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» if you leave rice and cooked beef out all night, is it bad?
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post 1625598473 12-15-2020, 08:56 AM
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if you leave rice and cooked beef out all night, is it bad?

made a ton of white rice and grilled beef that tasted pretty good. Only problem is, I left it in the microwave overnight as I fell asleep (was in a sealed container tho). I still ate some this morning and tasted ok... I really don't wanna throw it out and hope its still ok to eat. Can you still get sick eating it if it's cooked?
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post 1625598633 12-15-2020, 08:57 AM
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It will be fine srs, would take a few days to go off under normal circumstances
post 1625598663 12-15-2020, 08:58 AM
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yes, generally

https://en.wikipedia.org/wiki/Bacillus_cereus


you'll prob be fine though
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post 1625598713 12-15-2020, 08:59 AM
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If it was in a sealed container in the microwave it's probably fine.

If it was actually left out in the open I would throw it away. Listeria can grow within a few hours at room temperature and that can kill you.
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post 1625598723 12-15-2020, 08:59 AM
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If you eat any of it you'll literally die
post 1625598763 12-15-2020, 09:00 AM
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I've eaten burgers and chilis that have been left on the counter overnight when I was younger. Maybe I was lucky and never gotten sick.

I wouldn't make a habit out of it, but I think you should be fine.
post 1625598773 12-15-2020, 09:00 AM
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You’ll be just fine
post 1625598823 12-15-2020, 09:00 AM
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Would definitely eat it
post 1625598963 12-15-2020, 09:01 AM
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Rip
post 1625599033 12-15-2020, 09:02 AM
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Originally Posted By ispy
2-3 hours might be ok for meat. more than that, and you're risking catching something.
Lol no, just scaremongering. I leave big pans of beef chilli or bolognese on the hob for 2-3 days because they won't fit in the fridge, always fine. You'd be able to taste if it was off anyway.

Rice maybe be a little more careful of, but overnight is fine.
post 1625599313 12-15-2020, 09:05 AM
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Should be fine srs
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post 1625599383 12-15-2020, 09:05 AM
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I've gotten drunk, left beef/chicken out on the counter uncovered, ate it the next morning and i'm still here and healthy as ever. If it was in a closed container you'll be just fine
post 1625599403 12-15-2020, 09:05 AM
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I've been doing the same thing for a 2-3 times a week for the last few months. I leave the food in the toaster oven and have it the morning. If anything, it might build up my immune system. Sort of like giving yourself small doses of rattlesnake venom to build up immunity to a real bite.
post 1625599413 12-15-2020, 09:05 AM
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OP never went to college




Brb leaving home at 8am
Brb leaving food in hot summer car until 10pm
Brb eating it at libary cold
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post 1625599513 12-15-2020, 09:06 AM
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Originally Posted By PenorBrahNoHomo
Lol no, just scaremongering. I leave big pans of beef chilli or bolognese on the hob for 2-3 days because they won't fit in the fridge, always fine. You'd be able to taste if it was off anyway.

Rice maybe be a little more careful of, but overnight is fine.
does cooked meat not go bad as quickly in room temp if it has lots of spices ?
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post 1625600263 12-15-2020, 09:13 AM
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Originally Posted By Rexcalibr
does cooked meat not go bad as quickly in room temp if it has lots of spices ?
Salt can be used as a preservative, but you'd need a lot of it.
post 1625600763 12-15-2020, 09:17 AM
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Rice is one of the "danger" foods when it comes to food poisoning

Pretty sure the bacteria grows super fast at room temp

You'll probably be fine but nerds have studied this chit and the general rule is that over 2/3 hours at room temp = throw it away
post 1625600933 12-15-2020, 09:19 AM
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Originally Posted By Gainzzz
Rice is one of the "danger" foods when it comes to food poisoning

Pretty sure the bacteria grows super fast at room temp

You'll probably be fine but nerds have studied this chit and the general idea is that over 2/3 hours at room temp = throw it away
Those nerds' parents probably own chinese restaurants, they just want you order more fwie wice!
post 1625600973 12-15-2020, 09:19 AM
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Maybe you could google this you Fuken moron?
post 1625601303 12-15-2020, 09:22 AM
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Originally Posted By PenorBrahNoHomo
Those nerds' parents probably own chinese restaurants, they just want you order more fwie wice!
Lol I remember reading about this after I had food poisoning.

It became such a big deal because Chinese buffets used to leave rice out all day at room temp and loads of people started getting sick. It became known as "fried rice syndrome".

srs
post 1625601333 12-15-2020, 09:22 AM
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Originally Posted By Gainzzz
Rice is one of the "danger" foods when it comes to food poisoning

Pretty sure the bacteria grows super fast at room temp

You'll probably be fine but nerds have studied this chit and the general rule is that over 2/3 hours at room temp = throw it away
The odds of getting food poisoning are pretty low even if it's left out for a few hours overnight. At least I haven't gotten sick from it yet, albeit it's always covered if I leave it out.
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post 1625601433 12-15-2020, 09:23 AM
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post 1625602273 12-15-2020, 09:30 AM
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All these lockdowns and social distancing are taking a toll on peoples immune systems, by eating this food you will get the needed immunity boost to fight off diseases. Eat it all opie
post 1625603243 12-15-2020, 09:40 AM
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They say you should never reheat rice, because spores can grow in it that can make you sick.

How much of it is scaremongering? I have no idea. I also think it's probably rare, but it can happen. It's up to you.
Person
post 1625603423 12-15-2020, 09:42 AM
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Originally Posted By Supaduck0
They say you should never reheat rice, because spores can grow in it that can make you sick.

How much of it is scaremongering? I have no idea. I also think it's probably rare, but it can happen. It's up to you.
Wot?

Every Sunday/Monday i'll make a few cups of rice in the instapot and eat it throughout the week. Have yet to die
post 1625604553 12-15-2020, 09:52 AM
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Originally Posted By Silencespeaks
Yes it’s bad!

How can you even consider eating this lmao.
because don't want to waste it, I made a lot and it still tasted ok. guess ill see if it gets me sick hopefully not...
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post 1625604643 12-15-2020, 09:53 AM
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I used to make 5 breakfast machaca's at a time.

They get cooked in the tortilla to at least 175, so they are pretty sterile.

I leave them on my desk for a couple days and as long as I break off the tortilla when they get hard, they are fine.

The other people in my office puke when they see me do it but that's it.
post 1625606093 12-15-2020, 10:08 AM
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I was on a tuna and rice diet at uni. Would often make rice to last for 3 days and leave it out in the pan with the lid cover, never once got food poisoning over 4 years.
post 1625606393 12-15-2020, 10:11 AM
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Originally Posted By bov188
This. Wouldn't even risk it.

Last week I took a chance on 6.5 day old cooked chicken that was refrigerated and I had explosive diarrhea the next day (srs)
Eating 6.5 day old poultry is hardly the same as eating rice that's been left out overnight. Common sense, not even once.
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post 1625606643 12-15-2020, 10:15 AM
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I wouldn’t risk it personally I’ve had food poisoning before that wrecked me for 10 days. Never again
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