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Forum ยป Misc Firearms Crew LXVIII: A Bridge Too Farley
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Thread: Misc Firearms Crew LXVIII: A Bridge Too Farley

post 1523834181 10-25-2017, 01:50 PM
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#8071
  1. Tuksonrider
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My gramps used to cook venison with bacon to take the edge off the gamey flavor.

If not with bacon to help mask it, then making it in chili and adding lots of spices and filler. (meh)

If not chili... then jerky marinated in spices and worcestershire. (my personal favorite).

I'm not a huge fan of just a grilled chunk of venison. I do like it as jerky though.
I'm not blessed with riches, but I am rich with blessings.
Thank you, LORD, my God.
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post 1523835341 10-25-2017, 01:59 PM
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#8072
  1. hutch1999
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Soaking venison in salt water for 24 hrs right after cleaning it will help remove the gaminess as well.

That's what my wife's family does for most of their own deer. They then grind their own venison burger up or make jerky out of it.

My family generally cleans it and sends it to get processed in summer sausage or slim jims.... HNNGNGGGGG
*Misc Firearms Crew Illuminati*

"Weapons of Peace" - Kalashnikov Concern
post 1523835451 10-25-2017, 02:00 PM
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#8073
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lmao @ this ad

http://phoenix.backpage.com/SportsEq...-ps90/60039502
post 1523835491 10-25-2017, 02:00 PM
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#8074
  1. hutch1999
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Just got a super awesome deal on a 2017 Eotech 518 w/ G33 Magnifier. Now I have to decide what rofl to put it on.
*Misc Firearms Crew Illuminati*

"Weapons of Peace" - Kalashnikov Concern
post 1523835601 10-25-2017, 02:00 PM
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#8075
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a hunk of rare back strap is the GOAT.
post 1523835781 10-25-2017, 02:02 PM
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#8076
  1. hutch1999
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Originally Posted By fishnbrah⏩
a hunk of rare back strap is the GOAT.
Breaded and fried venison tenderloin is hnnnnnngggggggg
*Misc Firearms Crew Illuminati*

"Weapons of Peace" - Kalashnikov Concern
post 1523835921 10-25-2017, 02:03 PM
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#8077
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Originally Posted By hutch1999⏩
Soaking venison in salt water for 24 hrs right after cleaning it will help remove the gaminess as well.

That's what my wife's family does for most of their own deer. They then grind their own venison burger up or make jerky out of it.

My family generally cleans it and sends it to get processed in summer sausage or slim jims.... HNNGNGGGGG
place I used last year did slim jim like things - may have to get a whole deer done that way this year - the kids ate them all

I've soaked it in buttermilk before, I've never brined deer but not a bad idea

I only shoot does if I'm meat hunting so there's a little less game taste - plus they eat a chit load of acorns which helps
~MFC~
Keep the Lord in your heart and keep your powder dry
post 1523836061 10-25-2017, 02:04 PM
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#8078
  1. fishnbrah
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Originally Posted By DualRectifier⏩
I wish there were deer that tasted exactly like beef. I'd be hunting every weekend.
just raise a cow and butcher it.
post 1523836091 10-25-2017, 02:04 PM
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#8079
  1. DualRectifier
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Originally Posted By sword_⏩
This is the CMC Trigger I was telling y'all about.



Drop in trigger, 3.5lbs. Single stage action and a flat face. I'd definitely replace a standard milspec trigger with this one.

I tried their Glock triggers out. Wasn't too swayed to replace that over the standard Glock trigger TBH.

Made in Texas and this weekend the place near me is having 15% off (minus firearms) woop
I have that exact trigger, got it from Relent. Great trigger. Chip McCormick doesn't make junk.
post 1523836261 10-25-2017, 02:05 PM
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#8080
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Originally Posted By hutch1999⏩
Breaded and fried venison tenderloin is hnnnnnngggggggg
i aint mad at you i love that too, i will bread a deep fry other cuts usually. for me the back strap has to be grilled to rare with a good amount of salt
post 1523836461 10-25-2017, 02:08 PM
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#8081
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ive never tasted a bad deer in my life except during the rut you can get some funky tasting bites.
post 1523836651 10-25-2017, 02:09 PM
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#8082
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Originally Posted By spirit750⏩
Just LOL if you guys aren't doing the GOAT bacon wrapped tenderloin with cream cheese and jalapenos.
no need to disguise the taste like that imo.
post 1523836691 10-25-2017, 02:10 PM
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#8083
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Originally Posted By fishnbrah⏩
just raise a cow and butcher it.
I had to help butcher pigs and pluck chickens all the time on my grandma's farm in Louisville back in the day. Only had to deal with the occasional cow. And they only had a band saw and some big knives and hacksaws, no fancy processing equipment.

