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Quick Navigation Bottom Misc
Forum » Meals Eating Now Misc 2020 edition
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Thread: Meals Eating Now Misc 2020 edition

post 1636398713 04-16-2021, 10:15 PM
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#661
  1. A-GAME
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Originally Posted By redraider86⏩
Yemenite chicken soup with a ton of hawayij

Holy shyt, I actually made something similar to this last night too. But this mogs mine so I'm not gonna bother posting lmao.
Still Cuckin On Four Fours, Wrapped In Four Voes
post 1636505873 04-18-2021, 01:05 PM
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#662
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Originally Posted By A-GAME⏩
Holy shyt, I actually made something similar to this last night too. But this mogs mine so I'm not gonna bother posting lmao.
It's soooooo good. I need to make this more!

Last night's dinner was super russian and delicious, buckwheat and meat patties with a beet salad and sauerkraut



Delicious crawfish for lunch today

Train hard, train smart, have fun!

"I'm not autistic- I'm ARTISTIC." - etet1919
post 1636666833 04-20-2021, 01:02 PM
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#663
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Stoli, have you made borsch yet?

Chunkier from how I usually make it but still just as good



And the no knead loaf I made for the side

Train hard, train smart, have fun!

"I'm not autistic- I'm ARTISTIC." - etet1919
post 1636910793 04-23-2021, 10:02 AM
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#664
  1. redraider86
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Train hard, train smart, have fun!

"I'm not autistic- I'm ARTISTIC." - etet1919
post 1636924623 04-23-2021, 01:14 PM
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#665
  1. TommyRO
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[QUOTE=redraider86 post_id=1636910793][img]https://i.imgur.com/k5m99iF.jpg[/im][/QUOTE]They look awesome, where from?
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post 1637003953 04-24-2021, 04:30 PM
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#666
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Originally Posted By TommyRO⏩
They look awesome, where from?
A random taco truck in the area. I think the total was 3.63!
Train hard, train smart, have fun!

"I'm not autistic- I'm ARTISTIC." - etet1919
post 1637031703 04-25-2021, 12:34 AM
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#667
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Originally Posted By redraider86⏩
A random taco truck in the area. I think the total was 3.63!
Looks so fresh and wow cheap
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post 1637086453 04-25-2021, 07:05 PM
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#668
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Mixed grill. Top round and boneless skin on thighs.

[img]https://i.imgur.com/lJHCR5b.jpeg[/img]


Lamb shanks on saffron rice.

[img]https://i.imgur.com/LUwM9Dp.jpg[/img]


Shrimp and sausage creole.

[img]https://i.imgur.com/LIFmgdI.jpg[/img]


Chuck eye steak, potato salad, mixed vegetables.

[img]https://i.imgur.com/XBSb6Un.jpg[/img]


Last bite. Money shot for Tommy.

[img]https://i.imgur.com/WldbFJN.jpeg[/img]



[QUOTE=redraider86 post_id=1636666833]Stoli, have you made borsch yet?

Chunkier from how I usually make it but still just as good

[img]https://i.imgur.com/VNMnWH2.jpg[mg]

And the no knead loaf I made for the side

[img]https://i.imgur.com/daD5PNQ.jpg[mg][/QUOTE]I have not made it yet. Is there an acceptable vegetarian version or will the ghost of someone's babushka invade my dreams and kick my ass for doing that?
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post 1637093633 04-25-2021, 08:51 PM
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#669
  1. TommyRO
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[QUOTE=StoliFun post_id=1637086453]Mixed grill. Top round and boneless skin on thighs.

[img]https://i.imgur.com/lJHCR5.jpeg[/img]


Lamb shanks on saffron rice.

[img]https://i.imgur.com/LUwM9Dp.jg[/img]


Shrimp and sausage creole.

[Img]https://i.imgur.com/LIFmgdI.jpg[/ig]


Chuck eye steak, potato salad, mixed vegetables.

[Img]https://i.imgur.com/XBSb6Un.jpg[img]


Last bite. Money shot for Tommy.

[img]https://i.imgur.com/WldbFJN.jpeg[/img]





I have not made it yet. Is there an acceptable vegetarian version or will the ghost of someone's babushka invade my dreams and kick my ass for doing that?[/QUOTE]I love a good money shot

Especially that color
****Bringing sixy back in 2019****
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Who Tests God and Does Not Wager Their Lives?
post 1637125883 04-26-2021, 10:16 AM
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#670
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Made this bourbon pecan pie over the weekend.

