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Forum » Rate my charcuterie snack before the Thanksgiving meal
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Thread: Rate my charcuterie snack before the Thanksgiving meal

post 1671696873 11-24-2022, 01:36 PM
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Rate my charcuterie snack before the Thanksgiving meal

Prosciutto, salami, olives, almonds, sliced cheddar and the bowl has a mix of melted Gruyère, figs and walnuts. And some wafer style crackers.



I probably banged your mom.

Eat the whole animal like a real man.
post 1671697053 11-24-2022, 01:40 PM
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Dude, i’m gonna type as sober as possible, that honestly looks fcking pathetic and disgusting compared to my meal. and I’m being one hundred percent serious. Sorry we dont cook sht that was previously in cans. you’re a fuking joke dude, and im dead fuking serious. get a real family that cooks good food, drinks beer and wine and winecoolers and has a good fuking time, and has a million dollar house on the beach, im seriously.. dont ever post your fuking poverty dinner on these forums ever the fuk again bro, and by bro i mean never my bro, fuking ****go
----------------------
☆ QUEBEC CREW ☆
je me souviens
post 1671697143 11-24-2022, 01:42 PM
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Fuark!
SPOT SOLD TO FROGTECH - 100% NATURAL GENETIC FROG FIBRES

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post 1671697183 11-24-2022, 01:43 PM
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Originally Posted By OT2000⏩
Prosciutto, salami, olives, almonds, sliced cheddar and the bowl has a mix of melted Gruyère, figs and walnuts. And some wafer style crackers.



You put what in Gruyère?

Also what’s the yellow plastic slices ?
post 1671697233 11-24-2022, 01:44 PM
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Needs more meat and more versatile variety of cheese


That being said, I would still crush that
post 1671697323 11-24-2022, 01:46 PM
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Originally Posted By Rabbitjb⏩
You put what in Gruyère?

Also what’s the yellow plastic slices ?
Figs that I grilled earlier. Then cooked down further with some diced walnuts.

Lol @ yellow plastic. That’s sliced hard cheddar.
I probably banged your mom.

Eat the whole animal like a real man.
post 1671697373 11-24-2022, 01:47 PM
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#7
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we need to
see the final plate

and the output
when you blow up
your WC.
post 1671697533 11-24-2022, 01:49 PM
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He’s right about the meat, I think this looks more like miscers charcuterie

post 1671697573 11-24-2022, 01:50 PM
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Originally Posted By OT2000⏩
Figs that I grilled earlier. Then cooked down further with some diced walnuts.

Lol @ yellow plastic. That’s sliced hard cheddar.
Mate, and I mean that in a warm friendly way

That ain’t fookin cheddar mate

This is cheddar
post 1671697943 11-24-2022, 01:58 PM
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Originally Posted By Rabbitjb⏩
Mate, and I mean that in a warm friendly way

That ain’t fookin cheddar mate
Why because they add annatto? And it’s aged longer? That’s cheese for you, everyone does it differently chica.
I probably banged your mom.

Eat the whole animal like a real man.
post 1671698103 11-24-2022, 02:01 PM
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#11
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Originally Posted By OT2000⏩
Why because they add annatto? And it’s aged longer? That’s cheese for you, everyone does it differently chica.
It’s bright feckin orange hombre
post 1671698193 11-24-2022, 02:03 PM
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first the major antipast, then soup, meatballs and shcarole, then the baked mannicott and then the bird
post 1671698233 11-24-2022, 02:05 PM
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#13
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Originally Posted By Rabbitjb⏩
It’s bright feckin orange hombre
No sh!t Enola
I probably banged your mom.

Eat the whole animal like a real man.
post 1671698343 11-24-2022, 02:09 PM
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#14
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