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Forum » Favorite steak cut?
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Thread: Favorite steak cut?

post 1644068303 08-01-2021, 04:01 PM
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#1
  1. CanardMedic
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Favorite steak cut?

Beside rib eye and chuck eye, I don't eat anything else really but I'm open to suggestion.
I had a flat iron cut one day and it was surprisingly good but I haven't had it ever since.

What do you guys eat?
post 1644068803 08-01-2021, 04:07 PM
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  1. wampa
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Originally Posted By CanardMedic⏩
What do you guys eat?
Milk steak boiled over hard with a side of the finest jelly beans, raw.
post 1644069033 08-01-2021, 04:11 PM
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tea bone
post 1644069093 08-01-2021, 04:11 PM
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Ribeye then t bone
post 1644069273 08-01-2021, 04:15 PM
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Prime rib, tomahawk, T-bone, fillet in no particular order...and there's this one place in NYC called Wise Bar and Grill that makes a fantastic skirt steak
post 1644069423 08-01-2021, 04:17 PM
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anything else except a5 wagyu fillet is cope. if you prefer more versatile/higher fat cuts of beef then you probably don't know how to properly cook a steak
post 1644069453 08-01-2021, 04:18 PM
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#7
  1. radrd
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Bone-in NY Strip but I won't argue with anyone that says bone-in ribeye or t-bone is the best.
post 1644069543 08-01-2021, 04:19 PM
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#8
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ny strip

in b4 dollar store 'steak'
<HTC>
post 1644069593 08-01-2021, 04:20 PM
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Originally Posted By quadfecta⏩
anything else except a5 wagyu fillet is cope.if you prefer more versatile/higher fat cuts of beef then you probably don't know how to properly cook a steak
I need to make more money to eat this regularly lol
post 1644069603 08-01-2021, 04:20 PM
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#10
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Prime rib. A5 wagyu.
post 1644069763 08-01-2021, 04:23 PM
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Originally Posted By radrd⏩
Bone-in NY Strip but I won't argue with anyone that says bone-in ribeye or t-bone is the best.
Bone in NY strip? A t bone is NY strip and tenderloin with bone separating the two cuts.
post 1644069833 08-01-2021, 04:24 PM
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Fillet mignon/tenderloin obviously
post 1644070223 08-01-2021, 04:32 PM
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Porterhouse
post 1644070583 08-01-2021, 04:38 PM
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Originally Posted By seksi⏩
Prime rib, tomahawk, T-bone, fillet in no particular order...and there's this one place in NYC called Wise Bar and Grill that makes a fantastic skirt steak
A good skirt steak is incredibly underrated
post 1644070773 08-01-2021, 04:41 PM
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filet mignon with bearnaise sauce

for leftovers + more casual, marinated skirt steak
post 1644070953 08-01-2021, 04:44 PM
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#16
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filet is the best cut of steak, porterhouse doesnt count because its multiple cuts
**worthless college major crew**

*Always picks 4 Crew*

**HTC**
post 1644073033 08-01-2021, 05:22 PM
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#17
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Originally Posted By quadfecta⏩
anything else except a5 wagyu fillet is cope. if you prefer more versatile/higher fat cuts of beef then you probably don't know how to properly cook a steak
i feel like with a5 wagyu I would rather have a prime rib because the wagyu fat is so delicious it would be a waste to get a lean cut.
**worthless college major crew**

*Always picks 4 Crew*

**HTC**
post 1644073653 08-01-2021, 05:31 PM
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If I'm cooking for two or three people I'll buy a sirloin cap (aka picanha/culotte/rump cap). I'll reverse sear the roast and slice it thinly against the grain.
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post 1644073843 08-01-2021, 05:34 PM
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Always funny when people go into my buddies steakhouse and order "Filet Mignon" because they think its the "best" cut of steak. LMFAO.
post 1644074183 08-01-2021, 05:40 PM
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I don’t have a favorite.

Rib eye, NY, filet, tenderloin, flank, etc etc all good

I’m generally not a fan of bone-in steak, but they’re still good too
Age: 30

"If I have seen further than others, it is by standing upon the shoulders of giants"
-Sir Isaac Newton
post 1644075283 08-01-2021, 06:02 PM
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Porterhouse, you get NY strip and rib eye in one steak
One more Rep!! Yea!
[]D [] []v[] []D
post 1644075783 08-01-2021, 06:10 PM
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T-bone
post 1644075903 08-01-2021, 06:12 PM
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#23
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Originally Posted By chacha15⏩
Porterhouse, you get NY strip and rib eye in one steak
Porterhouse is the strip and filet, not the ribeye.

But yeah, just lol at anyone who says strip, filet, or t-bone since the porterhouse is just an elevated version of all of those. Porterhouse is the best of all worlds.

Although a good skirt or flank dish sometimes can't be beat but I wouldn't include those as "steak"
Never neg first but always neg back crew
post 1644076023 08-01-2021, 06:14 PM
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#24
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Originally Posted By seksi⏩
Prime rib, tomahawk, T-bone, fillet in no particular order...and there's this one place in NYC called Wise Bar and Grill that makes a fantastic skirt steak
Prime Rib is a ribeye.
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post 1644076643 08-01-2021, 06:28 PM
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#25
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It depends what I'm in the mood for, usually either a ribeye or a filet mignon. I haven't tried wagyu yet tho.
post 1644076793 08-01-2021, 06:32 PM
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Originally Posted By SmashinYoungVag⏩
A good skirt steak is incredibly underrated
repped
post 1644076903 08-01-2021, 06:35 PM
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#27
  1. yeshli2nuts
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Originally Posted By Briangumble⏩
It depends what I'm in the mood for, usually either a ribeye or a filet mignon. I haven't tried wagyu yet tho.
fyi- wagyu isn't a cut of steak, it's a type of cattle. So you can get any cut of steak in wagyu form (wagyu ribeye, wagyu tenderloin, wagyu ny strip, etc.). Wagyu cattle is much fattier than normal cattle so the meat is much more tender and tastier.
Never neg first but always neg back crew
post 1644076933 08-01-2021, 06:35 PM
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#28
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Originally Posted By SmashinYoungVag⏩
A good skirt steak is incredibly underrated
with chimichurri
My secret? Texting between sets.
post 1644076993 08-01-2021, 06:37 PM
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Dam I should have taken a pic of this monster T-Bone I just inhaled . Rare to medium rare crew

If I was a 10K a day CEO like most here , I’d be eating tenderloin mostly
Back with my Fam
post 1644077233 08-01-2021, 06:41 PM
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#30
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groin region
be the turtle in the race.
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