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Forum » Meals Eating Now Misc 2020 edition
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Thread: Meals Eating Now Misc 2020 edition

post 1653763623 01-05-2022, 09:03 AM
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#781
  1. redraider86
  2. Christina Hansen
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Did we stop eating or what, guise?

Doctored up instant ramen



Charred cauliflower



Charred cauliflower x 2

Train hard, train smart, have fun!

"I'm not autistic- I'm ARTISTIC." - etet1919
post 1653796083 01-05-2022, 06:40 PM
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#782
  1. StoliFun
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Do not condescend to us, redraider.
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"The dominant economic order rests on unofficial dependency and official individualism. Survival requires the transposition of these two ideas: official solidarity and unofficial individualism."
post 1653893583 01-07-2022, 10:18 AM
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#783
  1. redraider86
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Originally Posted By StoliFun⏩
Do not condescend to us, redraider.
If I can't be a condescending twat on the misc, what am I even doing here?

Made that delightful kimchi ranch chicken again last night with some sketchy koolaid blue kombucha



Flat white and a sweet potato egg and sausage biscuit

Train hard, train smart, have fun!

"I'm not autistic- I'm ARTISTIC." - etet1919
post 1654030983 01-09-2022, 07:34 PM
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#784
  1. StoliFun
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Vietnamese caramel pork with rice and pickles and stuff




https://www.recipetineats.com/vietnamese-caramel-pork/

This is very good and very easy. There is no technique involved. You don't even brown the pork. You just braise it for 90 minutes until the braising liquid reduces to a caramel. What the recipe writer mentions is true about how it looks though - for the first 87 or so minutes, it just looks like boiled meat. Lol. Then when it caramelizes it looks bomb.
Heterologously Vaccinated Superior Race Crew

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"The dominant economic order rests on unofficial dependency and official individualism. Survival requires the transposition of these two ideas: official solidarity and unofficial individualism."
post 1654031273 01-09-2022, 07:39 PM
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#785
  1. Johnez
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^fuark, would go back for seconds.

-edit, holy chit I got a big ass thing of pork butt I was planning on making carnitas with. I think I might give this a go. What's the green stuff?
Virtue is its own reward.
post 1654039963 01-09-2022, 10:37 PM
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#786
  1. StoliFun
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Originally Posted By Johnez⏩
^fuark, would go back for seconds.

-edit, holy chit I got a big ass thing of pork butt I was planning on making carnitas with. I think I might give this a go. What's the green stuff?
Seaweed salad.
Heterologously Vaccinated Superior Race Crew

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"The dominant economic order rests on unofficial dependency and official individualism. Survival requires the transposition of these two ideas: official solidarity and unofficial individualism."
post 1654105613 01-10-2022, 09:55 PM
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#787
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Went the carnitas route with my pork. First pan broiled and finished:


Next pan I'll probably crisp up a tad more.
Virtue is its own reward.
post 1654452783 01-16-2022, 07:59 PM
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#788
  1. StoliFun
  2. Osawatomie John Brown
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Chicken and barley vegetable soup



Filet and salad



Juicy pork chop with mashed potatoes and roasted veg
Heterologously Vaccinated Superior Race Crew

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"The dominant economic order rests on unofficial dependency and official individualism. Survival requires the transposition of these two ideas: official solidarity and unofficial individualism."
post 1654526533 01-18-2022, 07:45 AM
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#789
  1. redraider86
  2. Christina Hansen
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Duck carnitas



Shrimp tacos



Gator



Hnnnnngggggggg



Hiked all over this long weekend so I don't feel too terrible about my choices lol
Train hard, train smart, have fun!

"I'm not autistic- I'm ARTISTIC." - etet1919
post 1654571723 01-18-2022, 09:32 PM
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#790
  1. StoliFun
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Hash.

Heterologously Vaccinated Superior Race Crew

Kurt Russell, Ray Winstone, Mickey Rourke Crew

"The dominant economic order rests on unofficial dependency and official individualism. Survival requires the transposition of these two ideas: official solidarity and unofficial individualism."
post 1655316993 01-30-2022, 07:03 PM
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#791
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Shredded chicken tacos


Shredded chicken slow cooked in crock w/salsa for 6+ hours
Sauted onions+jalapenos
Home made habanero salsa
Avocado
Cilantro
Crema
Virtue is its own reward.
post 1655317583 01-30-2022, 07:15 PM
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#792
  1. StoliFun
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Redraider, tell us about Oklahoma onion burgers.
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"The dominant economic order rests on unofficial dependency and official individualism. Survival requires the transposition of these two ideas: official solidarity and unofficial individualism."
post 1655327683 01-30-2022, 11:07 PM
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#793
  1. sword_
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Made the other night with my GF.