Of all the farm crap they made me do, shucking corn was my least favorite.



I've tried deer chili and other things to mask the taste but I just can't get into the taste of deer. We threw a fresh deer leg on the grill last time we had a big cookout and I ate it right off the bone, seasoned and cooked it like a lamb roast, still didn't love it.
post 1523837041 10-25-2017, 02:12 PM
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#8084
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Originally Posted By DualRectifier⏩
I had to help butcher pigs and pluck chickens all the time on my grandma's farm in Louisville back in the day. Only had to deal with the occasional cow. And they only had a band saw and some big knives and hacksaws, no fancy processing equipment.

Of all the farm crap they made me do, shucking corn was my least favorite.



I've tried deer chili and other things to mask the taste but I just can't get into the taste of deer. We threw a fresh deer leg on the grill last time we had a big cookout and I ate it right off the bone, still didn't love it.
i bought a half a cow a few years ago already butchered. good times.
post 1523837051 10-25-2017, 02:12 PM
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#8085
  1. taf1968
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How the hell do people last in sales management roles for a decade and not know the simplest of Excel functions???? I've spent like 2 hours with this guy today just trying to explain the most basic crap. And I'm not even all that great with it, but I'm shocked that someone in business doesn't know a thing.
*MFC Elder Statesmen Cabinet Crew*

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post 1523837211 10-25-2017, 02:13 PM
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#8086
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Originally Posted By rtm0004⏩
place I used last year did slim jim like things - may have to get a whole deer done that way this year - the kids ate them all

I've soaked it in buttermilk before, I've never brined deer but not a bad idea

I only shoot does if I'm meat hunting so there's a little less game taste - plus they eat a chit load of acorns which helps
Slim jims and summer sausage were my go to snacks after school in HS lol
Originally Posted By fishnbrah⏩
ive never tasted a bad deer in my life except during the rut you can get some funky tasting bites.
I really can't think of tasting bad deer either.
*Misc Firearms Crew Illuminati*

"Weapons of Peace" - Kalashnikov Concern
post 1523837451 10-25-2017, 02:15 PM
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#8087
  1. Aaron47pb
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Originally Posted By taf1968⏩
How the hell do people last in sales management roles for a decade and not know the simplest of Excel functions???? I've spent like 2 hours with this guy today just trying to explain the most basic crap. And I'm not even all that great with it, but I'm shocked that someone in business doesn't know a thing.
I know these feels.
post 1523838521 10-25-2017, 02:27 PM
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#8088
  1. lmnopotts
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Originally Posted By Aaron47pb⏩
I know these feels.
On Monday I showed a salaried manager how to "drag and drop" files. Really surprised me, older dude but he's fine with typing and the Microsoft suite.

He was trying to move a bunch of files from a thumb drive to a PC and was right clicking, copy, right click start for Windows Explorer, finds My Documents, pastes, for each file. Asked me if there was a faster way and legit had his mind blown. I want his headstone to read:

"If you hold down left click and make a square it selects what you highlighted."
"...what?"
MFC

My most recent log with past links: SuperPump 3.0 http://forum.obnoxiousbrutes.com/showthread.php?t=160083011
post 1523838721 10-25-2017, 02:28 PM
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#8089
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Originally Posted By Plateauplower⏩
The big advantage is shot placement. Shot placement is the difference between a deer going 20-30 yards with a double lung and falling over dead (very humane IMO sometimes they don't even run just stand there and keel over), vs a deer going several miles, maybe die from an infection days later, or surviving if they get lucky from a bad hit (I try to not do that,it ruins my season if I lose one, feel really bad about it). It is MUCH easier to shoot a crossbow accurately and put the bolt/arrow on target very precisely.
lol no you dont
"Take a course in good water and air; and in the eternal youth of Nature you may renew your own. Go quietly, alone; no harm will befall you." -John Muir

"Give me Liberty or give me Death"- Patrick Henry

"I'm here to operate."- GST
post 1523839581 10-25-2017, 02:36 PM
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#8090
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Originally Posted By CdtCox⏩
lol no you dont
do you guys have like an inside joke going or something? wounding and losing an animal is one of the worst feelings in the world.
post 1523840481 10-25-2017, 02:44 PM
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#8091
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Originally Posted By lmnopotts⏩
On Monday I showed a salaried manager how to "drag and drop" files. Really surprised me, older dude but he's fine with typing and the Microsoft suite.

