Thread: "White people can't cook"
03-03-2021, 06:43 AM
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#31
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Originally Posted By GainzMcgee⏩
I always speak from personal experience.I never heard that before. Do you know anyone that actually doesnt salt their food or just read that on the internets?
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03-03-2021, 06:58 AM
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#32
- StrongFella
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Originally Posted By Mercworx⏩
You tell him not to "play dumb" after mentioning french cuisine most of which you know damn well isnt inspired by East-Asian.

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03-03-2021, 03:39 PM
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#33
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Originally Posted By SicilianPower⏩
Besides Italian.. please educate me.. French.. nope.. more known for presentation than anything.. no one says let's go to a French RestaurantI never understood that criticism. Some of the best food in the world is from Europe and the best chefs are mostly from Europe. I can understand the criticisms towards the whitebread white American cuisine though. Plain ham or turkey with mashed potatoes and a bunch of veggies...no thanx Jeff. That’s why I usually don’t eat food for holiday dinners unless my family makes Italian food separately. Often times my family will make Manicotti or Lasagna as an alternative option. Don’t get me wrong I’ll eat mashed potatoes and I like plenty of veggies but for a holiday meal it’s underwhelming. One thing I am a fan of which I think is more prevalent in white families is green bean casserole.
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03-03-2021, 03:45 PM
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#34
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Originally Posted By p7nk⏩
Bruh, thats exactly what they say. France has 30 Michelin 3-star restaurants.Besides Italian.. please educate me.. French.. nope.. more known for presentation than anything.. no one says let's go to a French Restaurant
Thats 3-star. Overall, France has the most Michelin stars in the world (600+)
03-03-2021, 03:46 PM
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#35
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Id rather eat the 2nd pic
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03-03-2021, 03:55 PM
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#36
03-03-2021, 04:00 PM
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#37
03-03-2021, 04:02 PM
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#38
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03-03-2021, 04:09 PM
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#39
Back in the day some people didn't feel like hunting for food or raising animals to slaughter so they would go around looking for dead ones that other animals killed or that were just dead and they had to cook it until it was burnt so the bacteria didn't kill them and add spices to flavor the charred burnt meat and organs.
03-03-2021, 04:11 PM
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#40
- Vexidi
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Originally Posted By Caeculus⏩
The world's first soul food cooks.Back in the day some people didn't feel like hunting for food or raising animals to slaughter so they would go around looking for dead ones that other animals killed or that were just dead and they had to cook it until it was burnt so the bacteria didn't kill them and add spices to flavor the charred burnt meat and organs.
03-03-2021, 04:13 PM
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#41
03-03-2021, 04:13 PM
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#42
03-03-2021, 04:16 PM
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#43
- miscerForLulz
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Have we ever considered that people like different things? Misc logic at it again.
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03-03-2021, 04:16 PM
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#44
03-03-2021, 04:18 PM
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#45
03-03-2021, 04:34 PM
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#46
03-03-2021, 04:43 PM
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#47
- CremeFraicheBro
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Fkn white people always eating mayonnaise sandwiches and casserole.
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03-03-2021, 04:44 PM
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#48
- GuineaDago585
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Italian food is the GOAT so this stereotype is ridiculous.
But I understand where it comes from. Northern European food and WASPy American cuisine is groce Andy. BRB liver and onion. BRB tuna casserole. BRB go fuk yourself.
But I understand where it comes from. Northern European food and WASPy American cuisine is groce Andy. BRB liver and onion. BRB tuna casserole. BRB go fuk yourself.
03-03-2021, 04:45 PM
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#49
- ErnieMccracken
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03-03-2021, 06:10 PM
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#50
Originally Posted By p7nk⏩
comparing a restaurant quality meal, professionally shot photo to a photo of a plate from a cook out with a potato camera..
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Also if that meal is actually from a restaurant and not a foodie. Chances a Mexican made that are high..
And lastly i have no idea where that idea came from.. it's mainly from the blacks.. which i don't understand as they aren't known for their cuisine(in b4 starving Africans joke)
Now it were Latinos yeah... cause the cuisine has more fame
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also i believe when they say white people can't cook. they mean Americans.. they aren't talking about the French of Italians
[color=#FF0000]H[color][color=#FF7700]o[color][color=#FFFF00]n[color][color=#00FF00]k[color] [color=#00FFFF]H[color][color=#0077FF]o[color][color=#9900FF]n[color][color=#FF0000]k[color]
Also if that meal is actually from a restaurant and not a foodie. Chances a Mexican made that are high..
