Tuna melts, bacon, greek salad, brussel sprouts




Eight ounce bison ribeye, big salad with savory vinaigrette

Heterologously Vaccinated Superior Race Crew

Kurt Russell, Ray Winstone, Mickey Rourke Crew

"The dominant economic order rests on unofficial dependency and official individualism. Survival requires the transposition of these two ideas: official solidarity and unofficial individualism."

Cleaning out the veggie drawer dinner



And dessert

Originally Posted By Aristotelian⏩

@Stoli - that pizza tray...looks great!

@Red - gimme cookies!

Tonight was: pantry/fridge raid - cheese edition (vegetarian lasagna):

Yum!

Originally Posted By TugOfPeace⏩

do you guys get these recipes from somewhere, or just make it from scratch? a lot of this looks like stuff I'd see at a michelin 3 star restaurant, da fuk

Little of this, little of that. I have a few subscriptions and collect cookbooks as a hobby, follow several cooking blogs, etc.

Originally Posted By StoliFun⏩

Tuna melts, bacon, greek salad, brussel sprouts




Eight ounce bison ribeye, big salad with savory vinaigrette

Haven't made a tuna melt in a long while - you just gave me a great lunch idea.

Originally Posted By votross⏩

I have made my own starter before and used it to make Tartine Bakery's Country Bread. You use the stretch-and-fold technique every 30 minutes for 3 hours to kneed the dough. It came out really good, but I didn't continue making it since I became lazy and didn't want to take daily care of my starter so that project came to an end. Plus I don't really eat bread much; I'm trying to cut down on carbs.

I also occasionally make 3-5 day cold-fermented pizza dough if that counts as bread. I use a stand mixer and yeast for my recipe.














A few years ago when I started breadmaking, I tried to make Vietnamese banh mi baguettes but failed miserably... I'm thinking of trying again since I have become a lot better with dough.

I'm glad you made your way back to this thread, you have been missed!

Train hard, train smart, have fun!

"I'm not autistic- I'm ARTISTIC." - etet1919

^^^Amazing. I'm so glad it's summer, burrata season!

Jjapaguri - I did a 24 hour sous vide with a chuck steak that was like, 2 dollars at the store. I tried slicing it up and it just sort of....ripped. So delicious.

Train hard, train smart, have fun!

"I'm not autistic- I'm ARTISTIC." - etet1919

Chicken, sausage, shrimp jambalaya. And turnip greens.

Heterologously Vaccinated Superior Race Crew

Kurt Russell, Ray Winstone, Mickey Rourke Crew

"The dominant economic order rests on unofficial dependency and official individualism. Survival requires the transposition of these two ideas: official solidarity and unofficial individualism."

****Bringing sixy back in 2019****
6'6" 666lbs......str8 sixy!

Who Tests God and Does Not Wager Their Lives?

Heterologously Vaccinated Superior Race Crew

Kurt Russell, Ray Winstone, Mickey Rourke Crew

"The dominant economic order rests on unofficial dependency and official individualism. Survival requires the transposition of these two ideas: official solidarity and unofficial individualism."

Ribeye and veggies. I did the mayo sear trick and it really worked! Bit more on the medium side than I'm used to but 2.5 hours in the meat jacuzzi made all the fat perfect.



Last night's dinner - Jerusalem mixed grill with chicken thighs, livers and hearts, then an eggplant salad, beet salad, and laffa. Labneh tart for dessert not pictured

Train hard, train smart, have fun!

"I'm not autistic- I'm ARTISTIC." - etet1919

Originally Posted By TugOfPeace⏩

can you guys post a link to some good cooking sites (that have healthy macros)?

not talking about some poverty site like reddit where people post pics using cringe terms like "nuke in the microwave for 10 seconds bro then throw some franks red hot on it" while posting in their poverty silverware/dishes

I'm talking, healthy food that is like restaurant quality. stuff that is worthy of cooking in all clad pans. stuff like blackened chicken pasta with white wine used in the ingredients. stuff where you have to cut up the veggies real nice, saute them, carefully marinate the chicken, etc.

will rep.

