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Seed oils are poisoning you. Stop consuming that toxic chit
04-06-2022, 09:37 AM
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#31
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extra virgin olive oil crew
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04-06-2022, 09:45 AM
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#32
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Originally Posted By Devine88⏩
How are you eating a diet with no soy? It’s virtually impossible.Nice thread OP.
No seed oils, no sugar, no soy crew.
No seed oils, no sugar, no soy crew.
04-06-2022, 09:46 AM
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#33
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Originally Posted By AdvancedDreamer⏩
if you don't eat anything boxed or canned/bottled it is possibleHow are you eating a diet with no soy? It’s virtually impossible.
my cousins just eat farm food cause they have their own animals
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04-06-2022, 09:52 AM
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#34
Originally Posted By redraider86⏩
I use grapeseed oil on my skin.Can I put it on my face though? Srs. All of those seed oils make my ghoulish old lady skin glow
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04-06-2022, 10:06 AM
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#35
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Originally Posted By jackamo2887⏩
It is only a scam if you buy Italian.Only 100% California olive oil crew.
European oil is a scam
European oil is a scam
Italians produced more Olive oil Made in Italy than they can via their own olives.
They buy olive oil from other countries and relabel it. Or dilute them.
Unbelievable.
04-06-2022, 10:30 AM
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#36
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Originally Posted By bfdehewdbyywhn⏩
Even the farm feed has soy and corn so I still don’t see how you’re eating a soy free diet.if you don't eat anything boxed or canned/bottled it is possible
my cousins just eat farm food cause they have their own animals
my cousins just eat farm food cause they have their own animals
04-06-2022, 10:33 AM
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#37
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Originally Posted By SUPERH0T⏩
lol wat run that by me againPigs are fed soybean oil and the most toxic components accumulate in their fat.
Lard from most pigs is actually higher in seed oil than some seed oils.
Lard from most pigs is actually higher in seed oil than some seed oils.
04-06-2022, 10:33 AM
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#38
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vegetable oils are definitely poisonous.
However, I'd place obesity as more of an effect of cheap simple sugars that are processed by the body and turned into harmful fats at a higher rate than most fats themselves.
However, I'd place obesity as more of an effect of cheap simple sugars that are processed by the body and turned into harmful fats at a higher rate than most fats themselves.
Boycott foodservice industry crew
04-06-2022, 10:34 AM
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#39
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Originally Posted By monster0ultra⏩
You don't need oil if you boil them.For bodybuilding, there's not a lot you cook in oil except for eggs.
But I guess no one here lifts.
But I guess no one here lifts.
04-06-2022, 10:55 AM
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#40
04-06-2022, 10:56 AM
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#41
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Originally Posted By SUPERH0T⏩
What do you suggest?It's all rancid by the time it gets to you.
Also olive oil is almost always cut with seed oils.
Also olive oil is almost always cut with seed oils.
04-06-2022, 10:58 AM
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#42
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Originally Posted By TwoHumpChump⏩
https://corto-olive.com/What do you suggest?
Very pricey but one of the best olive oils.
04-06-2022, 11:04 AM
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#43
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so what the **** are we supposed to eat then? what's left that's not tainted?
04-06-2022, 11:12 AM
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#44
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Originally Posted By Ironface⏩
Pretty fatty, why not go with a avocado/olive oil spray?Olive oil or no oil crew
Sometimes coconut oil
Sometimes coconut oil
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04-06-2022, 11:19 AM
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#45
04-07-2022, 07:59 AM
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#46
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What oils do y’all fry stuff in?
04-07-2022, 08:09 AM
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#47
04-07-2022, 08:14 AM
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#48
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Originally Posted By TwoHumpChump⏩
Butter and tallow. What's the point in olive oil, outside of using a small amount if you like the flavour?What do you suggest?
Originally Posted By Ratfish⏩
Essential just means your body cannot synthesise it. You get more than you need just in beef fat.Omega 6 is essential
Originally Posted By twovalvekid⏩
It's a chronic consumption thing. Over time, linoleic acid in particular builds up in your fat cells and cell membranes and breaks your metabolism.Been hearing this, is this one of those situations where it "causes cancer" or other health effects because they overfed it to rats for their entire life in a cage? Or is utilizing a 1/4 teaspoon for "lube" in a carbon steel pan actually going to wreck me?
Originally Posted By rectifryer⏩
Processed sugar is not good, but excess linoleic acid consumption vastly reduces your capacity to metabolise sugar, so it's a one-two punch.vegetable oils are definitely poisonous.
