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Forum » Rate Steak Dinner Out Of 10 (Pics)
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Thread: Rate Steak Dinner Out Of 10 (Pics)

post 1688020303 08-08-2023, 07:11 PM
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Rate Steak Dinner Out Of 10 (Pics)

Tasted Fooking amazing.

-Aged Ribeye with compound butter
-Pickles/sauerkraut/Roasted Red Pepper mix
-Raw Milk Cheese

Didn't feel like cooking up anything else with it so just did some pickled/fermented veggies and like 1/3 block or raw milk cheese.

A little pissed I forgot to take off the steak at 120 internal instead of 125 because I did a long baste on this bad boy. Forgot basting raises it a lot more so the steak isn't a good deep medium rare. Still was amazing and extremely tender.



post 1688020373 08-08-2023, 07:12 PM
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Way to ruin a steak dedfknsrs
post 1688020383 08-08-2023, 07:12 PM
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  1. Bando
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Steak 10
Sides Meh
Don't put that on me Ricky Bobby, don't you ever put that on me.
post 1688020443 08-08-2023, 07:13 PM
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Mirin boyo
post 1688020503 08-08-2023, 07:15 PM
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Originally Posted By BrooksKoepka⏩
Way to ruin a steak dedfknsrs
It was legit amazing. Better than any steak restaurant I've been too.
post 1688020523 08-08-2023, 07:15 PM
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fuark looks delicious boyo/10
*Forever Alone Crew*
*Neg FireofAss Crew on SIGHT Crew*
post 1688020553 08-08-2023, 07:16 PM
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What is it with you Americans and putting heart attack levels of butter on everything? Don't get me wrong, looks tasty as fuk but that's like 1000 cals worth of butter.
post 1688020623 08-08-2023, 07:18 PM
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Originally Posted By DeadlyStriker⏩
It was legit amazing. Better than any steak restaurant I've been too.
Mirin if true. We all have our preferences. Happy for u.
post 1688020683 08-08-2023, 07:19 PM
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Mirin. Nice crust on it, seared well.
post 1688020703 08-08-2023, 07:20 PM
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That steak is cooked the way I like it, not bloody, a nice flavor char on the outside and medium in the middle so you dont get parasites.

But ill pass on that pickle side dish it might make me puke lol

Give me some Potatoes or basmati rice instead.
post 1688020903 08-08-2023, 07:24 PM
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Originally Posted By ChaliHo⏩
That steak is cooked the way I like it, not bloody, a nice flavor char on the outside and medium in the middle so you dont get parasites.

But ill pass on that pickle side dish it might make me puke lol

Give me some Potatoes or basmati rice instead.
wtf you talking about?just because a steak is red rare its not blood and it dont have parasites.its not streak tar tar
post 1688021083 08-08-2023, 07:29 PM
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Originally Posted By Akd123⏩
wtf you talking about?just because a steak is red rare its not blood and it dont have parasites.its not streak tar tar
Ever heard of Beef Tapeworm from eating undercooked beef?
post 1688021103 08-08-2023, 07:29 PM
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Dude, i’m gonna type as sober as possible, that honestly looks fcking pathetic and disgusting compared to my meal. and I’m being one hundred percent serious. Sorry we dont cook sht that was previously in cans. you’re a fuking joke dude, and im dead fuking serious. get a real family that cooks good food, drinks beer and wine and winecoolers and has a good fuking time, and has a million dollar house on the beach, im seriously.. dont ever post your fuking poverty dinner on these forums ever the fuk again bro, and by bro i mean never my bro, fuking *******.
post 1688021123 08-08-2023, 07:29 PM
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9.75
post 1688021163 08-08-2023, 07:31 PM
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Looks good af boyo
post 1688021323 08-08-2023, 07:36 PM
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Originally Posted By DrugsToGetBig⏩
fuark looks delicious boyo/10
Thanks boyo
Originally Posted By Spetznaaz⏩
What is it with you Americans and putting heart attack levels of butter on everything? Don't get me wrong, looks tasty as fuk but that's like 1000 cals worth of butter.
Butter is fantastic for you. It isn't that much butter either. Those slices are thinner than it looks. But I also butter basted it with thyme and did the initial sear in Waygu beef tallow.
Originally Posted By Adam16121⏩
Mirin. Nice crust on it, seared well.
Thank brah.
Originally Posted By ChaliHo⏩
That steak is cooked the way I like it, not bloody, a nice flavor char on the outside and medium in the middle so you dont get parasites.

But ill pass on that pickle side dish it might make me puke lol

Give me some Potatoes or basmati rice instead.
I love pickles/sauerkraut/kimchi type stuff now. My taste buds have changed a ton the past few years. I started eating it for the pre/probiotics mainly. Haven't had acid reflux in years.

I was going to make sweet potato fries and fried onions but decided I'm too lazy right now to make an actual side.
Originally Posted By notbadnotbrad⏩
9.75
Das it boyo.

Figured more miscers would freak out it wasn't cooked rare.
post 1688021403 08-08-2023, 07:38 PM
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Looks like pic was taken in natural light, would probably be more red with different light.
post 1688021433 08-08-2023, 07:39 PM
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Did u cook the steak on ur head
Losers let it happen, winners make it happen.

Nonsense Army Crew.
post 1688021463 08-08-2023, 07:40 PM
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Originally Posted By DeadlyStriker⏩
Thanks boyo



Butter is fantastic for you. It isn't that much butter either. Those slices are thinner than it looks. But I also butter basted it with thyme and did the initial sear in Waygu beef tallow.



Thank brah.



I love pickles/sauerkraut/kimchi type stuff now. My taste buds have changed a ton the past few years. I started eating it for the pre/probiotics mainly. Haven't had acid reflux in years.