No need to rep - here's what I usually rotate through.

https://40aprons.com/

https://www.skinnytaste.com/

https://nomnompaleo.com/

https://www.bonappetit.com/tag/healthyish<--- Specifically, Chris Morocco's recipes

With the list below you have to pick and choose - obviously Korean is going to lean heavily onto rice but there are plenty of "healthy" recipes to find.

https://www.koreanbapsang.com/

https://thewoksoflife.com/

https://damndelicious.net/

https://www.seriouseats.com/

Train hard, train smart, have fun!

"I'm not autistic- I'm ARTISTIC." - etet1919

****Bringing sixy back in 2019****
6'6" 666lbs......str8 sixy!

Who Tests God and Does Not Wager Their Lives?

Ocpocmaq (meat and potato with yeasted dough thing) and borsch



Has anyone been following the Bon Appetit drama over the last day? Looks like Adam Rapoport has resigned. Hopefully Sohla + others get back pay. Freaking nuts.

Train hard, train smart, have fun!

"I'm not autistic- I'm ARTISTIC." - etet1919

Train hard, train smart, have fun!

"I'm not autistic- I'm ARTISTIC." - etet1919

Breakfast tacos for dinner

Heterologously Vaccinated Superior Race Crew

Kurt Russell, Ray Winstone, Mickey Rourke Crew

"The dominant economic order rests on unofficial dependency and official individualism. Survival requires the transposition of these two ideas: official solidarity and unofficial individualism."

Avocado, harissa and peanut hummus. Should have let the processor go for another few minutes but with the crunchy peanut toppings I guess it doesn't really matter.

Train hard, train smart, have fun!

"I'm not autistic- I'm ARTISTIC." - etet1919

My treat after a long morning of yard work: Salted Tahini and Blueberry Smoothie

Originally Posted By votross⏩

Ordered myself the flagship Vitamix A3500! Can't wait to blend up some Frappuccinos and make sorbet! Hopefully it is a purchase that will outlast my lifetime. I have always used the most poverty of blenders so I'm really excited to see what this thing can do.



Today's latte:





And a salad I made: green leaf lettuce, frisee, crispy prosciutto crudo,
charred corn, creamy parmigiano oregano dressing

You'll have to let us know how you like the Vitamix. I really considered getting one a few weeks ago but went with a homgeek Blender instead - so far I haven't been disappointed, see above

That salad...my oh my! I bet the plate was cold af too

Originally Posted By MadNinjaSkills⏩

Tonight’s dinner from our EveryPlate meal subscription box.

Pork & Pablano tacos with Pico de Gallo & garlicky sour cream.

Yum! Those meal kits are so rad, and who dislikes tacos! Looks great.

Train hard, train smart, have fun!

"I'm not autistic- I'm ARTISTIC." - etet1919

I like the Simple Truth brand frozen chicken burger patties.




Grilled NY Strip and shrimp skewers




Pork chop, rice and beans, brussels sprouts

Heterologously Vaccinated Superior Race Crew

Kurt Russell, Ray Winstone, Mickey Rourke Crew

"The dominant economic order rests on unofficial dependency and official individualism. Survival requires the transposition of these two ideas: official solidarity and unofficial individualism."

I'll have to try out those chicken patties sometime, don't think I've ever seen them around here though.

I did a play on Sohla's hot dog tacos. My mouth is on FIRE.

Train hard, train smart, have fun!

"I'm not autistic- I'm ARTISTIC." - etet1919

Wow, I haven't shared my foods with you guys in a while. Here's some pics of things I've made for my husband ...



This is my version of the meatball sandwich. I flatten them out a little and make them on the grill. Marinara + provolone cheese.



This is cod filet battered and pan-fried with seasonings with lemon pepper and cilantro rice. The fish fell apart a bit.



