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Forum » Dessert Porn from Dessert Person
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Thread: Dessert Porn from Dessert Person

post 1629693173 01-25-2021, 06:52 PM
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Dessert Porn from Dessert Person

Pies are out, sundry pastry is in.

My New Years resolution is to bake (with confidence!) my way through my favorite new cookbook, Dessert Person.

Poppy Seed Almond Cake





Flourless Chocolate Wave Cake



Blood Orange and Olive Oil Upside-Down Cake

Little disappointed in this one, but having poked around at other people's versions they look about the same, with slurry / bleed through issues. Still tasted great!



Salty Nut Tart with Rosemary





Almond Butter Banana Bread



Cont'd....
Train hard, train smart, have fun!

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post 1629693193 01-25-2021, 06:52 PM
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Seedy Maple Breakfast Muffins





Crispy Mushroom Galette



Soft and Crispy Focaccia with Garlic and Rosemary



What I'm most proud of... the Gâteau Basque, with brandied cherries and pastry cream. That crust was extremely tricky but it worked!





My final bake will be the Croquembouche, a tower of choux pastry filled creampuffs bound with whispy threads of caramel. Stay tuned!
Train hard, train smart, have fun!

"I'm not autistic- I'm ARTISTIC." - etet1919
post 1629693263 01-25-2021, 06:53 PM
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Mirin goatse cake in the first pic

Can you PM me a slice of each plz
post 1629693323 01-25-2021, 06:54 PM
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Wood eat.

The desserts also look good.
Balloon knot connoisseur.
post 1629693343 01-25-2021, 06:54 PM
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I’m pretty disappointed at my perpetual inability to differentiate “desert” from “dessert”.
It really changed the meaning of this thread.
Once upon a time:

405
315
455

Currently Washed up.
post 1629693393 01-25-2021, 06:54 PM
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Originally Posted By redraider86⏩
Pies are out.
I don’t know wtf is going on here but I feel betrayed.
post 1629693553 01-25-2021, 06:56 PM
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Look at that subtle off-white coloring. The tasteful thickness of it. Oh my God, it even has a watermark...
post 1629694063 01-25-2021, 07:01 PM
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Originally Posted By ChunkerFish⏩
Mirin goatse cake in the first pic

Can you PM me a slice of each plz
So proud of misc. The pie thread's first comment was creampies and I'm going to pretend like I don't know what you're talking about.
Originally Posted By dbluevette⏩
Wood eat.

The desserts also look good.
Glad you like them!
Originally Posted By Fatkidwholifts⏩
I’m pretty disappointed at my perpetual inability to differentiate “desert” from “dessert”.
It really changed the meaning of this thread.
Dessert has two s's because you always want seconds!
Originally Posted By ohiostate124⏩
I don’t know wtf is going on here but I feel betrayed.
Hehe, just kidding! There are quite a few pie recipes in the book - the blackberry and caramel one I'll make first!
Originally Posted By amikaelmorris⏩
Look at that subtle off-white coloring. The tasteful thickness of it. Oh my God, it even has a watermark...
Tastefully thicc is my vibe.
Train hard, train smart, have fun!

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post 1629694073 01-25-2021, 07:01 PM
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I don't like sweets so idk why I came into this thread, but I am leaving with a pleasant surprise, upon seeing what looks like.. not too sweet desserts?

They look good, OP, but no lemon meringue and no pumpkin pie, no care.
post 1629694263 01-25-2021, 07:04 PM
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OP you made all this?
post 1629694393 01-25-2021, 07:05 PM
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Originally Posted By ramimotemem⏩
I don't like sweets so idk why I came into this thread, but I am leaving with a pleasant surprise, upon seeing what looks like.. not too sweet desserts?

They look good, OP, but no lemon meringue and no pumpkin pie, no care.
That's exactly it. Nothing cloyingly sweet, and quite a few nods in the savory division.

There's a caramelized honey pumpkin pie recipe that I'll make sure to knock out in the fall. And there's a preserved lemon meringue cake! Will that do?
Originally Posted By Trillical⏩
OP you made all this?
Yes. I may have a procrastination baking problem.
Train hard, train smart, have fun!

