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Forum » Best Frozen Pizza?
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Thread: Best Frozen Pizza?

post 1667316883 09-04-2022, 04:31 PM
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Best Frozen Pizza?

Havent had one in awhile - what do you brahs get?
post 1667316963 09-04-2022, 04:34 PM
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Red Baron is pretty good. How are you doing brah? How is your weekend going?
post 1667317043 09-04-2022, 04:36 PM
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Amy's organics
DYEL?
post 1667317103 09-04-2022, 04:38 PM
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Low carb crew.


post 1667317203 09-04-2022, 04:39 PM
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Totinos
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post 1667317333 09-04-2022, 04:42 PM
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Consumer report did legit rate red baron as best pound-for-pound frozen pizza. I'm a pretty big fan of it and agree with their assessment. Digiorno and freschetta are probably the other two contenders. Bit pricier (like $10 a pie instead of $5). Both good, though I've definitely grown to prefer freschetta over the years, especially if it's a plain pie. Crust/dough feels a bit fake on Digiorno, and the sauce has sweeter, whereas freschetta has a slight bit of spice.
post 1667317513 09-04-2022, 04:44 PM
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Usually I get Newman's own or this one..




Last week I got Stater Bros Pub Style Frozen Pizza, and it's the best I've ever had. srs

post 1667318163 09-04-2022, 04:57 PM
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If I had to pick one - probably Bellatoria. Their thin crust and a bit on the pricier side, so unless they're on sale (I think Kroger's is the only place I've seen them btw, so if you don't have those where you live, perhaps you won't be able to find them) it can certainly feel like you're not getting much volume for your money.
post 1667318433 09-04-2022, 05:04 PM
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Tombstone
I don't answer questions
post 1667318463 09-04-2022, 05:04 PM
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R.I.P. Aziz "Zyzz" Shavershian 3/24/1989 8/5/2011
post 1667318513 09-04-2022, 05:06 PM
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just go to costco. it's cheaper and better
post 1667318563 09-04-2022, 05:07 PM
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Usually when I'm going for frozen pizza, it's for a weekend midnight snack. I do appreciate a quality frozen pie, but I'm fine with Elio's and actually crave it at times.
#
post 1667318593 09-04-2022, 05:07 PM
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Right now is the best man. Get a fresh local sweet pepper and cut that up and put some seasonings on the pizza. One of the main reasons I grow basil. Then throw a bunch of Fresh basil on after you pull it off.
post 1667318643 09-04-2022, 05:08 PM
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Screamin’ Sicilian
Urban Pie
Wegmans Italian Classics (not regular brand)
Newman’s Own is alright, not great though.

Other than that most frozen pizza sucks. Including these. They’re just by far the best of their kind.

Whatever you do don’t eat Elios. Fking disgusting.
post 1667318913 09-04-2022, 05:14 PM
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Originally Posted By bignpisst⏩
Tombstone
This actually.

been eating Tombstone forever

post 1667319443 09-04-2022, 05:23 PM
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Originally Posted By gwg77⏩
This is by far the worst tasting frozen pizza I've ever tried. The problem is, it's impossible to get the right balance of cooked center without turning crust into an inedible cardboard. Plus, the ingredients are just not that good for the premium price you pay.
post 1667319543 09-04-2022, 05:27 PM
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Lotsa Motza ain't too bad either
I don't answer questions
post 1667319653 09-04-2022, 05:29 PM
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Originally Posted By bignpisst⏩
Lotsa Motza ain't too bad either
I can’t find Lotzza Motzza in Texas, but it was the best in Wisconsin. Bernatello’s was the best before they stopped making them
post 1667319903 09-04-2022, 05:35 PM
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havent had one in a while but I used to like those Dijournos

post 1667320223 09-04-2022, 05:45 PM
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Originally Posted By gwg77⏩
You have no idea what you're talking about and sounds like you need to turn the heat down.
I just followed the instructions on the back bro.

I've practically tried every frozen pizza available. I've went far as going on Goldbelly to order $1000 worth of frozen pizza from world renowned pizza joints from Prince St to Difara. The Achille's heel of any frozen pizza is usually the crust. Screaming Sicilian has really bad crust.
post 1667323723 09-04-2022, 07:10 PM
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Amy's 4 cheese

Screamin and digiornio are dog sh
post 1667323863 09-04-2022, 07:13 PM
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Originally Posted By legbroke⏩
Consumer report did legit rate red baron as best pound-for-pound frozen pizza. I'm a pretty big fan of it and agree with their assessment. Digiorno and freschetta are probably the other two contenders. Bit pricier (like $10 a pie instead of $5). Both good, though I've definitely grown to prefer freschetta over the years, especially if it's a plain pie. Crust/dough feels a bit fake on Digiorno, and the sauce has sweeter, whereas freschetta has a slight bit of spice.
this
post 1667323943 09-04-2022, 07:14 PM
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Originally Posted By gwg77⏩
You have no idea what you're talking about and sounds like you need to turn the heat down.
Or cook half the time on a pan then take it out for half
post 1667323963 09-04-2022, 07:14 PM
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Ate a Newman’s Own supreme frozen pizza for dinner tonight srs. Was alright. 6.5/10. Thin and crispy style.
post 1667324053 09-04-2022, 07:16 PM
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a few years ago i tried a bunch. maybe during covid?

red baron brick oven and california pizza kitchen sicilian are my favorite

its crazy. brick oven was thee first i tried then i saw portnoy ratee the regular one, so then i bought the regular one and it's night and day difference. the regular one was like a cracker/ cardboard crust. meanwhile brick oven is much better
post 1667324533 09-04-2022, 07:25 PM
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Not the best, but you can't go wrong with Newman's Own.
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