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Forum » MISC BBQ Thread. Are you in?
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Thread: MISC BBQ Thread. Are you in?

post 1648795293 10-12-2021, 11:55 AM
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MISC BBQ Thread. Are you in?

I didn't see a thread for the BBQ and believe there's a need so here it is. Please post your cooks and recipes for the gains.








Here's my wing recipe on the weber kettle using a vortex basket:
Here's a decent rub recipe but you can use abobo or whatever seasoning you like.
Brown Sugar
Kosher Salt
Smoked Paprika
Coarse Black Pepper
Cumin
Onion Powder
Garlic Powder
Cayenne Pepper
We use a 1:1 ratio of Sugar to Everything Else.

I use apple wood for smoke.
435 degrees min for 20 min, flip and another 20 min.

Here's my wing sauce:
3/4 stick of salted butter
1/3 cup ketchup
2 tablespoons honey
One cloves of garlic or more to taste
Add Franks Red Hot for spice



No Traeger's in my home btw.
*MFC*

Eat with moderation and variety.
post 1648795553 10-12-2021, 11:59 AM
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  1. Critter5592
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There is one, but it's probably old/dead by now.

Mirin meat, no homo
Uncontrollable behavior with some psychopathic tendencies
post 1648796013 10-12-2021, 12:07 PM
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BBQ was my Covid goal and I'm making superior meats now. I have a hard time eating steak anywhere else but home.
*MFC*

Eat with moderation and variety.
post 1648796313 10-12-2021, 12:15 PM
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Originally Posted By Critter5592⏩
There is one, but it's probably old/dead by now.

Mirin meat, no homo
i have this grilling one saved. not sure if any othershttps://forum.obnoxiousbrutes.com/showt...hp?t=114830361
MinisterOfLust: scooterbrah and Mcfreoko are the two worst posters here.
post 1648797703 10-12-2021, 12:40 PM
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Thread has potential and also made me realize I do not preserve near enough photographic evidence for posterity

Oklahoma Joe offset
Almost exclusively hickory for everything but mostly because I generally stick to beef and pork

I keep everything simple and therefore consistent

Briskets I try to stay around 12lbs each
Smoke until internals are 165, wrap until 205, rest minimum 1hr which also provides time to make burnt ends (this would be my death row last meal request fwiw)

For baby backs the 3-2-1 method works well for me although i like the meat to have just a tiny bit of fight to the bone so more like a 3-1.5-1

Butts are pretty hard to fukk up as long as you get em over 200 deg before pulling
They can be somewhat bland depending on the hog so I don't fukk around and go with a mustard binder, heavy on the rub, doubly heavy on the smoke

Edit bonus**

My super easy personal favorite brisket mop recipe
1 cup canola oil
2 cup apple cider vinegar
2 dark beers (Shiner Bock my fav)
1 cup of favorite BBQ rub

Barely bring to boil and slow simmer for around an hour or until you need to apply it the 1st time
NASCAR American
HA
LVIIILLIAN
post 1648798053 10-12-2021, 12:47 PM
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in for later, I haven't grilled or smoked in a while.






https://www.youtube.com/watch?v=lSGTsjkHzM4
post 1648828603 10-12-2021, 09:44 PM
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Originally Posted By bezarker⏩
in for later, I haven't grilled or smoked in a while.

I forgot, you use to post bomb ass BBQ all the time.
Uncontrollable behavior with some psychopathic tendencies
post 1648840793 10-13-2021, 05:32 AM
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OP, how do you like that PK grill vs. the Weber?
post 1648840873 10-13-2021, 05:35 AM
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Bro that looks so good I’m so hungry...
post 1648840883 10-13-2021, 05:36 AM
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I rub my own meat...







Retired...no smartphone....no neighbors......just holes...
post 1648840923 10-13-2021, 05:39 AM
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There's already one but it's called Grilling. but like stated it's very old and mostly dead now.. I went through a smoking phase, where i was smoking everything i could get my hands on... not so much now
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post 1648841413 10-13-2021, 05:55 AM
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Protein Pasta




Ratio is
1 box pasta
2 cans solid white albacore
1 jar of low calorie Alfredo
Chopped Garlic (add whenever)

Just put the tuna in the water when you first turn it on and leave it until you drain it, then heat the alfredo by itself after cooking pasta and tuna together)
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post 1648842733 10-13-2021, 06:29 AM
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Originally Posted By Softworn⏩
Protein Pasta

1 box pasta
2 cans solid white albacore
1 jar of low calorie Alfredo
Chopped Garlic (add whenever)


Just put the tuna in the water when you first turn it on and leave it until you drain it, then heat the alfredo by itself after cooking pasta and tuna together)
post 1648843523 10-13-2021, 06:52 AM
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This thread is highly relevant to my interests. Also mirin all the Weber love ITT. I have 3 Weber grills + my offset.