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post 1629694473 01-25-2021, 07:06 PM
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Originally Posted By Fatkidwholifts⏩
I’m pretty disappointed at my perpetual inability to differentiate “desert” from “dessert”.
It really changed the meaning of this thread.
This. I’m an idiot
This body holding me, be my reminder here that I am not alone.
Makes me feel eternal, all this Pain is an Illusion.
post 1629694543 01-25-2021, 07:07 PM
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Dude, i'm gonna type as sober as possible, that honestly looks fcking pathetic and digusting compared to my meal. and I'm being one hundred percent serious. Sorry we dont cook sht that was perviously in cans. you're a fuking joke dude, and im dead fuking serious. gert areal family that cooks good food, drinks beer and wine and winecoolers and has a good fuking time, and has a milliondollar house on the beach, im seriously.. dont eever potst your fuking poverty dinner on these forums ever the fuk again bro, and by bro i mean never my bro, fuking *******.
post 1629694783 01-25-2021, 07:09 PM
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Originally Posted By redraider86⏩
Pies are out, sundry pastry is in.

My New Years resolution is to bake (with confidence!) my way through my favorite new cookbook, Dessert Person.

Poppy Seed Almond Cake




In. Thoughts on how this measured up vs. lemon poppyseed?
Originally Posted By redraider86⏩
Soft and Crispy Focaccia with Garlic and Rosemary



What I'm most proud of... the Gâteau Basque, with brandied cherries and pastry cream. That crust was extremely tricky but it worked!





My final bake will be the Croquembouche, a tower of choux pastry filled creampuffs bound with whispy threads of caramel. Stay tuned!
I like bread w/rosemary, bread w/garlic, and bread w/olives, so I'm thinking that focaccia is a win.

Your Gateau is very pretty. And Croquembouche? Ambitious woman.
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post 1629694893 01-25-2021, 07:10 PM
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Originally Posted By redraider86⏩
That's exactly it. Nothing cloyingly sweet, and quite a few nods in the savory division.

There's a caramelized honey pumpkin pie recipe that I'll make sure to knock out in the fall. And there's a preserved lemon meringue cake! Will that do?
post 1629694983 01-25-2021, 07:11 PM
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i love gateau basque. its just so fukking good with a strong black coffee
post 1629695233 01-25-2021, 07:13 PM
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The almond cake and banana bread sound/look killer.
post 1629695373 01-25-2021, 07:15 PM
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Not gonna lie, came in thread to see people fuking in the sand.

But this still works. Question, who eats all these desserts? What motivated you to do all these recipes in a short period? I'd expect the ingredients to be expensive, did you buy in bulk?

Why exactly did you say "hey here's a book full of recipes, I'm gonna do all of them"?
▬▬▬▬▬▬▬▬▬▬▬ஜ۩۞۩ஜ▬▬▬▬▬▬▬▬▬▬▬▬
......................
post 1629695653 01-25-2021, 07:19 PM
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Post deleted by user
post 1629695673 01-25-2021, 07:19 PM
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Originally Posted By redraider86⏩
That's exactly it. Nothing cloyingly sweet, and quite a few nods in the savory division.

There's acaramelized honey pumpkin pierecipe that I'll make sure to knock out in the fall. And there's apreserved lemon meringue cake! Will that do?


Yes. I may have a procrastination baking problem.
Yum.

Rarely bake because I don't need it and a lot of stuff would go to waste. But if I wanted a descriptor I would call it a "keeping busy and not thinking" baking problem. Made three kinds of cookies to give away to neighbors on Christmas day. There's worse cope. And it made the house smell great.

Spoiler!


Yeah, there is an exchange of food gifts thing going on here.
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post 1629696433 01-25-2021, 07:26 PM
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Would fail employment drug test for/10
post 1629696803 01-25-2021, 07:30 PM
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Edit. ^^^^And that's why you're a red *******^^^^





Wow that crust looks great.

Everything look 10/10 RR.
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post 1629696823 01-25-2021, 07:30 PM
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post 1629704283 01-25-2021, 08:55 PM
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Being a fatty must be horrible, but man the thought of being able to eat that chit with impunity makes me so jelly
post 1629704683 01-25-2021, 08:58 PM
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Originally Posted By redraider86⏩




My final bake will be the Croquembouche, a tower of choux pastry filled creampuffs bound with whispy threads of caramel. Stay tuned!
Looks great. Wood steal from kitchen window/10
post 1629729353 01-26-2021, 06:58 AM
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Originally Posted By katya422⏩
In. Thoughts on how this measured up vs. lemon poppyseed?

