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Meals Eating Now Misc 2020 edition
02-28-2020, 03:00 PM
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#151
- redraider86
- Christina Hansen
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Originally Posted By StoliFun⏩
Not yet! I've got my eye on Priya's Indian-Ish Cookbook, I just adore her on BARaider, have you made Bon Appetit's saag feta?

Pork tenderloin, broccoli carrot, cambozola cheese.

Pork tenderloin, broccoli carrot, cambozola cheese.
Have you made it yet? I've got some Bulgarian Sheep's Milk Feta in my freezer, I may have to give it a try soon.Oops and I forgot to mention Stoli, guess who I'm going as for Purim?
Spoiler!

Train hard, train smart, have fun!
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02-29-2020, 10:14 AM
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#152
- TommyRO
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- TommyRO
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Originally Posted By votross⏩
Lmao read imagine reading forum paragraphs congratulationsI might have to dip out of this thread for a bit. I'm going to try to do a 5-day fast and all these great food pics are not going to help lol.
Whoops... Forgot to take pics. I made two batches. The first batch was great and the flavor was on point.
The second batch was good, but not as good as the first. For the first batch, I used Madras curry powder from very reputable Vietnamese brand and I guess it's the only brand that the Vietnamese actually use to make their curry... I ran out of that and substituted in McCormick Madras curry powder for the second batch and I think their curry spice blend is not well-balanced for Vietnamese curry. Oh well, now I know.
Sweet and savory broth with the aroma of curry, lemongrass, ginger, shallot, and garlic. Rich and lightly creamy from the coconut cream, but just creamy enough for an easily slurpable soup. There was a little bit of pleasant heat from the jalapenos and red pepper flakes that I mixed into the curry broth. Swimming in the soup were cubes of fried potato, sweet caramelized carrot chunks, and savory spiced meatballs (which are nontraditional, but I needed the protein). Then everything poured into a bowl of rice noodles and topped with chopped cilantro and green onion for a smack of freshness, and finally a squirt of freshly-squeezed lime juice for some bright acidity to cut through and complement the rich broth. A very warm and comforting meal.
Whoops... Forgot to take pics. I made two batches. The first batch was great and the flavor was on point.
The second batch was good, but not as good as the first. For the first batch, I used Madras curry powder from very reputable Vietnamese brand and I guess it's the only brand that the Vietnamese actually use to make their curry... I ran out of that and substituted in McCormick Madras curry powder for the second batch and I think their curry spice blend is not well-balanced for Vietnamese curry. Oh well, now I know.
Sweet and savory broth with the aroma of curry, lemongrass, ginger, shallot, and garlic. Rich and lightly creamy from the coconut cream, but just creamy enough for an easily slurpable soup. There was a little bit of pleasant heat from the jalapenos and red pepper flakes that I mixed into the curry broth. Swimming in the soup were cubes of fried potato, sweet caramelized carrot chunks, and savory spiced meatballs (which are nontraditional, but I needed the protein). Then everything poured into a bowl of rice noodles and topped with chopped cilantro and green onion for a smack of freshness, and finally a squirt of freshly-squeezed lime juice for some bright acidity to cut through and complement the rich broth. A very warm and comforting meal.
Hit up corner Asian stores...
****Bringing sixy back in 2019****
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02-29-2020, 02:56 PM
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#153
- StoliFun
- Osawatomie John Brown
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- StoliFun
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Originally Posted By redraider86⏩
I haven't made it. I'll take my cousin to an indopak grocer this week and get the ingredients. If I had Mondays off and more people to cook for I'd like to make saag feta, Bombay potatoes, channa masala, turmeric rice, etc and make big vegetarian Indian burritos for Meatless Monday.Not yet! I've got my eye on Priya's Indian-Ish Cookbook, I just adore her on BA
Have you made it yet? I've got some Bulgarian Sheep's Milk Feta in my freezer, I may have to give it a try soon.
Oops and I forgot to mention Stoli, guess who I'm going as for Purim?
Spoiler!
Have you made it yet? I've got some Bulgarian Sheep's Milk Feta in my freezer, I may have to give it a try soon.Oops and I forgot to mention Stoli, guess who I'm going as for Purim?
Spoiler!