A little food pron for youze guise -











This is the pit I learned to cook on, built by my Granddaddy probably a solid 20 years before I was born. No firebox. No temp gauge. Just love and feels -




Originally Posted By Softworn⏩
Ratio is
1 box pasta
2 cans solid white albacore
1 jar of low calorie Alfredo
Chopped Garlic (add whenever)

Just put the tuna in the water when you first turn it on and leave it until you drain it, then heat the alfredo by itself after cooking pasta and tuna together)
Negged.
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post 1648844173 10-13-2021, 07:07 AM
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Originally Posted By 78novacaine⏩
Negged.
Were your parents cousins before or after your conception?

Strong beard. How bad is your face? I am guessing Alabama or Louisiana accent because you just look like one of those retarded redneck mother****ers who defines himself by his beliefs or location. Stupid is as stupid does, I guess.

You religious retards should all be euthanized (srs)
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post 1648844263 10-13-2021, 07:08 AM
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cook your
cock,claim
its grass fed
sausage from the local butcher
post 1648844453 10-13-2021, 07:14 AM
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Originally Posted By Softworn⏩
Were your parents cousins before or after your conception?

Strong beard. How bad is your face? I am guessing Alabama or Louisiana accent because you just look like one of those retarded redneck mother****ers who defines himself by his beliefs or location. Stupid is as stupid does, I guess.

You religious retards should all be euthanized (srs)
Strong butthurt over some make believe red squares on the internet by some autist posting canned tuna and pasta sauce in a BBQ thread.

Who hurt you?
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post 1648844493 10-13-2021, 07:14 AM
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In 4 Later

Own a Napoleon Prestige Pro and a small Traeger.
rumpler of stiltskins

"I'm not afraid to die, I'm afraid I'll survive and have to watch you suffer" - Thy Art Is Murder

"Life will cease so breathe deep" - Lorna Shore
post 1648844643 10-13-2021, 07:18 AM
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Originally Posted By 78novacaine⏩
Strong butthurt over some make believe red squares on the internet by some autist posting canned tuna and pasta sauce in a BBQ thread.
Answer me, retard. How dumb and Southern are you? How many times have you opened a bookt about a dead rabbi who conned people and told yourself it's your guide through life?

IDGAF about any squares or numbers by your name.

You look like your legs developed in a saddle, bro.

Why TF are your knees and shins the same size as your ankles?

How God damn destroyed are your face and teeth?

Do you have any answers for these questions?

I realize you rednecks can't read, but I didn't think a 3-part recipe would be that difficult or mathematically challenging with the macros on the box of pasta. Are you just too stupid in general to think for yourself at all?
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post 1648844823 10-13-2021, 07:22 AM
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Originally Posted By Softworn⏩
Answer me, retard. How dumb and Southern are you? How many times have you opened a bookt about a dead rabbi who conned people and told yourself it's your guide through life?

IDGAF about any squares or numbers by your name.

You look like your legs developed in a saddle, bro.

Why TF are your knees and shins the same size as your ankles?

How God damn destroyed are your face and teeth?

Do you have any answers for these questions?

I realize you rednecks can't read, but I didn't think a 3-part recipe would be that difficult or mathematically challenging with the macros on the box of pasta. Are you just too stupid in general to think for yourself at all?
I'm sorry I hurt you. It's not that srs bruh.
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post 1648844913 10-13-2021, 07:23 AM
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Originally Posted By 78novacaine⏩
I'm sorry I hurt you. It's not that srs bruh.
I thought so. Try consulting a surgeon and orthodontist.
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post 1648845183 10-13-2021, 07:30 AM
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Originally Posted By Softworn⏩
I thought so. Try consulting a surgeon and orthodontist.
There, there. Now that you've calmed down, could you tell me what temp and how long I should cook that boxed pasta on my offset smoker?
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post 1648845803 10-13-2021, 07:44 AM
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Originally Posted By Critter5592⏩
I forgot, you use to post bomb ass BBQ all the time.
A friends mom has cattle and I bought some beef from her, she threw in a brisket that I'll probably smoke in a week or so. I just haven't been in the BBQing or smoking mood for a while. The other day I made a 4 lb meatloaf stuffed with scorpion pepper gouda.


https://www.youtube.com/watch?v=lSGTsjkHzM4
post 1648849343 10-13-2021, 09:01 AM
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Originally Posted By bezarker⏩
A friends mom has cattle and I bought some beef from her, she threw in a brisket that I'll probably smoke in a week or so. I just haven't been in the BBQing or smoking mood for a while. The other day I made a 4 lb meatloaf stuffed with scorpion pepper gouda.


Did you nut in your meatloaf American Pie style?
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