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Forum » Meals Eating Now Misc 2020 edition
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Thread: Meals Eating Now Misc 2020 edition

post 1604950151 05-14-2020, 07:27 PM
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#271
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💋👨🏽‍🍳🇨🇴
AP4 Crew
post 1604956821 05-14-2020, 09:10 PM
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#272
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Smoked Chicken Quarters







Misc Pizza King:
"Get rekt *******s, the pizza king is here." - MrBourbon

*HTC*
post 1605004941 05-15-2020, 01:00 PM
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#273
  1. redraider86
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Originally Posted By sword_⏩
@redraider86 I'm making mousse!







I had some Greek earlier today.

Yum! How was it?

I've got a hanger steak doing its thing right now and perhaps over-ambitiously am trying Thomas Keller's Sauvignon Blanc braised pineapple after.

Train hard, train smart, have fun!

"I'm not autistic- I'm ARTISTIC." - etet1919
post 1605085451 05-16-2020, 02:49 PM
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#274
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redraider86 when did you stop being a mod? can i give you a M.E.N respectful "**** you, dyke gash"
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AP4 Crew
post 1605101461 05-16-2020, 06:35 PM
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#275
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Sugar cookie bar things

Originally Posted By p7nk⏩
redraider86 when did you stop being a mod? can i give you a M.E.N respectful "**** you, dyke gash"
I'm still a mod.

Train hard, train smart, have fun!

"I'm not autistic- I'm ARTISTIC." - etet1919
post 1605191101 05-17-2020, 09:55 PM
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#276
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I had pork chops and salad Friday and Saturday night.








Then tonight i had a large BLT.

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post 1605283271 05-19-2020, 12:23 AM
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#277
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For Meatless Monday i had a big bowl of lettuce. I also sliced up some potatoes and onion and baked it with
sauteed mushrooms and some triple creme washed rind cheese (Saint Angel) on top. I have to admit I barely came out of this one alive.

Heterologously Vaccinated Superior Race Crew

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"The dominant economic order rests on unofficial dependency and official individualism. Survival requires the transposition of these two ideas: official solidarity and unofficial individualism."
post 1605311231 05-19-2020, 11:03 AM
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#278
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I made a very simple cherry preserve to put in my oatmeal or on bread

A hit was sent, from the President, to raid your residence /
Because you had secret evidence, and documents /
On how they raped the continents, and it's the prominent /
Dominant Islamic, Asiatic Black Hebrew

- GZA "4th Chamber"
post 1605338731 05-19-2020, 04:54 PM
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#279
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It's almost summer salad, if something with that much cheese can be called a salad

Train hard, train smart, have fun!

"I'm not autistic- I'm ARTISTIC." - etet1919
post 1605339451 05-19-2020, 05:05 PM
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#280
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Absolutelyhalal.jpg
post 1605339551 05-19-2020, 05:06 PM
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#281
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Grilled chicken over butternut squash ravioli and veggie Cream sauce

Retired...no smartphone....no neighbors......just holes...
post 1605349181 05-19-2020, 07:06 PM
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#282
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Gone too soon!

Just had this bison filet that was delicious!

A hit was sent, from the President, to raid your residence /
Because you had secret evidence, and documents /
On how they raped the continents, and it's the prominent /
Dominant Islamic, Asiatic Black Hebrew

- GZA "4th Chamber"
post 1605382121 05-20-2020, 08:14 AM
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#283
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Post workout brunch. I tried to recreate "Slut" from Eggslut, basically whipped potatoes topped with a coddled egg, sous vide at 149 for 30 minutes. Not bad at all.

Originally Posted By Adam16121⏩


Absolutelyhalal.jpg
Love that stuff.
Originally Posted By Bosko⏩
Grilled chicken over butternut squash ravioli and veggie Cream sauce

Are those tomatoes or red peppers (or both?) in the cream sauce?
Originally Posted By sword_⏩
Gone too soon!

Just had this bison filet that was delicious!

Perfection.
Train hard, train smart, have fun!

"I'm not autistic- I'm ARTISTIC." - etet1919
post 1605483371 05-21-2020, 11:22 AM
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#284
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More fun toastMy latest no-knead loaf has been stellar.

Train hard, train smart, have fun!

"I'm not autistic- I'm ARTISTIC." - etet1919
post 1605512391 05-21-2020, 06:27 PM
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#285
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Say what you want about it's looks, this braised oxtail stew was the best tasting thing I've had in a long while. Meat just fell off the bone.

post 1605517081 05-21-2020, 07:37 PM
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#286
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Originally Posted By redraider86⏩
More fun toastMy latest no-knead loaf has been stellar.
I can't work up the courage to make it...wussed out and bought a rye loaf. I keep looking at Bittman's video and it looks so easy but I can't fathom how dropping that bread into a scalding hot dutch oven won't just 'burn' the outside.

We made tacos at home - thinking of doing a 'meal prep taco bar'...but I want to make that miso-gochujang pulled pork (once Amazon deliveries arrive!)

post 1605645921 05-23-2020, 11:11 AM
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#287
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My post workout meal - I made a pot of Yemenite chicken soup with a whole chicken last night. You know it's going to be good when you take it out of the fridge and the whole pot jiggles, LOL.

