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You *******s mirin my baked ziti?
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07-12-2021, 06:17 PM
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#1
- DimTriad
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- DimTriad
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You *******s mirin my baked ziti?
In honour of the glorious azzurri victory over the britbongs yesterday I decided to cook some good old fashioned pasta al forno. Will rapidly devour this all myself over the next 2-3 days. Das it, paesani.








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07-12-2021, 06:22 PM
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#2
07-12-2021, 06:24 PM
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#3
- Steveyblack
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- Steveyblack
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lookin good. Id add about 3.5x as much ricotta as you did tho.
07-12-2021, 06:25 PM
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#4
07-12-2021, 06:26 PM
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#5
- rollerball
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- rollerball
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Post deleted by user
07-12-2021, 06:29 PM
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#6
07-12-2021, 06:30 PM
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#7
- LethalGunz34
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- LethalGunz34
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07-12-2021, 06:30 PM
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#8
- DimTriad
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Originally Posted By Ausaric⏩
hehe ty menLove the generous basil. I would destroy the fuk out of that. Would pay $20 for a plate
Originally Posted By Steveyblack⏩
i dialed it back a bit cause i was worried it would make it soggy, will def use more next timelookin good. Id add about 3.5x as much ricotta as you did tho.
Originally Posted By Jandels⏩
ty brah from down underMirin, looks good
Originally Posted By rollerball⏩
this is like my version of comfort foodDefinitely mirin. Wish I had some baked ziti now.
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07-12-2021, 06:31 PM
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#9
07-12-2021, 06:33 PM
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#10
07-12-2021, 06:58 PM
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#11
- Rem0
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- Rem0
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Mirin the end product but not sure if mirin the taste
what's in your meat sauce? i can tell just by ingredients if its any good
what's in your meat sauce? i can tell just by ingredients if its any good
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07-12-2021, 07:13 PM
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#12
- DimTriad
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Originally Posted By Rem0⏩
used a local premium pre-made sauce cause i'm too lazy to let a sauce simmer for 4 hours. added more salt, rosemary, sugar, olive oil, and oregano. meat is 4 hot and 2 mild italian sausages sauteed in oil with with a diced onion.Mirin the end product but not sure if mirin the taste
what's in your meat sauce? i can tell just by ingredients if its any good
what's in your meat sauce? i can tell just by ingredients if its any good
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07-12-2021, 07:19 PM
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#13
- drlarsrobotnik
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- drlarsrobotnik
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yes bro srs, whats the recipe?
07-12-2021, 07:20 PM
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#14
07-12-2021, 07:24 PM
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#15
07-12-2021, 07:24 PM
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#16
- Rem0
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- Rem0
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Originally Posted By DimTriad⏩
i'll allow it, not a fan of rosemary but sounds good, sage is also good herb for savoury saucesused a local premium pre-made sauce cause i'm too lazy to let a sauce simmer for 4 hours. added more salt, rosemary, sugar, olive oil, and oregano. meat is 4 hot and 2 mild italian sausages sauteed in oil with with a diced onion.
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07-12-2021, 07:30 PM
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#17
- DimTriad
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Originally Posted By drlarsrobotnik⏩
sautee sausage (i used 4 spicy and 2 mild italian) and diced onion in pan, add sauce (premade or make it yourself), season to taste with w/e you like (careful not to add too much salt) and let simmer. boil rigatoni (1 full pack/~500 grams) in salted water, cook it less than you normally would by about 2 mins and strain. add sauce to pasta and stir. pour half the pasta back into the pan, layer mozzarella, ricotta, and parmesan generously over top. add second half of pasta and repeat. bake for 30 mins at 375. garnish. inhale.yes bro srs, whats the recipe?
Originally Posted By ShakeBrah⏩
not sherrif srs, there's 6 sausages in the meat sauce brahLooks good but where the fuk’s the meat?
Originally Posted By Legz422⏩
ty mama, hope you're wellLooks delicious!/10
geez, I haven't made baked ziti in many years. Now I want to. lol
geez, I haven't made baked ziti in many years. Now I want to. lol
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07-12-2021, 07:32 PM
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#18
- AdvancedDreamer
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Looks okay/10. The cheese seems over cooked.
07-12-2021, 07:36 PM
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#19
07-12-2021, 07:38 PM
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#20
- multiplemiggs
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PM me a plate.
10/10
10/10
SPOT SOLD TO FROGTECH - 100% NATURAL GENETIC FROG FIBRES
see Krackerjacked's sig
never underestimate the slootiness of a sloot
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07-12-2021, 07:42 PM
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#21
07-12-2021, 08:08 PM
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#22
- ShakeBrah
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Originally Posted By DimTriad⏩
Ok fukin jealous SRS. Sausage with rigatoni is the absolute best. Would rep IRL. On recharge.not sherrif srs, there's 6 sausages in the meat sauce brah
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07-12-2021, 08:09 PM
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#23
- HarryfromCali
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- HarryfromCali
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hnng bro, I'm 'mirin the Ziti, would have that with nice garlic bread and wine
Sloots gonna sloot
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Meat-eating crew, leaf eaters GTFO
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07-12-2021, 08:11 PM
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#24
- BrightThru2014
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Repped for good food thread
07-12-2021, 08:14 PM
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#25
- DimTriad
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Originally Posted By AdvancedDreamer⏩
Looks okay/10. The cheese seems over cooked.
Originally Posted By LtGoose⏩
o rly?I'd rather buy one from Whole Foods srs
Originally Posted By multiplemiggs⏩
PM me a plate.
10/10
10/10
Originally Posted By MetroBrah⏩
Beautiful. Started tearing up srs
Originally Posted By ShakeBrah⏩
Ok fukin jealous SRS. Sausage with rigatoni is the absolute best. Would rep IRL. On recharge.
Originally Posted By HarryfromCali⏩
hnng bro, I'm 'mirin the Ziti, would have that with nice garlic bread and wine
Originally Posted By BrightThru2014⏩
thnx brahs, out of reps will try to get on r/cRepped for good food thread
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