03-09-2018, 07:21 AM
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#1
- badbl00d
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- badbl00d
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Happy Friday thread...Recipe thread.
Happy Friday brahs, it's that time of the week again, and I for one am happy to see it. TGIF for sure. Not quite sure what i'm up to this weekend...Probably nothing. It's definitely a "wing it" kinda of weekend. Whatever you brahs are up to, have a great time, be safe, and have a couple drinks for ya boy.
My new years resolution was to start cooking more, and I really haven't held up to it. I've started cooking more than I did before, but not as much as I'd like, and you can only make the same thing so often. So what are some good, easy-ish recipes that I can incorporate into a personal cookbook of sorts.
Inb4 Redraider and Mrbourbon take over this thread.
My new years resolution was to start cooking more, and I really haven't held up to it. I've started cooking more than I did before, but not as much as I'd like, and you can only make the same thing so often. So what are some good, easy-ish recipes that I can incorporate into a personal cookbook of sorts.
Inb4 Redraider and Mrbourbon take over this thread.
No man is your friend
No man is your enemy
Every man is your teacher
Black Crew
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03-09-2018, 07:29 AM
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#2
03-09-2018, 07:29 AM
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#3
- OntheClockNE
- Cornbrah
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- OntheClockNE
- Cornbrah
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Happy Friday everyone! Gonna take it easy this weekend and recharge, I start two new classes next week. Hope everyone has a great weekend!
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03-09-2018, 07:31 AM
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#4
- kids.got.soul
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- kids.got.soul
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Slow cookers are goat for making simple recipes that are delicious. Can make a ton of food with little work too.
Redraider def has a thread out there with a few hnng recipes. I'll see if I can find it.
EDIT: Found it...https://forum.obnoxiousbrutes.com/showt...post1540591161
Redraider def has a thread out there with a few hnng recipes. I'll see if I can find it.
EDIT: Found it...https://forum.obnoxiousbrutes.com/showt...post1540591161
Gym PRs - S 400 / B 320 / D 500
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03-09-2018, 07:34 AM
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#5
- MattyMiscer
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Indian Butter Chicken
Get this and follow the directions:
When you have about 5 minutes left throw some buttered naan bread in the oven at 350 degrees
Get this and follow the directions:
When you have about 5 minutes left throw some buttered naan bread in the oven at 350 degrees
And relief washes over me in an awesome wave
03-09-2018, 07:35 AM
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#6
- redraider86
- Christina Hansen
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- redraider86
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Hey Badblood, that's awesome that you've started cooking more.
If it's cool with you, I don't have time to type all of my favorites out, but I made a thread previously with pictures of some recipes I'd written out for my cousin's upcoming nuptials.
From this thread:https://forum.obnoxiousbrutes.com/showt...hp?t=175129361
Spoiler!
Salmon Roasted in Butter and Herbs
Sunday Gravy
Holiday Beef Brisket
Beef Plov
Challah
Olivier Salad
More incoming....
If it's cool with you, I don't have time to type all of my favorites out, but I made a thread previously with pictures of some recipes I'd written out for my cousin's upcoming nuptials.From this thread:https://forum.obnoxiousbrutes.com/showt...hp?t=175129361
Spoiler!
Salmon Roasted in Butter and Herbs
Sunday Gravy
Holiday Beef Brisket
Beef Plov
Challah
Olivier Salad
More incoming....
Train hard, train smart, have fun!
"I'm not autistic- I'm ARTISTIC." - etet1919
03-09-2018, 07:35 AM
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#7
03-09-2018, 07:35 AM
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#8
- redraider86
- Christina Hansen
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- redraider86
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Spoiler!
Lemon Bars with Olive Oil and Salt
The Best Brownies You'll Ever Eat Ever
Salted Chocolate Caramel Pecan Pie
Spoiler!
Apple Pie Moonshine
The Best Brownies You'll Ever Eat Ever
Salted Chocolate Caramel Pecan Pie
Spoiler!
Apple Pie Moonshine
Train hard, train smart, have fun!
