Log In

Your email is not your username

Register

If you were a member of the old Bodybuilding.com forums and would like to reuse your previous username, you can request it below. We use your email only for registration and do not store it. For more information, please see our Privacy Policy.

Confirm your email

A registration code was sent to your email. Enter it here.

Welcome

You have successfully setup your account.

Sign in

Quick Navigation Bottom Misc
Forum » It's Grilling Season Boys. Steak and Chimichurri FTW (pics)
  1. Results 1 to 17 of 17
  2. Page 1 of 1

Thread: It's Grilling Season Boys. Steak and Chimichurri FTW (pics)

post 1683128683 05-21-2023, 03:37 PM
-
#1
  1. DeadlyStriker
  2. Registered User
  1. DeadlyStriker
  2. Registered User
  3. Join Date: Jun 2011
  4. Location: United States
  5. Posts: 24,113
  6. Rep Power: 302177

It's Grilling Season Boys. Steak and Chimichurri FTW (pics)

Just made a nice chimichurri for the next few days. Going to cook up these steaks then marinade some skirt steak to cook tomorrow.

Will probably just cook up a little sweet potato and zucchini to go with this.

Salt Brining the steaks right now.

post 1683129293 05-21-2023, 03:49 PM
-
#2
  1. outfoxxed
  2. Registered User
  1. outfoxxed
  2. Registered User
  3. Join Date: Jun 2010
  4. Location: Toronto, Ontario, Canada
  5. Posts: 22,267
  6. Rep Power: 86921
mirin
post 1683129653 05-21-2023, 03:55 PM
-
#3
  1. MarioMiami305
  2. Banned
  1. MarioMiami305
  2. Banned
  3. Join Date: Jul 2022
  4. Age: 56
  5. Posts: 13,814
  6. Subscribers: 2
  7. Rep Power: 0
That better he cooked rare or blue srs otherwise trash srs
-germ theory is 100% fake
-raw meat , raw eggs , raw butter, raw milk everyday crew
-no alcohol crew
-moisturize with butter and wash face with milk crew
post 1683130053 05-21-2023, 04:01 PM
-
#4
  1. Ausaric
  2. Still Alive
  1. Ausaric
  2. Still Alive
  3. Join Date: Nov 2014
  4. Posts: 28,808
  5. Rep Power: 200750
How’d you make your chimichurri?

Best sauce for steak IMO
post 1683131143 05-21-2023, 04:17 PM
-
#5
  1. DeadlyStriker
  2. Registered User
  1. DeadlyStriker
  2. Registered User
  3. Join Date: Jun 2011
  4. Location: United States
  5. Posts: 24,113
  6. Rep Power: 302177
Originally Posted By outfoxxed⏩
mirin
You get it.
Originally Posted By MarioMiami305⏩
That better he cooked rare or blue srs otherwise trash srs
The NY strip will be moreso rare because it is a prim cut.

The two chuckeye center cuts will be medium rare. Sorry boyo.
Originally Posted By Ausaric⏩
How’d you make your chimichurri?

Best sauce for steak IMO
I just used a little of everything I had so it's a little extra of what a typical chimi I make.

Olive oil
Parsely
Cilantro
A little bit of mint leaves
fresh oregano
Salt, pepper
Chili flakes
red wine vinegar
garlic

All just chopped up finely with my knife. Sometimes I'll use a pestal and mortar too. Agreed about it being the best sauce for steak.
post 1683131543 05-21-2023, 04:23 PM
-
#6
  1. OT2000
  2. Registered User
  1. OT2000
  2. Registered User
  3. Join Date: May 2014
  4. Location: United States
  5. Age: 47
  6. Posts: 43,970
  7. Rep Power: 1387380
I take two of each. When can I come by??

And it’s ALWAYS grilling season!
I probably banged your mom.

Eat the whole animal like a real man.
post 1683132393 05-21-2023, 04:37 PM
-
#7
  1. CanuckGame
  2. Registered User
  1. CanuckGame
  2. Registered User
  3. Join Date: Dec 2011
  4. Age: 37
  5. Posts: 16,732
  6. Rep Power: 131383
Repped.

Chimichurri crew checking in.
post 1683132453 05-21-2023, 04:38 PM
-
#8
  1. OliverHeldens
  1. OliverHeldens
  3. Join Date: Oct 2014
  4. Age: 33
  5. Posts: 43,026
  6. Subscribers: 1
  7. Rep Power: 130987
Skirt steak is better for Chimichurri
post 1683132553 05-21-2023, 04:40 PM
-
#9
  1. GooBaaa
  1. GooBaaa
  3. Join Date: Sep 2011
  4. Location: Buffalo NY
  5. Posts: 58,794
  6. Subscribers: 5
  7. Rep Power: 435492
Post after pics srs
post 1683132623 05-21-2023, 04:41 PM
-
#10
  1. GooBaaa
  1. GooBaaa
  3. Join Date: Sep 2011
  4. Location: Buffalo NY
  5. Posts: 58,794
  6. Subscribers: 5
  7. Rep Power: 435492
Originally Posted By monster0ultra⏩
It's the other way around. Fattier cuts are more ok to cook more medium to fully render the fat.
If you know what your doing you should have no problem cooking a steak medium rare and still rendering the fat
post 1683134483 05-21-2023, 05:15 PM
-
#11
  1. DeadlyStriker
  2. Registered User
  1. DeadlyStriker
  2. Registered User
  3. Join Date: Jun 2011
  4. Location: United States
  5. Posts: 24,113
  6. Rep Power: 302177
Originally Posted By OT2000⏩
I take two of each. When can I come by??