Claire is a good choice. I hope the two of you run into each other during Purim and do body shots.
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02-29-2020, 06:28 PM
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#154
- StoliFun
- Osawatomie John Brown
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- StoliFun
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Tri tip




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"The dominant economic order rests on unofficial dependency and official individualism. Survival requires the transposition of these two ideas: official solidarity and unofficial individualism."
03-07-2020, 07:02 PM
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#155
- redraider86
- Christina Hansen
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- redraider86
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Was traveling for work all last week and really did some damage.
Burrata salad and a wine flight


Smothered enchiladas and a spicy margarita


Pizza and more pizza


And here's a fun little article on her:https://www.newyorker.com/culture/an...he-instant-pot
Rotini and beef hot links sounds like my kind of lunch.
Burrata salad and a wine flight


Smothered enchiladas and a spicy margarita


Pizza and more pizza


Originally Posted By votross⏩
I like Urvashi's Butter Chicken in the Instant Pot:https://twosleevers.com/instant-pot-butter-chicken/Yum. What is your recipe for Butter Chicken? From what I read, the recipe is similar to Tikka Masala? I'm not really sure I could tell the difference lol. But anyway, I finally got my stash of Garam Masala and Kashmiri powder now, so I might try my hand at making Tikka Masala. I was thinking about trying Adam Ragusea's method of flame-grilling bulk Tandoori chicken to eat one day and save the leftovers to make the actual dish another day.
And here's a fun little article on her:https://www.newyorker.com/culture/an...he-instant-pot
Originally Posted By MadNinjaSkills⏩
Nice! Pics of full freezer?Made some freezer meals.
Beef hot link rotini, and French onion pork chops with mashed potatoes and broccoli.

Beef hot link rotini, and French onion pork chops with mashed potatoes and broccoli.

Rotini and beef hot links sounds like my kind of lunch.Train hard, train smart, have fun!
"I'm not autistic- I'm ARTISTIC." - etet1919
03-07-2020, 07:03 PM
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#156
- redraider86
- Christina Hansen
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Continued....
Carpaccio

