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» Any of you still eat cottage cheese?
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post 1614554021 08-25-2020, 07:48 AM
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#31
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Originally Posted By JerryAtrix
Am currently sitting on 5 or 6 tubs of Breakstone's 2%, I only had that issue when my fridge froze two of them, otherwise I've had good curds, I think the freezing phucks up the starch they put in it, so no issues with paste yet thankfully.
I'll try it again then. Walmart and Food Lion may not have the best temperature control fridges, but 4 containers in a row made me doubt freezing was the issue so I figured something changed. Maybe will try other brands too if it's still bad around here. I sometimes wonder if they have different factories for different geographic area. Maybe will try other brands too if still bad around here. Thanks.
post 1614554041 08-25-2020, 07:48 AM
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#32
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I don't like it with sweet but savory is hnnng. Add dried chives and some pepper.
Smooth Seas don't make Strong Sailors. Keep your head up.

MrWhiskey24 for jolly cooperation (PS)
post 1614554411 08-25-2020, 07:52 AM
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#33
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Originally Posted By MrBourbon
I don't like it with sweet but savory is hnnng. Add dried chives and some pepper.
almonds or cashew's are good
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