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Forum » Misc Firearms Crew LXXI: [Title confiscated] . . . due process TBD
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Thread: Misc Firearms Crew LXXI: [Title confiscated] . . . due process TBD

post 1552534851 05-28-2018, 01:33 PM
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#7831
  1. Ikeman83
  2. It's not the gun, stupid.
  1. Ikeman83
  2. It's not the gun, stupid.
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LOL, probably have more dead in Obama's Chicago than in the US Military this year.
Florida Crew as of 3/21

What part of "Shall Not Be Infringed" are you having trouble with?

Misc Firearms Crew
post 1552535611 05-28-2018, 01:46 PM
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#7832
  1. PepperedAngus
  2. Registered User
  1. PepperedAngus
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Have a good freedom day you deplorables.

For every man, there is a sentence, a string of words, that has the power to destroy him
"The strong do what they can, and the weak suffer what they must" -Thucydides
Shall not be Infringed. FUK CHINA.
post 1552536721 05-28-2018, 02:00 PM
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#7833
  1. taf1968
  2. RIP GST
  1. taf1968
  2. RIP GST
  3. Join Date: Dec 2007
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Gonna chef up some pulled pork in the Instant Pot . . . first attempt. Will see how it turns out.

EDIT: Damn, this smells delicious and it's only been cooking for about 20 mins.
*MFC Elder Statesmen Cabinet Crew*

**Distal Bicep Rupture Crew (Feb 2013)** -- recovery log: http://forum.obnoxiousbrutes.com/showthread.php?t=151942933
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post 1552540991 05-28-2018, 03:09 PM
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#7834
  1. Plateauplower
  2. Registered User
  1. Plateauplower
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Originally Posted By taf1968⏩
Gonna chef up some pulled pork in the Instant Pot . . . first attempt. Will see how it turns out.

EDIT: Damn, this smells delicious and it's only been cooking for about 20 mins.
Nice, I did a pork shoulder in the smoker for 5hrs then finished in crockpot while some split skin on chkn breasts went into the smoker everything turned out good, but that was starting at 4am for a 12pm part :/.
post 1552541271 05-28-2018, 03:14 PM
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#7835
  1. Meatie
  2. 6 scoops
  1. Meatie
  2. 6 scoops
  3. Join Date: Oct 2009
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About to eat about 4 hawaiin dinner roles with some parmaseian garlic BUTTER


you poor keto heads are fuming right now
6 scoops of xf up2.0 a day
post 1552541581 05-28-2018, 03:19 PM
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#7836
  1. taf1968
  2. RIP GST
  1. taf1968
  2. RIP GST
  3. Join Date: Dec 2007
  4. Location: Littleton, Colorado, United States
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Originally Posted By Plateauplower⏩
Nice, I did a pork shoulder in the smoker for 5hrs then finished in crockpot while some split skin on chkn breasts went into the smoker everything turned out good, but that was starting at 4am for a 12pm part :/.
Yeah . . . the slow smoking process definitely accentuates the "slow" aspect. But it's delicious.

This ought to be roughly 2 hours from beginning to end in the Instant Pot. That includes the sautee time and getting up to pressure time. I'm experimenting with 75 mins of cook time (which is after it gets to pressure and that takes a little time depending on what's cooking).
*MFC Elder Statesmen Cabinet Crew*

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post 1552541801 05-28-2018, 03:23 PM
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#7837
  1. Wakaaa
  2. Registered User
  1. Wakaaa
  2. Registered User
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Originally Posted By Meatie⏩
About to eat about 4 hawaiin dinner roles with some parmaseian garlic BUTTER


you poor keto heads are fuming right now
not even all I want is a big sugary drink. I don't have these cravings usually but this fasting got me.