The best grilled cheese I've ever had in my life

Puerto Rican

Oysters

Caramelized shallot and anchovy pasta

And tonight's dinner: Seafood and fennel stew with sourdough


Carpaccio

The best grilled cheese I've ever had in my life

Puerto Rican

Oysters

Caramelized shallot and anchovy pasta

And tonight's dinner: Seafood and fennel stew with sourdough


Train hard, train smart, have fun!
"I'm not autistic- I'm ARTISTIC." - etet1919
03-07-2020, 07:15 PM
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#157
- StoliFun
- Osawatomie John Brown
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- StoliFun
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"The dominant economic order rests on unofficial dependency and official individualism. Survival requires the transposition of these two ideas: official solidarity and unofficial individualism."
03-07-2020, 07:21 PM
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#158
- TommyRO
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[QUOTE=redraider86 post_id=1599265341]Was traveling for work all last week and really did some damage.
Burrata salad and a wine flight
[img]https://i.imgur.com/PwMItPpjpg[/img]
[img]https://i.imgur.com/XZgxlM.jpg[/img]
Smothered enchiladas and a spicy margarita
[img]https://i.imgur.com/KENukl.jpg/img]
[img]https://i.imgur.com/WfYhq.jpg[/img]
Pizza and more pizza
[img]https://.imgur.com/OqKifiw.jpg[/img]
[img]https://i.mgur.com/SXhMugL.jpg[/img]
I like Urvashi's Butter Chicen in the Instant Pot:[URL=https://twosleevers.com/instant-pot-butter-chicken/]https://twosleevers.com/instant-pot-butter-chicken/[/URL]
And here's a fun little article on her:[URL=https://www.neworker.com/culture/annals-of-gastronomy/the-butter-chicken-lady-who-made-indian-cooks-love-the-instant-pot]https://www.neworker.com/culture/ann...he-instant-pot[/URL]
Nice! Pics of full freezer?[img]//assets.bodybuilding.com/forum/images/smilies/biggrin.gif[/img]Rotini and beef hot links sounds like my kind of lunch.[/QUOTE]Why are you still traveling??
Either way like every thing but fennel stew since never tried before. Stay safe
Burrata salad and a wine flight
[img]https://i.imgur.com/PwMItPpjpg[/img]
[img]https://i.imgur.com/XZgxlM.jpg[/img]
Smothered enchiladas and a spicy margarita
[img]https://i.imgur.com/KENukl.jpg/img]
[img]https://i.imgur.com/WfYhq.jpg[/img]
Pizza and more pizza
[img]https://.imgur.com/OqKifiw.jpg[/img]
[img]https://i.mgur.com/SXhMugL.jpg[/img]
I like Urvashi's Butter Chicen in the Instant Pot:[URL=https://twosleevers.com/instant-pot-butter-chicken/]https://twosleevers.com/instant-pot-butter-chicken/[/URL]
And here's a fun little article on her:[URL=https://www.neworker.com/culture/annals-of-gastronomy/the-butter-chicken-lady-who-made-indian-cooks-love-the-instant-pot]https://www.neworker.com/culture/ann...he-instant-pot[/URL]
Nice! Pics of full freezer?[img]//assets.bodybuilding.com/forum/images/smilies/biggrin.gif[/img]Rotini and beef hot links sounds like my kind of lunch.[/QUOTE]Why are you still traveling??
Either way like every thing but fennel stew since never tried before. Stay safe
****Bringing sixy back in 2019****
6'6" 666lbs......str8 sixy!
Who Tests God and Does Not Wager Their Lives?
03-08-2020, 04:14 PM
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#159
- redraider86
- Christina Hansen
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- redraider86
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Originally Posted By StoliFun⏩
You're telling me, I landed Thursday night and all I could think about was vegetables.
Originally Posted By TommyRO⏩
No más, all work travel is on hold until further notice. I have one more trip this week I can't get out of and then I'm home for a long while.Why are you still traveling??
Either way like every thing but fennel stew since never tried before. Stay safe
Either way like every thing but fennel stew since never tried before. Stay safe
This stew is surprising, it has fennel and Aark, both anise-y flavors I don't always tolerate but in this stew it really works.
Braised Pork All’Arrabbiata is in the oven now, smells divine.
Train hard, train smart, have fun!
"I'm not autistic- I'm ARTISTIC." - etet1919
03-08-2020, 11:20 PM
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#160
- TommyRO
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- TommyRO
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Originally Posted By redraider86⏩
glad you are okayYou're telling me, I landed Thursday night and all I could think about was vegetables.
No más, all work travel is on hold until further notice. I have one more trip this week I can't get out of and then I'm home for a long while.
This stew is surprising, it has fennel and Aark, both anise-y flavors I don't always tolerate but in this stew it really works.
Braised Pork All’Arrabbiata is in the oven now, smells divine.
No más, all work travel is on hold until further notice. I have one more trip this week I can't get out of and then I'm home for a long while.
This stew is surprising, it has fennel and Aark, both anise-y flavors I don't always tolerate but in this stew it really works.
Braised Pork All’Arrabbiata is in the oven now, smells divine.
****Bringing sixy back in 2019****
6'6" 666lbs......str8 sixy!
Who Tests God and Does Not Wager Their Lives?
03-09-2020, 10:46 AM
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#161
- MuzzieChik786
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- MuzzieChik786
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My dinner last night, date out with my guy:
Salmon salad with avocado, mandarins, goat cheese, roasted carrots and bunch of other good stuff. It was massive! Only ate half.