"I'm not autistic- I'm ARTISTIC." - etet1919
03-09-2018, 07:36 AM
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#9
- BowlingWizard
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- BowlingWizard
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One of my favorite favorite things to make is black bean burgers
Ingredients:
-Garlic
-Matchstick carrots
-1 minced onion
-1 tblspn cornstarch
-1 tblspoon warm water
-Sriracha sauce
-Chili powder
-Cumin
-Salt
-Black pepper
-1 cup bread crumbs
-3/4 cup flour
-1 can of black beans )Actually, any type of beans you have will work for dis, but black beans are my favorite!)
Cooking instructions:
-Preheat oven to 350
-Mash beans in a bowl, then add carrots, onion, and garlic. Mix all dem together
-Whisk all seasonings, cornstarch, flour, and water in a separate bowl. When finished, pour it into bowl that you mashed beans in
-Pour bread crumbs into bowl with seasonings, beans, and all the other stuff
-Add more flour if needed, but the mixture should be sticky to the touch. I usually use 1 cup total of flour
-Use hands to form mixture into burger shape
Oven instructions:
-Place burgers on aluminum foil tray
-Set timer for 15 minutes in oven, then flip burgers, and put them in for another 15 minutes
-Serves four people.
Looks pretty much like dis, minus photographic lighting
Also, excluding oven time, it takes me about 30 minutes to make, which isn't bad at all
Ingredients:
-Garlic
-Matchstick carrots
-1 minced onion
-1 tblspn cornstarch
-1 tblspoon warm water
-Sriracha sauce
-Chili powder
-Cumin
-Salt
-Black pepper
-1 cup bread crumbs
-3/4 cup flour
-1 can of black beans )Actually, any type of beans you have will work for dis, but black beans are my favorite!)
Cooking instructions:
-Preheat oven to 350
-Mash beans in a bowl, then add carrots, onion, and garlic. Mix all dem together
-Whisk all seasonings, cornstarch, flour, and water in a separate bowl. When finished, pour it into bowl that you mashed beans in
-Pour bread crumbs into bowl with seasonings, beans, and all the other stuff
-Add more flour if needed, but the mixture should be sticky to the touch. I usually use 1 cup total of flour
-Use hands to form mixture into burger shape
Oven instructions:
-Place burgers on aluminum foil tray
-Set timer for 15 minutes in oven, then flip burgers, and put them in for another 15 minutes
-Serves four people.
Looks pretty much like dis, minus photographic lighting
Also, excluding oven time, it takes me about 30 minutes to make, which isn't bad at all
WYSACKY ̴̡ı̴̴̡ ̡̡͡|̲̲̲͡͡͡ ̲▫̲͡ ̲̲̲͡͡π̲̲͡͡ ̲̲͡▫̲̲͡͡ ̲|̡̡̡ ̡ ̴̡ı̴̡̡
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03-09-2018, 07:38 AM
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#10
- badbl00d
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- badbl00d
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Originally Posted By redraider86⏩
You're the chit RedHey Badblood, that's awesome that you've started cooking more.If it's cool with you, I don't have time to type all of my favorites out, but I made a thread previously with pictures of some recipes I'd written out for my cousin's upcoming nuptials.
If it's cool with you, I don't have time to type all of my favorites out, but I made a thread previously with pictures of some recipes I'd written out for my cousin's upcoming nuptials.No man is your friend
No man is your enemy
Every man is your teacher
Black Crew
Lol @ Tradies Srs
AP4 crew
03-09-2018, 07:44 AM
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#11
- Hooverville
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- Hooverville
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For healthy protons:
Butterflied chicken breasts with brussel sprouts and garlic
Butterfly breasts and rub with oil and salt and pepper
Pre roast sprouts with oil and whole garlic cloves in 375 oven until they are almost done. (Halve them, you’ll know they are almost cooked when one side is browning)
Sear chicken in hot cast iron skillet 3 minutes per side, you should get good browning.
Once seared nestle breasts (lolz) in roasting pan with half roasted sprouts and finish together for about 10 minutes. May need to increase oven temp to 400ish.
Simple, fast, high protien, very satisfying.
Butterflied chicken breasts with brussel sprouts and garlic
Butterfly breasts and rub with oil and salt and pepper
Pre roast sprouts with oil and whole garlic cloves in 375 oven until they are almost done. (Halve them, you’ll know they are almost cooked when one side is browning)
Sear chicken in hot cast iron skillet 3 minutes per side, you should get good browning.
