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Forum » Rate my homemade beef stroganoff
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Thread: Rate my homemade beef stroganoff

post 1658174143 03-18-2022, 04:04 PM
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Rate my homemade beef stroganoff

I probably banged your mom.

Eat the whole animal like a real man.
post 1658174243 03-18-2022, 04:05 PM
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Mirin!
post 1658174363 03-18-2022, 04:07 PM
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Retired...no smartphone....no neighbors......just holes...
post 1658174973 03-18-2022, 04:18 PM
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Damn that's something I haven't had in years. Looks great!

You make the pasta too?
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post 1658175323 03-18-2022, 04:23 PM
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Originally Posted By lightsarefallin⏩
Damn that's something I haven't had in years. Looks great!

You make the pasta too?
Not this time. I have made fresh egg noodles before but I keep some dried ones at all times.
I probably banged your mom.

Eat the whole animal like a real man.
post 1658175353 03-18-2022, 04:24 PM
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pretty decent
post 1658175783 03-18-2022, 04:29 PM
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Looks great. Recipe?
post 1658176183 03-18-2022, 04:35 PM
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Originally Posted By Ausaric⏩
Looks great. Recipe?
I seared the beef short ribs in the instapot, then pressure cooked them in chicken bone broth for 30m.

I sautéed garlic, onions and ****ake mushrooms, then added all of the broth from the short ribs. Then shredded the short ribs and added to the sauce. Then sour cream, a very small amount of heavy cream and S&P. Slow simmered for maybe 30m while the egg noodles were boiling.
I probably banged your mom.

Eat the whole animal like a real man.
post 1658176583 03-18-2022, 04:40 PM
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Originally Posted By OT2000⏩
I seared the beef short ribs in the instapot, then pressure cooked them in chicken bone broth for 30m.

I sautéed garlic, onions and ****ake mushrooms, then added all of the broth from the short ribs. Then shredded the short ribs and added to the sauce. Then sour cream, a very small amount of heavy cream and S&P. Slow simmered for maybe 30m while the egg noodles were boiling.
Ahhhhh wow I’d pay about $30 for that. Nice job boyo, mirin
post 1658176613 03-18-2022, 04:41 PM
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Russian propaganda detected.
post 1658177163 03-18-2022, 04:50 PM
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That looks so good! I haven't made it in a while...maybe next week.
National Level Competitor (Female BB)
post 1658186823 03-18-2022, 08:19 PM
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Originally Posted By kimm4⏩
That looks so good! I haven't made it in a while...maybe next week.
Would love to see yours
I probably banged your mom.

Eat the whole animal like a real man.
post 1658186923 03-18-2022, 08:21 PM
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Hnnnnnnnggggg fuark
post 1658187033 03-18-2022, 08:24 PM
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Originally Posted By OT2000⏩
Would love to see yours
Yours looks better

National Level Competitor (Female BB)
post 1658187393 03-18-2022, 08:32 PM
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Nice warm up set you got there.
“The stories and information posted here are artistic works of fiction and falsehood. Only a fool would take anything posted here as fact.“

PS: Don't eat poop, just don't let the idea of it stop you from living life to its fullest.
post 1658187713 03-18-2022, 08:40 PM
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Nice! I make mine with mince, canned soup and rice - pover T compared to yours.
Damn
post 1658187783 03-18-2022, 08:41 PM
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I love beef strokinoff
I don't answer questions
post 1658188143 03-18-2022, 08:48 PM
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Originally Posted By OT2000⏩
I seared the beef short ribs in the instapot, then pressure cooked them in chicken bone broth for 30m.

I sautéed garlic, onions and ****ake mushrooms, then added all of the broth from the short ribs. Then shredded the short ribs and added to the sauce. Then sour cream, a very small amount of heavy cream and S&P. Slow simmered for maybe 30m while the egg noodles were boiling.
But who was paprika and Worcestershire sauce?
worse things happen at sea
post 1658188473 03-18-2022, 08:56 PM
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Originally Posted By kimm4⏩
Yours looks better

That looks delicious 🤤
I probably banged your mom.