However, I'd place obesity as more of an effect of cheap simple sugars that are processed by the body and turned into harmful fats at a higher rate than most fats themselves.
However, I'd place obesity as more of an effect of cheap simple sugars that are processed by the body and turned into harmful fats at a higher rate than most fats themselves.
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04-07-2022, 08:17 AM
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#49
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I get 99% of my fats from fish (Omega 3) and Eggs. If I ever use oil, it's usually coconut or olive oil.
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04-07-2022, 08:18 AM
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Originally Posted By DolphinPilot⏩
I was being a little facetious.lol wat run that by me again
The really problematic component of seed oils is the polyunsaturated fat linoleic acid. Monogastric animals like pigs, chicken and humans cannot saturate it and so it just accumulates in the fat. By the time pigs get slaughtered they can have 30% of their fat as linoleic acid, whereas seed oils range from 15 to 50 or so %
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04-07-2022, 08:21 AM
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#51
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Originally Posted By SUPERH0T⏩
interesting info here. also read studies about how omega 6s are not it mane.I was being a little facetious.
The really problematic component of seed oils is the polyunsaturated fat linoleic acid. Monogastric animals like pigs, chicken and humans cannot saturate it and so it just accumulates in the fat. By the time pigs get slaughtered they can have 30% of their fat as linoleic acid, whereas seed oils range from 15 to 50 or so %
The really problematic component of seed oils is the polyunsaturated fat linoleic acid. Monogastric animals like pigs, chicken and humans cannot saturate it and so it just accumulates in the fat. By the time pigs get slaughtered they can have 30% of their fat as linoleic acid, whereas seed oils range from 15 to 50 or so %
https://openheart.bmj.com/content/5/2/e000898
04-07-2022, 08:28 AM
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#52
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I’m sorry I’m really trying to hop on board this but 80% is absolute garbage and 20% is interesting but has no science/studies at all backing up the claims on effects on population and comparison to the other oils.
Every single argument about omega 6 to omega 3 is a ridiculous. That doesn’t make the oil inherently bad. It makes your stupid garbage diet of mostly processed foods bad. There’s no reason light frying use once a day with a blend of canola/evoo should upset your balance that much unless you were already fukking up with what you put in your body.
GMO automatically makes somthing bad ? Do you eat bananas ? Do you eat potatoes ? No some gmo is bad some is good. Show me the fukking actual science and studies linking how the modifications created somthing toxic.
Don’t share this broscience about “we never ate it before so it’s bad”. Cuz there’s tons of stuff that DOESNT apply too. It’s not a scientific statement, it involves no understanding of how our bodies break down and utilize nutrients.
The whole “was once toxic waste” bit is tacky and sensationalist. It was used as lighting fuel… cuz it’s oil.
And alot of the arguments about oxidation when heating and carcinogenic radicals forming and antioxidants dying applies to ALL FATS.
Now onto the stuff I’m desperately trying to like.
The hydrogenation process creating lineac whatever buildup. Clearly it’s waaay to much in most people which clearly means their chit diet involves a very displaced omega 3 to 6 ratio. Again this doesn’t make the oil bad just the processed food trend and the ingredients picked prioritizing profits over nutrition (thanks capitalism). But would love to see more studies on the toxicity’s in any of the specific compounds created during hydrogenation and effects on humans (not like another bs aluminum deodorant scare which doesn’t check out scientifically)
Now some of my other questions so avocado and coconuts are good what about things like peanuts or other nut oils. Maybe artisanal blends and less heating / cold pressed versions. I don’t understand why these specific oils get picked but the whole family of seeds/veggies gets demonized. Is it a seed / nut distinction or is it a PROCESSING issue. In which case many things like a cold press artisanal sesame oil would be very healthy (again assuming you have a proper omega 3/6 ratio)
Basically it reeks like fad/diet selling BS trying to overstate things and play into your confirmation bias while having its own agenda and overstating things / not actually interested in the science of what’s good for you.
Every single argument about omega 6 to omega 3 is a ridiculous. That doesn’t make the oil inherently bad. It makes your stupid garbage diet of mostly processed foods bad. There’s no reason light frying use once a day with a blend of canola/evoo should upset your balance that much unless you were already fukking up with what you put in your body.
GMO automatically makes somthing bad ? Do you eat bananas ? Do you eat potatoes ? No some gmo is bad some is good. Show me the fukking actual science and studies linking how the modifications created somthing toxic.
Don’t share this broscience about “we never ate it before so it’s bad”. Cuz there’s tons of stuff that DOESNT apply too. It’s not a scientific statement, it involves no understanding of how our bodies break down and utilize nutrients.
