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Forum ยป Legit tomato sauce recipe one of you miscers posted maybe six months ago...
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Thread: Legit tomato sauce recipe one of you miscers posted maybe six months ago...

post 1632242273 02-24-2021, 11:36 AM
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  1. Johnez
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Legit tomato sauce recipe one of you miscers posted maybe six months ago...

I'm looking for said recipe. Had Marzano tomatoes, olive oil, and basil and specifically excluded garlic. I got hankering for spaghetti right now heh.
Virtue is its own reward.
post 1632242493 02-24-2021, 11:38 AM
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  1. MrBourbon
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Not the sauce you're thinking of but if you've got San Marzanos try this one sometime for sure brah, it's insane.

https://forum.obnoxiousbrutes.com/showt...hp?t=175048201
Smooth Seas don't make Strong Sailors. Keep your head up.

MrWhiskey24 for jolly cooperation (PS)
post 1632243263 02-24-2021, 11:45 AM
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  1. Johnez
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Originally Posted By MrBourbon⏩
Not the sauce you're thinking of but if you've got San Marzanos try this one sometime for sure brah, it's insane.

https://forum.obnoxiousbrutes.com/showt...hp?t=175048201
You must spread some Reputation around before giving it to MrBourbon again

I think this is actually the recipe I was looking for, or it was linked in the thread that I saw. Either way-i remember you were in there haha.
Virtue is its own reward.
post 1632243793 02-24-2021, 11:52 AM
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  1. EricEst1978
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should be this one.


https://cooking.nytimes.com/recipes/...s-tomato-sauce
post 1632244683 02-24-2021, 12:01 PM
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  1. MrBourbon
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Originally Posted By Johnez⏩
You must spread some Reputation around before giving it to MrBourbon again

I think this is actually the recipe I was looking for, or it was linked in the thread that I saw. Either way-i remember you were in there haha.
Nice. It's actually weird because it DOESN'T have garlic, oil, basil etc that you'd expect, but it's somehow absolutely incredible in spite of that. It's not "the only" sauce or anything but it's fukken terrific and piss simple. Let me know how it goes!
Originally Posted By EricEst1978⏩
should be this one.


https://cooking.nytimes.com/recipes/...s-tomato-sauce
This is the same sauce lol. Reps.
Smooth Seas don't make Strong Sailors. Keep your head up.

MrWhiskey24 for jolly cooperation (PS)
post 1632246023 02-24-2021, 12:17 PM
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Originally Posted By MrBourbon⏩
Not the sauce you're thinking of but if you've got San Marzanos try this one sometime for sure brah, it's insane.

https://forum.obnoxiousbrutes.com/showt...hp?t=175048201
lol seems I'm subscribed to that thread and have never made it. Repped.
post 1632246313 02-24-2021, 12:21 PM
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Originally Posted By cadetduke⏩
lol seems I'm subscribed to that thread and have never made it. Repped.
You gonna live vicariously thru your internet browser your whole life pussy? Strap the pads on already lets goooo
Smooth Seas don't make Strong Sailors. Keep your head up.

MrWhiskey24 for jolly cooperation (PS)
post 1632246393 02-24-2021, 12:21 PM
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I make that three ingredient sauce a good bit. The butter gives it a great texture and knocks down the acidity of the tomatoes. I do usually add basil to it.
post 1632254833 02-24-2021, 01:57 PM
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  1. Johnez
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Originally Posted By MrBourbon⏩
Nice. It's actually weird because it DOESN'T have garlic, oil, basil etc that you'd expect, but it's somehow absolutely incredible in spite of that. It's not "the only" sauce or anything but it's fukken terrific and piss simple. Let me know how it goes!



This is the same sauce lol. Reps.
Yeah, I remember it was really simple, guess I got the wrong 3 ingredients.

Sauce was amazing. I'll probably make a double batch next time. I don't know if it's me or the recipe, didn't seem to be enough sauce and I used a 12 oz box of spaghetti. Maybe my style isn't totally "authentic" lol.
Virtue is its own reward.
post 1632256803 02-24-2021, 02:21 PM
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  1. homersexual
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Originally Posted By Johnez⏩
Sauce was amazing. I'll probably make a double batch next time. I don't know if it's me or the recipe, didn't seem to be enough sauce and I used a 12 oz box of spaghetti. Maybe my style isn't totally "authentic" lol.
I prefer lots of sauce in my spaghetti so i usually double the cans plus I like to add in some ground pork sausage too.
-SF Gigantes y SF 49ers-
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