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» Happy Friday thread...Recipe thread.
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post 1545968461 03-09-2018, 11:33 AM
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#91
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Originally Posted By badbl00d
His paperwork says 2 years, but I don't know about that. He just acts way too young. I don't know if he likes water, but he does havewebbed feet, so I'm going to assume he will.
dis your dog?

post 1545968731 03-09-2018, 11:36 AM
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#92
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[QUOTE=atomicbbgum post_id=1545963201]Chiles rellenos de queso

6 anahaim chiles roasted, peeled and devained and deseeded
[spoiler][jpg[/img][/QUOTE]My mind is blown that you posted this, literally came into thread to say I wanted to attempt to make these over the weekend but needed to find a recipe.
I was thinking about adding meat tho. Do you have a recipe for them that isn’t just cheese inside?
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Johnvee73
post 1545969151 03-09-2018, 11:39 AM
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#93
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Originally Posted By MuzzieChik786
Actually, a lot of recipes posted are for fatties.

Bubblegum is showing her true colors.
I am cutting on 1k calories a day, so lol.
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post 1545969231 03-09-2018, 11:40 AM
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#94
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Originally Posted By FrazettaSilke
dis your dog?

Nope this is him. Doesn't look like it, but those paws are fully webbed.

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post 1545969581 03-09-2018, 11:43 AM
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#95
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Originally Posted By Fang2
I am cutting on 1k calories a day, so lol.
thats's crazy dawg, i can't do less than 1500 on a cut. 1000 is just ridiculous
post 1545973121 03-09-2018, 12:12 PM
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#96
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Originally Posted By MichelleLnne
My mind is blown that you posted this, literally came into thread to say I wanted to attempt to make these over the weekend but needed to find a recipe.
I was thinking about adding meat tho. Do you have a recipe for them that isn’t just cheese inside?
You can stuff then with anything you like, when we stuff them with meat we do picadillo for the meat, super easy recipe for picadillo

1large potato, peeled and diced
1/4 yellow onion
2 Roma tomatoes diced
1lb ground beef 80/20
Oil
Salt, cumming powder, pepper and Garlic powder

Began browning beef, add Potato and onions, when almost fully cooked drain excess fat, add tomatos and spices and let it simmer in low heat, stir occasionally and let cook until potato's are tender. You can serve this with rice or fill the chiles with it.
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post 1545973511 03-09-2018, 12:15 PM
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#97
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Originally Posted By atomicbbgum
You can stuff then with anything you like, when we stuff them with meat we do picadillo for the meat, super easy recipe for picadillo

1large potato, peeled and diced
1/4 yellow onion
2 Roma tomatoes diced
1lb ground beef 80/20
Oil
Salt, cumming powder, pepper and Garlic powder

Began browning beef, add Potato and onions, when almost fully cooked drain excess fat, add tomatos and spices and let it simmer in low heat, stir occasionally and let cook until potato's are tender. You can serve this with rice or fill the chiles with it.
I normally add green olives/the juice to picadillo, do you think that would mesh with the recipe or keep it simple?
Ignore list:

Johnvee73
post 1545973941 03-09-2018, 12:18 PM
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#98
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Originally Posted By badbl00d
His paperwork says 2 years, but I don't know about that. He just acts way too young. I don't know if he likes water, but he does have webbed feet, so I'm going to assume he will.
yeah wouldn't be surprised if the paperwork was off. though to be fair, archer was acting the same way @ 2 years that he was at 6 months. maybe even more rambunctious cuz he didn't need to sleep as much lol.

Archer was a bit of a struggle to get in water at first but now he loves swimming. At first, it tripped him out. Eventually I just walked him into a buddy's pool and let him float around a bit, then he started jumping in on his own. Now he loves going to dog beach, and if i try to take him home too soon, he'll just sit out in the whitewash staring at me lmao
"So t
post 1545974821 03-09-2018, 12:27 PM
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#99
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Originally Posted By MichelleLnne
I normally add green olives/the juice to picadillo, do you think that would mesh with the recipe or keep it simple?
My Grandma used to make it like that, it don't matter you can make it to your taste, m
I just don't like olives on my picadillo
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post 1545979191 03-09-2018, 01:08 PM
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#100
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Originally Posted By Zackad
yeah wouldn't be surprised if the paperwork was off. though to be fair, archer was acting the same way @ 2 years that he was at 6 months. maybe even more rambunctious cuz he didn't need to sleep as much lol.