His was a bowl with sweet potato, rice, beans and blackened salmon.
Salmon salad with avocado, mandarins, goat cheese, roasted carrots and bunch of other good stuff. It was massive! Only ate half.
His was a bowl with sweet potato, rice, beans and blackened salmon.
Thus let me live, unseen, unknown;
Thus unlamented let me die;
Steal from the world, and not a stone
Tell where I lie.
2/17/15 - Dunk Tank Results: 15% bf (Omron said 18.6%) - 123.4 lbs LBM
03-10-2020, 11:56 AM
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#162
- redraider86
- Christina Hansen
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- redraider86
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Borsch a day keep Corona away.


I use those little bins too, they're so handy for keeping organized
I don't know what creepy quirks I have that make me want to see the inside of everyone's fridge and freezer but I love that chit. r/FridgeDetective is my idea of a good time.

Originally Posted By MuzzieChik786⏩
That looks healthy and I love goat cheeseMy dinner last night, date out with my guy:
Salmon salad with avocado, mandarins, goat cheese, roasted carrots and bunch of other good stuff. It was massive! Only ate half.

His was a bowl with sweet potato, rice, beans and blackened salmon.
Salmon salad with avocado, mandarins, goat cheese, roasted carrots and bunch of other good stuff. It was massive! Only ate half.
His was a bowl with sweet potato, rice, beans and blackened salmon.

Originally Posted By MadNinjaSkills⏩
Thank you for the recipe!The Beef Hot Links & Rotini is really easy to make and tastes great. Here’s the recipe.
-1 to 1.5 pounds of Hillshire Farms beef hot links. Sliced.
-1 medium green bell pepper. Chopped.
-1 medium onion. Chopped.
-2 (8 ounce) cans tomato sauce.
-1 (14 ounce) can diced tomatoes. Drained well.
-1 tablespoon Worcestershire sauce.
-1 teaspoon basil leaves.
-1/8 teaspoon garlic powder.
-1 (1-pound) package rotini noodles.
* In large skillet combine Hillshire Farms beef hotlinks, green pepper and onion. Cook until green pepper and onion are tender crisp. Stir in next five ingredients. Simmer uncovered for 10 minutes. Staring occasionally. Prepare rotini according to package directions drain. Top rotini with hot link mix.
* I just mix the beef link batch into the noodles so all the noodles get coated. Makes for great left overs.
Pics of my fridge and freezer. It’s a counter depth, so room is limited. One day I’d like to have a freezer in the garage.

-1 to 1.5 pounds of Hillshire Farms beef hot links. Sliced.
-1 medium green bell pepper. Chopped.
-1 medium onion. Chopped.
-2 (8 ounce) cans tomato sauce.
-1 (14 ounce) can diced tomatoes. Drained well.
-1 tablespoon Worcestershire sauce.
-1 teaspoon basil leaves.
-1/8 teaspoon garlic powder.
-1 (1-pound) package rotini noodles.
* In large skillet combine Hillshire Farms beef hotlinks, green pepper and onion. Cook until green pepper and onion are tender crisp. Stir in next five ingredients. Simmer uncovered for 10 minutes. Staring occasionally. Prepare rotini according to package directions drain. Top rotini with hot link mix.
* I just mix the beef link batch into the noodles so all the noodles get coated. Makes for great left overs.
Pics of my fridge and freezer. It’s a counter depth, so room is limited. One day I’d like to have a freezer in the garage.

I use those little bins too, they're so handy for keeping organized
I don't know what creepy quirks I have that make me want to see the inside of everyone's fridge and freezer but I love that chit. r/FridgeDetective is my idea of a good time.Train hard, train smart, have fun!
"I'm not autistic- I'm ARTISTIC." - etet1919
03-12-2020, 11:02 AM
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#163
- MuzzieChik786
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Madninja - those baskets in your fridge are annoying AF. I could see why you would need them in the freezer side, but damn, if I have to dig through baskets to find my food - it ain't happening.
Husband's dinner from a couple nights ago, ground beef pesto pasta with asparagus, peppers, tomatoes and garlic toast I made from some rolls I had laying around:

Husband's dinner from a couple nights ago, ground beef pesto pasta with asparagus, peppers, tomatoes and garlic toast I made from some rolls I had laying around:
Thus let me live, unseen, unknown;
Thus unlamented let me die;
Steal from the world, and not a stone
Tell where I lie.
2/17/15 - Dunk Tank Results: 15% bf (Omron said 18.6%) - 123.4 lbs LBM
03-12-2020, 12:38 PM
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#164
- redraider86
- Christina Hansen
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- redraider86
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Tequila and tacos (fried avocado and shrimp) for lunch.




