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WHO wants to eliminate your salt intake to stop strokes and heart attacks
03-16-2023, 01:51 AM
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#31
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didn't even read all but baffled by the amount of retards on first page alone
everyone eats TOO MUCH salt, nobody is saying you don't need salt but everyone eats TOO MUCH which is absolutely bad for you
again, TOO MUCH
everyone eats TOO MUCH salt, nobody is saying you don't need salt but everyone eats TOO MUCH which is absolutely bad for you
again, TOO MUCH
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03-16-2023, 03:32 AM
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#32
Most people donโt eat anywhere near enough potassium, that is the issue, not the salt. Anytime anyone says to lower the salt they should leave that alone and realize they gotta simply raise potassium. Those two work together in specific ratio.
03-16-2023, 03:36 AM
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#33
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Anyone who listens to anything WHO says is a complete and utter jackass who should be shot in the face for the betterment of the human race
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03-16-2023, 03:45 AM
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#34
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Originally Posted By TaiMaiSchutze⏩
It's the definition of badThat doesn't mean anyone is trying to "take your salt away". They are talking about grotesque amounts of salt like 11 g a day.
Reformulating foods to contain less salt, and setting targets for the amount of sodium in foods and meals
Establishing public food procurement policies to limit salt or sodium rich foods in public institutions such as hospitals, schools, workplaces and nursing homes
Front-of-package labelling that helps consumers select products lower in sodium
Behaviour change communication and mass media campaigns to reduce salt/sodium consumption
None of this is bad or tyrannical or any attempt in any way to "take your salt away".
Reformulating foods to contain less salt, and setting targets for the amount of sodium in foods and meals
Establishing public food procurement policies to limit salt or sodium rich foods in public institutions such as hospitals, schools, workplaces and nursing homes
Front-of-package labelling that helps consumers select products lower in sodium
Behaviour change communication and mass media campaigns to reduce salt/sodium consumption
None of this is bad or tyrannical or any attempt in any way to "take your salt away".
03-16-2023, 04:25 AM
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#35
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Salt enhances flavor. It's an essential ingredient. Just make meals from scratch and don't buy prepackaged processed cancerous american dogschit and you'll be fine.
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03-16-2023, 06:36 AM
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#36
Originally Posted By blissful88⏩
Not sheriff cereal; you can write an entire book on sodium's bodily importance
Originally Posted By weiss1967⏩
It was literally a form of payment at one time.salt is critical for our survival. That is why people, and animals, love it in our diet.
Being so valuable, soldiers in the Roman army were sometimes paid with salt instead of money. Their monthly allowance was called "salarium" ("sal" being the Latin word for salt). This Latin root can be recognized in the French word "salaire" โ and it eventually made it into the English language as the word "salary."
Originally Posted By Joseph1990⏩
- nothing to see here, this is perfectly normalto the 70iq posters above who don't get it.It's to cover for the jab induced heart attacks.
- it isn't the shots, really, promise
Of course it is possible to get too much salt just like you can get too much of anything, even water. Personally I'm fine with better labels all around, but to hell with adjusting food at large institutions to fit the needs of an 80 year old granny in heart failure.
Originally Posted By DesiredUser****⏩
It is past time to begin mocking and shaming the WHO and any politician or health expert that gives them air time.Anyone who listens to anything WHO says is a complete and utter jackass who should be shot in the face for the betterment of the human race
F*ck the entire crew of bastards that want to use public health as a means of taking away basic human rights.
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03-16-2023, 06:38 AM
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#37
03-16-2023, 06:42 AM
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#38
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Originally Posted By katya422⏩
what exactly do you have an issue with here?but to hell with adjusting food at large institutions to fit the needs of an 80 year old granny in heart failure.
you can't cope with limiting salt/sodium in food by default?
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03-16-2023, 06:45 AM
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#39
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Originally Posted By kusok⏩
farmasuitical companies hate himMost people donโt eat anywhere near enough potassium, that is the issue, not the salt. Anytime anyone says to lower the salt they should leave that alone and realize they gotta simply raise potassium. Those two work together in specific ratio.
03-16-2023, 06:55 AM
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#40
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Americans definitely eat far too much salt, but goddamn life is bad without any spices. I recently was staying in a beach bungalow in the Philippines and had bad diarrhea, and there was literally no way to replenish the electrolytes in my body because there werenโt enough sources around. The only thing they had was sugar, which was in everything and I absolutely hate. Felt absolutely terrible for like 5 days, and never want to go through that again.