Once seared nestle breasts (lolz) in roasting pan with half roasted sprouts and finish together for about 10 minutes. May need to increase oven temp to 400ish.
Simple, fast, high protien, very satisfying.
It's your diet.
*COUNTRYMIKE APPRECIATION CREW*
03-09-2018, 07:45 AM
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#12
- redraider86
- Christina Hansen
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- redraider86
- Christina Hansen
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Originally Posted By badbl00d⏩
No, you!You're the chit Red
If you end up making any, let me know they turn out. I've also found The Pioneer Woman's website to have some truly amazing dishes, though exactly none are what I'd consider to be 'healthy.'
Smitten Kitchen is another great site. The recipes are a bit more time consuming but she goes into detail about the history of the ingredients, why they're important, and some food science type stuff. Natasha's Kitchen is great for old world, Russian/Ukranian dishes.
Train hard, train smart, have fun!
"I'm not autistic- I'm ARTISTIC." - etet1919
03-09-2018, 07:46 AM
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#13
03-09-2018, 07:46 AM
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#14
- FrazettaSilke
- Web Dev
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- FrazettaSilke
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is it bad that i have no idea how to cook? my wife is basically my mama, she makes the best food. if something ever happens, god forbid, my goose is cooked. I'd probably lose close to 30 pounds
Originally Posted By redraider86⏩
it's my old lady's goal in life to meet this gal, she has alllll of her books. she's nutsIf you end up making any, let me know they turn out. I've also foundThe Pioneer Woman'swebsite to have some truly amazing dishes, though exactly none are what I'd consider to be 'healthy.'
03-09-2018, 07:48 AM
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#15
- AltarOfPlagues
- yerrrrrrrr meh?
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- AltarOfPlagues
- yerrrrrrrr meh?
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cut is on point and bottom shelf tequila is waitin the in liquor cabinet. just gotta countdown 6 hours.
weather sucks!
weather sucks!
do not read my posts and weep, i am not there i do not sleep
i am the thousand greens that rep, i am the ban bet dutifully kept
of memes and trolls in toasted breads, i am not there, i am not dead.
03-09-2018, 07:51 AM
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#16
- badbl00d
- Registered User
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- badbl00d
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Originally Posted By BowlingWizard⏩
Thanks brah.I might make this if I'm in a "no meat soyboy" mood. Do you have pics of ones you've made?One of my favorite favorite things to make is black bean burgers
Ingredients:
-Garlic
-Matchstick carrots
-1 minced onion
-1 tblspn cornstarch
-1 tblspoon warm water
-Sriracha sauce
-Chili powder
-Cumin
-Salt
-Black pepper
-1 cup bread crumbs
-3/4 cup flour
-1 can of black beans )Actually, any type of beans you have will work for dis, but black beans are my favorite!)
Cooking instructions:
-Preheat oven to 350
-Mash beans in a bowl, then add carrots, onion, and garlic. Mix all dem together
-Whisk all seasonings, cornstarch, flour, and water in a separate bowl. When finished, pour it into bowl that you mashed beans in
-Pour bread crumbs into bowl with seasonings, beans, and all the other stuff
-Add more flour if needed, but the mixture should be sticky to the touch. I usually use 1 cup total of flour
-Use hands to form mixture into burger shape
Oven instructions:
-Place burgers on aluminum foil tray
-Set timer for 15 minutes in oven, then flip burgers, and put them in for another 15 minutes
-Serves four people.
Looks pretty much like dis, minus photographic lighting
Also, excluding oven time, it takes me about 30 minutes to make, which isn't bad at all
Ingredients:
-Garlic
-Matchstick carrots
-1 minced onion
-1 tblspn cornstarch
-1 tblspoon warm water
-Sriracha sauce
-Chili powder
-Cumin
-Salt
-Black pepper
-1 cup bread crumbs
-3/4 cup flour
-1 can of black beans )Actually, any type of beans you have will work for dis, but black beans are my favorite!)
