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Forum ยป Rate late night, post Ride Dinner/10
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Thread: Rate late night, post Ride Dinner/10

post 1683770323 05-31-2023, 11:40 PM
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#1
  1. Tuksonrider
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  1. Tuksonrider
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Rate late night, post Ride Dinner/10

I'm cutting

Smoked 9.2-pounds of pork shoulder. 7 hours in the smoker @225F, then another 3 hours in the oven wrapped @225F.

Pulled out at 200F internal temp.

Came out so tinder and juicy AF. Literally falls apart in my hands.

Drizzled with some no-carb chili lime sauce, and washed down with a cold Dr.Pepper Zero.







Click pic below to see vid of it.


$9
I'm not blessed with riches, but I am rich with blessings.
Thank you, LORD, my God.
IG: Tuksonrider
post 1683770443 05-31-2023, 11:43 PM
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#2
  1. Kormo
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Not bad, not bad
post 1683770733 05-31-2023, 11:51 PM
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#3
  1. MyGhettoFantasy
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  1. MyGhettoFantasy
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Mirin brah.
The closer we approach the uncertainty of life's ending the more we wish to trade all of the things we have acquired in exchange for all of the things we have lost: wealth for youth, knowledge for fresh curiosity, resignation for hope. We'd trade our wisdom for new experiences, but it is wisdom that will teach us that at the end of the road the only new experience is death.
post 1683770863 05-31-2023, 11:56 PM
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#4
  1. AK1615
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  1. AK1615
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Why you no add juices back in meat after shredding?

I know you cutting but cmon son
See natypes sig
post 1683770933 05-31-2023, 11:59 PM
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#5
  1. Tuksonrider
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Originally Posted By AK1615⏩
Why you no add juices back in meat after shredding?
I did! Slow cooked, then rested for 30min, most of the juices retained IN the meat. Literally each bite bursting with juices, like a thirsty sloot.
I'm not blessed with riches, but I am rich with blessings.
Thank you, LORD, my God.
IG: Tuksonrider
post 1683772013 06-01-2023, 12:45 AM
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#6
  1. AK1615
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  1. AK1615
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Originally Posted By Tuksonrider⏩
I did! Slow cooked, then rested for 30min, most of the juices retained IN the meat. Literally each bite bursting with juices, like a thirsty sloot.
das it mane
See natypes sig
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