Originally Posted By MuzzieChik786⏩
Oh lawd, you'd hate my fridge then. Trying to imagine your annoyance at transferring my eggs from a perfectly good carton to a separate clear plastic egg container.Madninja - those baskets in your fridge are annoying AF. I could see why you would need them in the freezer side, but damn, if I have to dig through baskets to find my food - it ain't happening.
Husband's dinner from a couple nights ago, ground beef pesto pasta with asparagus, peppers, tomatoes and garlic toast I made from some rolls I had laying around:

Husband's dinner from a couple nights ago, ground beef pesto pasta with asparagus, peppers, tomatoes and garlic toast I made from some rolls I had laying around:
Train hard, train smart, have fun!
"I'm not autistic- I'm ARTISTIC." - etet1919
03-12-2020, 01:17 PM
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#165
- MuzzieChik786
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Originally Posted By redraider86⏩
MmmMM tacoooos.Oh lawd, you'd hate my fridge then. Trying to imagine your annoyance at transferring my eggs from a perfectly good carton to a separate clear plastic egg container.
No, I transfer my eggs too. But all that other stuff.. YIKES.
Thus let me live, unseen, unknown;
Thus unlamented let me die;
Steal from the world, and not a stone
Tell where I lie.
2/17/15 - Dunk Tank Results: 15% bf (Omron said 18.6%) - 123.4 lbs LBM
03-15-2020, 06:34 PM
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#166
- redraider86
- Christina Hansen
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Meal prep for the week and tonights dinner: Laffa, salad, beets tahina and hummus.

Za'atar roasted chicken


Za'atar roasted chicken

Originally Posted By MuzzieChik786⏩
Do you separate your dairy from meat? Always wondered about that.MmmMM tacoooos.
No, I transfer my eggs too. But all that other stuff.. YIKES.
No, I transfer my eggs too. But all that other stuff.. YIKES.
Train hard, train smart, have fun!
"I'm not autistic- I'm ARTISTIC." - etet1919
03-16-2020, 02:49 PM
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#167
03-16-2020, 07:00 PM
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#168
- redraider86
- Christina Hansen
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Quarantine lasagna.


Train hard, train smart, have fun!
"I'm not autistic- I'm ARTISTIC." - etet1919
03-16-2020, 08:47 PM
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#169
- StoliFun
- Osawatomie John Brown
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- StoliFun
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Cast iron skillet pizza

Recipe is called Foolproof Pan Pizza. It's a no-knead recipe that tastes like personal pan pizzas from Pizza Hut when we were kids:https://www.seriouseats.com/recipes/...za-recipe.html
@MuzzieChik786 Judging by your pics, your husband would love one of these while you ate your chopped salad with poached chicken.

Recipe is called Foolproof Pan Pizza. It's a no-knead recipe that tastes like personal pan pizzas from Pizza Hut when we were kids:https://www.seriouseats.com/recipes/...za-recipe.html
@MuzzieChik786 Judging by your pics, your husband would love one of these while you ate your chopped salad with poached chicken.
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"The dominant economic order rests on unofficial dependency and official individualism. Survival requires the transposition of these two ideas: official solidarity and unofficial individualism."
03-17-2020, 05:30 PM
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#170
- Clydesdale1991
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- Clydesdale1991
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Next time smoked.