Cooking instructions:
-Preheat oven to 350
-Mash beans in a bowl, then add carrots, onion, and garlic. Mix all dem together
-Whisk all seasonings, cornstarch, flour, and water in a separate bowl. When finished, pour it into bowl that you mashed beans in
-Pour bread crumbs into bowl with seasonings, beans, and all the other stuff
-Add more flour if needed, but the mixture should be sticky to the touch. I usually use 1 cup total of flour
-Use hands to form mixture into burger shape
Oven instructions:
-Place burgers on aluminum foil tray
-Set timer for 15 minutes in oven, then flip burgers, and put them in for another 15 minutes
-Serves four people.
Looks pretty much like dis, minus photographic lighting
Also, excluding oven time, it takes me about 30 minutes to make, which isn't bad at all
Originally Posted By Hooverville⏩
Brussel sprouts? YUCK...I'd rather reach into a dark hole and eat whatever I pull out.For healthy protons:
Butterflied chicken breasts with brussel sprouts and garlic
Butterfly breasts and rub with oil and salt and pepper
Pre roast sprouts with oil and whole garlic cloves in 375 oven until they are almost done. (Halve them, you’ll know they are almost cooked when one side is browning)
Sear chicken in hot cast iron skillet 3 minutes per side, you should get good browning.
Once seared nestle breasts (lolz) in roasting pan with half roasted sprouts and finish together for about 10 minutes. May need to increase oven temp to 400ish.
Simple, fast, high protien, very satisfying.
Butterflied chicken breasts with brussel sprouts and garlic
Butterfly breasts and rub with oil and salt and pepper
Pre roast sprouts with oil and whole garlic cloves in 375 oven until they are almost done. (Halve them, you’ll know they are almost cooked when one side is browning)
Sear chicken in hot cast iron skillet 3 minutes per side, you should get good browning.
Once seared nestle breasts (lolz) in roasting pan with half roasted sprouts and finish together for about 10 minutes. May need to increase oven temp to 400ish.
Simple, fast, high protien, very satisfying.
Originally Posted By redraider86⏩
I definitely will. I'm going to look through and maybe decide on one to make this weekend. Yeah PW's recipes aren't exactly macro friendly, but they look amazing.No, you!
If you end up making any, let me know they turn out. I've also found The Pioneer Woman's website to have some truly amazing dishes, though exactly none are what I'd consider to be 'healthy.'
Smitten Kitchen is another great site. The recipes are a bit more time consuming but she goes into detail about the history of the ingredients, why they're important, and some food science type stuff. Natasha's Kitchen is great for old world, Russian/Ukranian dishes.
If you end up making any, let me know they turn out. I've also found The Pioneer Woman's website to have some truly amazing dishes, though exactly none are what I'd consider to be 'healthy.'
Smitten Kitchen is another great site. The recipes are a bit more time consuming but she goes into detail about the history of the ingredients, why they're important, and some food science type stuff. Natasha's Kitchen is great for old world, Russian/Ukranian dishes.
No man is your friend
No man is your enemy
Every man is your teacher
Black Crew
Lol @ Tradies Srs
AP4 crew
03-09-2018, 07:52 AM
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#17
- badbl00d
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- badbl00d
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Originally Posted By FrazettaSilke⏩
or gain 30 from eating out all the time.is it bad that i have no idea how to cook? my wife is basically my mama, she makes the best food. if something ever happens, god forbid, my goose is cooked. I'd probably lose close to 30 pounds
it's my old lady's goal in life to meet this gal, she has alllll of her books. she's nuts
it's my old lady's goal in life to meet this gal, she has alllll of her books. she's nuts
No man is your friend
No man is your enemy
Every man is your teacher
Black Crew
Lol @ Tradies Srs
AP4 crew
03-09-2018, 07:57 AM
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#18
- redraider86
- Christina Hansen
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- redraider86
- Christina Hansen
- Join Date: Jun 2011
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Originally Posted By FrazettaSilke⏩
I don't think that's bad at all, as long as if you absolutely had to, you could boil some water or fry an egg. Your wife sounds pretty stellar. Nothing wrong with a couple taking care of one another when you're good at something. We've all got gifts, right?is it bad that i have no idea how to cook? my wife is basically my mama, she makes the best food. if something ever happens, god forbid, my goose is cooked. I'd probably lose close to 30 pounds
it's my old lady's goal in life to meet this gal, she has alllll of her books. she's nuts
it's my old lady's goal in life to meet this gal, she has alllll of her books. she's nuts
I'm hoping to head out to her restaurant in a couple of weekends. I'm hoping to fly back 10 pounds heavier and with a whole bunch of chit I don't need but it's so pretty!