And lastly i have no idea where that idea came from.. it's mainly from the blacks.. which i don't understand as they aren't known for their cuisine(in b4 starving Africans joke)
Now it were Latinos yeah... cause the cuisine has more fame
[color=#FF0000]H[color][color=#FF7700]o[color][color=#FFFF00]n[color][color=#00FF00]k[color] [color=#00FFFF]H[color][color=#0077FF]o[color][color=#9900FF]n[color][color=#FF0000]k[color]
also i believe when they say white people can't cook. they mean Americans.. they aren't talking about the French of Italians




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03-03-2021, 06:13 PM
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#51
Originally Posted By p7nk⏩
Presentation...please tell us more about your knowledge of French cuisine. Outside of Mexico and the Caribbean Latino food blows.Besides Italian.. please educate me.. French.. nope.. more known for presentation than anything.. no one says let's go to a French Restaurant
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03-03-2021, 06:16 PM
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#52
- ApeXXXPredator
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03-03-2021, 06:18 PM
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#53
- JoeDelts
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Dude, i'm gonna type as sober as possible, that honestly looks fcking pathetic and digusting compared to my meal. and I'm being one hundred percent serious. Sorry we dont cook sht that was perviously in cans. you're a fuking joke dude, and im dead fuking serious. gert areal family that cooks good food, drinks beer and wine and winecoolers and has a good fuking time, and has a milliondollar house on the beach, im seriously.. dont eever potst your fuking poverty dinner on these forums ever the fuk again bro, and by bro i mean never my bro, fuking *******.
03-03-2021, 06:19 PM
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#54
- DoYouEvenNEM
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Some of the best cuisines I had were Hungarian, Ukrainian, Georgian, etc. They actually use spices (unlike British / Spaniard and please don't mistake Spanish for Mexico you dumphucks) But you almost never see restaurants of those ethnicities get exported abroad. Yet even a gas station stop in the middle of nowhere will have an Indian restaurant or something.
So yeah hating on "White Cuisine" because people only ever ate the American / British versions or fusions of Italian cuisine (Americans eat more garlic than Italians do for example) is pretty lulz.
So yeah hating on "White Cuisine" because people only ever ate the American / British versions or fusions of Italian cuisine (Americans eat more garlic than Italians do for example) is pretty lulz.
03-03-2021, 06:25 PM
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#55
- irmocool
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Originally Posted By criminal_manne⏩
TBF , theres likely a genetic component as well. Caucasian tend to prefer a blander palate, I can imagine in colder climates making " tastier" foods evolutionarily wasnt the premier goal. Foods that grow in colder climates tend to be less flavorful in comparison the array of food found in warmer climates. Remember, a great amount of founds found in the western diet , oft the more flavorful,ones were found in countries comprised of non-caucasians.Ethnics douse all there chit in garbage spices because they eat crappy cuts of meat.
Hate that chit srs. Eat some good meat and it doesn’t need all that garbage.
Hate that chit srs. Eat some good meat and it doesn’t need all that garbage.
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03-03-2021, 06:28 PM
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#56
03-03-2021, 06:31 PM
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#57
- Jaroctor
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Originally Posted By GainzMcgee⏩
LOLWUT literally the first picture is french cuisine and the second is thurgoods BBQ shack.
Originally Posted By StrongFella⏩
Please stop posting. You can’t possibly be calling an english breakfast french cuisine. Just stop.I think your argument defeats itself. Obviously the stereotype that all white people cannot cook isn't necessarily true, the food you posted as an example of 'white cooking' is plainly food from a non-white culture, implying that white people have to cook like other cultures to make anything good lol
03-03-2021, 06:32 PM
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#58
03-03-2021, 07:53 PM
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#59
03-03-2021, 08:07 PM
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#60
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I’d like to think I make a lean mean Shake N Bake chicken, with a side of Stovetop stuffing and canned green beans. Lol
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