This is Mediterranean meal made from scratch. The butcher gave me lamb shoulder instead of lamb chops. They cooked fast though and tasted pretty good.



Salmon filet cooked in some olive oil, chopped garlic and salt/pepper. In hindsight, I should have blended the garlic or used garlic powder, cuz the garlic looks a little burnt. Husband likes his fish well-cooked before you criticize the cook on the fish. Served with pesto potato, cous cous and some sourdough toast.



Vegetable chow mein with spicey chicken and beef egg rolls. The chow mein kinda looks sad. Probably not enough soy sauce. Dunno.



Beef and vegetable chow mein.

Thus let me live, unseen, unknown;
Thus unlamented let me die;
Steal from the world, and not a stone
Tell where I lie.

2/17/15 - Dunk Tank Results: 15% bf (Omron said 18.6%) - 123.4 lbs LBM

And one more...

Pakistani Goat Karahi, still in the pan. I watched a lot of Mark Weins and Food Ranger street food videos shot in Pakistan to perfect it.

Thus let me live, unseen, unknown;
Thus unlamented let me die;
Steal from the world, and not a stone
Tell where I lie.

2/17/15 - Dunk Tank Results: 15% bf (Omron said 18.6%) - 123.4 lbs LBM

Mega poverty pics/plating because I was cooking everything and people were just eating it lol.

Stuffed long hots, clams in wine/butter sauce, bluefin tuna, scallops.

MFC
Fishing crew

Chicken breast with a shallot pan sauce, spinach and stone fruit salad



...And the Salted Caramel Chocolate Tart I made for a social

Train hard, train smart, have fun!

"I'm not autistic- I'm ARTISTIC." - etet1919

Formerly HandBrah, LipBrah & FootBrah
they call me Don Taters
NYM
<3 Miami Dolphins
WE GONNA WIN THE FUKING SUPERBOWL SOON BAYBEH
Hala Madrid
££££££sports betting crew££££££
This is all OJ's fault
Ass cheeks are the titties of the ass
First I romance the pie maker, then I romance the pie

Grilled bbq chicken thighs.

Heterologously Vaccinated Superior Race Crew

Kurt Russell, Ray Winstone, Mickey Rourke Crew

"The dominant economic order rests on unofficial dependency and official individualism. Survival requires the transposition of these two ideas: official solidarity and unofficial individualism."

Originally Posted By hoganrulz⏩

Chocolate tart is my nickname for muzzlrpress

LOL! I like when he gets salty, too

Originally Posted By StoliFun⏩

Grilled bbq chicken thighs.

Das it. What you cooking for the Fourth of July?



Thai Salad with the GOAT brand of sparkling waters. Tastes like TV static and I dig it.

Train hard, train smart, have fun!

"I'm not autistic- I'm ARTISTIC." - etet1919

Pad kra pao and some super duper spicy Chinese cabbage

Originally Posted By vnwng⏩

Yesterday's lunch: porkchop seasoned with salt and pepper with a braised finish in some IPA. Veggie side of leeks, onions, and cherry tomatoes. A side of tofu that's been having fun in a jar that is basically an ongoing kimchi/fermenting time capsule (usually add kimchi, tofu, raw onions, raw green onions; sea salt, mirin, sake when I have it, rice vinegar, sesame oil, soy sauce, a generous amount of red chili flakes and cayenne pepper).

I don't care how pumped up these pigs might be, but at $4.00 for a pack of two of those chops, I might cook this more often. Dinner was the same, except with a side of mashed potatoes.

Very interested in that tofu/kimchi you've got going on. Do you poke holes in the tofu so the brine penetrates the inner bit? I've been taught to do that when making radish kimchi, but I wonder if this is different. Either way, looks delicious!

Train hard, train smart, have fun!

"I'm not autistic- I'm ARTISTIC." - etet1919

Steamed a bushel of crabs last night. Here’s first two batches. Gunna make some kind of pasta sauce out of the leftover meat tonight.

MFC
Fishing crew