I like bread w/rosemary, bread w/garlic, and bread w/olives, so I'm thinking that focaccia is a win.

Your Gateau is very pretty. And Croquembouche? Ambitious woman.
It was extremely almond-y, which I don't mind, but I think I prefer lemon poppyseed.

The focaccia is so great, and the author actually has a video if you want to try and make your own

Originally Posted By ramimotemem⏩
I'll get down to it!
Originally Posted By JayCutler6⏩
i love gateau basque. its just so fukking good with a strong black coffee
It was freaking amazing. I couldn't believe how well the crust actually worked, and NO SOGGY BOTTOM!

Originally Posted By JoeDelts⏩
The almond cake and banana bread sound/look killer.
They were both great. Surprisingly, the seedy muffins were one of my favorites. I made it for breakfast meal prep last week.
Originally Posted By Coal
Not gonna lie, came in thread to see people fuking in the sand.

But this still works. Question, who eats all these desserts? What motivated you to do all these recipes in a short period? I'd expect the ingredients to be expensive, did you buy in bulk?

Why exactly did you say "hey here's a book full of recipes, I'm gonna do all of them"?
Everyone! Family, friends, neighbors. I bring them to meetings so everyone can enjoy them with coffee, or to my synagogue for Oneg Shabbat.

I do buy in bulk from Sam's but for the most part I already have a collection of what I need. For each recipe I may need to buy 2-3 special ingredients.

I want to be a better baker, and I think Claire has a great approach to teaching baking. There's even a difficulty:time matrix in the book so I know how to methodically progress.
Originally Posted By Silencespeaks⏩
Sloots gonna sloot
Originally Posted By katya422⏩
Yum.

Rarely bake because I don't need it and a lot of stuff would go to waste. But if I wanted a descriptor I would call it a "keeping busy and not thinking" baking problem. Made three kinds of cookies to give away to neighbors on Christmas day. There's worse cope. And it made the house smell great.

Spoiler!


Yeah, there is an exchange of food gifts thing going on here.
Oh how fun, those cookies look wonderful! I know exactly what you mean, baking is such a nice distractor, and it comes with a prize.
Originally Posted By Adam16121⏩
Would fail employment drug test for/10
HeheThe gateau had some extra sauce in i
Originally Posted By multiplemiggs⏩
Edit. ^^^^And that's why you're a red *******^^^^





Wow that crust looks great.

Everything look 10/10 RR.
Thank you! The crust was really finicky, just very thin and like most crusts, more difficult the more you work it. I had to reroll and stick it back in the fridge to firm back up a few times.
Originally Posted By Silencespeaks⏩
I think it’s like a grown up gourmet kind of baking. Like real adulting.

Personally I prefer sprinkles and pink frosting and vanilla birthday cake kind of baked goods.
There's totally one of those cakes in the book! Actually several very happy looking birthday-type cakes!
Originally Posted By 4Mum69⏩
Being a fatty must be horrible, but man the thought of being able to eat that chit with impunity makes me so jelly
I like to share with friends, and I really like to bike. It all works out
Originally Posted By IronFeta⏩
Looks great. Wood steal from kitchen window/10
You made me wonder if there was a Shoefly Pie recipe - haven't made one of those in a long time!
Train hard, train smart, have fun!

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post 1629729603 01-26-2021, 07:02 AM
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Originally Posted By Fatkidwholifts⏩
I’m pretty disappointed at my perpetual inability to differentiate “desert” from “dessert”.
It really changed the meaning of this thread.
Ya, came in expecting to see Saudi ankles...


Lookin good redraider!


The baking looks good too!
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post 1629729683 01-26-2021, 07:03 AM
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watching porn
in desert?
dont think its
enjoyable,
post 1630028873 01-29-2021, 11:57 AM
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Coffee Coffee Cake for dessert tonight, and yes I did have a corner piece for breakfast! It must have had at least 1/8 c instant coffee in the ribbon and dry mix and 1/2 cup of strong brewed coffee in the batter.



Originally Posted By Hutrapper⏩
Ya, came in expecting to see Saudi ankles...


Lookin good redraider!


The baking looks good too!
HeheheThank you!
Train hard, train smart, have fun!

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post 1630029073 01-29-2021, 11:59 AM
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i need sleep. i thought this was about porn in the desert.
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