After cooking:



Added some home made pesto in it using walnuts NOT poverty pine nuts.



I may try adding lemon, spinach, beets, or something else when I try again. Super easy to make and you can freeze them for up to a month.
A hit was sent, from the President, to raid your residence /
Because you had secret evidence, and documents /
On how they raped the continents, and it's the prominent /
Dominant Islamic, Asiatic Black Hebrew

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post 1655505303 02-02-2022, 08:03 PM
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#794
  1. Clydesdale1991
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I'm a lot better at making pizza now.









Misc Pizza King:
"Get rekt *******s, the pizza king is here." - MrBourbon

*HTC*
post 1655505583 02-02-2022, 08:10 PM
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#795
  1. p7nk
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Originally Posted By Clydesdale1991⏩
I'm a lot better at making pizza now.
Hey Bae do you make your own dough or buy already prepared dough?
💋👨🏽‍🍳🇨🇴
AP4 Crew
post 1655505733 02-02-2022, 08:12 PM
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#796
  1. Clydesdale1991
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Originally Posted By p7nk⏩
Hey Bae do you make your own dough or buy already prepared dough?
Make my own dough, this was a 5 day cold ferment about 61% hydration using King Arthur Bread Flour (12.7% protein)

Cooked on a Pizza Steel at 525 for 5 minutes.
Misc Pizza King:
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*HTC*
post 1655505923 02-02-2022, 08:18 PM
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#797
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Originally Posted By Clydesdale1991⏩
Make my own dough, this was a 5 day cold ferment about 61% hydration using King Arthur Bread Flour (12.7% protein)

Cooked on a Pizza Steel at 525 for 5 minutes.
You got instructions for making dough. always wanted to make some dough at home
💋👨🏽‍🍳🇨🇴
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post 1655610803 02-04-2022, 03:35 PM
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#798
  1. redraider86
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Originally Posted By StoliFun⏩
Redraider, tell us about Oklahoma onion burgers.
When a daddy onion loves a mommy burger and gets really excited, he releases a load of S-alk(en)yl-l-cysteine-S-oxide which is cut by aliinase, forming sulfenic acids and then thiosulfinates.

And it is so damn good. Been a long time since I got onion'd

Garlic Ramen

Train hard, train smart, have fun!

"I'm not autistic- I'm ARTISTIC." - etet1919
post 1655755363 02-07-2022, 09:32 AM
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#799
  1. redraider86
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Last night I made Khao Man Gai

The chicken simmering with the aromatics



All done, with a cilantro/scallion/jalepeno oil sauce on top



Makes excellent leftovers for the week and feels super nutritions
Train hard, train smart, have fun!

"I'm not autistic- I'm ARTISTIC." - etet1919
post 1656132603 02-13-2022, 04:50 PM
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#800
  1. redraider86
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Iron gainz! Dressing is rosemary and dijon with a super bright olive oil. Y'all have a great week!

Train hard, train smart, have fun!

"I'm not autistic- I'm ARTISTIC." - etet1919
post 1656149013 02-13-2022, 09:48 PM
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#801
  1. sword_
  2. uberschwert
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Perfected my pasta technique.

Used semolina flour instead of all purpose flour.

Tons of kneading and rolling the dough through the Marcato. Also lots of dusting the dough.









Not even really into pasta like that but fuark it will be fun to infuse pasta with different flavors, etc.
A hit was sent, from the President, to raid your residence /
Because you had secret evidence, and documents /
On how they raped the continents, and it's the prominent /
Dominant Islamic, Asiatic Black Hebrew

- GZA "4th Chamber"
post 1656150313 02-13-2022, 10:21 PM
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#802
  1. sword_
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Originally Posted By TugOfPeace⏩
Sword, what's the appeal of making pasta from scratch as opposed to just buying some premade pasta in bulk? I eat pasta daily and never thought there was any point making it from scratch. Is it more nutritious or tastes better?



On another note, I'm not happy with how I'm getting my protein during dinner which is chicken nuggets + protein shake. It's too processed and isn't very nutritious/tasty. Thinking to replace it with parmesan crusted chicken breast, but it takes so much more effort to cook that :/
My girlfriend and I did it in an Italian cooking class and I got a Marcato as a gift a few months ago. I just started trying this out about two weeks ago. It's really just a fun experience. Plus you can infuse the pasta with your own unique flavors like truffle, basil, etc.