And it’s ALWAYS grilling season!
Too late boyo. Come by tomorrow because I'm cooking up a bunch of marinated skirt steak with chimichurri.

It's not grilling season year round here sadly. Winter ruins that.
Originally Posted By CanuckGame⏩
Repped.

Chimichurri crew checking in.
Das it boyo. The best.
Originally Posted By OliverHeldens⏩
Skirt steak is better for Chimichurri
Yup. I just put my Skirt streak in the marinating bag. That's why I made the chimichurri. I'm just used a little tonight and will use some for lunch tomorrow.
Originally Posted By GooBaaa⏩
Post after pics srs
Too late boyo. I fukked up. Forgot to fill up my propane tank before vacation so I couldn't grill it. I'm fuming about it. But I just cast ironed these bad boys. Still turned out amazing. Will make a thread with the skirt steak + chimi tomorrow.
Originally Posted By monster0ultra⏩
It's the other way around. Fattier cuts are more ok to cook more medium to fully render the fat.
Yea the fattier cuts are the chuckeyes, which I cooked longer. The NY strip I bought is a prime cut so of course it has amazing marbling. It's perfect on the rarer side of medium rare if you do it right.
post 1683135253 05-21-2023, 05:28 PM
-
#12
  1. DrugsToGetBig
  2. So it begins
  1. DrugsToGetBig
  2. So it begins
  3. Join Date: Jun 2012
  4. Location: New Jersey, United States
  5. Age: 33
  6. Height: 6'1"
  7. Weight: 220 lbs
  8. Posts: 38,459
  9. Subscribers: 4
  10. Rep Power: 411823
fuark chimichurri is so good with steak
*Forever Alone Crew*
*Neg FireofAss Crew on SIGHT Crew*
post 1683135743 05-21-2023, 05:34 PM
-
#13
  1. Ausaric
  2. Still Alive
  1. Ausaric
  2. Still Alive
  3. Join Date: Nov 2014
  4. Posts: 28,808
  5. Rep Power: 200750
Originally Posted By DrugsToGetBig⏩
fuark chimichurri is so good with steak
You can’t buy it, either.

I mean, you CAN buy it, but it doesn’t even taste like the real thing at all.
post 1683135853 05-21-2023, 05:36 PM
-
#14
  1. God_Given
  2. Registered User
  1. God_Given
  2. Registered User
  3. Join Date: Jan 2007
  4. Location: United States
  5. Age: 40
  6. Posts: 3,057
  7. Rep Power: 17826
Good ****, bruh!

By far the best thing about this move to AZ is that it is grilling season year round.

Hard to beat a great gym session, then pool time, followed up with a fat steak on the grill
post 1683138153 05-21-2023, 06:22 PM
-
#15
  1. DeadlyStriker
  2. Registered User
  1. DeadlyStriker
  2. Registered User
  3. Join Date: Jun 2011
  4. Location: United States
  5. Posts: 24,113
  6. Rep Power: 302177
Originally Posted By DrugsToGetBig⏩
fuark chimichurri is so good with steak
Dude it really is. Those South Americans knew what the fuk is up with it.
Originally Posted By Ausaric⏩
You can’t buy it, either.

I mean, you CAN buy it, but it doesn’t even taste like the real thing at all.
Yup. Nothing better than all fresh herbs and good quality ingredients chopped up by hand (I like it this way vs. using a processor).
Originally Posted By God_Given⏩
Good ****, bruh!

By far the best thing about this move to AZ is that it is grilling season year round.

Hard to beat a great gym session, then pool time, followed up with a fat steak on the grill
Yea as much as I love IL weather and 4 seasons, sometimes I truly wonder how amazing it would be to have year round grilling and outdoor fire cooking. A little jealous tbh.
post 1683138683 05-21-2023, 06:34 PM
-
#16
  1. Akd123
  2. Registered User
  1. Akd123
  2. Registered User
  3. Join Date: Jul 2021
  4. Age: 56
  5. Posts: 12,433
  6. Rep Power: 66526
Originally Posted By monster0ultra⏩
It's the other way around. Fattier cuts are more ok to cook more medium to fully render the fat.
actually your wrong.thats why hes giving it a salt brine in the fridge
post 1683140793 05-21-2023, 07:17 PM
-
#17
  1. redwine91
  2. Waffle House
  1. redwine91
  2. Waffle House
  3. Join Date: Jul 2010
  4. Location: Texas, United States
  5. Age: 34
  6. Posts: 13,527
  7. Rep Power: 72768
Chimichurri is the goat
Quick Navigation Top Misc
Bookmarks
Digg.com
Digg
del.icio.us
del.icio.us
Stumbleupon.com
StumbleUpon
Google.com
Google
Facebook.com
Facebook
Posting Permissions
  1. You may not post new threads
  2. You may not post replies
  3. You may not post attachments
  4. You may not edit your posts