If you have a G19X and no surefirex300u in desert tan on it, you dun goofed.
“Those who would give up essential Liberty, to purchase a little temporary Safety, deserve neither Liberty nor Safety.” - Benjamin Franklin

Proud first generation American of Syrian descent

Forever cutting crew
post 1552545471 05-28-2018, 04:28 PM
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#7838
  1. taf1968
  2. RIP GST
  1. taf1968
  2. RIP GST
  3. Join Date: Dec 2007
  4. Location: Littleton, Colorado, United States
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Instant Pot pulled pork . . . turned out delicious. This gadget continues to impress. Already done eating and not much left. The kids devoured it. Can't believe how tender meat gets when it's only cooked for that amount of time.

Will have to play around with some different recipes in the future. Lots of different flavors to try out.

*MFC Elder Statesmen Cabinet Crew*

**Distal Bicep Rupture Crew (Feb 2013)** -- recovery log: http://forum.obnoxiousbrutes.com/showthread.php?t=151942933
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post 1552548981 05-28-2018, 05:24 PM
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#7839
  1. Farley1324
  2. I can do this all day
  1. Farley1324
  2. I can do this all day
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5 rounds each of 4 different types ammo, 25 yards standing unsupported, VP9'



20 rounds total from 3 different types ammo, 25 yards standing unsupported, VP9SK
post 1552549521 05-28-2018, 05:34 PM
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#7840
  1. CdtCox
  2. inb4 stats
  1. CdtCox
  2. inb4 stats
  3. Join Date: Dec 2010
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I went on a date with a 4' 7" girl

we will produce NBA stars

im destroyed drunk

my dog has peed and pooped

i can't drive so im gonna lyft and go watch hockey

i don't know the rules

fuk trump
"Take a course in good water and air; and in the eternal youth of Nature you may renew your own. Go quietly, alone; no harm will befall you." -John Muir

"Give me Liberty or give me Death"- Patrick Henry

"I'm here to operate."- GST
post 1552550991 05-28-2018, 05:56 PM
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#7841
  1. Plateauplower
  2. Registered User
  1. Plateauplower
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Originally Posted By taf1968⏩
Instant Pot pulled pork . . . turned out delicious. This gadget continues to impress. Already done eating and not much left. The kids devoured it. Can't believe how tender meat gets when it's only cooked for that amount of time.

Will have to play around with some different recipes in the future. Lots of different flavors to try out.

That sounds pretty awesome especially for that kind of time frame. I was hoping the smoker alone would have made the shoulder tender but it was not shredable and needed another 4 hrs of slow cooking, kind of a PIA. Would be nice to get it done faster. I think next time I might slow cook in crockpot first shred then put in a pan int he smoker for an hour or two just to finish it. I usually just do 5at when hanging out at home. The instapot would be sweet for actually needing to cook a meal in a reasonable amount of time.
post 1552551821 05-28-2018, 06:08 PM
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#7842
  1. rtm0004
  2. Pitter Patter
  1. rtm0004
  2. Pitter Patter
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Had an awesome day on the water, mooching friends boats

still can't wakeboard

kids tubed for about 4 hours probably

need to buy a boat, hopefully next December
~MFC~
Keep the Lord in your heart and keep your powder dry
post 1552553721 05-28-2018, 06:34 PM
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#7843
  1. taf1968
  2. RIP GST
  1. taf1968
  2. RIP GST
  3. Join Date: Dec 2007
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Originally Posted By Plateauplower⏩
That sounds pretty awesome especially for that kind of time frame. I was hoping the smoker alone would have made the shoulder tender but it was not shredable and needed another 4 hrs of slow cooking, kind of a PIA. Would be nice to get it done faster. I think next time I might slow cook in crockpot first shred then put in a pan int he smoker for an hour or two just to finish it. I usually just do 5at when hanging out at home. The instapot would be sweet for actually needing to cook a meal in a reasonable amount of time.
What would be outstanding is to smoke the pork for a couple hours to infuse the flavor and then throw it in the Instant Pot to cook it quickly. Win/Win.