Misc Pizza King:
"Get rekt *******s, the pizza king is here." - MrBourbon
*HTC*
03-17-2020, 06:09 PM
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#171
- redraider86
- Christina Hansen
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What cooking projects are you all taking on this week?
Tonight was lemony roasted cauliflower and lamb over labneh. I did the labneh by hand - whole milk yogurt was cheap

Tonight was lemony roasted cauliflower and lamb over labneh. I did the labneh by hand - whole milk yogurt was cheap


Originally Posted By StoliFun⏩
OMG! I'm on no-buy until the end of summer but I am dying to get a nice cast iron for stuff like your pizza! Ribs ain't my thing but I could talk forever about pizza!Cast iron skillet pizza

Recipe is called Foolproof Pan Pizza. It's a no-knead recipe that tastes like personal pan pizzas from Pizza Hut when we were kids:https://www.seriouseats.com/recipes/...za-recipe.html
@MuzzieChik786 Judging by your pics, your husband would love one of these while you ate your chopped salad with poached chicken.

Recipe is called Foolproof Pan Pizza. It's a no-knead recipe that tastes like personal pan pizzas from Pizza Hut when we were kids:https://www.seriouseats.com/recipes/...za-recipe.html
@MuzzieChik786 Judging by your pics, your husband would love one of these while you ate your chopped salad with poached chicken.
Originally Posted By Clydesdale1991⏩
Next time smoked.




Pics of smoker setup? Looks great as always, Clydesdale.Next time smoked.




Train hard, train smart, have fun!
"I'm not autistic- I'm ARTISTIC." - etet1919
03-18-2020, 12:22 PM
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#172
- StoliFun
- Osawatomie John Brown
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- StoliFun
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This didnt stop me from getting a head cold.


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03-19-2020, 05:52 PM
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#173
- redraider86
- Christina Hansen
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Kind of odd but good spinach and salmon salad.



Originally Posted By MadNinjaSkills⏩
Ribs usually aren't my thing but I'd make an exception for theseMade crockpot baby back ribs and broccoli the other night. Bones just fall out of the meat. This was all that was left, so into a freezer meal it went to use as lunch on another day.



Originally Posted By StoliFun⏩
Has the 'rona arrived in Cypress?This didnt stop me from getting a head cold.


Train hard, train smart, have fun!
"I'm not autistic- I'm ARTISTIC." - etet1919
03-19-2020, 06:56 PM
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#174
- StoliFun
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- StoliFun
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[QUOTE=redraider86 post_id=1600216151]Kind of odd but good spinach and salmon salad.
[img]https://i.imgur.com/5wxnr31.jpg[mg][/QUOTE]Looks very good.
[QUOTE]Has the 'rona arrived in Cypress?[/QUOTE]Not that ive seen. Im pretty sure mine was just a little cold or allergies.
[img]https://i.imgur.com/5wxnr31.jpg[mg][/QUOTE]Looks very good.
[QUOTE]Has the 'rona arrived in Cypress?[/QUOTE]Not that ive seen. Im pretty sure mine was just a little cold or allergies.
Heterologously Vaccinated Superior Race Crew
Kurt Russell, Ray Winstone, Mickey Rourke Crew
"The dominant economic order rests on unofficial dependency and official individualism. Survival requires the transposition of these two ideas: official solidarity and unofficial individualism."
03-19-2020, 07:10 PM
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#175
- vnwng
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I made chorizo stew (soup? stewp?) with what's shown (red potatoes and a can of cannellini beans being less obvious), plus a ton of smoked paprika, cayenne pepper, red chili flakes, and salt and black pepper. I started with oil, browning and caramelizing the red onion and garlic (smashed and sliced for different effects--I watched a video about this, and apparently garlic can do fun things when treated differently), jalapenos, and the red spices. Things got smokey. One of my cats (they like to watch kitchen happenings on my fridge), let out a little "mew" and I turned to see his face covered in tears and a legit runny, snotty nose. Grabbed him and put him beside the open window. He was fine.
Anyway, after that, did a "reduction" with some beef broth, then started the stewp base with cheap cab sauv, more beef broth, and water. Lasted many meals from Sunday-Wednesday.


By the way I love this thread.. if there's anything I lurk harder for than hnng threads, it's this.
Anyway, after that, did a "reduction" with some beef broth, then started the stewp base with cheap cab sauv, more beef broth, and water. Lasted many meals from Sunday-Wednesday.


