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Forum » what is the best cut of steak to get at a steakhouse??
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Thread: what is the best cut of steak to get at a steakhouse??

post 1639841143 05-31-2021, 01:14 PM
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what is the best cut of steak to get at a steakhouse??

Ribeye? filet mignon? strip?
post 1639841383 05-31-2021, 01:17 PM
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lol @ going out to eat a steak

then who was a proper meal?
post 1639841463 05-31-2021, 01:18 PM
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Ribeye
post 1639841683 05-31-2021, 01:21 PM
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I'd go either Filet or NY Strip.
post 1639841833 05-31-2021, 01:23 PM
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Ribeyes usually my go to.

Unless it’s some place that has elk I go ribeye
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post 1639841873 05-31-2021, 01:23 PM
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post 1639841883 05-31-2021, 01:23 PM
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ribeye is the only option

fillet is too dry
strip is for plebs
post 1639841903 05-31-2021, 01:23 PM
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post 1639841963 05-31-2021, 01:24 PM
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London broil well done with ketchup
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post 1639842003 05-31-2021, 01:25 PM
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My vote is for filet mignon because anyone can cook a T-bone or a ribeye or a strip steak at home, whether on a BBQ or in a skillet or whatever.

But properly cooking a filet mignon so that it stays tender and juicy is actually pretty difficult.
post 1639842013 05-31-2021, 01:25 PM
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filet or ny strip

lol @ ribeyecels. brb choice between chewing gristle or well done steak
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post 1639842203 05-31-2021, 01:27 PM
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Strip
Hi
post 1639843173 05-31-2021, 01:43 PM
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Fillet.

You can taste clearly the difference between a well made fillet and a poorly made one. Ribeye is for peasant stakehouses where you need the extra fat for flavour since its easier to prepare.
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post 1639843253 05-31-2021, 01:44 PM
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I'd probably go for a filet nowadays
post 1639843263 05-31-2021, 01:44 PM
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Always the strip
post 1639843303 05-31-2021, 01:45 PM
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Ribeye medium rare
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post 1639843433 05-31-2021, 01:46 PM
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Ribeye. So much more flavor than filet or strip
post 1639843513 05-31-2021, 01:48 PM
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Originally Posted By untranslatedZA⏩
Fillet.

You can taste clearly the difference between a well made fillet and a poorly made one. Ribeye is for peasant stakehouses where you need the extra fat for flavour since its easier to prepare.
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post 1639843813 05-31-2021, 01:52 PM
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ribeye loser
You guys, I'm seriously
post 1639844053 05-31-2021, 01:56 PM
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If you’re a man porterhouse or top sirloin, if you’re a woman ribeye or filet.
post 1639844133 05-31-2021, 01:57 PM
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Originally Posted By SmillironS⏩
If you’re a man porterhouse or top sirloin, if you’re a woman ribeye or filet.
you ever gonna sell your beef to the misc?

also fuuuck why the hate on ribeye
post 1639844143 05-31-2021, 01:57 PM
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filet
post 1639844293 05-31-2021, 01:59 PM
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Originally Posted By SmillironS⏩
If you’re a man porterhouse or top sirloin, if you’re a woman ribeye or filet.
Top sirloin is king. Highly underrated cut.
post 1639844593 05-31-2021, 02:03 PM
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I'm into a well-prepared sirloin, flank, or hanger over a filet. A delmonico hits the spot if they know what they're doing, too, but a lot of places don't and I never make it at home.
Nah, fukk that. I’m not doing that.
post 1639844653 05-31-2021, 02:05 PM
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Not my favourite but flat iron is hugely underrated.
post 1639844823 05-31-2021, 02:08 PM
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Depends on the steakhouse and what their specialty is, but I ribeye is my goto, but the texture of a well prepared Fillet is just sublime.
I've had great strips too.
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post 1639844853 05-31-2021, 02:08 PM
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On the rare occasions I eat out for steak it's either Tomohawk, or Porter, followed by ribeye

Also hanger but that's rare to find.

I don't bother with Filet, strip or other ******* cuts
Thanks for your input, you frauding fat slampig-Sirfapsalot '20

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post 1639844873 05-31-2021, 02:08 PM
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Sirloin well done.





For the jaw muscle gains.
post 1639845273 05-31-2021, 02:15 PM
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Originally Posted By Yoopwat⏩
Not my favourite but flat iron is hugely underrated.
Chuck eye is another lesser known cut that can be good
Thanks for your input, you frauding fat slampig-Sirfapsalot '20

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post 1639854943 05-31-2021, 04:48 PM
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Originally Posted By gluon⏩
you ever gonna sell your beef to the misc?

also fuuuck why the hate on ribeye
Boxed beef corp should be fully functional I’m hoping in 6 weeks, just finishing out some cattle on corn. Will definitely update the misc. ribeye is a fine steak, just over rated as all get out.
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