Originally Posted By Adam16121⏩
Say what you want about it's looks, this braised oxtail stew was the best tasting thing I've had in a long while. Meat just fell off the bone.

Only time I've had oxtail was in a Chinese noodle soup and yeah, it's incredible. Some of the best dishes look a bit like slop but they're so damn delicious.
Originally Posted By Aristotelian⏩
I can't work up the courage to make it...wussed out and bought a rye loaf. I keep looking at Bittman's video and it looks so easy but I can't fathom how dropping that bread into a scalding hot dutch oven won't just 'burn' the outside.

We made tacos at home - thinking of doing a 'meal prep taco bar'...but I want to make that miso-gochujang pulled pork (once Amazon deliveries arrive!)

It kind of scorches the bottom of the bread but it never gets burned like you think it would, especially if you generously coat it with oil for the last 30 minute rise.





No clue what I'm making Monday. Something seafood-y sounds fun.
Train hard, train smart, have fun!

"I'm not autistic- I'm ARTISTIC." - etet1919
post 1605683191 05-23-2020, 09:12 PM
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#288
  1. StoliFun
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Hanger steaks get super crusty

Heterologously Vaccinated Superior Race Crew

Kurt Russell, Ray Winstone, Mickey Rourke Crew

"The dominant economic order rests on unofficial dependency and official individualism. Survival requires the transposition of these two ideas: official solidarity and unofficial individualism."
post 1605746801 05-24-2020, 06:15 PM
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#289
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Big Greek chopped salad and a couple handfuls of pistachios.

Heterologously Vaccinated Superior Race Crew

Kurt Russell, Ray Winstone, Mickey Rourke Crew

"The dominant economic order rests on unofficial dependency and official individualism. Survival requires the transposition of these two ideas: official solidarity and unofficial individualism."
post 1605747451 05-24-2020, 06:25 PM
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#290
  1. redraider86
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Chicken breasts at 149 for 1 hour 15 minutes (it was a big boi, this is only a third of the breast) then seared for 45 seconds on each side in its honey and soy sauce marinade. I'm never going back to preparing chicken breasts any other way. The rest is leftover rice from last night's feast and a cucumber and shallot salad.



Last night was Dushanbe Plov, tomato salad, walnut stuffed eggplant rolls and homemade plombir with an earl grey and boiled milk caramel sauce and toasted hazelnuts.









Train hard, train smart, have fun!

"I'm not autistic- I'm ARTISTIC." - etet1919
post 1605794871 05-25-2020, 11:01 AM
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#291
  1. Aristotelian
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Originally Posted By redraider86⏩
It kind of scorches the bottom of the bread but it never gets burned like you think it would, especially if you generously coat it with oil for the last 30 minute rise.
I'll probably say this again in the future, because I still haven't done the pureed chicken liver ragu version, but "I should have made the no-knead bread years ago". It was even easier than the videos make it out to be, more on this below.
Originally Posted By StoliFun⏩
Hanger steaks get super crusty
There was a steak thread recently on the Misc that I didn't see you in. Hanger gets a lot of love, and that crust gives it this amazing 'nook and cranny' contrast. Hnngh, as one says.

So, I ended up making a no-knead dough with whole wheat flour, yeast, salt, and warm water:



And that's what it looked like after I 'pulled it together' - 3 hours after I formed the dough.

This is what it looked like after baking in a dutch oven (30 minutes lid on, 16 minutes lid off, 450F)



We waited for it to cool, and then I made some 'Mediterranean tuna dip' with tuna, capers, olives, olive oil, tomato paste, and some cilantro. Normally I'd use basil and mint instead of cilantro but I didn't have any, and this combination worked out just fine:



The bread was a LOT better than I thought it would be, and a really cool 'pantry raid' (thanks Alton) idea for times like these.
post 1605800941 05-25-2020, 12:42 PM
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#292
  1. sword_
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Made this last night. I cut up a fennel bulb and dill then put it between two pieces of trout then seasoned it. Finally I trussed the filets together.

Cooked it in the sous vide the broiled it.





It came out wonderful.
A hit was sent, from the President, to raid your residence /
Because you had secret evidence, and documents /
On how they raped the continents, and it's the prominent /
Dominant Islamic, Asiatic Black Hebrew

- GZA "4th Chamber"
post 1605825921 05-25-2020, 06:55 PM
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#293
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Smoked Ribs Half Cherry/Half Hickory




Misc Pizza King:
"Get rekt *******s, the pizza king is here." - MrBourbon

*HTC*
post 1605904561 05-26-2020, 05:14 PM
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#294
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Kitchen sink coconut curry with a hodge-podge of veggies and chicken breast.

[img]https://i.imgur.com/DFQojSk.jpg[/img]

[QUOTE=Aristotelian post_id=1605794871]I'll probably say this again in the future, because I still haven't done the pureed chicken liver ragu version, but "I should have made the no-knead bread years ago". It was even easier than the videos make it out to be, more on this below.