He was trying to move a bunch of files from a thumb drive to a PC and was right clicking, copy, right click start for Windows Explorer, finds My Documents, pastes, for each file. Asked me if there was a faster way and legit had his mind blown. I want his headstone to read:

"If you hold down left click and make a square it selects what you highlighted."
"...what?"
This guy didn't even know what "Save As" was and what to select.
*MFC Elder Statesmen Cabinet Crew*

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post 1523845861 10-25-2017, 03:34 PM
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#8092
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Originally Posted By taf1968⏩
This guy didn't even know what "Save As" was and what to select.
I bet this fella has only survived due to kind folks like you that give him a lesson every time he needs to do something on one of them there fancy computers.
Baltimore Orioles
Most positive poster in this thread.


MFC Poor Crew President and Founder.
post 1523851871 10-25-2017, 04:30 PM
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#8093
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Somebody make me an offer I can't refuse on my Strike Eagle and P.E.P.R mount.
post 1523852631 10-25-2017, 04:36 PM
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#8094
  1. lmnopotts
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Originally Posted By OfficerJimLahey⏩
I bet this fella has only survived due to kind folks like you that give him a lesson every time he needs to do something on one of them there fancy computers.
It would explain the blank look I received after venting how our $10k HVAC monitoring unit couldn't be accessed because our IT department were blaming vendor supplied credentials and the vendor was blaming client side java authorization.
MFC

My most recent log with past links: SuperPump 3.0 http://forum.obnoxiousbrutes.com/showthread.php?t=160083011
post 1523853131 10-25-2017, 04:40 PM
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#8095
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Originally Posted By taf1968⏩
This guy didn't even know what "Save As" was and what to select.
lol

Was half expecting it too be something complicated and to feel embarrassed about my lack of tech knowledge.
MFC
Fishing crew
post 1523853311 10-25-2017, 04:42 PM
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#8096
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Originally Posted By fishnbrah⏩
ive never tasted a bad deer in my life except during the rut you can get some funky tasting bites.
Any meat will taste gamey if you hit it bad, wait overnight for it to die, slap it on the hood of your truck and half-cook it on the drive home. For a lot of people, that describes their encounter with venison.

Most of my issue with venison is getting the cook right on such a lean meat. Tenderloin and backstrap grills well but regular steaks? Slow cooker for me.
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post 1523855501 10-25-2017, 05:02 PM
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#8097
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Originally Posted By NuggzTheNinja⏩
Any meat will taste gamey if you hit it bad, wait overnight for it to die, slap it on the hood of your truck and half-cook it on the drive home. For a lot of people, that describes their encounter with venison.

Most of my issue with venison is getting the cook right on such a lean meat. Tenderloin and backstrap grills well but regular steaks? Slow cooker for me.
Here in AZ you'll see a dude with his elk on the trailer with the clothes still on baking in 90-105 degree Phoenix temps after coming down from the high country. Then they say it tastes bad cuz it's a "tough old bull" or something
post 1523855641 10-25-2017, 05:03 PM
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#8098
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Originally Posted By taf1968⏩
This guy didn't even know what "Save As" was and what to select.
Lady in our accounting office kept saying COGS in sentences where it didn't make sense. I politely asked, "remind me what cogs is compiled of..." She literally said, "you know, it's the cogs..."

I feel your pain.
Misc Firearms Crew

"It is the mark of an educated mind to be able to entertain a thought without accepting it." -Aristotle
post 1523856721 10-25-2017, 05:14 PM
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#8099
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**MFC**
**Barbara Palvin is my 10/10 crew**
post 1523857141 10-25-2017, 05:19 PM
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#8100
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Day 1 of Dynamic Performance Pistol at the Sig Academy...and it ****ing poured at least half the day. I decided to see how the red dot held up in the rain considering that it just fills with water in a holster. Not bad overall. First shot clears it pretty well.
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