The Instant Pot version is very tender and very tasty, but it would come in a close second to a perfectly-done, smoker-cooked pulled pork. However. . . the time factor difference is gigantic in relation to how good it still tastes. I put some iquid smoke in with the broth, so it had some smokiness to it. Not quite the same, though.
*MFC Elder Statesmen Cabinet Crew*

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post 1552554501 05-28-2018, 06:48 PM
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#7844
  1. CdtCox
  2. inb4 stats
  1. CdtCox
  2. inb4 stats
  3. Join Date: Dec 2010
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Yes. confirmed. Playoff Hockey 4th best sport.
"Take a course in good water and air; and in the eternal youth of Nature you may renew your own. Go quietly, alone; no harm will befall you." -John Muir

"Give me Liberty or give me Death"- Patrick Henry

"I'm here to operate."- GST
post 1552554591 05-28-2018, 06:49 PM
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#7845
  1. SpeedCheeser
  2. 4doorsmorewhores
  1. SpeedCheeser
  2. 4doorsmorewhores
  3. Join Date: Apr 2010
  4. Location: Texas, United States
  5. Posts: 15,626
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Originally Posted By EQUlLIBRIUM⏩
Speaking of. What do you guys have no weapon chambered in, but have ammo for?
Me:
1 box 38 super- someone bought for me thinking it was same as special
Around 300 of 38 special- sold my j frame
I have a few rounds of 30-30 and .308 that I can think of off hand that I have but have no gun to shoot them out of. Bought them for range days shooting friends' guns and didn't go through all of it.
Originally Posted By DualRectifier⏩
No, you're either in ketosis or you aren't. Dont bother with getting close like those South Beachor paleo diets that are pretty low carb but don't get you into ketosis. You'll just be riding that miserable induction phase the whole time, which means lots of headaches, cravings and bad moods
Originally Posted By taf1968⏩
I do better on low carb, generally speaking. I did well on a more South Beach Diet approach for a trip to Hawaii one time . . . which is low carb but not keto. Little trickier to get dialed in that way as it's not as simple as keto from a foods to eat perspective.
Well, fukk...
Originally Posted By taf1968⏩
Gonna chef up some pulled pork in the Instant Pot . . . first attempt. Will see how it turns out.

EDIT: Damn, this smells delicious and it's only been cooking for about 20 mins.
Recipe/instructions please?

There's a 0% chance it comes out as good as on a smoker, but there's also a 90%+ chance I'll like it well enough that it would be well worth doing on occasion for much easier and much less time than on a smoker.

But also that potential for combining methods...hnnngggggg.


Smoking some chicken breasts and spare ribs today.
Misc Firearms Crew

Official Supp. Misc Beer Crew

RIP YGST
post 1552554731 05-28-2018, 06:52 PM
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#7846
  1. omnip0tent
  2. Don't try. Do.
  1. omnip0tent
  2. Don't try. Do.
  3. Join Date: Mar 2007
  4. Location: Florida, United States
  5. Age: 36
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Groups with the AR-10 slowly getting tighter. probably 100-150 rounds thru it now. Will take some pics next range day now that it isn't totally embarrassing.
Are you not entertained?

MFC #32

It's All About the U
post 1552555121 05-28-2018, 07:00 PM
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#7847
  1. taf1968
  2. RIP GST
  1. taf1968
  2. RIP GST
  3. Join Date: Dec 2007
  4. Location: Littleton, Colorado, United States
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Originally Posted By SpeedCheeser⏩
Recipe/instructions please?

There's a 0% chance it comes out as good as on a smoker, but there's also a 90%+ chance I'll like it well enough that it would be well worth doing on occasion for much easier and much less time than on a smoker.

But also that potential for combining methods...hnnngggggg.


Smoking some chicken breasts and spare ribs today.
Here's all I did . . . literally just threw it together using what we already had in the house.

