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ยป I live near the only tea plantation in USA, AMA.
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post 1645465493 08-22-2021, 04:29 AM
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I live near the only tea plantation in USA, AMA.

I live about 15 minutes away from:
https://charlestonteagarden.com/

They make tea for Lipton and a bunch of other brands. Here is a video of their 10x6 mile field and video of their tourist shop where you can sample cold brew teas and hot brewed teas.

AMA


Budget Reese Witherspoon will take you on a tour....


https://www.youtube.com/watch?v=_CXQAaSDQSE
post 1645465683 08-22-2021, 04:37 AM
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Are you racist?
post 1645465803 08-22-2021, 04:43 AM
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Where you get 10x6 miles? He said 127 acres in the video
post 1645465863 08-22-2021, 04:45 AM
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Originally Posted By BrooksKoepka
Are you racist?
Naw, contrary to popular belief a lot of southerners aren't racist. All races down south just wanna be left da fuk alone.
post 1645465903 08-22-2021, 04:46 AM
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Have you had your picture taken with Waddy?

Damn
post 1645465913 08-22-2021, 04:47 AM
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Originally Posted By eightduece
Where you get 10x6 miles? He said 127 acres in the video
You right, my bad.

Wadmalaw island is 10x6 miles.
post 1645465953 08-22-2021, 04:47 AM
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Originally Posted By Jandels
Have you had your picture taken with Waddy?

Yessur. With my son when he was born too.


My son is 13 years old and loves him some earl grey and a splash of milk. He loves all kinds of tea, prefers no sweetener tho....
post 1645465983 08-22-2021, 04:49 AM
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Cool, might have to check that out next time I'm in Charleston.
^^Former 300+lb Crew^^

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post 1645466033 08-22-2021, 04:51 AM
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best farm to table restaurant in Charleston currently?

that would be the only reason I visit Charleston + the great local seafood
post 1645466043 08-22-2021, 04:51 AM
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Originally Posted By chaunce54
Cool, might have to check that out next time I'm in Charleston.
There's a winery on Wadmalaw island too, pick your own fruit farm as well. They just started producing mead's too......very delicious wines and mead's. The food trucks are amazing and the grounds are awesome.

http://www.deepwatervineyard.com/
post 1645466153 08-22-2021, 04:54 AM
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Originally Posted By quadfecta
best farm to table restaurant in Charleston currently?

that would be the only reason I visit Charleston + the great local seafood
I don't know how we got so associated with having amazing seafood TBH. I think Savannah has much better options......
Fig is a great restaurant doing FTT. Husk I have never been to but hear great things......

When/if you go bruh, hit up Gin Joint......whimsical cocktail lounge that offers up tiny app's of local cheeses from Clemson, and other local veg/fruits.
post 1645466243 08-22-2021, 05:00 AM
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post 1645466323 08-22-2021, 05:03 AM
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Originally Posted By JPF82
I don't know how we got so associated with having amazing seafood TBH. I think Savannah has much better options......
Fig is a great restaurant doing FTT. Husk I have never been to but hear great things......

When/if you go bruh, hit up Gin Joint......whimsical cocktail lounge that offers up tiny app's of local cheeses from Clemson, and other local veg/fruits.
Thank you. Yeah I think I saw Husk featured on a cooking show. And apparently there is top tier BBQ scattered around there

I think the main attraction seafood wise would be the softshell crabs since a lot of the fishing areas around there are tidal mudflats
post 1645466333 08-22-2021, 05:03 AM
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Originally Posted By jimbob007
Whats your favorite tea brand across the pond?
post 1645466433 08-22-2021, 05:08 AM
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Originally Posted By quadfecta
Thank you. Yeah I think I saw Husk featured on a cooking show. And apparently there is top tier BBQ scattered around there

I think the main attraction seafood wise would be the softshell crabs since a lot of the fishing areas around there are tidal mudflats
True about the crabs, and our oysters are decent....but usually always clusters and difficult to find singles. I was a butcher for many years and preferred VA oysters to ours....

As for BBQ, Louis's

If this don't make you jizz in your pants I got nothing for ya:


https://www.youtube.com/watch?v=Qnk3RKDckTc
post 1645466523 08-22-2021, 05:15 AM
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That girl is trying really hard to get acting gigs
post 1645466583 08-22-2021, 05:19 AM
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Originally Posted By JPF82
True about the crabs, and our oysters are decent....but usually always clusters and difficult to find singles. I was a butcher for many years and preferred VA oysters to ours....