There was a steak thread recently on the Misc that I didn't see you in. Hanger gets a lot of love, and that crust gives it this amazing 'nook and cranny' contrast. Hnngh, as one says.

So, I ended up making a no-knead dough with whole wheat flour, yeast, salt, and warm water:

[img]https://i.imgur.com/j79CFod.jpg[/ img]

And that's what it looked like after I 'pulled it together' - 3 hours after I formed the dough.

This is what it looked like after baking in a dutch oven (30 minutes lid on, 16 minutes lid off, 450F)

[img]https://i.imgur.com/nE4LSZI.jpg[/ img]

We waited for it to cool, and then I made some 'Mediterranean tuna dip' with tuna, capers, olives, olive oil, tomato paste, and some cilantro. Normally I'd use basil and mint instead of cilantro but I didn't have any, and this combination worked out just fine:

[img]https://i.imgur.com/m9nSgiK.jpg[/ img]

The bread was a LOT better than I thought it would be, and a really cool 'pantry raid' (thanks Alton) idea for times like these.[/QUOTE]Yay! I'm so glad it worked for you![img]//assets.bodybuilding.com/forum/images/smilies/smile.gif[/img]Next up: Time-Life Lasagna[img]//assets.bodybuilding.com/forum/images/smilies/tongue.gif[/img]It's such a project, though - clear an afternoon, but it's worth it.

[QUOTE=sword_ post_id=1605800941]Made this last night. I cut up a fennel bulb and dill then put it between two pieces of trout then seasoned it. Finally I trussed the filets together.

Cooked it in the sous vide the broiled it.

[img]https://i.imgur.com/qIrgSxB.png[/ img]

[img]https://i.imgur.com/aElnT3I.png[/ img]

It came out wonderful.[/QUOTE]I'm having (first world) problems keeping my fish from breaking apart in the sous vide. Trussing filets together seems like it did the trick!

[QUOTE=Clydesdale1991 post_id=1605825921][b]Smoked Ribs Half Cherry/Half Hickory[/b]


[img]https://i.imgur.com/NFYfhql.jpg[/ img]

[img]https://i.imgur.com/sAeih12.jpg[ /img][/QUOTE]I always say this...ribs aren't my thing but yours make me rethink that.
Train hard, train smart, have fun!

"I'm not autistic- I'm ARTISTIC." - etet1919
post 1605923281 05-26-2020, 09:17 PM
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#295
  1. sword_
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Originally Posted By redraider86⏩
Kitchen sink coconut curry with a hodge-podge of veggies and chicken breast.




Yay! I'm so glad it worked for you!Next up: Time-Life LasagnaIt's such a project, though - clear an afternoon, but it's worth it.


I'm having (first world) problems keeping my fish from breaking apart in the sous vide. Trussing filets together seems like it did the trick!


I always say this...ribs aren't my thing but yours make me rethink that.
Looks so good redraider!!
A hit was sent, from the President, to raid your residence /
Because you had secret evidence, and documents /
On how they raped the continents, and it's the prominent /
Dominant Islamic, Asiatic Black Hebrew

- GZA "4th Chamber"
post 1606009301 05-27-2020, 07:36 PM
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#296
  1. redraider86
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Originally Posted By sword_⏩
Looks so good redraider!!
Thank you, I had no idea chicken breasts could be so amazingly juicy and tender.

Tonight's weird dinner, but it somehow all worked: Spinach and artichoke dip on matzah, green veggie shake with a small handful of blackberries so it didn't get too swamp watery

Train hard, train smart, have fun!

"I'm not autistic- I'm ARTISTIC." - etet1919
post 1606015591 05-27-2020, 08:48 PM
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#297
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Just want to aware you guys of the best ketchup I've ever had.



It's seriously delicious
post 1606105361 05-28-2020, 07:30 PM
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#298
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Originally Posted By Adam16121⏩
Just want to aware you guys of the best ketchup I've ever had.



It's seriously delicious
I'd pick some up but my local Trader Joe's is more like Super Exclusive Club TJ's with the line wrapped around it.

I feel like that would be killer on absolutely everything.
Train hard, train smart, have fun!

"I'm not autistic- I'm ARTISTIC." - etet1919
post 1606206081 05-29-2020, 08:12 PM
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#299
  1. StoliFun
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Sicilian pizza with thick cut pepperoni




Garlic shrimp





Coconut oil roasted sweet potato chunks

Heterologously Vaccinated Superior Race Crew

Kurt Russell, Ray Winstone, Mickey Rourke Crew

"The dominant economic order rests on unofficial dependency and official individualism. Survival requires the transposition of these two ideas: official solidarity and unofficial individualism."
post 1606398771 05-31-2020, 06:18 PM
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#300
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Teriyaki Tofu Bowl



@Stoli I finally made the Doubletree Oatmeal Chocolate Chip Cookies. I think I did them for 1 minute too long, or my oven runs hot. They are still delicious

Train hard, train smart, have fun!

"I'm not autistic- I'm ARTISTIC." - etet1919
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