Cooking overall is a relaxing hobby to me and once I know how to make certain things I like to do it myself.

Honestly though I just did it because it's fun. If you're single I bet it would get you major points with a girl and it would be a fun date!
A hit was sent, from the President, to raid your residence /
Because you had secret evidence, and documents /
On how they raped the continents, and it's the prominent /
Dominant Islamic, Asiatic Black Hebrew

- GZA "4th Chamber"
post 1656173623 02-14-2022, 11:10 AM
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#803
  1. Clydesdale1991
  2. The Lifting Statistician
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Originally Posted By sword_⏩
My girlfriend and I did it in an Italian cooking class and I got a Marcato as a gift a few months ago. I just started trying this out about two weeks ago. It's really just a fun experience. Plus you can infuse the pasta with your own unique flavors like truffle, basil, etc.

Cooking overall is a relaxing hobby to me and once I know how to make certain things I like to do it myself.

Honestly though I just did it because it's fun. If you're single I bet it would get you major points with a girl and it would be a fun date!
Pasta is lookin good mayne

We need a misc Italian night, I'll bring the Pizza
Misc Pizza King:
"Get rekt *******s, the pizza king is here." - MrBourbon

*HTC*
post 1656557853 02-20-2022, 07:17 PM
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#804
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Quesobirria tacos con consomme



Tortillas did not take on the red tint I expected, disappointed about that but tastes feckin amazing.
Virtue is its own reward.
post 1656644743 02-22-2022, 09:43 AM
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#805
  1. devilbones
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Originally Posted By redraider86⏩
Last night I made Khao Man Gai

The chicken simmering with the aromatics



All done, with a cilantro/scallion/jalepeno oil sauce on top



Makes excellent leftovers for the week and feels super nutritions
If you make this in the Instant Pot the broth comes out so clear but with the concentrated chicken flavor. Did you use Nongs recipe or do you have your own?
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post 1656653273 02-22-2022, 12:22 PM
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#806
  1. redraider86
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Originally Posted By devilbones⏩
If you make this in the Instant Pot the broth comes out so clear but with the concentrated chicken flavor. Did you use Nongs recipe or do you have your own?
I used Molly Baz's recipe from Cook This Book. I'm...a little obsessedI'll try the IP next time!

Also from Cook This Book - Lamb Meatballs and charred cabbage with tahini sauce

Train hard, train smart, have fun!

"I'm not autistic- I'm ARTISTIC." - etet1919
post 1656845233 02-24-2022, 10:26 PM
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#807
  1. thenamenottaken
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Cast iron white pizza. First time using cast iron to cook one and hadn't done one from scratch for years so thought I'd give it a go again. Too much dough for this style of pizza and learned that I'll never do the dough in the Ninja mixer again. Messy and had to adjust it in a bowl by hand like I would've done in the first place.

8" pan

Dough - 50/50 white/wheat flour with Italian herbs and garlic powder/granulated

Toppings - Olive oil base, minced garlic, mozz, ricotta (I blend parm, herbs and garlic powder/granulated in it, too), white onions (normally use red but didn't have any), green and red pepp and jalepenos.

Went ok for not doing one for years. Will give it a go again this weekend.


No Cliffs
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Tifosi 'til I die!

o-o' F1 Crew 'o-o
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post 1656850133 02-25-2022, 01:03 AM
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#808
  1. PermaNoob
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Mirin cast iron pizza. Lately when I make it, I enjoy gently frying the bottom for 5 mins in a bit of olive oil before putting it in the oven. It makes some interesting crust.
post 1656852683 02-25-2022, 03:48 AM
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#809
  1. thenamenottaken
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Originally Posted By PermaNoob⏩
Mirin cast iron pizza. Lately when I make it, I enjoy gently frying the bottom for 5 mins in a bit of olive oil before putting it in the oven. It makes some interesting crust.
That's exactly what I did. First time doing it this way and the crust is actually pretty thick (just realized that it's hard to tell from the angle of the pic) so it started on the stove for about 6-7 minutes until the bottom was a nice golden brown then put it in the oven on broil for about 7 minutes.
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Tifosi 'til I die!

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post 1657008373 02-27-2022, 01:21 PM
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#810
  1. devilbones
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Originally Posted By redraider86⏩
I used Molly Baz's recipe from Cook This Book. I'm...a little obsessedI'll try the IP next time!

Also from Cook This Book - Lamb Meatballs and charred cabbage with tahini sauce
Yes, she is great. I don't have her book yet but follow her insta.
I usedthis recipebut used the IP to cook it.
USMC/USN Crew
MWC
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