- 1 Pork tenderloin package (the one we bought had 2 loins, which I cut in half so I had 4 smaller chunks)
- Coat with spices (I tried some Grill Mates "brown sugar bourbon" mix that we had in a drawer)
- Set Instant Pot to sautee, add a drizzle of oil and brown all sides
- Remove pork and deglaze pot with 1-1/2 c chicken stock
- Add liquid smoke to taste and stir
- Throw pork back into pot
- Cook on manual, high pressure, 75 mins, NPR (I let it sit for about 25 mins)
- Remove pork, shred with a couple forks (or tongs, hands, whatever)
*MFC Elder Statesmen Cabinet Crew*

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post 1552555521 05-28-2018, 07:06 PM
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#7848
  1. SpeedCheeser
  2. 4doorsmorewhores
  1. SpeedCheeser
  2. 4doorsmorewhores
  3. Join Date: Apr 2010
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Originally Posted By taf1968⏩
Here's all I did . . . literally just threw it together using what we already had in the house.

- 1 Pork tenderloin package (the one we bought had 2 loins, which I cut in half so I had 4 smaller chunks)
- Coat with spices (I tried some Grill Mates "brown sugar bourbon" mix that we had in a drawer)
- Set Instant Pot to sautee, add a drizzle of oil and brown all sides
- Remove pork and deglaze pot with 1-1/2 c chicken stock
- Add liquid smoke to taste and stir
- Throw pork back into pot
- Cook on manual, high pressure, 75 mins, NPR (I let it sit for about 25 mins)
- Remove pork, shred with a couple forks (or tongs, hands, whatever)
So you let the meat sit in the liquids, not on the rack, right?

Also, how do you come up with the time? I'd have no idea how to adjust for what meats and such. Just got myself a pressure cooker, but not Instant Pot, recently and still learning what I can do with it.
Misc Firearms Crew

Official Supp. Misc Beer Crew

RIP YGST
post 1552555941 05-28-2018, 07:12 PM
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#7849
  1. taf1968
  2. RIP GST
  1. taf1968
  2. RIP GST
  3. Join Date: Dec 2007
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Originally Posted By SpeedCheeser⏩
So you let the meat sit in the liquids, not on the rack, right?

Also, how do you come up with the time? I'd have no idea how to adjust for what meats and such. Just got myself a pressure cooker, but not Instant Pot, recently and still learning what I can do with it.
Yeah . . . meat right in the bottom of the pot and not on the rack. Although, I would imagine on the rack would work. I have cooked meats like that before and turned out great.

Usually on the cooking times I try to find a sample recipe on YouTube or the interwebz and go by that. I'll sometimes follow the recipe exactly or make some changes based on spices/ingredients that I may prefer. Then I try it out and adjust time or other items as needed. I started keeping my notes in a Word doc just so I can go back and repeat or reference for other stuff.
*MFC Elder Statesmen Cabinet Crew*

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post 1552556331 05-28-2018, 07:17 PM
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#7850
  1. SpeedCheeser
  2. 4doorsmorewhores
  1. SpeedCheeser
  2. 4doorsmorewhores
  3. Join Date: Apr 2010
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Cool. Thanks. Seems like a pretty handy little kitchen tool.
Misc Firearms Crew

Official Supp. Misc Beer Crew

RIP YGST
post 1552556381 05-28-2018, 07:17 PM
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#7851
  1. EQUlLIBRIUM
  2. Spac3 Shuttl3 Door Gunn3r
  1. EQUlLIBRIUM
  2. Spac3 Shuttl3 Door Gunn3r
  3. Join Date: Nov 2010
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Speaking of pulled pork, take that recipe and do sous vide at 165 for 24-48 hours. Deer lawd. Just falls apart
Misc Firearms Crew
MAGA
Unless someone like you cares a whole awful lot, Nothing is going to get better. It's not. - Dr. Seuss
We're All Gonna Make It.
post 1552556701 05-28-2018, 07:21 PM
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#7852
  1. taf1968
  2. RIP GST
  1. taf1968
  2. RIP GST
  3. Join Date: Dec 2007
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Originally Posted By EQUlLIBRIUM⏩
Speaking of pulled pork, take that recipe and do sous vide at 165 for 24-48 hours. Deer lawd. Just falls apart
I just turned 50 . . . I don't have that kind of time left anymore.
*MFC Elder Statesmen Cabinet Crew*

**Distal Bicep Rupture Crew (Feb 2013)** -- recovery log: http://forum.obnoxiousbrutes.com/showthread.php?t=151942933
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post 1552557071 05-28-2018, 07:25 PM
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#7853
  1. IronKrazy
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  1. IronKrazy
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Originally Posted By 4ea⏩
Brb gonna film myself bumpin this in my 07' through Englewood and when I get surrounded I'll say "It's just a prank bro, it's just a prank!"