Eat the whole animal like a real man.
post 1658188643 03-18-2022, 09:00 PM
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Originally Posted By OT2000⏩
I seared the beef short ribs in the instapot, then pressure cooked them in chicken bone broth for 30m.

I sautéed garlic, onions and ****ake mushrooms, then added all of the broth from the short ribs. Then shredded the short ribs and added to the sauce. Then sour cream, a very small amount of heavy cream and S&P. Slow simmered for maybe 30m while the egg noodles were boiling.
Nice man! I’m making beef stroganoff tomorrow, one of my top 3 favorite meals for sure.

This is the recipe I got from my grandma

1 1/2 lbs sirloin cut thin
8 oz mushrooms
3 tbsp oil
2 cups water
2 tbsp beef bullion
2 tbsp flour
2 tsp dry mustard
1 cup sour cream
Kitchen boquet (makes the sauce darker)
Sorry about poverty pic
6’0
180
post 1658188663 03-18-2022, 09:01 PM
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Originally Posted By wagtail⏩
But who was paprika and Worcestershire sauce?
Paprika has very little flavor unless smoked or certain sweet varieties.

My wife hates Worcestershire so I make it without it and since she was helping me, I can’t hide it.
I probably banged your mom.

Eat the whole animal like a real man.
post 1658188713 03-18-2022, 09:02 PM
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hnnnnnngggggg
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post 1658188773 03-18-2022, 09:04 PM
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Beef Stroganoff is originally a Russian dishof sautéed pieces of beef served in a sauce of mustard and smetana (sour cream). From its origins in mid-19th-century Russia, it has become popular around the world, with considerable variation from the original recipe. Mushrooms are common in many variants.
OP about to get a knock and talk from NSA.
post 1658188863 03-18-2022, 09:08 PM
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Originally Posted By eatliftskate⏩
Nice man! I’m making beef stroganoff tomorrow, one of my top 3 favorite meals for sure.

This is the recipe I got from my grandma

1 1/2 lbs sirloin cut thin
8 oz mushrooms
3 tbsp oil
2 cups water
2 tbsp beef bullion
2 tbsp flour
2 tsp dry mustard
1 cup sour cream
Kitchen boquet (makes the sauce darker)
Sorry about poverty pic
Looks like a great meal to me!
I probably banged your mom.

Eat the whole animal like a real man.
post 1658190773 03-18-2022, 09:44 PM
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I actually used some red wine, maybe a tsp of almond flour as well.
I probably banged your mom.

Eat the whole animal like a real man.
post 1658190993 03-18-2022, 09:49 PM
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mirin very hard

might end up stroganoff my beef to that pic/10
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Everything can be rated outta 10


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post 1658199443 03-19-2022, 03:41 AM
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Looks good OP. And from your recipe I don't even have to ask if you salted it properly.

And while homemade noodles are really good, they're such a PITA to make that you don't lose much by using high quality noodles from an Italian shop.
Early AM workout crew.
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post 1658199693 03-19-2022, 03:56 AM
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Originally Posted By OT2000⏩
Dawg……. That chit looks fukin delicious.
I loe e.
post 1658199703 03-19-2022, 03:57 AM
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So much HNNNG in one thread I can't handle it
Pumpkin courtesy of BRANDERSS (https://forum.obnoxiousbrutes.com/showthread.php?t=180764903);
addendum courtesy of buttInspector (https://forum.obnoxiousbrutes.com/showthread.php?t=183054703).

P.S. Jandels needs a new sig m8s (Byzantine75 is a cheeky little bugger. srs.)
post 1658207923 03-19-2022, 09:33 AM
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Originally Posted By SillieBazzillie⏩
Looks good OP. And from your recipe I don't even have to ask if you salted it properly.

And while homemade noodles are really good, they're such a PITA to make that you don't lose much by using high quality noodles from an Italian shop.
Homemade noodles are a pain but sometimes worth it. There is a local butcher here who’s wife makes homemade pasta and it’s heavenly. I can’t even come close to how good she makes it.
I probably banged your mom.

Eat the whole animal like a real man.
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