A hit was sent, from the President, to raid your residence /
Because you had secret evidence, and documents /
On how they raped the continents, and it's the prominent /
Dominant Islamic, Asiatic Black Hebrew

- GZA "4th Chamber"
post 1637167913 04-26-2021, 08:22 PM
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#671
  1. TommyRO
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Sword that bourbon is strong right almost 50%
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post 1637226483 04-27-2021, 03:26 PM
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#672
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Sharlotka, Fisherman's Pie, and a nice radish and cucumber salad





Train hard, train smart, have fun!

"I'm not autistic- I'm ARTISTIC." - etet1919
post 1637413813 04-29-2021, 09:42 PM
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#673
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Originally Posted By TommyRO⏩
Sword that bourbon is strong right almost 50%
Yes it is! I only used two tablespoons for the pecans and soaked them overnight.

Just made this! My version of panang curry.



I used chicken breast in this one. I may use beef or chicken thighs next time.
A hit was sent, from the President, to raid your residence /
Because you had secret evidence, and documents /
On how they raped the continents, and it's the prominent /
Dominant Islamic, Asiatic Black Hebrew

- GZA "4th Chamber"
post 1637417973 04-29-2021, 11:02 PM
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#674
  1. TommyRO
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[QUOTE=sword_ post_id=1637413813]Yes it is! I only used two tablespoons for the pecans and soaked them overnight.

Just made this! My version of panang curry.

[img]https://i.imgur.com/2sK53rB.jpg[img]

I used chicken breast in this one. I may use beef or chicken thighs next time.[/QUOTE]I made this same dish few years ago after having it at a thai restaurant. I also used breast meat following the recipe I found from pintrest. Think even the Thai basal curry called for the same.

Mine had no red garnishes just lime leaves and fresh basil

How was it?
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post 1637610883 05-02-2021, 06:47 PM
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#675
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Originally Posted By sword_⏩
Yes it is! I only used two tablespoons for the pecans and soaked them overnight.

Just made this! My version of panang curry.



I used chicken breast in this one. I may use beef or chicken thighs next time.
Looks fancy AF! I'd definitely order that.

I made a very quick little salmon and spinach thing



Ina Garten's Applesauce Cake for company



And then Dan Dan Fettuccini for dinner. 10/10, will make this recipe again. I listened to the comments and doubled the sauce, highly recommend!



https://www.bonappetit.com/recipe/dan-dan-pappardelle
Train hard, train smart, have fun!

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post 1637627783 05-02-2021, 11:52 PM
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#676
  1. TommyRO
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[QUOTE=redraider86 post_id=1637610883]Looks fancy AF! I'd definitely order that.

I made a very quick little salmon and spinach thing

[img]https://i.imgur.com/WaEjWUv.jpg[/ig]

Ina Garten's Applesauce Cake for company

[img]https://i.imgur.com/VxwCz6s.jpg[/ig]

And then Dan Dan Fettuccini for dinner. 10/10, will make this recipe again. I listened to the comments and doubled the sauce, highly recommend!

[img]https://i.imgur.com/N5lGLwd.jpg[/ig]

[URL=https://www.bonappetit.com/recipe/dan-dan-pappardelle]https://www.bonappetit.com/recipe/dan-dan-pappardelle[/URL][/QUOTE]Dish 3 looks amazing
****Bringing sixy back in 2019****
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post 1637948023 05-06-2021, 07:08 PM
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#677
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I made quesabirria tacos for Cinco de Mayo. They were awesome. And super rich. I was lucky to come out of it alive.




Butter basted pork chop with side of rabbit food.

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post 1638181673 05-10-2021, 01:04 AM
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#678
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This is an awesome easy dessert that went over well for Mother's Day.



The proper name for such a dish, which simmers cream with sugar and lemon juice so it will set up thick like pudding in the fridge, is a lemon posset.
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post 1638486863 05-13-2021, 02:07 PM
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#679
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A posset....I might try that out this summer! The strawberry version looks delicious.

I have been eating my way through the Southwest.

Killer breakfast burrito - I couldn't decide on red or green chili so whynotboth





Beets with mango and jicama



Rack of lamb and carpaccio





And today's lunch: Salted Blueberry Tahini Smoothie

Train hard, train smart, have fun!