The whole “was once toxic waste” bit is tacky and sensationalist. It was used as lighting fuel… cuz it’s oil.
And alot of the arguments about oxidation when heating and carcinogenic radicals forming and antioxidants dying applies to ALL FATS.
Now onto the stuff I’m desperately trying to like.
The hydrogenation process creating lineac whatever buildup. Clearly it’s waaay to much in most people which clearly means their chit diet involves a very displaced omega 3 to 6 ratio. Again this doesn’t make the oil bad just the processed food trend and the ingredients picked prioritizing profits over nutrition (thanks capitalism). But would love to see more studies on the toxicity’s in any of the specific compounds created during hydrogenation and effects on humans (not like another bs aluminum deodorant scare which doesn’t check out scientifically)
Now some of my other questions so avocado and coconuts are good what about things like peanuts or other nut oils. Maybe artisanal blends and less heating / cold pressed versions. I don’t understand why these specific oils get picked but the whole family of seeds/veggies gets demonized. Is it a seed / nut distinction or is it a PROCESSING issue. In which case many things like a cold press artisanal sesame oil would be very healthy (again assuming you have a proper omega 3/6 ratio)
Basically it reeks like fad/diet selling BS trying to overstate things and play into your confirmation bias while having its own agenda and overstating things / not actually interested in the science of what’s good for you.
04-07-2022, 08:29 AM
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#53
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Originally Posted By SUPERH0T⏩
At what amounts though? Like i said, is it just we crammed too much into rats and saw problems?It's a chronic consumption thing. Over time, linoleic acid in particular builds up in your fat cells and cell membranes and breaks your metabolism.
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04-07-2022, 08:36 AM
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#54
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Black seed oil (Nigella Sativa) is very good for health though. Excellent for fighting off infections.
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04-07-2022, 08:38 AM
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#55
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Originally Posted By Shortfuze⏩
That’s what I’m saying they latched onto some truth attached a whole bunch of conspiracy logic and are selling a trend. Fukkin avocado oil shills up in this bitch.Black seed oil (Nigella Sativa) is very good for health though. Excellent for fighting off infections.
04-07-2022, 10:58 AM
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#56
04-07-2022, 10:59 AM
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#57
04-07-2022, 11:11 AM
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#58
04-07-2022, 11:42 AM
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#59
Dioxins are some of the most toxic compounds on Earth, they are ubiquitous, accumulating in the fatty tissues of animals with predatory animals having the highest levels.
~95% of human exposure from these toxic compounds comes through food with the highest concentration coming from fish, eggs and dairy, it is not presentinplants.
When animals have excessively high levels, they will sequester the toxic compounds in milk and eggs as protection, this includes humans.
If your wife breast feeds your child while consuming large amounts of these compounds then she will pass poison to the child through her breast milk in an effort to protect her own body.
Dioxins are natural, you cannot avoid them completely, if humans did not exist then dioxins would still be produced.
The only way for a human to limit consumption is to limit consumption of animal fats.
~95% of human exposure from these toxic compounds comes through food with the highest concentration coming from fish, eggs and dairy, it is not presentinplants.
When animals have excessively high levels, they will sequester the toxic compounds in milk and eggs as protection, this includes humans.
If your wife breast feeds your child while consuming large amounts of these compounds then she will pass poison to the child through her breast milk in an effort to protect her own body.
Dioxins are natural, you cannot avoid them completely, if humans did not exist then dioxins would still be produced.
The only way for a human to limit consumption is to limit consumption of animal fats.
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04-07-2022, 03:14 PM
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#60
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Originally Posted By twovalvekid⏩
Linoleic acid in hunter gatherers makes up about 2% of calories. It stsrtd becoming problematic at 5% or more. Modern diets it can be 15+%.At what amounts though? Like i said, is it just we crammed too much into rats and saw problems?
Originally Posted By Duckliver⏩
Linoleic acid is an omega 6 fatty acid and competes with omega 3 conversion pathways. This is why 3:6 ratio appears important during studies, but the truth is that if you consume an evolutionarily consistent amount of Linoleic acid (2% of calories), then you need far less omega 3 because you can synthesise it from its precursors such as ALA.That’s what I’m saying they latched onto some truth attached a whole bunch of conspiracy logic and are selling a trend. Fukkin avocado oil shills up in this bitch.
Further, when unsaturated fats are metabolised, they give different FADH2:NADH ratios which promote obesity and reduce metabolic rate
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