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Forum » MISC: Smoked a Beef Tenderloin Roast. Rate/10 (PICS)
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Thread: MISC: Smoked a Beef Tenderloin Roast. Rate/10 (PICS)

post 1620797021 10-29-2020, 12:00 PM
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MISC: Smoked a Beef Tenderloin Roast. Rate/10 (PICS)

Decided to go a bit rarer than normal in the center sections, on the rare side of medium rare. The end pieces were just above medium rare with a solid red color from edge to edge.

Smoked using cherry wood logs until desired internal temp, then seared off in screaming hot cast iron with a little safflower oil to crust exterior

Delicious



MFC

RIP YGST
post 1620797141 10-29-2020, 12:02 PM
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That color is right where it’s supposed to be
post 1620797331 10-29-2020, 12:04 PM
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Not much of a smoke ring but looks delicious

Nailed it OP nice work
post 1620797471 10-29-2020, 12:06 PM
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You always post awesome smoked meat brah.

Great job again. Looks delicious.
I probably banged your mom.

Eat the whole animal like a real man.
post 1620797701 10-29-2020, 12:09 PM
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Originally Posted By Stray800⏩
Not much of a smoke ring but looks delicious

Nailed it OP nice work
Its a short smoke when going for medium rare. About an hour and a half at 225 usually. Not enough time to develop a smoke ring, and even if you did you wouldn't be able to see it because the meat is still red and not well done color like a brisket
MFC

RIP YGST
post 1620797721 10-29-2020, 12:09 PM
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Did you cook solely on the smoker? Less of a smoke ring than i would expect.

Regardless looks hnnnnnnnnghhhhhh
post 1620797991 10-29-2020, 12:13 PM
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Originally Posted By TheUniBrah⏩
Did you cook solely on the smoker? Less of a smoke ring than i would expect.

Regardless looks hnnnnnnnnghhhhhh
See comment above your post. Too short of a smoke, and red color of meat means you wouldn't see a smoke ring
MFC

RIP YGST
post 1620798521 10-29-2020, 12:21 PM
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You have some nice looking meat OP.

General questions not related to this smoke. Do you ever wrap during the smoke and what are your opinions and likes/dislikes? I've experimented with naked, butcher paper and foil. I like the bark from naked the best but I'm not good enough yet to keep it from getting dry. The foil keeps it real nice and tender/juicy but I don't get that nice bark. I lean towards the butcher paper because it lands in the middle.

Do you wrap after you pull it out of the smoker? What do you wrap with? How long to you like to let it rest?
post 1620798551 10-29-2020, 12:21 PM
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Muito bom, sharpen your knife
https://www.youtube.com/watch?v=lSGTsjkHzM4
post 1620798671 10-29-2020, 12:23 PM
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Originally Posted By nrowles⏩
You have some nice looking meat OP.

General questions not related to this smoke. Do you ever wrap during the smoke and what are your opinions and likes/dislikes? I've experimented with naked, butcher paper and foil. I like the bark from naked the best but I'm not good enough yet to keep it from getting dry. The foil keeps it real nice and tender/juicy but I don't get that nice bark. I lean towards the butcher paper because it lands in the middle.

Do you wrap after you pull it out of the smoker? What do you wrap with? How long to you like to let it rest?
The only thing I wrap is brisket, and that is wrapped in peach butcher paper. I would never wrap in foil because then you are just boiling/steaming the meat and no smoke is reaching it.

For pork butt and ribs, use a water pan for moisture, and spritz em them every 30-45 minutes with apple juice
MFC

RIP YGST
post 1620798991 10-29-2020, 12:25 PM
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Holy chit that looks good...
post 1620799051 10-29-2020, 12:25 PM
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Are you not entertained?

MFC #32

It's All About the U
post 1620799521 10-29-2020, 12:30 PM
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Originally Posted By blumpkin415⏩
The only thing I wrap is brisket, and that is wrapped in peach butcher paper. I would never wrap in foil because then you are just boiling/steaming the meat and no smoke is reaching it.

For pork butt and ribs, use a water pan for moisture, and spritz em them every 30-45 minutes with apple juice
When I wrap in foil I smoke naked until I hit the stall then wrap.

I always use a water pan but I've never spritzed the meat. That might be the key but my temp always dive bombs when I open the door so I always try to keep it closed.
post 1620799701 10-29-2020, 12:32 PM
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Originally Posted By nrowles⏩
When I wrap in foil I smoke naked until I hit the stall then wrap.

I always use a water pan but I've never spritzed the meat. That might be the key but my temp always dive bombs when I open the door so I always try to keep it closed.
If you have to wrap, try peach paper instead of foil. Preserves your bark and doesn't boil/steam.

I run a stick burner with a constant clean burning fire so temp comes back quick after opening to spritz. the liquid on the surface of the meat helps smoke molecules adhere to it, and cools surface of the meat to allow it to draw in more smoke
MFC

RIP YGST
post 1620799711 10-29-2020, 12:32 PM
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fk u m8 now im even hungrier/10

op always got the meats
post 1620799731 10-29-2020, 12:33 PM
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I bought a fuking smoker after seeing your threads all summer. It sits in my basement in the original packaging next to my still boxed powerwasher and chain saw.
post 1620800011 10-29-2020, 12:36 PM
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Originally Posted By nothingshocking⏩
I bought a fuking smoker after seeing your threads all summer. It sits in my basement in the original packaging next to my still boxed powerwasher and chain saw.
Son, I am disappoint
MFC

RIP YGST
post 1620800331 10-29-2020, 12:41 PM
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n 4 meat
Subscribe for extra premium content (no noodz sorry guys)
post 1620800511 10-29-2020, 12:44 PM
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~ In a world where you can be anything, be kind ~
post 1620800641 10-29-2020, 12:45 PM
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phuck.
Make Europe Germany Again
post 1620800811 10-29-2020, 12:47 PM
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Originally Posted By blumpkin415⏩
Son, I am disappoint
I have more hobbies than hours in the day. I'll use it eventually.
post 1620800821 10-29-2020, 12:47 PM
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wood deep-throat OP's meat
MinisterOfLust: scooterbrah and Mcfreoko are the two worst posters here.
post 1620808051 10-29-2020, 01:58 PM
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Originally Posted By nothingshocking⏩
I have more hobbies than hours in the day. I'll use it eventually.
You will thank yourself later
MFC

RIP YGST
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