Originally Posted By AltarOfPlagues⏩
Lol, where you at-ish? Snow seems to be melting along the Beast Coast.cut is on point and bottom shelf tequila is waitin the in liquor cabinet. just gotta countdown 6 hours.
weather sucks!
weather sucks!
Originally Posted By badbl00d⏩
Yeah, even her salads are....keto friendly, I guess. Most importantly, have fun with it! Nothing like cooking up a storm with a strong cocktail and an insightful podcast.I definitely will. I'm going to look through and maybe decide on one to make this weekend. Yeah PW's recipes aren't exactly macro friendly, but they look amazing.
Train hard, train smart, have fun!
"I'm not autistic- I'm ARTISTIC." - etet1919
03-09-2018, 08:02 AM
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#19
- MattyMiscer
- Registered User
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- MattyMiscer
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Perfect Frying Pan Steak
Get a good cut of steak—ribeye, filet, porterhouse, etc.
-Season with Grill Mates Montreal Steak (or find marinades/alternate seasonings on google. This just makes it easier). Make sure you press the seasoning into the steak
-Heat frying pan to medium high, melt 1tbsp butter
-Lay the steak in the pan, put another tbsp of butter on top of it, and leave it for 2mins 30 secs (throw some thyme in if you’re feeling fancy)
-Flip the steak and let it sit for another 2mins 30seconds.
-Remove from heat and let sit for a few minutes before serving. You can wrap in foil while it rests so it stays hot
SIDES:
-Get some green onions and cut the white parts off the bottom
-Throw in a frying pan over medium-medium high heat with olive oil, salt and pepper
-turn the onions until they’re soft and lightly browned then remove
Additional sides can be potatoes (mashed or roasted), rice, cornbread, whatever you want. You can fry up mushrooms similar to the green onions and serve on top of the steak.
Get a good cut of steak—ribeye, filet, porterhouse, etc.
-Season with Grill Mates Montreal Steak (or find marinades/alternate seasonings on google. This just makes it easier). Make sure you press the seasoning into the steak
-Heat frying pan to medium high, melt 1tbsp butter
-Lay the steak in the pan, put another tbsp of butter on top of it, and leave it for 2mins 30 secs (throw some thyme in if you’re feeling fancy)
-Flip the steak and let it sit for another 2mins 30seconds.
-Remove from heat and let sit for a few minutes before serving. You can wrap in foil while it rests so it stays hot
SIDES:
-Get some green onions and cut the white parts off the bottom
-Throw in a frying pan over medium-medium high heat with olive oil, salt and pepper
-turn the onions until they’re soft and lightly browned then remove
Additional sides can be potatoes (mashed or roasted), rice, cornbread, whatever you want. You can fry up mushrooms similar to the green onions and serve on top of the steak.
And relief washes over me in an awesome wave
03-09-2018, 08:06 AM
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#20
- FrazettaSilke
- Web Dev
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- FrazettaSilke
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Originally Posted By MattyMiscer⏩
got dam son. wish i had more reps to give.Perfect Frying Pan Steak
Get a good cut of steak—ribeye, filet, porterhouse, etc.
-Season with Grill Mates Montreal Steak (or find marinades/alternate seasonings on google. This just makes it easier). Make sure you press the seasoning into the steak
-Heat frying pan to medium high, melt 1tbsp butter
-Lay the steak in the pan, put another tbsp of butter on top of it, and leave it for 2mins 30 secs (throw some thyme in if you’re feeling fancy)
-Flip the steak and let it sit for another 2mins 30seconds.
-Remove from heat and let sit for a few minutes before serving. You can wrap in foil while it rests so it stays hot
SIDES:
-Get some green onions and cut the white parts off the bottom
-Throw in a frying pan over medium-medium high heat with olive oil, salt and pepper
-turn the onions until they’re soft and lightly browned then remove
Additional sides can be potatoes (mashed or roasted), rice, cornbread, whatever you want. You can fry up mushrooms similar to the green onions and serve on top of the steak.
