  1. MustardTiger17
  1. MustardTiger17
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Originally Posted By RustledJimmies⏩
Imagine eating.
Maria boofs raw meat
Not in the AM
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