By the way I love this thread.. if there's anything I lurk harder for than hnng threads, it's this.
03-20-2020, 02:00 PM
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#176
- redraider86
- Christina Hansen
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- redraider86
- Christina Hansen
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I made Andy from BA Test Kitchen's Caramelized Cabbage for a (very late) lunch. Delicious! If I make it again I will double the searing/charring on the stovetop.

https://www.bonappetit.com/recipe/caramelized-cabbage
That stew looks and sounds killer, I'm glad your kitty was okay. I see that watermelon vodka in the background.
Tried it over Memorial Day last summer, it's good!

https://www.bonappetit.com/recipe/caramelized-cabbage
Originally Posted By StoliFun⏩
Whew! Stay well.Looks very good.
Not that ive seen. Im pretty sure mine was just a little cold or allergies.
Not that ive seen. Im pretty sure mine was just a little cold or allergies.
Originally Posted By vnwng⏩
I'm glad you're here!I made chorizo stew (soup? stewp?) with what's shown (red potatoes and a can of cannellini beans being less obvious), plus a ton of smoked paprika, cayenne pepper, red chili flakes, and salt and black pepper. I started with oil, browning and caramelizing the red onion and garlic (smashed and sliced for different effects--I watched a video about this, and apparently garlic can do fun things when treated differently), jalapenos, and the red spices. Things got smokey. One of my cats (they like to watch kitchen happenings on my fridge), let out a little "mew" and I turned to see his face covered in tears and a legit runny, snotty nose. Grabbed him and put him beside the open window. He was fine.
Anyway, after that, did a "reduction" with some beef broth, then started the stewp base with cheap cab sauv, more beef broth, and water. Lasted many meals from Sunday-Wednesday.


By the way I love this thread.. if there's anything I lurk harder for than hnng threads, it's this.
Anyway, after that, did a "reduction" with some beef broth, then started the stewp base with cheap cab sauv, more beef broth, and water. Lasted many meals from Sunday-Wednesday.


By the way I love this thread.. if there's anything I lurk harder for than hnng threads, it's this.

That stew looks and sounds killer, I'm glad your kitty was okay. I see that watermelon vodka in the background.
Tried it over Memorial Day last summer, it's good!Train hard, train smart, have fun!
"I'm not autistic- I'm ARTISTIC." - etet1919
03-21-2020, 03:09 PM
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#177
03-21-2020, 05:30 PM
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#178
- redraider86
- Christina Hansen
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- redraider86
- Christina Hansen
- Join Date: Jun 2011
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Ukha - Salmon and vegetable soup. Not sure why my pics lately look like they were taken through an Oprah filter.



Originally Posted By GordonXXX⏩

Crust looks solid! I thought about ordering in but am still skeeved out, even with food safety guidelines.


Train hard, train smart, have fun!
"I'm not autistic- I'm ARTISTIC." - etet1919
03-22-2020, 09:37 AM
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#179
- GordonXXX
- Generation X Capitalist
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- GordonXXX
- Generation X Capitalist
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Originally Posted By redraider86⏩
pizza oven kills everything? i guess you still have to worry about the slicing and box.Crust looks solid! I thought about ordering in but am still skeeved out, even with food safety guidelines.

03-22-2020, 11:00 AM
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#180
- Clydesdale1991
- The Lifting Statistician
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- Clydesdale1991
- The Lifting Statistician
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72 Hour Pizza Dough
Sausage/Pepperoni Pizza


Cheese Pizza (Old School NYC style where you put slices of cheese as the base and ladle sauce on top)
The crust blew up a bit more than expected, would stretch out this one more next time.


Sausage/Pepperoni Pizza


Cheese Pizza (Old School NYC style where you put slices of cheese as the base and ladle sauce on top)
The crust blew up a bit more than expected, would stretch out this one more next time.


Misc Pizza King:
"Get rekt *******s, the pizza king is here." - MrBourbon
*HTC*
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