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Quick Navigation Bottom Misc
Forum » Rate pecan maple bread/10
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Thread: Rate pecan maple bread/10

post 1671348653 11-18-2022, 11:10 AM
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#1
  1. kimm4
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Rate pecan maple bread/10

I've made pecan squares in the past but never tried a bread. Not bad for my first attempt but needs more pecans and could be a bit sweeter.





Happy weekend!
National Level Competitor (Female BB)
post 1671348793 11-18-2022, 11:13 AM
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#2
  1. tripod29
  1. tripod29
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Would eat with a hot cup of black coffee in the AM.
post 1671348823 11-18-2022, 11:13 AM
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#3
  1. nattyandweak
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Would eat/10

Usually your food pics look like chit.
post 1671349913 11-18-2022, 11:32 AM
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#4
  1. kimm4
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Originally Posted By tripod29⏩
Would eat with a hot cup of black coffee in the AM.
Black coffee yes!!
National Level Competitor (Female BB)
post 1671350023 11-18-2022, 11:33 AM
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#5
  1. kimm4
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Originally Posted By nattyandweak⏩
Would eat/10

Usually your food pics look like chit.
Thank you. I'm no chef but I try my best!
National Level Competitor (Female BB)
post 1671350143 11-18-2022, 11:35 AM
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#6
  1. 78novacaine
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Hnnnnnnnnghhhhhh
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post 1671350203 11-18-2022, 11:36 AM
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#7
  1. dopamine72
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Om nom nom

8/10

Would plow/10
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post 1671350623 11-18-2022, 11:43 AM
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#8
  1. katya422
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Might need to break into the giant bag of Costco pecans. I've been delaying because once the last bag was opened they disappeared quickly. We like to just snack on them by the handful.

FWIW I could swear that I have read something about mixing your nuts with a little flour before stirring them in to the batter so that you can get better distribution. Keeps them from sinking maybe?

And I can say that if you use raisins [maybe other dried fruit?] that soaking the raisins in the beaten eggs for a little while before mixing up your cookies or batter makes the raisins come out more soft. Fairly sure I've posted that here before, but 'tis the season.
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post 1671351983 11-18-2022, 12:06 PM
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#9
  1. kimm4
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Originally Posted By katya422⏩
Might need to break into the giant bag of Costco pecans. I've been delaying because once the last bag was opened they disappeared quickly. We like to just snack on them by the handful.

FWIW I could swear that I have read something about mixing your nuts with a little flour before stirring them in to the batter so that you can get better distribution. Keeps them from sinking maybe?

And I can say that if you use raisins [maybe other dried fruit?] that soaking the raisins in the beaten eggs for a little while before mixing up your cookies or batter makes the raisins come out more soft. Fairly sure I've posted that here before, but 'tis the season.
That's interesting. The pecans seem to spread out nicely but I need to use more. I had a problem with blueberries sinking when I attempted a blueberry cake.

I'm gonna try this one again. I follow the recipe to a point, but it always come out better when you play around and fine tune it.
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post 1671352683 11-18-2022, 12:16 PM
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#10
  1. Channel83
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Entered thread expecting to see Annual Beads.

Leaving confused.
post 1671352763 11-18-2022, 12:17 PM
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#11
  1. EdwardTheGreat
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Would devour your entire loaf.
post 1671353043 11-18-2022, 12:25 PM
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#12
  1. GoldenArmKid
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Dis-gos-teng

Throw the whole batch out










Lol it looks good. Would spread jam on and enjoy for post-run breakfast.
"Notice that the stiffest tree is most easily cracked, while the bamboo or willow survives by bending with the wind."-Bruce Lee


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post 1671354823 11-18-2022, 12:58 PM
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#13
  1. multiplemiggs
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Hhhhnnnggg. 10/10
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post 1671358313 11-18-2022, 01:49 PM
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#14
  1. AlBHappy
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Please ship some down 140 to Milford. Thanks Kimm
post 1671358533 11-18-2022, 01:53 PM
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#15
  1. lightsarefallin
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Nice - looks good!. Made a buckwheat peanut butter banana bread myself recently. Lots of fun to try out different things.

Hope it's nice andmoist
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post 1671358923 11-18-2022, 01:59 PM
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#16
  1. Legz422
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Not a fan of pecans but that looks good!/10
~ In a world where you can be anything, be kind ~
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