As for BBQ, Louis's

If this don't make you jizz in your pants I got nothing for ya:


https://www.youtube.com/watch?v=Qnk3RKDckTc
looks good. but thats a good example of how they seem to have preserved colonial aspects of cooking true to the south and incorporated it into modern techniques and dishes. talking things like beans, collards, cornbread, local produce. lots of whole ingredients and no shortcuts.

saw one pitmaster from there who basically operates a smoker all night long and its considered one of the best in that area
post 1645466683 08-22-2021, 05:22 AM
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Originally Posted By quadfecta
looks good. but thats a good example of how they seem to have preserved colonial aspects of cooking true to the south and incorporated it into modern techniques and dishes. talking things like beans, collards, cornbread, local produce. lots of whole ingredients and no shortcuts.

saw one pitmaster from there who basically operates a smoker all night long and its considered one of the best in that area
You're probably talking about Rodney Scott's? After it became famous and he found investors, its nothing that it once was......its still good but I have had better elsewhere in South Carolina. Lots of hole in the wall bbq most visitors don't know about that locals keep secret lol


Edit: And yes, when a chef or pittmaster who isn't from here realizes we are traditional when it comes to food.....its great to see them adapting and also adopting the ways we do things.

But also, I loathe that we aren't as multi-cultural with our food. I love and adore pho and Vietnamese food.....only one amazing pho place here in the Charleston area. There is one amazing sushi place that the chef did go over to Japan and trained for 11-12 years under a head sushi chef.......in Mt Pleasant, SC forgot the name of the restaurant off the top of my head tho.
post 1645466773 08-22-2021, 05:25 AM
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Originally Posted By JPF82
You're probably talking about Rodney Scott's? After it became famous and he found investors, its nothing that it once was......its still good but I have had better elsewhere in South Carolina. Lots of hole in the wall bbq most visitors don't know about that locals keep secret lol
Yeah I think that's it. Have never had it but not surprised if he sold it for higher pasture lol. Have heard good things about the smoking pig which is around Clemson
post 1645466883 08-22-2021, 05:31 AM
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Originally Posted By JPF82
Whats your favorite tea brand across the pond?
Depends on where you live-down here in the South Twinings. Up North probably Yorkshire, PG or Tetley-depending on where you reside. Overall probably Yorkshire.
post 1645466903 08-22-2021, 05:33 AM
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Originally Posted By quadfecta
Yeah I think that's it. Have never had it but not surprised if he sold it for higher pasture lol. Have heard good things about the smoking pig which is around Clemson
Clemson and Greenville......both are booming big time and bringing good food with them. If they were not booming as quickly as they are, I would move there.

I am looking to move somewhere like Hollywood, or Adam's Run. Land is cheap, housing is cheap......no one's around and the land is too mushy to build any industry out there.
post 1645467043 08-22-2021, 05:40 AM
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Originally Posted By JPF82
Clemson and Greenville......both are booming big time and bringing good food with them. If they were not booming as quickly as they are, I would move there.

I am looking to move somewhere like Hollywood, or Adam's Run. Land is cheap, housing is cheap......no one's around and the land is too mushy to build any industry out there.
That would be ideal, but with weather getting crazier with all the glaciers melting, that might be one of the first places to see elevated flooding from rising sea levels. I think America will see the biggest influx to the midwest in the next century, and places like Utah and Idaho are already seeing it with Californians trying to escape the liberalism and taxes
post 1645467473 08-22-2021, 05:57 AM
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Originally Posted By quadfecta
That would be ideal, but with weather getting crazier with all the glaciers melting, that might be one of the first places to see elevated flooding from rising sea levels. I think America will see the biggest influx to the midwest in the next century, and places like Utah and Idaho are already seeing it with Californians trying to escape the liberalism and taxes
Agreed, yeah most of Charleston is actually under sea level. When it rains over 2 inches downtown gets flooded:

This is after a hurricane but you get the idea....


https://www.youtube.com/watch?v=Ua0ohh8aAbU
post 1645467703 08-22-2021, 06:04 AM
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Originally Posted By JPF82
True about the crabs, and our oysters are decent....but usually always clusters and difficult to find singles. I was a butcher for many years and preferred VA oysters to ours....

As for BBQ, Louis's

If this don't make you jizz in your pants I got nothing for ya:


https://www.youtube.com/watch?v=Qnk3RKDckTc
Ho Lee Fuk that looks good
A young bull and an old bull were standing atop a hill looking at a bunch of heifers in a field below.

The young bull says "Let's run down this hill and fuk one of those heifers."

The old bull replies "No. Let's walk down there, and fuk them all."
post 1645467953 08-22-2021, 06:12 AM
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Is it all supermarket teas? Is there any super premium stuff?
post 1645518983 08-22-2021, 10:42 PM
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Originally Posted By PermaNoob
Is it all supermarket teas? Is there any super premium stuff?
Their own brand (Charleston Tea Co.) is the premium stuff......or maybe fresher stuff. The other brands just buy whats left over form their yeild.

The samples they have to offer are the freshest of the lot. The samples honestly, I could stay there all day sitting on dat der rocking chair......sipping
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