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post 1638737003 05-17-2021, 12:50 AM
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#680
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Rabbit food




Prime boneless NY Strip, cooked in a skillet and butter basted




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"The dominant economic order rests on unofficial dependency and official individualism. Survival requires the transposition of these two ideas: official solidarity and unofficial individualism."
post 1638766493 05-17-2021, 11:20 AM
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#681
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Friggin' yum, Stoli. I haven't had a butter basted steak in way too long

Sunday Chicken





I've been on a Top Chef watching streak (anyone else a fan?) and stumbled upon Adrienne from the Denver season's roast chicken. 10/10, will make again and again. I almost never bother with brining but after this I really do think it makes a difference.

https://cooking.nytimes.com/recipes/...-roast-chicken
Train hard, train smart, have fun!

"I'm not autistic- I'm ARTISTIC." - etet1919
post 1638798913 05-17-2021, 06:33 PM
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#682
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This borscht is probably the best soup I have ever made. And I just remembered I forgot to add the dried mushrooms.

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post 1638800803 05-17-2021, 06:55 PM
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#683
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Wife's been on keto for the past few weeks to lose nonexistent pandemic poundsso I decided to join for moral support, although it's awfully restrictive cutting has been a breeze.

Last meal before keto, testing out a new carbon steel wok. The wok is nice but it doesn't really make a difference without ample heat, might have to invest in a wok burner in the future.



first attempt at beef and broccoli



air fryer wings and homemade ranch, god bless costco and their bulk wing availability



had some jerk chicken thighs marinating overnight but it was storming pretty bad so I had to rely on the oven tonight instead

lmao I was like lmao


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*Misc Med Crew*
post 1639067413 05-20-2021, 10:14 PM
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#684
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^^ Excellent looking keto food.


Tacos.




Some garlic butter Cholula shrimp before eating like two bowls of borscht

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post 1639087363 05-21-2021, 07:52 AM
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#685
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Tommy stop deleting your posts you weirdoTop Chef is the GOAT cooking/competition show!

@Mathew - That's some good looking keto food! Do you mind sharing your beef and broccoli recipe?

@Stoli - So, you going to make borsch again?I've got 5 already cooked beets in my fridge, gotta use them up today and not sure if I'm going to do borsch or some salads. Probably just dump some mayo and onion in like a good ruski
Train hard, train smart, have fun!

"I'm not autistic- I'm ARTISTIC." - etet1919
post 1639121063 05-21-2021, 03:08 PM
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#686
  1. StoliFun
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Originally Posted By redraider86⏩
Tommy stop deleting your posts you weirdoTop Chef is the GOAT cooking/competition show!

@Mathew - That's some good looking keto food! Do you mind sharing your beef and broccoli recipe?

@Stoli - So, you going to make borsch again?I've got 5 already cooked beets in my fridge, gotta use them up today and not sure if I'm going to do borsch or some salads. Probably just dump some mayo and onion in like a good ruski
Yeah, probably not for a while now that it is getting properly hot and horrible outside. I might try making it a traditional food in the days before Xmas.
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post 1639144943 05-21-2021, 09:08 PM
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#687
  1. TommyRO
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Top chef might be the GOAT for us but chopped is pretty exciting!
****Bringing sixy back in 2019****
6'6" 666lbs......str8 sixy!

Who Tests God and Does Not Wager Their Lives?
post 1639265103 05-23-2021, 05:23 PM
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#688
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Roasted salmon with peas and radishes and a creamy beet salad



The salmon and extras came together in around 20 minutes and I would have been delighted to have this at a nice restaurant. Highly recommend!

https://cooking.nytimes.com/recipes/...s-and-radishes
Train hard, train smart, have fun!

"I'm not autistic- I'm ARTISTIC." - etet1919
post 1639483623 05-26-2021, 11:41 AM
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#689
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Pelmeni with a mustard and dill sauce



And the za'atar roasted chicken I made last night

Train hard, train smart, have fun!

"I'm not autistic- I'm ARTISTIC." - etet1919
post 1639603503 05-27-2021, 10:58 PM
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#690
  1. TommyRO
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[QUOTE=redraider86 post_id=1639483623]Pelmeni with a mustard and dill sauce

[img]https://i.imgur.com/5M6IB6R.jpg[/img

And the za'atar roasted chicken I made last night

[img]https://i.imgur.com/W8BFLH6.jpg[/img[/QUOTE]Beats ?
****Bringing sixy back in 2019****
6'6" 666lbs......str8 sixy!

Who Tests God and Does Not Wager Their Lives?
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