03-16-2023, 06:56 AM
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#41
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salt is great - so of course they want to get rid of it
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03-16-2023, 07:03 AM
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#42
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Originally Posted By MetroBrah⏩
Big time. Most people are not eating enough salt as they've been completely scared out of it. And humans used to eat even more salt, 100g+ per day when salt was the only means of preserving meat and fish and you'd straight up dunk your food in a tub of salt for weeks. Yet heart issues were unheard of and are only a modern disease.I swear low sodium is a scam srs
03-16-2023, 07:06 AM
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#43
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Originally Posted By yewotm8⏩
I read somewhere, but it could have easily been internet fodder, that the salt increases bloop pressure theory has never been shown in humans in a scientific study and the original study that salt will increase bp was done on rats and they were fed more salt than a human could possibly ingest unintentionallyBig time. Most people are not eating enough salt as they've been completely scared out of it. And humans used to eat even more salt, 100g+ per day when salt was the only means of preserving meat and fish and you'd straight up dunk your food in a tub of salt for weeks. Yet heart issues were unheard of and are only a modern disease.
03-16-2023, 07:12 AM
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#44
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Imagine trying to cook without using salt.
lol who was flavor???
lol who was flavor???
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03-16-2023, 07:17 AM
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#45
03-16-2023, 07:21 AM
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#46
Originally Posted By TokenV⏩
improved labeling = excellentwhat exactly do you have an issue with here?
you can't cope with limiting salt/sodium in food by default?
you can't cope with limiting salt/sodium in food by default?
mandating sodium content by fiat = NO
I would love better food labels. Heck I've even proposed them before [might have been on misc].
At least in the US most people don't think in mg/g when it comes to food. We think of teaspoons. So have little shapes on the front of packaged food with EASY TO READ numbers.
salt shaker = teaspoons of salt in this package
sugar bowl = teaspoons of added sugar in this package
Want people to be able to make better choices? Don't make them squint at tiny print on the back of a package and try to figure out serving size/grams/milligrams.
If there are two boxes of crackers you should be able to easily tell which one has more salt or more sugar if that matters to you.
Some foods are supposed to have more salt in them. Should pickles and olives have a maximum salt threshold? Or should we allow people to exercise some independent thought and just not eat a crapload of pickles if they need a low salt diet?
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03-16-2023, 07:23 AM
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#47
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From what I understand Sodium isn't bad, it's obesity that's the problem. If you're active sodium does nothing.
03-16-2023, 07:24 AM
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#48
03-16-2023, 07:25 AM
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#49
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Originally Posted By Joseph1990⏩
Yep it's a very important electrolyte. You will die on no sodium. That's why people on the Keto diet drink ketoaid.to the 70iq posters above who don't get it. It's to cover for the jab induced heart attacks.
03-16-2023, 07:30 AM
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#50
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So many years back i had a health issue and after counting up my sodium intake and never ever adding sodium to anything, i was well over 10,000.
Even a freakin bagel has 300mg.
I think what they are saying is for companies to keep it low and we have to add it ourselves, which is 5 seconds of effort.
Even a freakin bagel has 300mg.
I think what they are saying is for companies to keep it low and we have to add it ourselves, which is 5 seconds of effort.
There is an unspoken thing, we are iron brothers and sisters, we are to support each other and...It is our duty to support our brothers and sisters in the iron game!
03-16-2023, 07:33 AM
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#51
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Originally Posted By x-trainer
They'll just replace with a new safe and effective preservative....So many years back i had a health issue and after counting up my sodium intake and never ever adding sodium to anything, i was well over 10,000.
Even a freakin bagel has 300mg.
I think what they are saying is for companies to keep it low and we have to add it ourselves, which is 5 seconds of effort.
Even a freakin bagel has 300mg.
I think what they are saying is for companies to keep it low and we have to add it ourselves, which is 5 seconds of effort.
03-16-2023, 07:33 AM
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#52
Originally Posted By x-trainer
I get it, however I think this is *generally* a better take for sugar.So many years back i had a health issue and after counting up my sodium intake and never ever adding sodium to anything, i was well over 10,000.
Even a freakin bagel has 300mg.
I think what they are saying is for companies to keep it low and we have to add it ourselves, which is 5 seconds of effort.
Even a freakin bagel has 300mg.
I think what they are saying is for companies to keep it low and we have to add it ourselves, which is 5 seconds of effort.
Maybe a misc chef will chime in, but I believe that when salt is used in the cooking process makes a difference and it is also part of the chemical reaction when baking.
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03-16-2023, 07:44 AM
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#53
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Originally Posted By katya422⏩
Truth, it is and no one is saying "ban" it but the levels in everyday products is WAY HIGHER than you would expect.I get it, however I think this is *generally* a better take for sugar.
Maybe a misc chef will chime in, but I believe that when salt is used in the cooking process makes a difference and it is also part of the chemical reaction when baking.