Buncha McGriddle heads.

Farley For Prez, Wakka for VP!

Hi Jim.

Leave Papa's safe space alone. Happy Memorial Day!
post 1552560101 05-28-2018, 08:02 PM
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#7854
  1. ibedanny
  2. Registered User
  1. ibedanny
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Instant Pots are dope. Makes every meal soft tho and can be a little boring. Just made some ribs in mine two days and and they were falling off the bone. No complaints at all.
*MFC*

Eat with moderation and variety.
post 1552560911 05-28-2018, 08:12 PM
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#7855
  1. 4ea
  1. 4ea
  3. Join Date: Sep 2011
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  5. Posts: 26,861
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Originally Posted By Powerkicker⏩
Agree. I’d add that every gun owner should also own a good .22lr revolver. I have an old K22 that is a pleasure to own and shoot.
ive seen .22 revolvers but never shot one. seems like a fun idea though, especially one that can take .22 magnum rounds
Originally Posted By IronKrazy⏩
Brb gonna film myself bumpin this in my 07' through Englewood and when I get surrounded I'll say "It's just a prank bro, it's just a prank!"

Buncha McGriddle heads.

Farley For Prez, Wakka for VP!

Hi Jim.

Leave Papa's safe space alone. Happy Memorial Day!
ive driven through ghettos bumping that kind of music. i used to work grave yard shift at a liquor store in the ghetto too, and id always play music like that when i worked. lots of thugs would come in the store, hear my music and it actually made them happy. start talking to me about oldschool gangster rap.
Merica

<I.L.H.|C.O.E.>

RIP YGST
post 1552561261 05-28-2018, 08:15 PM
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#7856
  1. Wakaaa
  2. Registered User
  1. Wakaaa
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Originally Posted By taf1968⏩
I just turned 50 . . . I don't have that kind of time left anymore.
Wut wut wut

Happy bday Taf!!
“Those who would give up essential Liberty, to purchase a little temporary Safety, deserve neither Liberty nor Safety.” - Benjamin Franklin

Proud first generation American of Syrian descent

Forever cutting crew
post 1552561471 05-28-2018, 08:18 PM
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#7857
  1. Meatie
  2. 6 scoops
  1. Meatie
  2. 6 scoops
  3. Join Date: Oct 2009
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Originally Posted By taf1968⏩
I just turned 50 . . . I don't have that kind of time left anymore.
Literally the same age as the one and only J O E R O G A N. hows it feel, half of 100!

Beers every night

Up at 5AM with a pot of coffee.

In bed by 8 PM (unless longmire and beer night)

dark circles / bags UNDER THE EYES!!!!!!
6 scoops of xf up2.0 a day
post 1552561521 05-28-2018, 08:19 PM
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#7858
  1. Farley1324
  2. I can do this all day
  1. Farley1324
  2. I can do this all day
  3. Join Date: Mar 2008
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post 1552563911 05-28-2018, 08:46 PM
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#7859
  1. PapaBurgandy
  2. RIP YGST
  1. PapaBurgandy
  2. RIP YGST
  3. Join Date: Mar 2008
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Originally Posted By taf1968⏩
I just turned 50 . . . I don't have that kind of time left anymore.
Happy birthday, Taf.
*MFC Elder Statesmen Cabinet Crew*

Has experience with a Belgian Malinois
post 1552567041 05-28-2018, 09:17 PM
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#7860
  1. 4ea
  1. 4ea
  3. Join Date: Sep 2011
  4. Age: 43
  5. Posts: 26,861
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Originally Posted By PapaBurgandy⏩
Happy birthday, Taf.
this

happy birthday taf
Merica

<I.L.H.|C.O.E.>

RIP YGST
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