I was going to make sweet potato fries and fried onions but decided I'm too lazy right now to make an actual side.



Das it boyo.

Figured more miscers would freak out it wasn't cooked rare.
I never tried kimchi after high school that stuff is good for the gut? it felt like it was burning a hole in my stomach lol

I like Sauekraut though.

That steak just made me hungry for real buttered and juicy with nice crust to it, dam the flavor must have been off the wall, did you eat the entire thing or half only and saved the rest for later?

With red meat I have to consume it in smaller portions, for gut and digestive reasons, I feel it helps me break it down better as I get older. I eat a lot of eggs though thats my main protein source and been adding in bean soup home made style.
post 1688021563 08-08-2023, 07:41 PM
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Originally Posted By Duckliver⏩
Looks like pic was taken in natural light, would probably be more red with different light.
It was definitely more red than it looks here. You're right chef brah. But like I mentioned in OP, I did mess up a bit taking it off too late because I forgot basting has more carry over during resting than usual so not a typical deep medium rare which I usually have.
post 1688021753 08-08-2023, 07:47 PM
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Originally Posted By ChaliHo⏩
I never tried kimchi after high school that stuff is good for the gut? it felt like it was burning a hole in my stomach lol

I like Sauekraut though.

That steak just made me hungry for real buttered and juicy with nice crust to it, dam the flavor must have been off the wall, did you eat the entire thing or half only and saved the rest for later?

With red meat I have to consume it in smaller portions, for gut and digestive reasons, I feel it helps me break it down better as I get older. I eat a lot of eggs though thats my main protein source and been adding in bean soup home made style.
Well I only get really mild kimchi because I can't deal with really spicy or sour stuff. I got the spicier type of kimchi the first time I tried it and couldn't eat more than a spoonful from the spice (I'm pathetic with it). So only get mild then.

Yea I took down the whole thing like nothing. Have a watered down glass of lemon and apple cider vinegar an hour before you eat (drink through a straw) or eat sauerkraut/kimchi/pickles a little bit before you eat. It helps digest everything way better. I used to have major digestive issues from H. Pylori in the beginning of 2020 and I cured it all then figured out how to get rid of all digestion issues. No more acid reflux/heartburn, upset stomach, etc. That's why I always at least have a bit of fermented food once a day if I eat a big meal.

I actually usually make 2-3 eggs with my steak too lately. Eggs are my second main protein source behind red meat.
post 1688022413 08-08-2023, 07:59 PM
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Mirin. We all have our preferences on sides but no way could I live with myself if I didn't cook up some seasoned roasted potatoes with a good steak. Like the Gods are smiling down on you, it is.
post 1688022533 08-08-2023, 08:02 PM
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I actually prefer steak like this rather than a deep red. However, I started eating my burgers more red in the center, which doesn't make sense.
post 1688022623 08-08-2023, 08:05 PM
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Originally Posted By DolphinPilot⏩
Mirin. We all have our preferences on sides but no way could I live with myself if I didn't cook up some seasoned roasted potatoes with a good steak. Like the Gods are smiling down on you, it is.
It was like 7pm when I cooked this so I didn't feel like cooking anything else. I'll usually have something like this plus either my speciality sweet potato fries with chimichurri (my summer go to), or like a cilantro lime rice and grilled peaches.

My next thread will be a better all out meal. I'm make misc proud.
post 1688022653 08-08-2023, 08:05 PM
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Originally Posted By DolphinPilot⏩
no way could I live with myself if I didn't cook up some seasoned roasted potatoes with a good steak.
Even some steamed fresh broc c o l i, would be good with it.
Don't put that on me Ricky Bobby, don't you ever put that on me.
post 1688023143 08-08-2023, 08:15 PM
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Epic man grub
post 1688023523 08-08-2023, 08:23 PM
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nothing of what you
wrote happened, no steak
no eating out, no pickles....
you are just an a deep state of illusion.
wake up man,stop lying
post 1688024583 08-08-2023, 08:44 PM
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Originally Posted By Bando⏩
Steak 10
Sides Meh
THis

the pickles are too overpowering to have with steak
post 1688024883 08-08-2023, 08:50 PM
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Originally Posted By Spetznaaz⏩
What is it with you Americans and putting heart attack levels of butter on everything? Don't get me wrong, looks tasty as fuk but that's like 1000 cals worth of butter.
U wot m8

Steak is really commonly cooked with butter even in the UK
post 1688025193 08-08-2023, 08:57 PM
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Originally Posted By DeadlyStriker⏩
Well I only get really mild kimchi because I can't deal with really spicy or sour stuff. I got the spicier type of kimchi the first time I tried it and couldn't eat more than a spoonful from the spice (I'm pathetic with it). So only get mild then.

Yea I took down the whole thing like nothing. Have a watered down glass of lemon and apple cider vinegar an hour before you eat (drink through a straw) or eat sauerkraut/kimchi/pickles a little bit before you eat. It helps digest everything way better. I used to have major digestive issues from H. Pylori in the beginning of 2020 and I cured it all then figured out how to get rid of all digestion issues. No more acid reflux/heartburn, upset stomach, etc. That's why I always at least have a bit of fermented food once a day if I eat a big meal.

I actually usually make 2-3 eggs with my steak too lately. Eggs are my second main protein source behind red meat.
Bro I got gut issues too, over age 35, I think I might have to do another cleanse with cabbage, apple and carrot fresh juiced, that healed my ulcer feeling in my gut 10 years ago I had like some gastritis or something and I healed it but I had to struggle with the cramping and gassing at night drank that for like 5 or 7 days straight and it worked.

Cabbage juice fresh squeeze kills H Pylori bacteria
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