Archer was a bit of a struggle to get in water at first but now he loves swimming. At first, it tripped him out. Eventually I just walked him into a buddy's pool and let him float around a bit, then he started jumping in on his own. Now he loves going to dog beach, and if i try to take him home too soon, he'll just sit out in the whitewash staring at me lmao
I can't wait until summer to take him out to the lake house and see.
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post 1545983671 03-09-2018, 01:47 PM
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#101
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Greek Yogurt Pizza - Very Easy To Make

Ingredients:

Pizza Dough(This make 1 large pizza):
1 Cup Greek Yogurt
1-1.25 Cup Self Rising Flour
1-2 teaspoons olive oil(or spray for those cutting calories)
Pizza Sauce (Can buy at store or make)
Toppings



Steps:

Step 1:

Mix 1 cup of Greek Yogurt and 1 cup of self rising flour together.



Step 2:

Slowly add more self rising flour till dough barely doesn't stick to your hand.



Step 3(optional):

You can knead the dough, but it isn't really needed because of the absence of bubbles.


Step 4:

Coat pan with olive oil(or baking sprays work as well)

Mold your dough onto your pan.


Step 5:

Heat oven to 550 degree F.

Add sauce, toppings and cheese.


Step 6:

Put pizza in oven for 12 minutes(I rotate 180 degrees one time for even baking, but it's not really needed)

Every oven is different, so eyeball your pizza the first few times you bake as cooking times could vary a minute or 2.



Step 7:

Take Pizza out when finished and let sit for 5 - 10 minutes. This is so when you cut the pizza the toppings dont slide around.



Step 8:

Eat.




Visual Steps Part 1









Crust is bulky because there's cheese in it.




Misc Pizza King:
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post 1545983751 03-09-2018, 01:48 PM
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#102
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Visual Steps Part 2











Misc Pizza King:
"Get rekt *******s, the pizza king is here." - MrBourbon

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post 1545984621 03-09-2018, 01:55 PM
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#103
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Originally Posted By Fang2
I am cutting on 1k calories a day, so lol.
You on that anorexia time?

I eat more than you.
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Steal from the world, and not a stone
Tell where I lie.

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post 1545985071 03-09-2018, 01:59 PM
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#104
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Want to state that the recipe I posted is a good way to get into making pizza.

Kind of gives you easy practice before you move to the real thing. Try it once, you won't be disappointed.
Misc Pizza King:
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*HTC*
post 1545986411 03-09-2018, 02:11 PM
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#105
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Originally Posted By Clydesdale1991
Want to state that the recipe I posted is a good way to get into making pizza.

Kind of gives you easy practice before you move to the real thing. Try it once, you won't be disappointed.
'Cept all dem carbs.

NothxJeff.
Thus let me live, unseen, unknown;
Thus unlamented let me die;
Steal from the world, and not a stone
Tell where I lie.

2/17/15 - Dunk Tank Results: 15% bf (Omron said 18.6%) - 123.4 lbs LBM
post 1545987701 03-09-2018, 02:23 PM
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#106
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Originally Posted By Clydesdale1991
Want to state that the recipe I posted is a good way to get into making pizza.

Kind of gives you easy practice before you move to the real thing. Try it once, you won't be disappointed.
Restaurant tier/10. Clyde got english muffin pizza eaters everywhere on suicide watch.
Smooth Seas don't make Strong Sailors. Keep your head up.

MrWhiskey24 for jolly cooperation (PS)
post 1545988271 03-09-2018, 02:28 PM
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#107
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Originally Posted By MuzzieChik786
'Cept all dem carbs.

NothxJeff.
You got to eat good sometimes, what's the point if you have to 24/7 diet
Originally Posted By MrBourbon
Restaurant tier/10. Clyde got english muffin pizza eaters everywhere on suicide watch.


Compliments of that caliber are always welcome.
Misc Pizza King:
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