Get a good cut of steak—ribeye, filet, porterhouse, etc.
-Season with Grill Mates Montreal Steak (or find marinades/alternate seasonings on google. This just makes it easier). Make sure you press the seasoning into the steak
-Heat frying pan to medium high, melt 1tbsp butter
-Lay the steak in the pan, put another tbsp of butter on top of it, and leave it for 2mins 30 secs (throw some thyme in if you’re feeling fancy)
-Flip the steak and let it sit for another 2mins 30seconds.
-Remove from heat and let sit for a few minutes before serving. You can wrap in foil while it rests so it stays hot
SIDES:
-Get some green onions and cut the white parts off the bottom
-Throw in a frying pan over medium-medium high heat with olive oil, salt and pepper
-turn the onions until they’re soft and lightly browned then remove
Additional sides can be potatoes (mashed or roasted), rice, cornbread, whatever you want. You can fry up mushrooms similar to the green onions and serve on top of the steak.
03-09-2018, 08:07 AM
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#21
- AltarOfPlagues
- yerrrrrrrr meh?
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- AltarOfPlagues
- yerrrrrrrr meh?
- Join Date: Oct 2015
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im in south carolina, america's tijuana.
do not read my posts and weep, i am not there i do not sleep
i am the thousand greens that rep, i am the ban bet dutifully kept
of memes and trolls in toasted breads, i am not there, i am not dead.
03-09-2018, 08:08 AM
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#22
- FrazettaSilke
- Web Dev
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- FrazettaSilke
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Originally Posted By AltarOfPlagues⏩
eeeeyyyy man, used to live in clover! (near gastonia nc)im in south carolina, america's tijuana.
03-09-2018, 08:10 AM
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#23
- badbl00d
- Registered User
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- badbl00d
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Originally Posted By redraider86⏩
I've noticed that it has become a lot more fun to cook when I have the Ipad in the kitchen with some background noise. It's not so mundane and chore-ish. You don't rush and you kind of get lost in whatever you're listening to our watching at certain points so you're not fuking with the food when you shouldn't be. You kind of just zen out and cook. lolI don't think that's bad at all, as long as if you absolutely had to, you could boil some water or fry an egg. Your wife sounds pretty stellar. Nothing wrong with a couple taking care of one another when you're good at something. We've all got gifts, right?
I'm hoping to head out to her restaurant in a couple of weekends. I'm hoping to fly back 10 pounds heavier and with a whole bunch of chit I don't need but it's so pretty!
Lol, where you at-ish? Snow seems to be melting along the Beast Coast.
Yeah, even her salads are....keto friendly, I guess. Most importantly, have fun with it! Nothing like cooking up a storm with a strong cocktail and aninsightful podcast.
I'm hoping to head out to her restaurant in a couple of weekends. I'm hoping to fly back 10 pounds heavier and with a whole bunch of chit I don't need but it's so pretty!
Lol, where you at-ish? Snow seems to be melting along the Beast Coast.
Yeah, even her salads are....keto friendly, I guess. Most importantly, have fun with it! Nothing like cooking up a storm with a strong cocktail and aninsightful podcast.
Originally Posted By MattyMiscer⏩
Dude...I haven't had a steak in a while. It might be time.Perfect Frying Pan Steak
Get a good cut of steak—ribeye, filet, porterhouse, etc.
-Season with Grill Mates Montreal Steak (or find marinades/alternate seasonings on google. This just makes it easier). Make sure you press the seasoning into the steak
-Heat frying pan to medium high, melt 1tbsp butter
-Lay the steak in the pan, put another tbsp of butter on top of it, and leave it for 2mins 30 secs (throw some thyme in if you’re feeling fancy)
-Flip the steak and let it sit for another 2mins 30seconds.
-Remove from heat and let sit for a few minutes before serving. You can wrap in foil while it rests so it stays hot
SIDES:
-Get some green onions and cut the white parts off the bottom
-Throw in a frying pan over medium-medium high heat with olive oil, salt and pepper
-turn the onions until they’re soft and lightly browned then remove
Additional sides can be potatoes (mashed or roasted), rice, cornbread, whatever you want. You can fry up mushrooms similar to the green onions and serve on top of the steak.