Maybe a misc chef will chime in, but I believe that when salt is used in the cooking process makes a difference and it is also part of the chemical reaction when baking.
Take this for example, if you fry anything there are tasty pre made seasoning/flour packages by major spice companies in the spice section of the grocery store.
I decided to buy one and looked at the number of milligrams for this small package and was shocked at what i found.
The bag had 18 servings at 1700mg of sodium per serving for a total of 30,600 milligrams to fry something.
There is an unspoken thing, we are iron brothers and sisters, we are to support each other and...It is our duty to support our brothers and sisters in the iron game!
03-16-2023, 07:47 AM
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#54
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Originally Posted By katya422⏩
as usual ur being hysterical and have no clue what ur talking aboutIt was literally a form of payment at one time.
- nothing to see here, this is perfectly normal
- it isn't the shots, really, promise
Of course it is possible to get too much salt just like you can get too much of anything, even water. Personally I'm fine with better labels all around, but to hell with adjusting food at large institutions to fit the needs of an 80 year old granny in heart failure.
It is past time to begin mocking and shaming the WHO and any politician or health expert that gives them air time.
F*ck the entire crew of bastards that want to use public health as a means of taking away basic human rights.
- nothing to see here, this is perfectly normal
- it isn't the shots, really, promise
Of course it is possible to get too much salt just like you can get too much of anything, even water. Personally I'm fine with better labels all around, but to hell with adjusting food at large institutions to fit the needs of an 80 year old granny in heart failure.
It is past time to begin mocking and shaming the WHO and any politician or health expert that gives them air time.
F*ck the entire crew of bastards that want to use public health as a means of taking away basic human rights.
03-16-2023, 07:51 AM
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#55
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Right, the sudden increase is due to overuse of salt....WHO is one of the biggest fraudulent organizations ever.
In Hoots We Trust.
03-16-2023, 08:03 AM
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#56
Originally Posted By x-trainer
I totally agree that a lot of packaged foods have unreasonably high levels of salt. I'm just saying educate the public and let the market sort it out.Truth, it is and no one is saying "ban" it but the levels in everyday products is WAY HIGHER than you would expect.
Take this for example, if you fry anything there are tasty pre made seasoning/flour packages by major spice companies in the spice section of the grocery store.
I decided to buy one and looked at the number of milligrams for this small package and was shocked at what i found.
The bag had 18 servings at 1700mg of sodium per serving for a total of 30,600 milligrams to fry something.
Take this for example, if you fry anything there are tasty pre made seasoning/flour packages by major spice companies in the spice section of the grocery store.
I decided to buy one and looked at the number of milligrams for this small package and was shocked at what i found.
The bag had 18 servings at 1700mg of sodium per serving for a total of 30,600 milligrams to fry something.
I think a lot of it is ignorance because the information isn't easy to see and presented in a clear way. Who is going to add up the mg of salt for every food they eat? Most people can't even track their caloric intake.
2,300 mg
Consider that 1 teaspoon of table salt, which is a combination of sodium and chloride, has 2,325 milligrams (mg) of sodium. That's slightly more than the daily limit of 2,300 mg recommended by health experts.
So one serving would be 3/4 of a teaspoon of salt, or the whole package would be over 13 teaspoons of salt. Put a salt shaker symbol with 13 on the front or if you want to do it by serving .75. A consumer can pick the product with a lower number if one is available.Consider that 1 teaspoon of table salt, which is a combination of sodium and chloride, has 2,325 milligrams (mg) of sodium. That's slightly more than the daily limit of 2,300 mg recommended by health experts.
If you tell people that a teaspoon of salt a day to maybe two for really active people who sweat a lot is reasonable and they see foods that have 1 teaspoon or more that is easy math- this product has an entire days worth of salt in a single serving.
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03-16-2023, 08:35 AM
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#57
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Because this started out as as bodybuilding site when i joined, i assumed that people could do basic math and calculate sodium, but maybe you are on to something^^^ and they can't.
There is an unspoken thing, we are iron brothers and sisters, we are to support each other and...It is our duty to support our brothers and sisters in the iron game!
03-16-2023, 08:45 AM
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#58
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Theyre up to some bullchit
THe USDA could do this NOW we dont need the WHO to do it.
I dont know what their angle is here but the WHO is not looking out for the peasants that is for sure
THe USDA could do this NOW we dont need the WHO to do it.
I dont know what their angle is here but the WHO is not looking out for the peasants that is for sure
03-16-2023, 08:45 AM
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#59
03-16-2023, 08:48 AM
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#60
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Originally Posted By elterrible987⏩
aren't people on keto often getting too much due to the amount of cured meats they consume?the chances of people in the west not getting enough salt are basically near zero, since its added to everything. most people are getting way too much.
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