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Forum » Saw a "man" using a gas grill today.....
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Thread: Saw a "man" using a gas grill today.....

post 1642177583 07-04-2021, 07:30 PM
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#61
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Bro, wtf you say about hank hill?

You want beef? You got beef!
As
post 1642178553 07-04-2021, 07:50 PM
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#62
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Originally Posted By poolshark472⏩
Cooking meat over a fire is one of life's greatest pleasures as a man. Up there with building something with your hands, conquering a woman's body, and defeating another man in combat.
Originally Posted By whogotmuhbeers⏩
Just get your wife’s boyfriend to grill for ya bro, lol at being to lazy to be a man.
very beta. I always bring my meals ready in a Tupperware, avocado, rice, chicken, hot sauce to bonfires. Sloots ‘mire that I’m already drinking and having my meal without having to cook, while the beta “alpha” is grilling, I’m already chatting it up w/the sloots. Jfl
post 1642179043 07-04-2021, 08:00 PM
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#63
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Originally Posted By EagleOfWar⏩
Charcoal is no trouble at all imo. It’s literally like 3 mins too repeats as long as you have the coals, some newspaper and a lighter. I don’t use fluid.
you ever use those chimneys?



they're legit
post 1642179443 07-04-2021, 08:07 PM
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#64
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lol @ brahs braggin about charcoal whem most american charcoal is like this:




Every time I've been over there that's the only charcoal I could find at it smelle like chit and felt fake as phuck. No real vegetable charcoal from a reputable tree no care, srs.

This is what real charcoal looks like:



post 1642179483 07-04-2021, 08:09 PM
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#65
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Originally Posted By suave2000⏩
lol @ brahs braggin about charcoal whem most american charcoal is like this:




Every time I've been over there that's the only charcoal I could find at it smelle like chit and felt fake as phuck. No real vegetable charcoal from a reputable tree no care, srs.

This is what real charcoal looks like:



the first ones you post are briquettes.

the second one looks like lump hardwood charcoal, which you can get almost anywhere with grills
post 1642179573 07-04-2021, 08:10 PM
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#66
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Originally Posted By propreffered7⏩
the first ones you post are briquettes.

the second one looks like lump hardwood charcoal, which you can get almost anywhere with grills
this
post 1642179623 07-04-2021, 08:11 PM
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#67
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Originally Posted By propreffered7⏩
the first ones you post are briquettes.

the second one looks like lump hardwood charcoal, which you can get almost anywhere with grills
Maybe I just didn't know where to shop, but those weird looking briquettes where the only thing I could find when camping. I saw everyone cooking with those and not with hardwood charcoal on all the camp sites i've been too. Glad to hear that you can buy the real thing and not just that fake crap
post 1642185773 07-04-2021, 10:37 PM
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#68
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Originally Posted By EagleOfWar⏩
Charcoal is no trouble at all imo. It’s literally like 3 mins too repeats as long as you have the coals, some newspaper and a lighter. I don’t use fluid.
This post categorically negates any claim you have ever made.

This post isn’t just a lie, it is a lie you give while you know that we know you know you are lying but you still give it anyway expecting us to be too well mannered.

Well, **** you. How is that for too well mannered?

You fugging liar.
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post 1642185903 07-04-2021, 10:41 PM
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Charcoal and Mesquite crew checking in to shut this mf down.
post 1642186423 07-04-2021, 11:02 PM
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Post deleted by user
post 1642207463 07-05-2021, 11:00 AM
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Just ate leftovers with my eggs. Das it mane
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post 1642207903 07-05-2021, 11:09 AM
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#72
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[QUOTE=propreffered7 post_id=1642179043]you ever use those chimneys?

[img]Chimney starter[/ig]

they're legit[/QUOTE]Booyah.
FL > PA
post 1642208393 07-05-2021, 11:18 AM
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#73
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Imagine not sous viding all your meat
post 1642209003 07-05-2021, 11:26 AM
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#74
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Originally Posted By -
Depends on how long the meat is on the grill.

I like my steaks medium rare which means they're on the heat for a very short period of time and there's no transfer of flavor.

Also from the very article you posted most gas grills these days have hardware that mimic the vaporization of the oils and actually do a better job than charcoal.

Steaks are the #1 thing that's way better cooked on charcoal. Not even a contest.
post 1642209893 07-05-2021, 11:43 AM
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I have a propane grill right outside my kitchen which I use about twice a week. Just lol if every chicken breast you eat isn't grilled. Yeah I know that charcoal tastes better but with the amount that I use my grill propane just makes sense. I also have a smoker which is what I use when I want some meat with the real flavors.
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post 1642211103 07-05-2021, 12:02 PM
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#76
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Originally Posted By Adam16121⏩
This. Lynx crew, checking in.
This, Napoleon crew, checking in.


Where is Flex??

EDIT: nm saw above post
rumpler of stiltskins

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post 1642211233 07-05-2021, 12:04 PM
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#77
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Burn coal and pay the toll *******s. Propane is the kang
See monster0ultra's sig
post 1642212003 07-05-2021, 12:17 PM
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#78
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I use both. Gas is more convenient if I want to fire up the grill and just throw a steak or two on it. Charcoal is more of a I'm going to spend 2-4 hours fixing meats and grilling them type of thing.

I think when I'm done with my patio I'm going to have my dad build a grill designed for log/wood and also maybe build a pizza oven for baking out-doors. I plan on a covered back patio/outdoor kitchen about 18' by 18'. By the time I'm done (Sink + stove burners added to counter area) I probably won't cook indoors anymore.

I grill about 4 days per week as is so variety is good.
post 1642214983 07-05-2021, 01:07 PM
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#79
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Charcoal adds a smokey taste but propane is the fast way
post 1642218653 07-05-2021, 02:11 PM
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LOL @ propane srs
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post 1642228543 07-05-2021, 05:19 PM
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People cooking steaks on propane makes me cry.
post 1642228873 07-05-2021, 05:25 PM
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#82
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Originally Posted By TaeBoNinja⏩
Are there really some guys who use gas grills??? When did this become a thing, and how beta does one have to be to use one?

I use both. Both Weber’s. Gas during the week charcoal on weekends. Hybrid moments
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post 1642229123 07-05-2021, 05:29 PM
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#83
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Originally Posted By Slamt⏩
whats the point of grilling if you aren't using charcoal

srs
heat cooks food

gas generates heat
charcoal generates heat
charcoal needs lighter fluid to ignite heat just like gas is used for ignition to create a fire

they are virtually the same thing, the gas isnt cooking the food the heat generated from a flame is

the true master race is wood for flavoring but efficiency goes to gas, **** the mess and amount of control over temp you have with charcoal
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post 1642232583 07-05-2021, 06:41 PM
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#84
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