04-06-2021, 01:38 PM
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#31
- Crazee_786
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- Crazee_786
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Was looking to get back into oats, steel cut to be specific but have no idea if supposed to cook with milk or water
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04-06-2021, 01:42 PM
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#32
04-06-2021, 01:43 PM
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#33
04-06-2021, 01:51 PM
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#34
04-06-2021, 01:53 PM
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#35
04-06-2021, 01:53 PM
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#36
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Water is better
04-06-2021, 01:53 PM
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#37
04-06-2021, 01:55 PM
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#38
- Crazee_786
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So basically it doesn’t matter?
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04-06-2021, 02:00 PM
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#39
Originally Posted By Crazee_786⏩
Milk = taste better, but more calories (and proteins)So basically it doesn’t matter?
Water = taste less, but zero calories
My way is: Cook in water, then put some milk towards the end when it's finished cooking. Get almost same taste as cooking it in only milk, and less calories
04-06-2021, 02:01 PM
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#40
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oat milk
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04-06-2021, 02:02 PM
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#41
04-06-2021, 02:05 PM
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#42
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Originally Posted By Celsus⏩
That sounds ideal! What’s your method of cooking?Milk = taste better, but more calories (and proteins)
Water = taste less, but zero calories
My way is: Cook in water, then put some milk towards the end when it's finished cooking. Get almost same taste as cooking it in only milk, and less calories
Water = taste less, but zero calories
My way is: Cook in water, then put some milk towards the end when it's finished cooking. Get almost same taste as cooking it in only milk, and less calories
Kill me You mut. For I will not stop.
04-06-2021, 02:08 PM
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#43
04-06-2021, 02:09 PM
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#44
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Water, PB, and cinnamon crew checking in.
04-06-2021, 02:13 PM
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#45
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I cook mine with water. I honestly couldn't imagine cooking them with milk otherwise it would be way too fking thick and almost inedible. For clarification I go like 4 cups of water + ~1.5 cups of dry oats, so it's pretty thick as it is. I guess if you go for skim milk that **** is practically water anyways, so you might want to go for that.
04-06-2021, 02:20 PM
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#46
- digital022
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I do 1:1 ratio of water and almond milk and add protein and cinnamon once cooled.
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04-06-2021, 02:22 PM
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#47
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Yes milk makes it way thick
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04-06-2021, 02:24 PM
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#48
- overtrainbrah
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Water, salt, blended chia seeds Master Race checking in.
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04-06-2021, 02:28 PM
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#49
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Cashew milk. Regular milk would make me chit myself
04-06-2021, 02:28 PM
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#50
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Overnight steel cut oats made with Keifer
04-06-2021, 02:37 PM
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#51
04-06-2021, 11:48 PM
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#52
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Originally Posted By monster0ultra⏩
By optimising digestion do you mean get a worse insulin hit than pure sugar? Because cream of rice is just pulverised rice that you cook fast and it gets digested faster than a Gatorade. Oats are more slow digesting and fill you up betterI had oatmeal for breakfast almost every day since I was 16. Cream of rice crew now though. Just LOL if you're not optimizing digestion.
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04-06-2021, 11:55 PM
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#53
2 sticks butter, softened
1 cup brown sugar
1/2 cup plus 2 tablespoons granulated sugar
2 large eggs
1 tablespoon vanilla extract
1 1/2 cups all-purpose flour
3/4 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 1 cup raisins
1/2 cup chopped almonds
3 cups Quaker Old Fashioned
Then baked at 375
1 cup brown sugar
1/2 cup plus 2 tablespoons granulated sugar
2 large eggs
1 tablespoon vanilla extract
1 1/2 cups all-purpose flour
3/4 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 1 cup raisins
1/2 cup chopped almonds
3 cups Quaker Old Fashioned
Then baked at 375
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04-07-2021, 12:19 AM
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#54
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Originally Posted By snailsrus⏩
Is that a cake recipe ? Got a pic of it?2 sticks butter, softened
1 cup brown sugar
1/2 cup plus 2 tablespoons granulated sugar
2 large eggs
1 tablespoon vanilla extract
1 1/2 cups all-purpose flour
3/4 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 1 cup raisins
1/2 cup chopped almonds
3 cups Quaker Old Fashioned
Then baked at 375
1 cup brown sugar
1/2 cup plus 2 tablespoons granulated sugar
2 large eggs
1 tablespoon vanilla extract
1 1/2 cups all-purpose flour
3/4 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 1 cup raisins
1/2 cup chopped almonds
3 cups Quaker Old Fashioned
Then baked at 375
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04-07-2021, 12:23 AM
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#55
- ChrisLS8
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Tibetan breast milk for highest natty gains
Thanks for your input, you frauding fat slampig-Sirfapsalot '20
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04-07-2021, 12:24 AM
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#56
04-07-2021, 12:26 AM
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#57
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Originally Posted By GlassMoon⏩
Sup GordoAlmond milk for lower calories since I’m a fatcel
Thanks for your input, you frauding fat slampig-Sirfapsalot '20
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04-07-2021, 12:27 AM
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#58
Originally Posted By GlassMoon⏩
Milk and almond shouldn’t have ever been putted In the same sentenceAlmond milk for lower calories since I’m a fatcel
-Brb, real cow milk 9-12 grams of protein per cup
-Meanwhile trash almond milk 1 gram of protein per cup
Lmfao strong water bro
04-07-2021, 12:39 AM
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#59
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Plain oats with water crew.
Would finish with a splash of cream if anything.
But I just genuinely like the taste of plain hot oats. Adding chit to it makes it not bland but then it’s like pathetic bland tasty food. I enjoy how plain it is by itself instead of trying to dress it up.
Would finish with a splash of cream if anything.
But I just genuinely like the taste of plain hot oats. Adding chit to it makes it not bland but then it’s like pathetic bland tasty food. I enjoy how plain it is by itself instead of trying to dress it up.
04-07-2021, 12:43 AM
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#60
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Oats, water, salt, vanilla extract
Once its cooked, I add Fairlife or Darigold Fit, some brown sugar, peanut butter, protein of choice.
Once its cooked, I add Fairlife or Darigold Fit, some brown sugar, peanut butter, protein of choice.
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