Get a good cut of steak—ribeye, filet, porterhouse, etc.
-Season with Grill Mates Montreal Steak (or find marinades/alternate seasonings on google. This just makes it easier). Make sure you press the seasoning into the steak
-Heat frying pan to medium high, melt 1tbsp butter
-Lay the steak in the pan, put another tbsp of butter on top of it, and leave it for 2mins 30 secs (throw some thyme in if you’re feeling fancy)
-Flip the steak and let it sit for another 2mins 30seconds.
-Remove from heat and let sit for a few minutes before serving. You can wrap in foil while it rests so it stays hot
SIDES:
-Get some green onions and cut the white parts off the bottom
-Throw in a frying pan over medium-medium high heat with olive oil, salt and pepper
-turn the onions until they’re soft and lightly browned then remove
Additional sides can be potatoes (mashed or roasted), rice, cornbread, whatever you want. You can fry up mushrooms similar to the green onions and serve on top of the steak.
No man is your friend
No man is your enemy
Every man is your teacher
Black Crew
Lol @ Tradies Srs
AP4 crew
03-09-2018, 08:10 AM
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#24
Originally Posted By badbl00d⏩
Heheh I know dude.C'mon brah I was just playin
https://forum.obnoxiousbrutes.com/showt...hp?t=175073551
^^Honestly the best thing I've made in the past year - I make it every few weeks and can basically do it from memory now. It takes hours to make but only the very start and end require any babysitting - just let it cook away turning amazing and making the whole house smell hnnng.
Pineapple Chicken with Withered Kale and Coconut Rice
Spoiler!
Get you some of this Habanero Roasted Pineapple Sauce. Costco sells it or seems like you can buy it online:
https://www.robertrothschild.com/pro...ro-sauce-40-oz
Cook a batch of rice in water to which you've added either coconut milk or some Coco Lopez.
While the rice is going fill a pot with Kale and a drizzle of olive oil. Set heat to 3 or 4 out of ten and let the kale start to shrink. When it has reduced in volume by ~half, add a little more oil and season with salt, garlic, red pepper flakes or whatever you prefer. Turn the heat up to 5 or 6 and keep cooking until it's done. This is my favorite way to eat kale.
Saute a few butterflied chicken breasts, then top with pineapple sauce. Serve over rice and kale.
https://www.robertrothschild.com/pro...ro-sauce-40-oz
Cook a batch of rice in water to which you've added either coconut milk or some Coco Lopez.
While the rice is going fill a pot with Kale and a drizzle of olive oil. Set heat to 3 or 4 out of ten and let the kale start to shrink. When it has reduced in volume by ~half, add a little more oil and season with salt, garlic, red pepper flakes or whatever you prefer. Turn the heat up to 5 or 6 and keep cooking until it's done. This is my favorite way to eat kale.
Saute a few butterflied chicken breasts, then top with pineapple sauce. Serve over rice and kale.
Smooth Seas don't make Strong Sailors. Keep your head up.
MrWhiskey24 for jolly cooperation (PS)
03-09-2018, 08:11 AM
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#25
- badbl00d
- Registered User
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- badbl00d
- Registered User
- Join Date: Jul 2015
- Age: 44
- Posts: 42,044
- Rep Power: 363602
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Originally Posted By AltarOfPlagues⏩
How's the kidney market in your parts?im in south carolina, america's tijuana.
No man is your friend
No man is your enemy
Every man is your teacher
Black Crew
Lol @ Tradies Srs
AP4 crew
03-09-2018, 08:11 AM
-
#26
Originally Posted By redraider86⏩
The Pioneer Woman's recipes are sooooo good! I used to make a lot of her stuff back when I was married. Def not healthy though. Lol Her carrot cake is the bomb diggity.If you end up making any, let me know they turn out. I've also found The Pioneer Woman's website to have some truly amazing dishes, though exactly none are what I'd consider to be 'healthy.
Happy Friday Misc! Badblood I'll look through my recipes when I get home. I have 2 big binders. Lol
~ In a world where you can be anything, be kind ~
03-09-2018, 08:12 AM
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#27
- atomicbbgum
- omae wa mou shindeiru
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- atomicbbgum
- omae wa mou shindeiru
- Join Date: Dec 2013
- Location: South Carolina, United States
- Posts: 12,213
- Rep Power: 130180
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Lemme get my notebook to write them down. Also if anyone want traditional Mexican recipes, my Mom is here and I can ask.
***Anime Crew***
***Horror Crew***
***Hentai for the plot crew***
***Poverty Sketching Crew***
Broken Sandwich maker
03-09-2018, 08:12 AM
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#28
- badbl00d
- Registered User
-
- badbl00d
- Registered User
- Join Date: Jul 2015
- Age: 44
- Posts: 42,044
- Rep Power: 363602
-
-
Originally Posted By MrBourbon⏩
That's stupid simple and looks good. What's in the glass?Heheh I know dude.
https://forum.obnoxiousbrutes.com/showt...hp?t=175073551
^^Honestly the best thing I've made in the past year - I make it every few weeks and can basically do it from memory now. It takes hours to make but only the very start and end require any babysitting - just let it cook away turning amazing and making the whole house smell hnnng.
Pineapple Chicken with Withered Kale and Coconut Rice
Spoiler!
https://forum.obnoxiousbrutes.com/showt...hp?t=175073551
^^Honestly the best thing I've made in the past year - I make it every few weeks and can basically do it from memory now. It takes hours to make but only the very start and end require any babysitting - just let it cook away turning amazing and making the whole house smell hnnng.
Pineapple Chicken with Withered Kale and Coconut Rice
Spoiler!
Get you some of this Habanero Roasted Pineapple Sauce. Costco sells it or seems like you can buy it online:
https://www.robertrothschild.com/pro...ro-sauce-40-oz
Cook a batch of rice in water to which you've added either coconut milk or some Coco Lopez.
While the rice is going fill a pot with Kale and a drizzle of olive oil. Set heat to 3 or 4 out of ten and let the kale start to shrink. When it has reduced in volume by ~half, add a little more oil and season with salt, garlic, red pepper flakes or whatever you prefer. Turn the heat up to 5 or 6 and keep cooking until it's done. This is my favorite way to eat kale.
Saute a few butterflied chicken breasts, then top with pineapple sauce. Serve over rice and kale.
https://www.robertrothschild.com/pro...ro-sauce-40-oz
Cook a batch of rice in water to which you've added either coconut milk or some Coco Lopez.
While the rice is going fill a pot with Kale and a drizzle of olive oil. Set heat to 3 or 4 out of ten and let the kale start to shrink. When it has reduced in volume by ~half, add a little more oil and season with salt, garlic, red pepper flakes or whatever you prefer. Turn the heat up to 5 or 6 and keep cooking until it's done. This is my favorite way to eat kale.
Saute a few butterflied chicken breasts, then top with pineapple sauce. Serve over rice and kale.
No man is your friend
No man is your enemy
Every man is your teacher
Black Crew
Lol @ Tradies Srs
AP4 crew
03-09-2018, 08:14 AM
-
#29
- FrazettaSilke
- Web Dev
-
- FrazettaSilke
- Web Dev
- Join Date: Feb 2014
- Age: 33
- Posts: 6,370
- Rep Power: 72950
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Originally Posted By Legz422⏩
not gonna lie, her stuff is pretty hnnngh. if there's ever a house fire, we're grabbing the bibles and her cookbooks firstThe Pioneer Woman's recipes are sooooo good! I used to make a lot of her stuff back when I was married. Def not healthy though. Lol Her carrot cake is the bomb diggity.
03-09-2018, 08:17 AM
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#30
- AltarOfPlagues
- yerrrrrrrr meh?
-
- AltarOfPlagues
- yerrrrrrrr meh?
- Join Date: Oct 2015
- Posts: 14,613
- Rep Power: 136737
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Originally Posted By FrazettaSilke⏩
jesus. clover?eeeeyyyy man, used to live in clover! (near gastonia nc)
u ever seen henrys knob?
do not read my posts and weep, i am not there i do not sleep
i am the thousand greens that rep, i am the ban bet dutifully kept
of memes and trolls in toasted breads, i am not there, i am not dead.
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